The Thai Street Food Noodle Soup You Can Make At Home - Marion's Kitchen

[@mbystedt]

Cooking at home has become so much fun (not a chore) after I started watching your channel. You're awesome, Marion!

[@Marionskitchen]

Hey thank you so much Mieko! :-)

[@zaria5785]

Totally agree with this statement. And it's so easy to tweak the recipe by choosing a different vegetable or different meat. I've been cooking so much that my friends want me to invite them over more often. I just told them to watch Marion's channel. :). Hope you get a couple new subs.

[@ghantreyOOH]

"Dumplings make everything better." Couldn't agree more! Love the way you explain things with genuine love and passion Marion. Keep up the great work!

[@mayumikakizaki9606]

YOU make EVERYTHING look sooo Simple!!

[@stefib]

She does. But I'm looking at all the different things in the bowl and I know its alot! Lol but I love it

[@xanderbearwoof]

Another winning recipe Marion! The broth was so tasty I couldn’t believe it was made with store bought chicken broth. I doubled the noodles, there’s no such thing as too many noodles. You’re an inspiration! Thank you!

[@徐賢德-c5e]

Omg I'm obsessed with your channel, thanks for making your recipes so simple and easy!! First time I've been able to try a recipe and it turn out like the video!!

[@suchartboontid2560]

You really can't go wrong with Marion's noodle recipes. I've made a few of them and they always come out so delicious. Definitely will try this one, too.

[@sephelutis]

I tried that chicken pho recipe and it was amazing!

[@squareff255]

I’ve been in America for like 3 days and I miss it so much!!! 😭 thank you!!!

[@ceprianaturner8290]

Omg I can't wait to make this... Soup season is just right around the corner too...

[@annier502]

You always make cooking easy and enjoyable. Thank you for sharing your talent.

[@ntorres1751]

I enjoy your videos, people can tell you are pleased with the dishes you make! All that love is translated into your videos.

[@gilliandidierserre4190]

Your food and recipes are so wonderful and so easy to make. .love your Thai style and very aussie accent..your mom and dad must be so proud..I am so happy to have found your channel💖

[@fortawesome1974]

My favourite food on Earth is an Asian street food found around a lot of south east asia!! Char Kwai Teow!! This is the ULTIMATE noodle dish!! I've been making heaps of your recipes and nearly all have been perfect so far. Thanks so much. Our household in Australia smells like South East Asia LMAO!! I've even bought a big Wok and spent a lot of time seasoning it properly and my god it's awesome!! I got a big 38cm one. Well big for home. I'm next going to get a proper wok burner that puts out enough heat to cook properly.

[@SuperMazzy11]

I LOVE soup!! Especially the clear broth Asian soups!! It's cold here in Melbourne today,so I'm making this for dinner tonight! Thank you for posting this, it looks super easy to make.

[@KB-os3vv]

Marion, your cooking is so mouth watering! I'm watching every noodle recipe you have on your channel and learning how to make it as well. Wish me luck!

[@dennisbernecker2424]

Love it, miss it so much since my Phetchabun days

[@margaretclyde1916]

I made this last night. I love it. Thank you

[@julesjazzie]

Just discover your video and love it. I had been to so many chinese take away here in England and no one serve this. Thank you for sharing the recipe and all the other yummy recipes.

[@TheAmberDTaylor]

You had me at the slurp!😋🍜 Great must try video.

[@HS-ws4ud]

the way she slurp is so funny!!!! lol at that

[@lchase7858]

I made this last night...had leftover ribs and the broth was exceptional... thank you

[@jamespatum2224]

Hi, I'm from Thailand. I'm really like your videos. You make it so yummy. I love it. Keep doing guy!!! ❤❤❤❤

[@shakoentelakhoeblal898]

Thank you, my granddaughter love this soep. So from now I will make it for her

[@lorahiggins4006]

Made the dumplings for the first time today ❤

[@catsivakunchoo1489]

Love it,simple yet tasty.

[@Nyka1993]

Love your video only 7 minutes for noodle soup . Look Delicious Thanks 😊

[@christianlifestylemotivation]

Yummy thanks marion its simple to cook love watching your vid - watching from Europe 😊❤

[@Chinaman508]

Great chopsticks skill! I’m amazed that you could hold a wonton, bite into it and still hold on to the remaining half between the chopsticks. Skill level 99 lol.Love your recipes very much. Thanks.

