Pickled onions comeback! honestly, you were right having a jar of it in the fridge all the time is such a treat you can use it whenever you want!
@tommyallen74363 жыл бұрын
I always appreciate your mix of technical food science, and just fun, attainable cooking!
@MrDick-kz8qc3 жыл бұрын
I like how his 'taste test' is always him devouring the whole dish and no longer paying attention to the camera
@Kami-Sama1973 жыл бұрын
that's what the test should be like lol
@marcosmartinez80883 жыл бұрын
At least we know is a genuine test. Just to watch a person eat, you know if the dish is good or not, because of his face expressions.
@matnovak3 жыл бұрын
It appears that Ethan: -likes good food -always makes videos on dishes that he believes are very good
@hellfish23093 жыл бұрын
The show was called “The Taste”
@deadfr0g3 жыл бұрын
I really really appreciate someone who has keen senses and the ability to clearly articulate what they're experiencing in a way that truly helps convey that experience to others in a way they can actually understand. Also, though, sometimes actions can speak louder than words. **MUNCH.**
@aravindkrishna20433 жыл бұрын
Your quality with this video and the Biang Biang video has been impeccable. I simply cannot find a single flaw and that’s a pretty damn good mark of quality. Give yourself a pat on the back, man.
@SamsHomeKitchen3 жыл бұрын
Definitely second that. The cinematic shots, the information provided and just good vibe all round!
@jacksloan99343 жыл бұрын
Ethan will do anything except eat food without pickled onions🤣
@thebosniangaming44253 жыл бұрын
@Pi there wasn’t any mayo on this burger
@pauleveritt28043 жыл бұрын
Like that Uno “do this or pick up 10” meme
@marksahlgreen95843 жыл бұрын
to be fair, since I saw his pickled onions vid, I've been making them, and I put them on damn near everything apart from the morning coffee :D
@Dell-ol6hb3 жыл бұрын
@@marksahlgreen9584 yea they are actually surprisingly good
@chrissaiko26263 жыл бұрын
@@marksahlgreen9584 hmmm, I'm a weird shit person, so I'm curious even it sounds freaky. Pickled onions and coffee. Hmmmmmmmmm
@andypark64643 жыл бұрын
Anthony Bourdain's book "kitchen confidential" is still one of my favorite books of all time. Chefs are badass people.
@samarthkanal59982 жыл бұрын
I love how thoughtful this video is. You literally give us a timecode to skip to the lamb if needed plus exact temperatures, timings, and measurements. So much better than most big websites and outlets. Not to mention the dish looks incredible and now I need to make it.
@666dianimal3 жыл бұрын
One by one, your recipes are taking over my bookmarked "Recipe" folder!! Thank you, Ethan!! :) Hope you are having a wonderful day.
@toasterturkey3 жыл бұрын
I love all of these ethnic dishes. Best youtuber in the game. And RIP Anthony
@vishnudas003 жыл бұрын
Putting macros on your dish is life saving. Thanks for that and keep up the amazing content 🔥
@esaul173 жыл бұрын
Where are the macros for this one?
@siccooortwijn90833 жыл бұрын
Just keep 'em coming, your videos are so simple yet SO GOOD
@aby19823 жыл бұрын
You, sir, are psychic. I grabbed a marked down lamb shoulder on a whim last night and wasn't sure what to do with it. Saw your video this morning and actually made this for dinner tonight! We love Uighur cuisine too so we were stoked. It turned out amazing. Thank you so much!
@BZY-bu9wr3 жыл бұрын
This dish isn't Uyghur, it's most likely from Shaanxi. Uyghurs don't really eat Mo (the bread in the video), they eat more Nang (which is a larger and thicker bread cooked in a Tandor Oven).
@aby19823 жыл бұрын
@@BZY-bu9wr ah ok. We have had some Uzbek cuisine which was similar to this - lamb and cumin make a spectacular pairing!
@indian49143 жыл бұрын
nothing is more satisfying than to see a man cook a dish he loves and heartfully eat it.
@RoddieH3 жыл бұрын
I've made this twice now, both times with leftover 80/20 ground beef (and buns) from the smashburger and breakfast smashburger recipes. It is amazing. The only change I make is that I put the ground cumin in while browning the meat, and then I finish it with toasted cumin seeds.
@AnghelIic3 жыл бұрын
You know, just by looking at your taste tests, I can tell you love food and cooking.
