The Sioux Chef's indigenous menu

[@shaynasherman1690]

I am Dakota Sioux/Chippewa. I am proud of my heritage and my ancestors. Unfortunately, in the town I work in, we experience racism, even though the town i work in is literally 15 minutes away from the reservation(where i reside). I've had to deal it with since I had my first job at a grocery store. North Dakota needs to know, we are here and we are living. Put up with us or not, we will continue to be here. Hokah hey

[@jayebaker697]

Thank you so much for showing real American food

[@marialongoria8774]

What a great chef, realizing his true propose and achieving it. Incredible

[@chiefeaglefeather5307]

Love Chef Sean Sherman and what he is doing for Indigenous people, and people across the world who follow his cooking. Blessings to him and his work. Thank you Chef Sean Sherman God bless you and keep up the awesome live giving work.

[@stoicforall]

This brought tears to my eyes. Beautiful story.

[@joeyquintana8916]

Proud to see our native people striving.teaching young bout old ways for health way of eating. Keep doing it native ways .thank you native pride circle of life

[@lesliealvarez6958]

Being vegan due to health issues and having a love for food I am amazed that majority of native cuisines are plant based. His recipes are so healthy and beautiful representing history and culture.

[@silverlve70]

Love this story!

[@dianastamatelatostheochari4430]

This is beautiful! God bless!

[@ambrosia417]

Incredible.

[@jadahilton4517]

This warms my heart 🥰

[@JustObserving2]

God bless this man

[@jamesmallery9406]

I've been wanting native American food for years. I'd search and mostly find more reservation type food. Which is its own thing but always was curious about pre colonial native food.

[@betteroffdead]

Woe ! I'm looking into native cooking. My plates are always cleared now. With happy smiles.

[@kayduncan7019]

This is an amazing story!

[@corneliuswhite5139]

It's about time!

[@ester24966]

I'm using this book for inspiration ; we've lost so much of our natural behavior/eating ! I use this in parallel with the book Spirit of the harvest . Delicious !! Thank you !!

[@gailthomas2631]

Everything looked great. Kids getting involved..👍

[@Wildman-lc3ur]

Ironically the sioux chef actually inspired me to cook I'm only an 8th ojibwe but I love cooking with precontact foods. The best part about using native ingredients is that alot of the foods are good for people with diabetes Ironically many native Americans have diabetes. From cooking indigenous I get excited about fruits,veggies and meats So far my favorite native foods are bison,wild rice and squash

[@DBELLTREE]

love it!

[@wollfaden1979]

You can cook and eat a whole sunflower??? Damn I throwed away so much good food! I will try that out!

[@boardcertifiable]

It's like eating artichoke. Steam it and cut it up, it's great with salad.

[@justdoingit.43]

I would love to see some native American restaurants pop-up around the Nation and would love to learn more about what Florida native Americans are.

[@lisalovelace6784]

Wow, amazing dishes, looks so good.

[@rayunseitig6367]

wonderfull notion.

[@organicmagic8822]

Beautiful

[@scottvaj4434]

Love this. Type 2 Diabetes is "reversible" through diet. Keep your people healthy and strong.

[@greenmachine5600]

Nice

[@carolbenson6524]

Keep going Chef!

[@heel4reel387]

im native american, i grew up with no sense of history or any real feeling of what my ancestors ate. i guess the catholic boarding schools did their job and beat it outta my family before me...i cook now but i wish i knew about my past.

[@PS-bs8oe]

Yeah, finally at long lawt we get their food. The only thing I found was blue corn based recipes on Hopi land, next to Navajo Nation. This is a formidable tribal Tribute,

[@a.c.a4609]

I am interested in Native American food!! I have Native heritage from the Andes mountains in Cuenca Ecuador.

[@rubymckinley4909]

Yummy

[@carolyns4519]

I have his cookbook. Delicious, and helped me lose weight :)

[@selocdea4750]

que pena que no esta en español. me gustaría aprender de sus potaje.

[@PS-bs8oe]

Soo glad u're cooking it! Taking away colonial diet, get people back foraging, bravo

[@Kolibrito_art]

Listened to Sherman on NPR. It was enlightening to say the least. Very emotional for me. My mother is Yaqui from Sonora. From a small Village named Vicam. I was raised on her traditional foods. My children's mother is Navajo. It was very inspiring. Tragic in that so much of our traditional seeds and crops were los to European settlers who burned their crops as means of removing them from their land.

[@zaarkhananal7165]

The beginning of this project starts with indigenous people getting their land back to be able to grow their own food. I mean their are about 5 different American ranchers raising bison, but no indigenous peoples raising bison. WTH is that?

[@LanceRomanceF4E]

Sushi chef? Or Sioux chef?

[@TurkiyeCumhurbaskani]

white guy

[@teekay874]

Well, how about he decolonize his kitchen, stop using glass, electricity, any of the other modern conveniences your tribe has appropriated.

[@charlesseaman9940]

Tk/kma

[@fuckthisbs]

Sure, give them all their land back that you stole, theyll give u back glasses 😂🤡

[@angelalarry1808]

How about being a human and realize accomplishments and not be a assturd colonizing racist!

[@givensvivre3921]

After the dinner they will all go get a BigMac to flush down the taste of those greens.

[@ebybeehoney]

This is quite honestly the best thing I've heard about all year!