[@LisaNovak95]

YES!! I need this in my life again!

[@juliezeit1515]

You are an amazing cook Marion!

[@allaboutcanines]

You make it look so easy! Thank you. Keep 'em coming.

[@kcl060]

Mmmmm! Can't wait to try it!

[@1bigtuna40]

Marion, I will be in Bangkok in mid October. I hope to meet you. I love watching videos. The looks absolutely delicious 😋.

[@nissangtr3547]

Love this channel

[@OnlyJustFamily]

This was my go to meal everyday in Thailand. I miss it so much. It’s just not the same in Australia.

[@VillageFoodASMR]

would you like to watch village cooking ? if you do take a minute to check out my vdos if you like them pls sub for more

[@FOODANDTRAVELDESTINATIONS]

Yummy BBQ pork and wonton noodle soup! It's my favorite.

[@sbasque5946]

Looove your videos.. thank you soooo much 😘 💖

[@liaahhhhhhh]

I haven’t been this early since birth! Girl my notifications r on!!! That looks amazing!!!!

[@Marionskitchen]

LOL. LOVE it Namjoon!

[@HeartFeltCandlesandMelts]

Delicious! Can't wait to make this one too xo. I'm going to be busy in the kitchen xx

[@vincenzosplate]

Noodles😍🍜 OMG

[@TV-jx2fg]

멋집니다^^ thx for great dishes. yummy

[@ELEKTRARE]

Wontons bbq pork noodle soup is my favorite okkuuurrrr luv luv luv it yaaaassss gurl Fierce 😘😋🍤🥟🍜

[@stefib]

Nice video marion👍🏼

[@cameoclinton1093]

Yum I am heading for Eastwood now, need me some wantons, bbq pork and noodles..

[@VillageFoodASMR]

wanna see village food cooking ? some on over and sub you wont regret.

[@inquisitive1911]

That was so yummy delicious that I actually couldn't look!! - Like I am so addicted to your recipes!! - I want it!! I still want to know how you get your Spring Onions so dry, as they are all slimy inside, over here in Scotland for some reason? I wash them first before using them, but even so, they are slimy inside before-hand, I am sure. Thanks again for a superb video. Love from Scotland, X.

[@qwertyqwert2772]

Yes !!!! Yum !!!!

[@lorahiggins4006]

Made the whole dish minus the BBQ pork. My husband turned his bowl upside down to get every drop 😍

[@melissar5261]

Love your kitchen Marion. Would love you to show us around your house 😀😀😀

[@namelesswarrior4760]

Wait! Thai wonton and charsui soup noodle is an ICONIC thai dish? What?

[@bee_nee]

Tinh To Yes , you can find this dish at every street corners in Bangkok.

[@namelesswarrior4760]

@@bee_nee Just like the iconic Chinese dish pad Thai on every street corner? Just 😘

[@bee_nee]

Thai and Chinese has a long history together. So a lot of food in Thailand that you see nowadays are from Chinese influences.

[@namelesswarrior4760]

@@bee_nee I see!

[@joshsantiago4397]

Damn Marion you are making me miss Bangkok! I just love all the recipes you are sharing. You're the best.

[@sobrien7831]

Looks so delicious 👍 love your videos 🧡

[@yurironoue5888]

I'm amazed at the colour of the soup! Its as clear as distilled water! Pray tell, what manner of sorcery is this? XD

[@monifa3605]

Delicious!!💕

[@mrjackbilbo]

Your recipes are so awesome,. Newly subbed

[@Marionskitchen]

al capone Thank you and welcome!

[@sayang38us]

Yummmmm

[@usagimoon.x.o6256]

This loooks amazing ! 💜💜💜💣💣💣

[@mischellepravina9580]

So delisious!

[@samframinds7153]

WOWWWWWW Yummmmmm 😛🤙

[@ongj0002]

For the pork bones, I like to boil in hot boiling water with ginger and spring onion and then rinse with water to clean them first. And for the wanton filling, add an egg.

[@zhoubuzz6273]

For how long you boil the bones before rinse it?

