THE ULTIMATE CEBU LECHON!!

[@JoJoTwins]

The heart of every Filipino celebrations lies the iconic Lechon, the most important dish that graces our tables during festivities, epitomizing joy and unity. There’s nothing quite like eating Lechon. The tender meat, distinct flavors, and the crackling sound of lechon skin evoke nostalgic memories, transporting us back to festive occasions like town fiestas and family reunions where our community comes together to celebrate. The intricate preparation and communal sharing of Lechon capture the spirit of our celebrations, where every bite is shared happiness and cherished memories.

[@JoJoTwins]

Lechon is considered a Filipino pride, because it is not only delectable and overflowing with flavors, but it has also the ability to transcend culinary boundaries and bring people together through shared experiences and cherished traditions. As a beloved symbol of Filipino culture and cuisine, indubitably Lechon will continue to captivate and inspire food enthusiasts around the world, delight and enchant generations to come! 😊😊

[@JoJoTwins]

HI, KURT! Lechon is definitely a must-try when visiting Cebu City. It is known as the Lechon Capital of the Philippines. Cebu Lechon is best known for its flavorful, tender meat and crispy skin. As a matter of fact, even the late American chef Anthony Bourdain declared that he had finally found the “best roasted pig ever” in the island when he visited Cebu back in 2008 for his No Reservations tv show. Thank you for sharing your Cebu food adventure with all of us. We can't wait to see what other hidden gems you'll discover next! 😍😍 Your avid twin viewers from Illinois, Josephine and Jocelyn

[@JoJoTwins]

THANK YOU, KURT for embracing and celebrating the Filipino cuisine wholeheartedly. By highlighting and promoting the Filipino culinary heritage, this will foster cross-cultural understanding and appreciation of the richness of our multicultural world. So, let’s all savor the flavors, explore new tastes, and embrace the culinary heritage that unites us all. Your avid twin viewers from Illinois, Josephine and Jocelyn

[@JoJoTwins]

HI, KURT! Watching your Lechon mukbang with your Cebu crew is really impossible not to make us all insanely hungry. The crunch of Lechon skin was good enough to convince us all to visit Bebie’s Lechon in Carcar, Cebu. Thank you for another amazing food review and recommendation! Your avid twin viewers from Illinois, Josephine and Jocelyn

[@tagalogkurt]

Sobrang sarap talaga tapos ang juicy pa ❤

[@lapulapupintado2892]

Nah, Talisay City is where you find the very best Sugbuano ( Inasal🐖 ) The Original☝ Facts💯% the rest are just mere Copy cats.

[@JoJoTwins]

❤😍❤️😍

[@tagalogkurt]

❤❤❤

[@beng1203]

❤😊❤ lechon for the win😆😆😆

[@tagalogkurt]

Tamang tama talaga!! 😂

[@tagalogkurt]

Juicy Ito Talaga 😂 hahahaha grabe yung reaction ko nuh!!

[@dphoenixify]

@tagalogkurt oo, wagas ang reaction mo sa sarap! 😁🥰😋😘

[@tagalogkurt]

@@dphoenixify Hahaha!

[@daisygarcia6202]

I am drooling.

[@bert-bb3cm]

Cebu has the best food, scene and people ❤❤❤ thanks 🙏🏽 for sharing 😊😅🤜🤛🏽

[@tagalogkurt]

Thank you po ❤

[@jewelmari04]

Ang sarappppp

[@tagalogkurt]

GUYS!! ITO NA!!

[@Milkshake-7810]

Ay wow! Sarap talaga ng lechon nila. Malutong at makatas!!! Saan ka pa👌😃

[@PabloNaidasjr]

Best lechon in cebu

[@tagalogkurt]

The Best talaga ❤

[@YtVioleta_gamer9]

The bessssstttttt,,

[@tagalogkurt]

The best talaga! ❤

[@JoJoTwins]

Woohoo!!! We’re here first!!! 😂😂

[@tagalogkurt]

Hello Hello!! hahaha ❤

[@WhyDoYouCare6503]

These twins are KSP! 😅

[@ErwinBentulan-dz7dm]

Juicy!!

[@tagalogkurt]

Sobrang Juicy Pre!!

[@melindajimenez7]

Kuya Kurt! This video made my day! Thank you for sharing ❤❤❤

[@tagalogkurt]

Wow! I'm glad you enjoyed it! ❤

[@victorligan6322]

U should try the best food pasalubong like shamrock Otap, masareal and chicharon in cebu…

[@tagalogkurt]

Woah! ❤

[@ErwinBentulan-dz7dm]

Guys! Sobrang sarap talaga nang Lechon ang sarap nang kain namin hahaha

[@tagalogkurt]

Lami Kaayo pre!! 😂

[@beng1203]

@@ErwinBentulan-dz7dm hi erwin👋

[@ErwinBentulan-dz7dm]

@ Hello po 🫶🏼

[@Milkshake-7810]

Mukhang nagutom ang buong staff. Dire-diretso ang kain walang hinto😀 Buon appetito

[@KrisTin-0411]

Npancin ko din 😂iba tlga ang ngagawa ng lechon..😂

[@Milkshake-7810]

@@KrisTin-0411 Iba ang juicy lechon 😂😂

[@izabelsdad]

"Juicy ito talaga!" Ang galing ng reaction mo sa karne ng Bebie's lechon. Priceless, ika nga. Pero, sa palagay ko lang, mas sasarap pa ang lechon kung may Mang Tomas sarsa, hahaha.

