The Ultimate Mango Chow

[@randi.r99]

That’s the real ting right there

[@estersooknanan9939]

Oh gosh Chris when you added that salt prunes my mouth watered oui

[@joannekangalee3281]

Yum only a true trini knows about this since school days. Chow is a street food business now in Trinidad and even sold on motorbikes where you get different sauces with the addition of a salt prune if you like. You get any fruit chow so tantalizing

[@perrywalton2464]

Love your enthusiasm about cooking these dishes....I miss this condiment since leaving Trinidad. Will definitely make this.

[@caribbeanpot]

thx kindly

[@mizG1nonly]

Yep this is a childhood favorite of mines! Try using Chinese mango too if you can get your hands on it. Same great flavor! 😁

[@journeytomakeupartistry]

The salt prunes was an interesting addition! Looking sooo good!!!!!! Ah want some!!!😛🤓

[@caribbeanpot]

no lie.. the first time I had it, I was blow away by the difference it made

[@soniajimenez8894]

wow Amigo se ve riquisimo quiero probarlo!!!! lo voy a preparar para sorprender a mis amig@s gracias x la receta👍😘

[@TherealHeur]

This put a huge smile on my face, I definitely will try it

[@nell1343]

Oh Gosh Chris ! 🤤 😋 Luckily I have all ingredients on hand. Can’t wait to try it.

[@jacksonpollard9590]

Well boy I lie down in de bed and sweat watching you make this…I know it taste good 👍

[@jujusimmonds3233]

Nice it looks good I’m jealous…lol

[@risay6371]

Chris this video had my mouth watering especially at the end. I am in Toronto and will be paying a visit tomorrow to my West Indian store to get some salt prunes to make this!

[@butchncasey]

Looks yum. What was the marinade you used at the end?

[@famouswesley3963]

Texas born. I love the heat you used. Now what would be the best way, or thing to eat this with. I'm thinking maybe some greens. Some pork. Or marinating my flank steak in instead of my mojo. To make so great taco. Let me know sir..

[@avalonsalina21]

We eat it just like that. Chilled or tome temp.

[@sircarek]

wow looks fire.. colors look really nice

[@caribbeanpot]

tastes just as good yea

[@michellepestaina1176]

Are salted prunes the same as Chinese Sweety"? I think that's how I know it. I'm going to make this!

[@naomimusenga1597]

Really tell your nene . 😂 you funny thanks for sharing 💕

[@babygirljumrattee5222]

Gosh Tis looking good, d salt prunes was interesting, I want a taste 😋, I hope u eat out all dat mango from the seed eh u can’t waste dat lol

[@Karnaxa]

The red colour is the best for chow not the white. It's all the rage here in Trinidad now putting salt prunes in chow, pineapple, mango all kinds . Awesome taste and awesome colour. Lovely video as always Chris. You never disappoint.

[@caribbeanpot]

thx kindly

[@navindralall5988]

Looking good Chris ,I got to try this

[@faridarohoman5275]

Oh that looks soooooo good I will try the recipe. Tkx Chris

[@caribbeanpot]

most welcome Farida

[@5.56Chronicles]

Damn that looks good... fish tacos please.

[@ironbutterfly12]

Hmm...looks good! 7:33 What is that juice or sauce you poured into the jar?

[@laurenr9659]

It was just the marinade I think from the water that was added

[@macaco1976]

@ caribbeanpot , can we replace the salted prunes for dried prunes? No salted prunes here down in Brazil... :)

[@caribbeanpot]

I'm sure you can.. however the sweet/salted version I used gives it a truly wonderful flavor

[@thevianna100]

How to you make that red sauce ? And what is it ? Please and thanks !

[@vernonrochester5528]

Looks real good👍🏾👍🏾

[@johnnyshades2743]

Now you can get that orange power on the salt prunes to buy

[@zenzimakeba2248]

SKILLZ💞 VIBRANT LUV ❣️ 🇯🇲

[@jodybaker706]

Awesome job Chris. I'm gonna use my home grown peppers. Jody from Miami

[@caribbeanpot]

enjoy!

[@Luke-Emmanuel]

🤓hai ! Wurts erp souldierrrrrrrs? 😆🙌🏽

[@jeremynaraine]

Hi Chris thank you for this mango chow. Have a great day. ☺😋

[@caribbeanpot]

make it great Jeremy!

[@sadi3182]

Yummmy!!!

[@mogains]

Salt prunes bro? I ain’t go lie I was eating a bottle before that two days reached. Looks delicious it have 2 green mangoes still on the tree outside. They have 2 more days before I bottle them😁👍🏼👊🏼👊🏼🇹🇹

[@caribbeanpot]

bro.. I ate an entire bottle last night with Tehya

[@danettethomas9505]

U is a real hot man,3 types of peppers.This is how Trini love it.