[@ongj0002]

Zhou Buzz About 5 minutes

[@vincentmikko5029]

She reminds of Ali Wong from that Netflix movie. The fact that Marion is a chef and Ali portrayed a chef character may be the reason why.

[@alraune699]

How is she not at 10 MIL subs im legit surprised

[@almalombera]

Looks simple.

[@krishnaghosh6740]

My favaorit chef.i need learn garlic chiken.

[@aubreycooper1537]

this looks fantastic, marion their is a chinese restarant i used to eat at that made the best wonton soup, i was wondering what brand of chicken broth do you recomend i would love to make this, i hope you and your family are staying safe during these trying times, much love and light from virginia

[@Jennieturnsmeon]

It's 1:44am and now I'm hungry. 😭

[@cindytan4768]

Yum!

[@spyro8842]

She's like the best ballet dancer, she dances gracefully you don't feel any pain But when we dance...

[@brendau5334]

Looks so good. I had tried other recipe before but just felt so so. However your version looks so good maybe will try this menu again :-)

[@victorlui5955]

I want to eat it all! 😆😍😁🙂🍲

[@susielevovnavald7988]

🥟Dumplings make everything better. Amen.

[@amazingfoodguy417]

Thanks for share this type of food my favourite.. I miss it so much. It’s just not the same in Australia.

[@mitchrapp9727]

I like to put chili oil in mine

[@aw4610]

They have this in every Asian country.

[@luananavarro4]

Yum!!!

[@AshEquinox]

Marion, you should try making baku teh it's really tasty. The soup may have to be a little spicy for this one though.

[@LemLTay]

Marion has to make it for Mama Noi as a "hangover cure" after too much champagne from partying!! 🙂

[@AshEquinox]

@@LemLTay Hahaha!

[@OFFSITE88]

Beautiful won tons, I can taste it from here. :)

[@timothyflaherty9970]

Looks amazing. How many Knorr chicken stock cubes (Asian ones) would I use?

[@valfletcher9285]

This looks wonderful! I just want to make sure that the pork mince does get cooked in such a short time - can anyone advise me or assure me before I fix these awesome looking little treasures? Merci Beaucoup!

[@QueenGoddessYume]

I agree a" couple of minutes " is questionable. I think I'll cook mine on the stovetop. I'll crisp the bottoms and then steam.

[@LemLTay]

The home-cooked guideline for us would be the wontons are cooked when every wonton in the batch floats. If you're at all unsure, a test dumpling can be cut open and inside visually checked that it's no longer pink, the meat juices run clear and the mince has turned firm and whitish. The timing naturally depends on exactly how much filling goes inside each dumpling and somehow the "cook till floating" seems to work out just fine. I've found that fat, well-stuffed and heavy dumplings seem to take quite a bit longer to cook and float up, and little skinny ones float up real fast!

[@valfletcher9285]

@@LemLTay Thank you so much dear!!!!

[@dilonmohammef5657]

Hey great video. Could you show how to make butter fry chicken and chunky veg please.

[@erlindamoralde8780]

Thanks! 😊☺️😉 But can I exclude the shrimp for my wonton?

[@DayoOgunde]

Erlinda Moralde yeah you don’t have to use pork either if you wanna use something else

[@LemLTay]

Absolutely - leave out the shrimp (prawns) and add something else you like - favourites include re-hydrated shiitake mushrooms, bamboo shoots, water chestnuts. All need to be chopped finely, of course. These will all add texture and interest to your wontons and make them even more home-made. [Sadly, the commercial ones often only use a tiny bit of quite fatty mince and precious little else!]

[@712freakinout]

Hi Marion! May I ask whether how you cook a dry version of this? What seasonings do you use(e.g. lard oil, fried onions etc) ? Thank you!

[@DayoOgunde]

Eugenia wouldn’t a dry version just mean leaving the broth out?

[@712freakinout]

@@DayoOgunde Hi! Normally that's not the case as we still need to flavour the noodles when it's served dry.

