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Sheilah Kaufman shares her great passion for richly flavored, no-fuss food in this presentation on the history of Turkish cooking.
Speaker Biography: Sheilah Kaufman is a traveling cooking instructor, food writer and author of 26 cookbooks, including "A Taste of Turkish Cuisine" and "The Turkish Cookbook. "
For transcript, captions, and more information, visit www.loc.gov/tod...