The spicy noodle soup I cook when I DON'T ACTUALLY have time to cook 😅🍜😅 | Marion's Kitchen

[@adindahrsn]

I have to be honest - I keep on coming back to this channel because Marion's voice so soothing, and her recipes are fantastic too off course!

[@Marionskitchen]

Aw, thank you!

[@davidh9844]

Hey, I'm trying to figure out how to marry the woman!

[@herasean5720]

Same, I stay because of her calming voice

[@LoveRocketdog]

Although the music is distracting!

[@cooleoh7329]

I really am glad you’re a chef and a teacher for all of us,

[@stephenlee4304]

I really love it whenever Marion takes the first bite and swipes her left hand, open palm, to signal how deliciously amazing her cooking is. Been following your recipe for months now!!

[@kehindeogunseye4137]

Every time Marion reassures us we won’t upset the cooking gods by using store bought chicken stock, I look around like....🥴 ya’ll make your own chicken stock for real?! That’s above my capabilities and patience lol

[@ShubNiggurath1984]

its nice & easy if you think about it as a sideeffect of another dish. just cook 1-2 chickenlegs with some ginger/garlic/bayleaves/peppercorns/etc, take the legs out, shredd the meat, mix it with sriracha sauce, mayonaise and maybe some tomatoe & cucumber cubes and you can make some nice chicken sandwiches. Then just sieve and refrigerate the cooking liquid and you will have a very nice homemade chicken stock, available at any time 😛

[@davidh9844]

God invented the Instant Pot for that very reason. Chicken scraps/bones, some meat, thighs, celery stalks, carrot, onion, parsnip, some parsley. Put it into the pot, cover with water. High pressure cook for 40 minutes, 15 minute cool down. Decant into jars, put into your freezer. Usually 2, 2minute runs through the microwave to defrost. Voila, really good chicken stock!

[@tiaweidman]

I used to make mine out of guilt/trying to be a perfect mom. Don’t listen to them- it’s still a pain in the ass! 😂

[@gerrypower9433]

You can even use carcasses of a store-bought rotisserie chickens as the base (freeze them until you have three or four.) Chop up celery, carrot and onion (you don't even need to peel!), garlic, your favorite spices and water to cover. Bring to a boil then turn down to a low simmer for a couple of hours while you do other things. So easy!

[@jennyjarrett1208]

Great recipe. I love how you bring simple ingredients together that the average person can get ahold of and make spectacular dishes. You are a blessing. Thank you as always.

[@Marionskitchen]

Thank you so much!

[@scottrowe533]

That is, indeed, the magic of Marion's channel. And we can't get enough! Luv you, goddess Marion!

[@christopheroliver4547]

I get exactly 30 minutes for lunch every day. My job has us working from home because of COVID 19. I do fast stir fry’s and soups often just 15 feet away from my work desk. Can’t wait to try this one out Marion! Thank you for sharing.

[@sarahmccumber8117]

I just made this and it was so simple and easy I'm shocked how beautiful the flavours are! I substituted balsamic vinegar for the Chinese black vinegar though. And I also made my own chicken broth. Excellent recipe, will be making this again!

[@MichaelJin74]

I’ve learned a lot of tips and tricks and wanted to thank you for all your hard work you put in. They’re are a lot of cooking channel on KZbin but yours is different. A lot of creators forget the most important ingredient which is love which you do. Keep up the good work!

[@Marionskitchen]

Awww thank you so much Michael!

[@antonboludo8886]

That's right : love is indeed the most important ingredient :-)

[@shreyadeshpande8784]

@@antonboludo8886 well said:)

[@71Martin]

I made this soup last night for my fiancé and her son, it went down an absolute storm, thank you for these recipes, keep up the great work 👍

[@zestevlicious]

Marion, you're a true savior for Asians who live abroad like me! With limited access to asian spices it's so hard to satisfy our cravings for homemade asian meal sometimes but your recipes make it way easier and much more accessible! I really appreciate what you do ❤️ thank you so so much!

[@thomasn1279]

Thanks for the recipe! I added some shrimps in the broth as well (like our Asian moms always say: "one kind of meat is never enough") and it was phenomenal!