@majoroldladyakamom69483 жыл бұрын
Another hint might be that HE HAS A YT COOKING CHANNEL, RMFAO. That's the hardest deep belly laugh that I have had in several days. TY!! 🤣🤣🤣
@thewhatwhat123333 жыл бұрын
@@majoroldladyakamom6948 tasty has a cooking channel too but thats just a bunch of 5 min shill videos
@daviddu62973 жыл бұрын
Before watching Ethan’s video: Okay, I’m full, I’m feeling good. After watching Ethan’s video: Nervously yet passionately swallowing my own saliva
@123456789lol493 жыл бұрын
These buns could probably also be used in South American cuisine since they seem to resemble Arepas quite a bit. My roommates mother ist from Venezuela and he‘s making them all the time, preferable filled with refried beans (obviously) and some kind of protein comparable to taco fillings. They also make a good breakfast sandwich in an elevated-McMuffin-style.
@EthanChlebowski3 жыл бұрын
They are kind of similar to arepas except the wheat flour vs corn! This also reminds me that I need to do a video about arepas...
@TheHeartInTheSpade3 жыл бұрын
@@EthanChlebowski they look like algerian metlou3 as well!
@MrHhkjhkj3 жыл бұрын
@@EthanChlebowski I was hoping I'd see a comment like this and even more exited to see your reply. My Venezuelan friend introduced me to arepas and my first time trying them was heavenly. So glad to see that you're thinking of making a video on them 🤩
@mr.arshed60533 жыл бұрын
Ethan, can you please walk us through your diet throughout the week? How do you keep in shape? Thanks bro! Love & respect
@Mixxie673 жыл бұрын
I think he has a video called something like “what I eat in a day” or maybe it’s a week?
@zakkerr4733 жыл бұрын
Food from Xi'an is what inspired me to start cooking! While I didn't have this while I was studying there, it seems to be a mixture of the Rou Jia Mo bun and the Uighur spiced lamb skewers which were my two favorite street foods that I ate almost on the daily. If you loved this you should make Rou Jia Mo, the braising liquid from the pork belly is INCRREDIBLE.
@martin7803 жыл бұрын
I'm pretty sure Rou Jia Mo basically just means "meat in bun", so this is Rou Jia Mo as well. I've made it the way you seem to refer to, and yes the braising liquid is incredible to spoon into the burger making it extremely juicy and flavorful!
@zakkerr4733 жыл бұрын
@@martin780 It does! The full name would be La Zhi Rou Jia Mo, but in the restaurants I visited it was typically listed as Rou Jia Mo.
@kennethyoon913 жыл бұрын
I believe it called Xinjiang style barbecue, more prominent at western part of China or cities like Lanzhou in the heart of china at the edge of Gobi desert which linked by the ancient silk road in the past, since it connect east to the west during the ancient times Xinjiang cuisine is heavily influenced by middle east cuisine.
@jeffreydlayman3 жыл бұрын
I was just in Xi'an last weekend for spring break. Rou jia mo is the best! You gotta pair it with Sunkist or Fanta though, otherwise it's not authentic. They eat it with a local orange soda called Ice Peak! I'd love to see you do a longer version of this. I'm pretty sure they slow-cook it via braising, with most (but not all) of the ingredients you mentioned.
@SamsHomeKitchen3 жыл бұрын
Really love how you're providing the calories for each recipe. Amazing work ethan!
@philobrain3 жыл бұрын
Was just about to make lunch when I saw this uploaded. What a fortunate turn of events. ~1.5h start to finish, including the rolls from scratch (which were delicious!). Didn't have lamb so used 80/20 ground beef which was on hand. Truly magnificent sandwich. Thank you!
@EthanChlebowski3 жыл бұрын
Love to hear it!
@TheSlavChef3 жыл бұрын
Anthony Bourdain was a jewel! May his soul rest. The burger is epic btw!
@TheSlavChef3 жыл бұрын
@@atlantisource He had problems yes, but this is totally another topic :)
@PoeLemic3 жыл бұрын
@@TheSlavChef Yeah, I was a fan. Not exactly fanboy, but I sure loved watching him on his various travels. He was never boring and always added good critique and a history aspect to the things that he showed us in his Adventures.
@TheSlavChef3 жыл бұрын
@@PoeLemic Same. It was always fun to watch his shows.
@petehoover66163 жыл бұрын
@@TheSlavChef Boris? Now I am intimidated! Boris is as good at this as Ethan is, but he includes lessons in culture so the diners have to do some work to eat in his world. СУКА БЛЯДЬ!
