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In this episode of Plate Stories we take you on a tour of the incredible historic restaurant "The Tavern" located in Abingdon Virginia.
Josh Fuller - The Restaurant owner- Gave us a great historical tour of the tavern, it was full of historical facts, history about Abingdon, and even GHOST STORIES! Yep! Word on the street is this place is haunted!
Chef Bobby Steelz takes us on a culinary adventure by preparing their famous New Zealand Full Rack of Lamb - served with a wild mushroom marsala reduction with lavender & mint
He also prepared their Stuffed Filet Mignon - It was INCREDIBLE! It's hand cut black angus beef breaded and stuffed with shrimp, bacon, ricotta, and herb cream cheese. Finished off with an amazing marsala reduction sauce.
Dwayne- The Lead Sever- was kind enough to tell us about his experience at the tavern, and a little bit about live in Abington. He was SUCH a great guy!
Special thanks to the very BEAUTIFUL and talented Josephine Hilt for all of her hard work, and incredible filming and editing skills. I could not have done any of this without her. (love you!)
music by bensounds.com