[@sallyasd]

if you're not a huge fan of black vinegar i recommend only putting 1tbsp first and then adjust depending if you like it because black vinegar is quite strong. anyways i just tried this recipe and it's just ok, it definitely doesn't taste like its been simmered for hours and it does taste very "instant" (because it is). if you are used to having really amazing noodle soups like ramen, pho, bbh, etc, then this recipe won't hit the spot for you. that being said, for a 20 minute recipe its not bad

[@swintsdeco6109]

I love how Asian Morion's recipes are getting. They look so good! I've also recently been cooking some more Asian recipes myself, they are so good

[@dorifrance4937]

I tried this tonight. Used breakfast sausage since I didn’t have minced pork, and frozen homemade vegetable broth. So delicious and easy!

[@hannahkim9008]

Loving the new series, Marion! 💕

[@Marionskitchen]

Thank you Hannah!

[@LaVacheGoesMoo]

I'm loving how easy this soup base is! I'm always making soupy noodles at least one a week for a meal so this is a great way to spruce up my routine. 😄

[@betsylee1235]

Making this today! Thanks Marion!

[@meggadegs1978]

Made this today for lunch for myself and my son. It is sensational. Replaced the spinach with pak Choi and added coriander as that’s what we had on hand. We literally licked our bowls clean. Fantastic, thank you.

[@vpark16]

I literally was in bed and am now going to the market to make this! You had me at “porky goodness” 😂

[@sabaideeDIY]

Good one ☝️

[@Marionskitchen]

Everyone needs some porky goodness! LOL

[@karenamanda1958]

My mouth is watering! 😋

[@phosalaesuriyasak4537]

One thing I've done Marion, is use balsamic in place of black vinegar. My Asian grocer does carry it, but if they don't, balsamic. Im also a chef, so trying to mass produce I had to improvise. Especially when I make dumplings or want a richer flavor for dishes like chicken adobo. White vinegar, though traditional, just doesn't do it for me

[@phosalaesuriyasak4537]

I'm the executive of an Italian restaurant. I like to bend the rules and showcase Asian culture for my weekly specials!

[@Marionskitchen]

Awesome!! Love that tip! Thank you!

[@Sjay-dz9ki]

you teach cooking with such ease it looks fantastic ♥️ thank you + video editor

[@patrickwithers2031]

Looks perfect for a quick hit of noodles. Better than instant.

[@ghostgone4066]

Girl your a star

[@dianeschuller]

I made this tonight and it was so delicious. I hope you'll forgive me but I used my homemade bone broth that I made yesterday. Instead of spinach I used cabbage from the garden. What a treat and my husband and I drizzled the amazing chilli oil I made from your recipe. It's almost time to make another batch -- we love that stuff and put it on everything.

[@TheLampFromHell]

just made this and its crazy simple and suuuper good !

[@chao1233]

This recipe is so easy but with so much flavor, would be great to have more of them for weekday lunch. Thank you so much Marion

[@johnayalachef]

Great content again. Def making.

[@arib3700]

I’m attempting a more plant based diet so I made this with crumbled/browned Beyond Meat Sausage and vegetable broth. It was DELISH!!! The flavors are sooooo good. Thank you for another amazing recipe, Marion!!

[@henrywest7217]

I gotta do this!

[@meghna724]

This looks so good 🤤

[@romelynhelardino6804]

Thank you for cooking good foods. They are really a must-try recipes. 😍

[@justbe7134]

Looks amazing!! Like always! My favorite cooking channel!! Yummy

[@ronishamay]

i didn't have minced pork so i browned a kg of ox tail and 400gr of pork leg in a large pot. added three chopped garlic cloves then the Korean red pepper paste and lastly the Chinese black vinegar and soy. covered in chicken broth and added 2 small zucchinis fresh from the garden and brought to a boil then transferred to small flame to simmer for 3 hours.

[@ceej0621]

Your videos (and positive energy) are such a treat during the time of crazy! Every recipe is a knock out! :)

[@Marionskitchen]

Thanks so much! 😊

[@Tripletrident]

I just noticed Marion gives off serious Nigella Lawson vibes...love it :D

[@Marionskitchen]

Awww that’s so cool!

[@aprilbaldwin465]

Saw this recipe this morning. Had all ingredients on hand. This is one of the best soup recipes ever! All I changed was added a handful of crab mushrooms at end of cooking. Quick and easy! Thank you.