@scladoffle24723 жыл бұрын
@@atlantisource Genuine question - does it make you feel good being 'that guy'? There are so many people who do stuff like this, surely they enjoy it? Someone expresses their positive thoughts about a man who killed himself, and your first thought was 'I better tell them how he wasn't actually that great!'. It's just sad, man.
@Maino883 жыл бұрын
Man. I was in Xi'an 4 years ago, travelling through on my way to Sichuan. Stayed in a place which was right next to a little stall which served these. I must have eaten 10 of them in 3 days. They. Are. DIVINE. Seriously. If you are reading the comment section wondering whether to make this. MAKE THIS.
@HungryManKitchen3 жыл бұрын
I'm missing Anthony Bourdain, his show was quite inspiring!
@PoeLemic3 жыл бұрын
Same -- my comment above ... Thanks for this video. I do remember and miss Anthony. I do miss him sincerely. To me, his passing was very tragic. I really loved watching him on TV. He was one food commentator that never got boring. I felt like I knew him, if only thru TV's magic. He was never boring and always added good critique and a history aspect to the things that he showed us in his Adventures. I was really at a loss when I found out. Reminds me of the pain I felt with Robin Williams disappearing on us. Yeah, I was a fan. Not exactly fanboy, but I sure loved watching him on his various travels. Glad that I am not alone in remembering him and wishing that he was still with us.
@sifu2u_now3 жыл бұрын
Thank you for this...I love Xian dishes especially the lamb. This is just perfect.
@louiscooks49433 жыл бұрын
On my solo foodie trip to New York from the UK, I made a point to go to Xi'an Famous Foods, and I can tell you, it hits different. My word it was good.
@cynthiahanna3 жыл бұрын
I just bought and read this book and have this recipe on my list. Thanks for walking us through it!
@philipfahy96583 жыл бұрын
You may already have a video on this, but could you do a video where you give pros and cons for different chef knives? I know the European and Japanese traditional chef's knives are pretty popular, but I've been seeing the rectangle blade knives a lot recently online. Is this an aesthetic choice, or do they provide certain advantages?
@EthanChlebowski3 жыл бұрын
I have this for one of my ideas, but not sure when I will get to it! It's not an aesthetic choice, different shapes do have different advantages depending on what you are cutting and how you use them.
@TK0O0O0O03 жыл бұрын
The big Chlebowski does it again! This looks bangin!
@pantopia35183 жыл бұрын
This looks so delicious I can’t wait to try it. Thank you for bringing amazing recipes every week
@Bluemagedood3 жыл бұрын
Bless you for also mentioning the metric counts.
@aadhilnihas14993 жыл бұрын
Man this dish is out of this world ! I am absolutely humbled and lucky to have found your channel. Good research and execution
@decru3l3 жыл бұрын
Made this burger for the dinner with Baba Ghanoush as a spread for the burger and replaced spice blend with Ras El Hanout. I used Deli Broche toasts for this one. It was probably the best burger I’ve ever had in my life. Cannot resist from taking another round tomorrow. Thanks for sharing this amazing recipe! 🙏🏻
@jimmyrussell92642 жыл бұрын
I love that you're one of the few Americans that seems to appreciate lamb!
@PoeLemic3 жыл бұрын
Thanks for this video. I do remember and miss Anthony. I do miss him sincerely. To me, his passing was very tragic. I really loved watching him on TV. He was one food commentator that never got boring. I felt like I knew him, if only thru TV's magic. He was never boring and always added good critique and a history aspect to the things that he showed us in his Adventures. I was really at a loss when I found out. Reminds me of the pain I felt with Robin Williams disappearing on us. Yeah, I was a fan. Not exactly fanboy, but I sure loved watching him on his various travels. Glad that I am not alone in remembering him and wishing that he was still with us.
@Pingwinho2 жыл бұрын
> pov: when you need to add more words to your essay
@adityavij56182 жыл бұрын
Your Chanel is next level Ethan! Your immense hard work is showing! Wish you many more millions of subscribers 🙌🏻
@nachotp3 жыл бұрын
Seeing recipes using weight and in metric sparks so much joy
@novahkoo3 жыл бұрын
i live in nyc and LOOOOVE xian famous foods soo glad you made this omg I'm definitely gonna try this!!
