The Spanish Dish I'm ADDICTED To

[@jobond3317]

Love the strainer you cook the potatoes in So clever

[@BillGreenAZ]

That's a nice touch with the aioli. It balances out the heat from the sauce.

[@GodsObedientChild-Deuteron6262]

I love spicy foods... Great recipe❤

[@woodstacker5241]

Looks delicious!

[@hssh8698]

I will definitely try this. By the way, that was a good pointer with the baking soda. I use it when frying my chips (that's fries for you). Keep up the great work!

[@ThomasMartin-kj9hi]

Hope you are feeling better, Chef! Thanks for the video.

[@padders1068]

Yes Chef! A great take on a great dish! 🙂😋😋❤

[@nerinat8371]

Looks delicious

[@blairmassey635]

OMG! That is so over-the-top! ❤

[@solarys9123]

Patatas bravas translates to "brave/fierce potatoes"

[@HeyitsBri_]

Roughly translates because it depends on context. It does mean spicy potato’s given the context

[@matthewalexander3716]

“Bold potatoes” probably captures both the ferocity and spice level, despite the loose translation

[@andrewmcgregor6754]

Hi Chef. In the recipe for the salsa two cups of stock are added and simmered for 10 minutes. Once blended the sauce looks thicker than I’d have imagined for that much liquid but no thickening agent. What am I missing?

[@sarukravitz4981]

"Garlic aioli" translates to "garlic, garlic and oil" What you have made there, Señor, is garlic mayonnaise. Tasty to be sure, but not quite aioli.

[@Im-just-Stardust]

Hey Chef it would be AWESOME if you had an organic garden in your backyard. I think it would look rad to see you harvest ingredients straight from the garden to the kitchen. I started a huge permaculture years ago and man did it change my life to eat local organic homegrown products. The varieties that you grow in your garden cant be found in groceries, and have unique flavors, texture and nutrient values, making your dishes even better and unique. I also think it would inspire a few people to do the same and eat better in the process, which is so important nowadays. I thought I would share my thought ! Have a nice day.

[@ChefBillyParisi]

I do, but it's winter here!

[@Im-just-Stardust]

@@ChefBillyParisiThank you.

[@anthonypiccolo5158]

@@ChefBillyParisi Made your pot roast today and your pellet smoked salmon, both winners chef!!

[@lindamounts2193]

Little surprised by the cuss word but recipe looks delicious.

[@ChefBillyParisi]

I actually didn’t curse at all. We just put a beep right there and blurred it. I just closed my mouth. Cursing isn’t really my thing. :-)

[@lindamounts2193]

@@ChefBillyParisi I didn't think so. Why did you do it?

[@thermaldetinatorsonly8857]

Whoa

[@pandoraeeris7860]

Let's tawk about the sawse.

[@augustinawear3639]

💕💕💕💕💕💕💕💕

[@_SurferGeek_]

"Salty as the ocean." How many of us actually know what the ocean really tastes like? 😅

[@riceman2112]

Looks amazing, but you lost me at pouring the hot sauce into a plastic container on the blender, man... RFK would not approve! :)

[@MiquelFarre-l9y]

Nice version !!! Let me send you an idea for your next bravas recipe :) kzbin.info/www/bejne/iZ2leYuueN6MmJI

[@mallanac]

So now you are ADDICTED instead of OBSESSED? - I don't think you are in control of your own life!

[@ChefBillyParisi]

I'm definitely not!

[@debc7341]

@@ChefBillyParisi😂❤

[@plank3000]

As an American that’s lived in Spain for four years, they would not use anything close to that amount of pepper or spice. Spanish cuisine is some of the most bland food I’ve ever eaten