[@tagalogkurt]

Sobrang sarap din kasi ❤❤❤

[@JoJoTwins]

@izabelsdad, tama, walang kapantay talaga ang Mang Tomas sarsa ng Lechon. Pwedeng iterno rin sa pritong manok, crispy pata at kung anu-ano pa. 👍👍

[@lapulapupintado2892]

Sugbuanons aren't huge fans of putting Mang Tomas sauce on their already good as is finger lickin' good ( Inasal🐖 ). Mang Tomas sauce isn't big in SUGBU as it is in Imperialist Manila.

[@KrisTin-0411]

Lechon! Ang star ng handaan!!!

[@tagalogkurt]

Ang sarap talaga nyan Kristin!! ❤

[@tagalogkurt]

What’s your ultimate lechon experience? I’d love to hear your stories!

[@JB-BOXING]

Pag-iisipan ko po.

[@tagalogkurt]

@@JB-BOXING alright

[@tagalogkurt]

What’s your favorite part of lechon: the crispy skin or the juicy meat?

[@beng1203]

The balat of the lechon😀

[@JB-BOXING]

Crispy skin po. Yung juicy meat din po pala. Lahat nalang po.

[@dphoenixify]

both! sabay sawsaw sa lechon sauce grabidad sa sarap hahaha yung mga tanong mo nakakagutom lolzzz 😭😅

[@tagalogkurt]

@@beng1203 Yun oh!

[@tagalogkurt]

@@dphoenixify Wow! masarap pala ang sabaw

[@Mr.Sacri-Fice]

Panalo ang Lechon mo kuya kurt.. dalhan mo ang mga kamag anak mo sa amerika ng lechon galing cebu

[@tagalogkurt]

Sana kung pwede

[@richdub7769]

You should go to the Car Car market place, loaded with different Lechon stalls and look for Paraz Lechon. Also try the strip with the regular and spicy chicaron.

[@mimiblitberg]

Cebu lechon the best in the Philippines and the world!

[@tagalogkurt]

Sobrang sarap talaga ❤

[@lapulapupintado2892]

Facts💯% We've been making finger lickin' good ( Inasal🐖 ) since the Proto-Austronesian era 6,000 years ago.

[@Samson2015-PH]

Ang dami ko pong gutom...

[@tagalogkurt]

Woah gutom na gutom! 😂

[@tagalogkurt]

Where’s the best lechon you’ve ever eaten, and what made it special?

[@JB-BOXING]

Best na Lechon po diyan sa Pilipinas.

[@tagalogkurt]

@@JB-BOXING San sa Pilipinas?

[@JB-BOXING]

@@tagalogkurt Doon po sa La Loma malapit sa bahay namin sa Pinas.

[@beng1203]

Ingat ka always sa next trip mo sa Pinas and please bawal magkasakit🤧 bring the meds that JoJo kambals sent you and the cooling body wipes I’ve sent you makakatulong sa iyo iyon at lagi kang pawisin❣️

[@tagalogkurt]

Thank you po ❤

[@Mr.Sacri-Fice]

From BigTimeKa Vlog .. MY New YT account kuya kurt... Lage ako Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po..

[@JoJoTwins]

Hello, @Mr.Sacri-Fice aka BigTimeKa Vlog! Kumusta kabayan? JoJo Twins here as well. Lagi din kaming present. Have a great day!😊😊

[@Mr.Sacri-Fice]

@@JoJoTwins ayus

[@tagalogkurt]

What makes a perfect lechon for you?

[@iamchristianmoscoso1992]

Pa notice kuya kurt 😊

[@beng1203]

Malutong na balat😆

[@ErwinBentulan-dz7dm]

Yung crispy yung skin and tender ang laman! Perfect na Perfect talaga pre!

[@KrisTin-0411]

​​​@@ErwinBentulan-dz7dm agree ako dyan!!! Uiiii, yung diet..remember? Somebody is watching🤣🤣🤣

[@beng1203]

Lechon with San Mig sa Pinas and Chuhai sa Japan😆

[@melindajimenez7]

Ang sarap nang kain nyo!🤤

[@tagalogkurt]

Sobrang sarap po talaga haha

[@tagalogkurt]

sobrang sarap talaga 😂

[@nightwing4065]

WOW, andyan yung may-ari si Bebie mismo! 😱👍

[@tagalogkurt]

Tamang tama pag dating namin dyan ❤

[@Anthonyricoyan27]

lechon paksiw Sarap yan?

[@OrientalBestCuisine]

taga carcar city ako kuya kurt.

[@tagalogkurt]

How do you like your lechon: classic or with dipping sauce?

[@KrisTin-0411]

With dipping sauce cyempre!! Mang tommy!!!!!😋😋😋

[@JB-BOXING]

Yung Mang Tomas sauce po masarap sa Lechon.

