The Travelling Gourmet - Le Chateau de Trigance Classic Michelin Star Recipes

A parcel of marinated Norwegian salmon, with fennel and fresh vegetables.
Leg of lamb with Crust of fresh Provencal herbs
Dessert - Grand Marnier with a bowl of strawberries
& unique cocktail recipe ;)
#michelinstar #chefs #salmonrecipe #classics
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[@SPsilentplayerSP]

I wonder if in a few years, the top chefs will look back to what is done now and have the same thoughts I have about this dish. No disrespect at all for what has been done during those times, as it has laid a foundation for what is done now, I'm just putting things in perspective.

[@cioccolateriaveneziana]

I have similar (yet different) thoughts when I see this. None of the dishes shown in the series would be cooked by any restaurant that aspires for 1 Michelin star. Those were 2-3 star restaurants! Yes, the style of food changed but is it for the better? The comprehensible, simple food of those days was enough to be awarded stars, so what exactly was awarded? Probably the quality. Today it's the showiness. Today's dishes in fine dining restaurants look definitely better but I personally don't need 40 ingredients and 10 different textures in one plate (which is only one course out of 6 or 12...).