[@ashleyt5362]

Marion, the more I watch your videos, the more addicted I get to your channel. I am so excited to try this recipe this weekend if I can grab so gochuchan. I already have the Chinese black vinegar which usually is harder to find. I have some good, traditional ramen ready to go. So I can’t wait for this weekend to give it a whirl. Keep up the phenomenal job, lady!

[@ejhamel1]

Just made a batch of this soup and it is so good. thank you.

[@thekiddocook1554]

I will surely make it

[@kiwistee]

Just made this for lunch on a cold winters day. So good! Amazingly tasty and so easy to make!

[@francob4148]

Girl you’ve helped me step up my noodle game! Thank you so much for the tips and knowledge❤️

[@MrDjoleen]

I just really love when she says "uhh" and then describing how delicious the food looks. Her voice is soooo sooothinnngg.

[@Marionskitchen]

Aw thank you!!

[@MrDjoleen]

OMG you replied. Lol. And your food always looks so delicious very clean and it always makes me hungry.

[@savana6773]

I’ve made this recipe like 20 times now. My absolute favorite

[@Nicolemakesyousmile]

I love that you like spicy things! All your recipes I’ve tried so far have the perfect amount of spice! Can’t wait to try this one :)

[@蕾蕾厨房]

I think I just made similar thing this morning, I was so hungry and a bowl of hot spicy noodles made my day.

[@rlpn6710]

Korean chilli and soy bean pastes are like cheat codes for making stews and soups.

[@nihavd]

you can use balsamic to sub for chinkiang vinegar; might work better than regular white vinegar, although it's totally worth it to go out and buy some black vinegar. really special ingredient - i've used it a lot for sichuan food.

[@JE-western-rider]

If you use white vinegar realize that it has a sharper taste, so I would suggest only using half of the amount of black vinegar called for. You can always add more later.

[@doodahgurlie]

Nice and simple. I'm glad you featured gochujang because I have a ton sitting in my fridge that's never used since I have no idea what to do with it. LOL! I think I'll do it with addition of corn, garbanzo beans, boiled eggs, and maybe some tahini. :)

[@Marionskitchen]

Awesome! Ooooh I like the sound of those additions too!

[@sabaideeDIY]

Another great noodle recipe 🍜

[@elizabeththompson4304]

Absolutely delicious! Found the Chinese black vinegar and made this tonight. It was 93* here today and I made soup! That's how good this recipe is! Thank you Marion. Another great recipe.

[@rosielou8129]

This soup turned out amazing 🤩🥰🍜. Thanks Marion 😘

[@antonboludo8886]

It looks delicious. I often cook this way myself.

[@kathyb.5156]

Yum! Can’t wait to make this soup!

[@liewtenantx]

I made this for dinner tonight and it was SO YUMMY

[@lululopez5625]

Looks amazing! Making for my next meal 😍

[@Marionskitchen]

Hope you enjoy it!

[@Ju-bj3ko]

Gochujang makes me think... I recently discovered Korean cooking. How about one or two videos on that Marion? 😁

[@pixiebomb28]

Really out here making you feel like a chef lol

[@lyngf6707]

Yum! Thx for great and EZ recipe 👍

[@cookdolph]

It looks so delicious. 🥰🤤❤️

[@chophappy]

I love meals that are both tasty and easy! This looks like it checks both boxes! I will definitely make this!

[@nisapl]

Your recipes converted my Mexican husband to a true Asian food believer (he was a bit too confused with the burst of Indonesian flavours before). But the most important thing, you have got to spill on your lipstick color! I've been looking for that exact shade!

[@conniefry3321]

I just had my dinner 45 minutes ago😉by looking at you slurp away those noodle Omg!! Porky heavenly will be my breakfast😊

[@a.d.jenkins5835]

I've made this fro myself 5 days in a row now. So delicious

[@pennycarver2400]

Made this for dinner for my mom (she is Korean) and I. It was so quick to make and delicious! My three little boys (2, 3, and 5) ended up eating this along with us!

[@Marionskitchen]

Oh yay!!!! LOVE hearing you enjoyed it Penny!

[@snehamand8558]

I'm vegetarian and keep watching her recipes lol! I love to use the way she flavours things as an inspiration for my veggie dishes

[@ritatyagi8730]

Marion , you churn out this goodness every time , huge thank you. Making it tonight!

