The Stinkiest Mango in the World?

[@kuroyuri04]

It's called kweni in my country. Usually, we used kweni or stinky mangoes as mixed ingredients for sambal. It's sourness can enhance the spiciness and make the spicy smell more fresh. 😁😁

[@mytropicalfruitforestlife]

Ooh I didn't know that thank you :) I love sambal but never tried it with fresh fruit ingredients. Sounds delicious.

[@naneez123]

Kimbe bay niiiiiiice 😍