@dillonkelly40923 жыл бұрын
I got to meet Anthony Bourdain in Boulder, CO. The man is an absolute legend, he hit on my aunt.
@PoeLemic3 жыл бұрын
Funny, I loved A-B on tv. Watched him every chance that I got. So, what'd your aunt think or say about him, afterwards? I hope it was good. AB was so fun-loving.
@dingusouch19863 жыл бұрын
i love that you put the calories and protein in your videos. Also PLZZZ bring back low cal vs restaurant style its my favorite thing to watch
@Sonicx76423 жыл бұрын
Man that bread was what my granny made back in the day! It's soooooo great with prosciutto crudo, or just an hamburger. Love your videos , you're content is the best!
@FlukeyFood3 жыл бұрын
Lamb is a huge part of my wife's family's Egyptian cooking! Cool recipe!
@Annatar3 жыл бұрын
I lived in Xi'an for 8 years... the food there is just out of this world. There is nothing like it in all of Asia or the world!
@achyutshankar73283 жыл бұрын
Indians disagree with this statement of yours :)
@Annatar3 жыл бұрын
@@achyutshankar7328 don't care, I had Indian food from north and south India and I'm not biased because I'm a foreigner to both countries. Chinese has more variety and more diverse flavor profiles. But I hope India beats China in the coming war
@achyutshankar73283 жыл бұрын
@@Annatar what war? From food to war? What are you smoking man
@Annatar3 жыл бұрын
@@achyutshankar7328 the obvious war that both China and India + allies are preparing for duh
@achyutshankar73283 жыл бұрын
@@Annatar Gosh.. okay 👍
@notaverage55513 жыл бұрын
This makes me really think you should make gyros because that sounds really good and I think your recipe would be great
@SamSilk2 жыл бұрын
Jason's restaurant (the one in Flushing) may be the main reason I return to NYC from France everytime I can. These noodles and buns are insanely good.
@brolociraptor95773 жыл бұрын
Hey Ethan! I was just wondering, what wok do you use? I'm looking for a new wok and you're is really fantastic, what's the material? 😁😁
@TTTT-jr5ym2 жыл бұрын
This is absurdly good. Thanks for sharing, I can't count how many times I've made this lamb.
@justalurkr2 жыл бұрын
The measuring tape made me smile. Looks like a good recipe.
@SquirtMac173 жыл бұрын
Man I miss Anthony. I hope he’s eating a plateful of lamb buns in paradise. 🥲💗
@PoeLemic3 жыл бұрын
Same. I miss him too. To me, his passing was very tragic. I was really at a loss when I found out. Reminds me of the pain I felt with Robin Williams disappearing on us.
@drberrydds12 жыл бұрын
Ethan, I just made the biang biang noods with your lamb recipe, wow.....it was amazing!!! I ended up using Seongang Longest's best chili oil recipe and everything just sang together!!! Thank you.
@mougenotnoemie99343 жыл бұрын
This looks so good I discovered your channel a couple weeks ago and I'm so glad I did ahah
@hollypark27522 жыл бұрын
xian famous foods was my go to comfort meal when I lived in NYC. it always hit the spot.
@ophliablue3 жыл бұрын
You said “biang biang.” You rock, I can’t wait for that video. It’s my favorite noodle, and I think it’s the one on the cover of Anthony’s book? It sure looked like it. Excited!!
@NJProductions13 жыл бұрын
8:26 I swear this dude has the best bite in the food industry
@davidlj Жыл бұрын
Just made this but with chicken thighs. One of the best dishes I’ve ever had. Thanks for the inspiration! 🌟
@thomasschneider22862 жыл бұрын
Game changer: use this meat in the kathi rolls. 🔥 Thanks for the recipe Ethan. Knocked my socks off.
@sko1beer3 жыл бұрын
You are spot on with adding coriander in mainland China the street stalls add a splash of garlic chilli oil as well and it normally comes in lamb or pork👍
@mcgibson453 жыл бұрын
Always interested to see what kind of dish you come up with to complement pickled red onions.
@virtualabc78473 жыл бұрын
Bourdain plus lamb burgers equals awesomeness
@nicholasbehning893 жыл бұрын
Yo, what a great video. Amazingly simple, and fun dish to try. I can't wait, keep it up! Wonderful content.
@claytond48732 жыл бұрын
Just made this, substituted naan bread and added chopped cherry tomatoes and a za’atar labneh. Delicious
@TheEbc1232 жыл бұрын
Great video, as always!