[@dp5492]

You did it again. I'm going to (try) make this today. Looks delicious. Thanks.

[@ScottGraham1976]

I love all the dishes on this channel, easy to make and the videos are fab!

[@Marionskitchen]

Hey thanks Scott!

[@richardguarascia5920]

Looks yummy 😋

[@TheMamadel1]

Marion, please take a second in your next video to teach us rookies how to use chopsticks. Thanks

[@Loveely15]

This looks so delicious! 🥰

[@domi372]

I am in bed. Its 8:23 am and i havnt gone to sleep yet coz i was streaming. My stomach is rumbling 🤦🏻‍♀ but i STILL chose to watch this for unknown reasons 😑😭

[@petepete3657]

Shut up eboy go play on tik tok

[@domi372]

@@petepete3657 who hurt you kid? Lmao.

[@petepete3657]

Some tik toker

[@jungkookssecretaccount6421]

Dominatrix I was streaming too lmao

[@Fridate]

This is me today!!! 😭😭😭 but i just woke up and this is the first thing I am watching instead of eating breakfast lol

[@simply8nic510]

I have tried this dish me and my boyfriend really loved it thank you

[@swatisdailynuggets1488]

Looooove it! Dying to make it

[@a-lsc9722]

i love seeing your recipes. super fun and super easy when you pull long work days. loooove

[@UnconventionalCereals]

I made this tonight and it's super tasty! I made it with beef broth because that's what I had and it's still amazing 👍👍

[@peachyvalentine3741]

Can you use other meat in place of the pork?

[@rogerparkin843]

I cooked this tonight and it was delicious. The Chinese black vinegar adds a fantastic flavour. So quick and easy i think i will do this dish many times. Great episode.

[@Marionskitchen]

Hey thanks Roger! Glad you loved it!

[@myclub123]

YUMMY

[@OLHearts]

Just got some gochujang and this comes up! Will have to try to make this now.

[@Sundered17]

Next you should try her Korean grilled chicken! Gochujang is the main ingredient and it’s delicious :)

[@Susanna79.]

Girl I don’t know why I do this to my self! but watching you cook at 12:57am is always a bad idea. My tummy is now rumbling and I’m gonna have to try this with chicken mince, cause I don’t have pork and don’t know when I’ll be shopping next- but it’s just looks too good to wait 🤤 Marion you’re the BEST! 💜

[@taz0914]

Hi Marion! Would you recommend the black vinegar for a salad dressing? 😃

[@llljjjyyyy]

NOOOOOOdles time:) Noodle is love, noodle is life

[@dattack1970]

I was very skeptical about a quick recipe like this. But I made it tonight and I have to give it a thumbs up. Very flavorful for simmering only 20 minutes.

[@d.michalaa.5066]

Just tried this, and can legit say that you can from now on say goodbye to store-bought ramen noodle soup, coz this is absolutely so tasty and easy to make! im so surprised. I added spring onions stems to enhance more flavor and coriander for toppings, so good.

[@glaznflip1501]

I just made this. Holy crap!!! So good!!!!!

[@AustinInTheKitchen]

I just love your food..😋..it looks so delicious..

[@H2Dwoat]

Hi, I tend to cook for 1 most of the time. Will the broth be ok to refrigerate or even better freeze?

[@helenrosario6770]

Girl u are a frikken genius. I luv luv luv yr receipes. Thanks

[@Marionskitchen]

Thank you so much!

[@mukta1000]

Marion can I use beef instead of pork

[@johnnyfk2289]

Looks tasty

[@elizabeth.mirandi]

I tried your egg drop soup and it was AMAZING. This will certainly be the next recipe I try. ♡

[@inodelacruz1245]

This is my kind of soup. Savory, tangy, and spicy!

[@kellywoo3726]

i need to try this asap

[@ryleetakayama5974]

MY FAMILY LOVED THIS IT WAS AMAZING!!!!

[@SilentTrip]

I'm gonna cry I need some gochujang in my life

[@josea0121]

Love this! Easy to make and full of porky goodness. 😋

[@jamiebeasley22]

I was craving noodle soup and opened KZbin to find this new video. 😍😍😍

[@vngela]

Gochujang and black vinegar are two of my favourite things! Can’t wait to make this!!!

[@KatWrangler]

Oh my!