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After paying homage to Fania Lewando and visiting Beigelių krautuvėlė (a bagel shop run by the local Jewish community), Chef Rita Keršulytė-Ryčkova of Lokys in Vilnius tells me about the history of Litvak Jewish cuisine and its heavy influence on everyday Lithuanian food.
The chefs reclaiming Lithuania's cuisine: www.bbc.com/tr...
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