@D1776-o4s3 жыл бұрын
I admire your passion in eating!
@fussyrenovator7551 Жыл бұрын
So beautifully and thoroughly explained. I just came from another cooking channel that would be fantastic if they only told you the ingredients they use, but nope.
@anabels9233 жыл бұрын
im drooling... will make it this weekend
@mohammedmustafa70593 жыл бұрын
Man, ethan has like the biggest bites of any host. And I love it. He knows its gonna taste bomb.
@WaffleShortage2 жыл бұрын
i burst out laughing when he was doing the taco bell crunchwrap taste test haha. "lets do a taste test..." *eats like 80% of the thing in three massive bites*
@enrick85793 жыл бұрын
I've recreate a few of your recipes, and none of them have been duds. So, can't wait to try this one.
@roentgen8222 жыл бұрын
gotta respect the hustle of tagging anthony bourdain's name to this video to get clicks lmao secure that bag
@justanotheremdoc3 жыл бұрын
OMG i had them as kids back in China and this video makes me miss it so much... let me go and make some RIGHT NOW!
@xTechnoWOW3 жыл бұрын
Can’t wait to try this! Great video as always!
@MrSmileyFella23 жыл бұрын
Dude i cant wait for the biang biang vid. One of my alltime fav foods to make and eat
@jijowajaknxanma34393 жыл бұрын
From my fav place in east village, picture of Anthony on the wall there.
@PoeLemic3 жыл бұрын
Gosh, Anthony was one of a kind. Never met him in person, but I sure watched his videos. I even travelled to some of the same places. I only wish he was still with us.
@dervishlikeme3 жыл бұрын
I love that you added the macros.
@PisanoA13 жыл бұрын
Amazing, can't wait to try this one out. Also, what knife are you using?
@oh1yeah22 жыл бұрын
An arepa, an English muffin, and a bun had a baby.... love it
@starlightfury42523 жыл бұрын
It's always a good day when ethan uploads
@valentinezheng90923 жыл бұрын
Thank you youtube algorithm! Gotta make these sooon, great video :)
@Lewis.Alcindor3 жыл бұрын
Cumin lamb is one of my favorite dishes. There was a Halal Chinese restaurant in Flushing that my parents and I used to go to for lots of different dishes, including cumin lamb. It's great with rice. I went to the original Xi'an Famous Foods before it became famous (due to Bourdain and the NY Times article in 2008 during the Beijing Olympics). It was located in the grungy basement of the Eagle Mall in Flushing, and there was barely any seating, typical of the other "Flushing Food Mall" restaurants at the time. My parents brought me there to try out as a snack before we went for dinner at a Vietnamese restaurant. I loved the food so much, we ended up staying there for dinner. Back in 2009, the original store was still there, and Lamb Cumin Burgers were about $2.50-$3 each. Fast forward to 2017 onwards, and the original store is gone. There are many Xi'an Famous Foods chain restaurants throughout the city, all with similar interior decor (blonde wood everywhere). The new Flushing outpost follows the same design, and the burgers are now $5+ each. The popularity of the chain has reached well beyond just Chinese eaters (obvious, considering outposts in posh locations like the Upper East and West Sides) to be able to charge so much now. Chinese restaurants who can only attract mainly traditional Chinese clientele are stuck undercharging for their dishes because Chinese immigrants tend to be cheap and loathe to accept any substantial price increases. Good lamb is pretty difficult to find in a lot of markets. One way to get around this is to go to the Shabu Shabu (Hot Pot) section of your Chinese/Asian market and buy packages of hot pot lamb strips. That way, you only need to cut the strips in half, which is easy because the strips are fairly thin.
@dranon0o3 жыл бұрын
Where is my ingredient reports?! Red pickle onion seen
@PenTheMighty3 жыл бұрын
Pickled red onion is super easy. 1/2 tbps. Black peppercorns, 2 red onions sliced thin, 1 1/2 cups red wine vinegar, 2 cloves of garlic, 1 1/2 cup of water, 1tsp salt. Bring everything except the onions to a boil. Throw in the onions and cook for about a minute, then turn off the heat. Let it cool down while stirring occasionally. Once it hits room temp, put it in a jar or plastic bag and throw it in the fridge. After about 24 hours, it's done. Great pickles, always my go to when I need them. I put on em' on burgers, sandwhiches, and tacos. Some people throw in other stuff too, like bay leaves, citrus juices of various kinds, chilies, etc. Experiment based on your tastes, whether you want more heat, more sweet, or more bitter.