[@LemLTay]

​@@712freakinout, you might want to try a mix of thick dark soy, soy sauce, sesame oil, oyster sauce, fried shallot oil and/or garlic oil. Sometimes when one is terribly busy and family members are old enough, the bottles are left on the table and everyone can add what he/she likes and mixes up the seasoning & noodles in their own soup plate to suit their own taste. PS: Sorry to mansplain, but "dry" means the wontons are served in a small bowl with less broth, while the noodles are mixed with the seasoning above and are just slick with the sauces, in the same vein like "aglio-olio spaghetti". After the noodles are sauced, then each serve is topped with slices of char siew (roast pork) and blanched veggies (usually choy sum) and diners enjoy bites of noodles and sip on the soup and slurp the dumplings. Oh, the thought of this is making me hungry!

[@712freakinout]

@@LemLTay Thank you so much!! Your explanation really helps a lot! Yes it's making me feel hungry too, would definitely add some roasted pork belly(not traditional I know) if I can get my hands on it too!!

[@sunflowerbaby1853]

Love everything you do. However no noodle slurping in my house. ☺

[@moviemania1782]

Your voice is so amazing

[@druidboy76]

Lovely video. But is the dumpling meat cooked all the way through?

[@LemLTay]

When it floats, it's usually cooked! If one is unsure, a test wonton can always be cut open to see if the inside has gone white-ish and firm and there're no more pinkish meat juices. Then one can be absolutely sure from the timing that it'll cook in x minutes and use that as a guideline for future attempts. But it's always surprising how fast these cook as the filling isn't solid and dense like a piece of solid meat.

[@victoriacorcoran1258]

Hi Marion can you please get some Egg noodles into Coles fresh food section, they sell the beautiful Won Ton wrappers..would love to be able to buy both !

[@scottrowe533]

I can almost smell that amazing broth, made sinfully sensuous with the pork and aromatics. Marion, you really should have these videos filmed in 'Smell-O-Vision' for the benefit of your loyal fans! 😉 Thanx for another delicious-and-not-horribly-difficult recipe. Be well and take care.

[@navinbabji]

Hey, wait a minute you are the Marion from Masterchef Australia, right??? Nice seeing you after such a long time...👍👍🙂🙂

[@andrewsmith4701]

That looks good,I’m a new subscriber to your channel and liked everything I’ve seen so far, but I’m so annoyed that my closest Asian shop is over 50 miles away in London.

[@chassanaly]

Can you please teach us how to make wonton wraps?

[@shortymcfox2251]

Just curious, how can raw pork bones be boiled done in just 20 minutes for it to be safe to consume?

[@feverspell]

Well, you don't eat them in this soup. You're just boiling them in the chicken stock to put some extra flavor in it. Not to mention, she didn't say when specifically she was going to eat them, just "later." I would imagine if there's still a lot of meat left on the bones (which there didn't appear to be any), she'd cook them further.

[@paveloleynikov4715]

Simmer stock depending on wrapping skill? In my case, l think it will create great ramen base 😁

[@miewmiewmaewmaew3835]

👍

[@elsjeterahadi2093]

Hi Marion.. Why u add water not egg white to yr wonton?

[@cmys001]

love your shirt! please tell me where its from

[@salmazaidiskitchen]

Nahi yammy recipe

[@pixpigdon]

Thank you. Can I omit the soya sauce as I'm allergic to it.

[@cathyevans8014]

Pix Pigdon yes you can :)

[@pixpigdon]

@@cathyevans8014 thank you ♥️

[@VillageFoodASMR]

if you like food may be you will like village food so come on over and take a look. if you like it subscri for more

[@pixpigdon]

@@VillageFoodASMR Thank you.

[@pixpigdon]

I've subscribed looking forward to cooking your recipes ♥️

[@donnaschwab2046]

Help. I am very allergic to ginger. Can I get good broth for soup if I just leave out the ginger or can I replace it with something to complete the flavor?

[@nekita100]

Did you de vein the prawns before mincing?

[@Melayia]

Mmm mm 😋

[@MollyHowe]

Hi Marion! My husband has a gluten allergy but I would love to make this for him. How can I make this Gluten Free?

[@nandip22]

Hi Marion, is there a reason you don't clean the prawn ? I watch other youtubers cook and I noticed they don't do it either.

[@clintanson]

Hi could you pls tell me which best brand for easy egg noodles? As in the past I cook them for 10 To 15 seconds and they go mushy 😢