[@dphoenixify]

with lechon liver sauce 🙌🤤

[@tagalogkurt]

@@KrisTin-0411 Ganun ba?

[@tagalogkurt]

@@dphoenixify Wow!

[@JB-BOXING]

👋 JB present!

[@JoJoTwins]

Hello, @JB-BOXING! Kumusta kabayan? JoJo Twins here as well. Lagi din kaming present.😂😂

[@JB-BOXING]

​@@JoJoTwins Hi kambal!

[@tagalogkurt]

Hello po

[@izabelsdad]

@izabelsdad, present!

[@JB-BOXING]

@@izabelsdad 👋

[@Liampo00]

MARSARAP🎉❤

[@tagalogkurt]

Sobrang sarap po talaga!! 😂

[@antoniocoronel2430]

Kainggit Naman kirt. Sarap!

[@tagalogkurt]

Sobrang sarap talaga!! 😅

[@Milkshake-7810]

Oohhhwwww!!!! Ang sarap nga ng lechon nila. Ang crunchy at super juicy pa💦😋 Talagang piniga at inamoy pa ni kuya kurt😂 Ang expression ng mukha, talagang nasarapan sa lechon😂 Sanay na sanay na din kayong nagkakamay kumain 👌👍

[@KrisTin-0411]

Para sa masarap at malutong na lechon ng cebu!!

[@tagalogkurt]

Wow thank you very much Kristin!! ❤

[@victorligan6322]

Pls cover the sinulog festival in your channel..

[@tagalogkurt]

😢

[@yomama383]

It's Carcar lechon, you really don't need any dip cause it's oozing with flavors.

[@KrisTin-0411]

Unlike other roast pig dishes of other cuisines, the Philippines' lechon is known for its skin. The perfect lechon skin is cooked evenly and remains smooth and shiny. The best ones feature skin that remains crisp for several hours!

[@acecube2273]

Another mouth watering again bwahahahaha

[@tagalogkurt]

Sarap na sarap talaga hahaha

[@teekbooy4467]

Im tagalog pero carcar lechon is the best in the universe

[@FRISSONhandle]

Kuya Kurt!!

[@tagalogkurt]

Hello po ❤

[@Anthonyricoyan27]

CarCar City Cebu chicharon masarap yan?

[@tagalogkurt]

Sobrang sarap talaga dyan grabe!! ❤

[@Anthonyricoyan27]

@tagalogkurt ❤️

[@shakymctwitch8615]

Maybe see you in Baguio. I'll be there the sane time as you. Go to Burnham Park and the festival. I was there last year and it's insane.

[@tagalogkurt]

Wow! thank you very much ❤

[@dphoenixify]

ASMR is 🔥🔥🔥 saraaaaaap!!! 🙌 kakakilig! 🤗 kagubkob na, juicy pa (oha!) 😱🤤😋😍 yung crew mo mukhang nagutom kakanood hihi 😁🤙

[@tagalogkurt]

Gutom na gutom yan sila talaga 😂

[@dphoenixify]

@@tagalogkurt aww... si kevin kumakain na nga ng kanin kahit wala pang lechon sa kanya 🤭 good job kayong lahat! 💯🙌

[@ArPhiLTV]

i want to see more of this video, with the camera crew are eating as well. Do they have paper's to trover to America? Koya Kurt if yo u ever need a camera man in Chicago let me know im game free ako shout out lang sa channel ko ^^

[@PeterSam-xo7sj]

Good morning!

[@tagalogkurt]

Good Morning!

[@kabiebebe2332]

I thought bebie was duck😅😅

[@iamchristianmoscoso1992]

First ❤

[@tagalogkurt]

Ayos!! ❤

[@mariemarie6142]

Thank you Kuya !

[@tagalogkurt]

Thank you din po ❤

[@shakymctwitch8615]

I see the rice is a little different this time. I guess the leaves on the rice is not a Cebu wide thing?

[@tagalogkurt]

You’re right! That’s a little different for my other meals.

[@chesmykamar5701]

I’m hungry watching this video kurt pero bawal na sa akin high blood ko.

[@tagalogkurt]

Kain lang kahit kunti po ❤

[@tagalogkurt]

Ang hirap ng bisaya nuh? 😂😂 😂

[@Milkshake-7810]

Hahahahaha!!! Ok lang po yan kuya kurt👍 cute po sa pandinig ng mga pinoy kpag di nabibigkas ng tama ang ibang salita. Tagubpog, ayos na po, naiintindihan na👍😃

[@Dimitri-oh9hi]

Some food vloggers will demand restaurants to not make them pay for what they ate as they endorsed their food, products etc. Im glad you're not like them. You even gave tips. More power.

[@KrisTin-0411]

Hello!👋..and that's what sets him apart from the other vloggers..thanks!

[@tagalogkurt]

Thank you so much po! ❤

[@MetungKP]

Kanyaman!

[@tagalogkurt]

Masherep ❤

[@MaximillianHel]

kuya Kurt layoff on these oily foods watch your health

[@tagalogkurt]

Thanks! ❤

[@relravago7743]

Good morning!

[@tagalogkurt]

Good morning ❤