@dranon0o3 жыл бұрын
@@PenTheMighty The Ingredient Report is a meme from this community about signaling everything Ethan show red pickle onions in his videos :)
@PenTheMighty3 жыл бұрын
@@dranon0o Ah.
@dranon0o3 жыл бұрын
@@PenTheMighty I really appreciated your effort tho :)
@josem98273 жыл бұрын
ethan, what do you recommend to look for when shopping for a good quality wok?
@ajtaylor62123 жыл бұрын
you make top notch videos bro 💪🏼
@jackgude3969 Жыл бұрын
Every time I watch Ethan eat I think of the "I Think You Should Leave" sketch where the guy houses the other guy's burger
@Winnie47f3 жыл бұрын
can't wait for the biang biang noodles video! i would loove to see more videos on xi'an/shaanxi province cuisine 🥵 lamb is such an amazing protein
@wilseph13 жыл бұрын
Got a video titled 'Cute Lamb Needs Attention' mentioned right beside your video here.
@ItoNarasimha3 жыл бұрын
Ok that’s got to be the easiest bread recipe I’ve seen in my whole life....it’s even simpler than Naan. That’s going to now be a staple recipe in my kitchen, thanks
@THECAR993 жыл бұрын
I voted for this thumbnail. Where's my prize?
@amaizeing.dumbass51233 жыл бұрын
A very good recipe?
@EthanChlebowski3 жыл бұрын
You were part of the process :)
@THECAR993 жыл бұрын
@@EthanChlebowski that's great ❤️ i love your content. The fries recipe changed my life🙏
@SamsHomeKitchen3 жыл бұрын
I also did vote...but on another thumbnail 😂
@perjohansson42402 жыл бұрын
For lambburger I use the cutout meat from the neck, and the lambchuck. It has enough fat in it. Its a nice blend.
@CarlosRodriguez-dd4sb3 жыл бұрын
I live in El Paso and you can find Topo Chico everywhere - fine drink. I did expect it to be cheaper here at the border, but curiously, it wasn't (was cheaper in Vegas for me).
@L3NCHA_MOTA3 жыл бұрын
Mmm...que delicia. Lo intento un día!!! Muchas gracias canelito guapote! ;-)
@sorenwhimster90633 жыл бұрын
"Cover with plastic wrap. " Proceeds to cover with bowl
@Ranzord953 жыл бұрын
it's not a bad idea though, less plastic used I personally put the bowl inside a large plastic bag I can use it again
@yes0r7873 жыл бұрын
I usually cover it with a plate of pot lid.
@TheBswan3 жыл бұрын
You gotta toast the cumin seeds before grinding!! Ethan I know you know how amazing toasted cumin is, especially in a dish like this where it's a signature flavor. This is my only beef with you; you crush it upload after upload and are always so real. All we gotta do now is get you hooked up with topo chico.
@kellen9873 жыл бұрын
Just love your channel
@asaarnold87513 жыл бұрын
I just made this recipe but I added a little less cumin, instead adding paprika, garlic powder and onion powder. Instead of using instant yeast I used sourdough starter and I HIGHLY recommend!
@fredleeland24643 жыл бұрын
The recipe on the site needs to be looked at Especially in the bread section
@Azrael8833 жыл бұрын
You should also try sisig, Anthony Bourdain loves it too.
@mattc64103 жыл бұрын
Would Tzatziki work in this sandwich? I feel like it would be really nice
@jsahm383 жыл бұрын
i would imagine so considering lamb is the main meat for gyros
@spikosz3 жыл бұрын
I was thinking a thin garlic yogurt sauce but that would also work!
@THEmightyQUINN7773 жыл бұрын
Or Cucumber Raita!
@OmniversalInsect3 жыл бұрын
If you like it then yes
@BZY-bu9wr3 жыл бұрын
Absolutely.
@dave801362 жыл бұрын
Nicely done. Xian Famous rocks. You inspired me to give it a shot in my kitchen. Need a hit of black vinegar and chili oil!
@kevincronin27853 жыл бұрын
This looks awesome! We've got some ground turkey that I was trying to think of what to do with and I'll definitely give this recipe a go. I'll sneak in some pork fat for flavor and the wife will never know ;)
@mooko853 жыл бұрын
How does your version taste compared to Xian's? Is it a pretty spot on replication? I used to eat Xian's once a week for lunch before the pandemic