[@alicialopez488]

They put salt prunes in the chow in south selling by library corner ...from long time..i leave chaguanas to buy that chow

[@angies5028]

Please forgive my ignorance- how would this be used? Ty!

[@cocobenji6123]

It's a snack... You just eat it.

[@angies5028]

L A 80 Thanks :) way too spicy for this girl with Ulcers. My husband would love it.

[@conkshell9445]

Is this like Achar / Amchar ??

[@desmondrabbitrandyyankana7285]

Love chow any kind

[@caribbeanpot]

me too yea

[@leeleemee]

"Call your NaNa" :D XD

[@theScytheofGod]

What is the liquid you put in at the end?

[@nikkitate3573]

where do you buy salted prunes please

[@Rosensmith]

Yummmm!!!

[@caribbeanpot]

do try.. spicy but lovely

[@cindyali3695]

Have you ever tried it with tamarind, it the bess ...... try it and you have my premission to make a video of it ,cause i have never seen anyone make mango chow with tamarind

[@caribbeanpot]

someone else had mentioned something similar on my IG. but no, I've never had it

[@GensSancta]

Never saw that but now you got me excited. I hope he tries it. :)

[@ItsBonnieBishh]

There is a chow man in Carapichaima that sells tamarind chow. When I was in secondary school in 2018, he came to my school gate to sell during lunchtime and well..... he got a huge sale from us that day! Lmaoo. We were buying bag after bag! It was superrrrrr delicious and we were addicted! He ended up getting ran by our security guards and deans though because apparently, he didn't have a food badge to be selling to us.

[@funkymaine3749]

Chris you don't have a restaurant yet?? Jeesh.

[@georgielynn4187]

Hi Chris, I love your channel! How do you serve this?

[@alicialopez488]

Lol we eat it in a bowl with hands or folks

[@georgielynn4187]

@@alicialopez488 Hi Alice, is it a side dish or put over rice or just whatever you want?

[@alicialopez488]

@@georgielynn4187 no it's like pickles you eat it just like that a spicy snack

[@georgielynn4187]

@@alicialopez488 Thanks, Alicia! I've made some and I'm looking forward to it. But I tried the salted prunes and I have to say that they are SO salty with no prune taste LOL Oh well, maybe that'll change when they open up in the mix.

[@alicialopez488]

@@georgielynn4187 nice well the prunes are not traditional to the recipe that's an extra thing they added to it ..bit I like it with prunes ..hope u enjoy !

[@debrayoung7040]

Boss chow chris

[@caribbeanpot]

thx kindly Debra

[@CMedia87]

Where’s the cook book?

[@Jay-go4vw]

I have a bad experience with mango chow. My great grandfather was from the islands but I grew up in England and was never really introduced to spicy food. Shortly before he passed away when I was about 5-6 years old I stayed at his house for a night for my parents to go out on a date. I couldn't really understand his accent and I asked him what was in a jar in his fridge. He said "it's mango chow" I thought he said, "It's mango child" ( He always referred to any kids as "child"). I loved mango and had never seen it like that before. So being the mischievous little shit I was; when he was in a different room. My hands were right in that jar. My mouth was on fire right away. I figured if I ran crying to him that I would get in trouble. So I just ran to the bathroom and locked myself in and pretended to be having a shower. After drinking a metric fuckton of tapwater, I was finally okay again. However, when you drink a lot of water you need to release it.. You can figure out yourself what happened. To end it all, I did get in trouble. In my haste to hide, I left the fridge door wide open and the jar uncapped.

[@labella42071]

Placid Kinder Egg I love this story

[@racheljune688]

What a story! Lol thanks for sharing. 😅

[@faithanna3003]

Do you eat and drink that😂ik I’m asking stupid questions but that’s a lot of pepper

[@stephaniesingh14]

Yeah we drink the sauce the pepper makes it all better.

[@Golden9Ether]

di way yu cuttin scotch bonnet wi yu bare han 😵😵😵

[@vrijmatipersaud1256]

Never heard of SALT PRUNES?

[@farzananazli6368]

hi

[@sinfuldavy0]

Looks fantastic but unfortunately it’s not high blood pressure friendly

[@caribbeanpot]

..do less salt then

[@BlackRose-uh2po]

I have to disagree! I don't really like the prunes in chow. But that's just me.

[@tabaks]

Sound level turned out quite poor.

[@desireegrant3313]

wat d hell😂 dis man changing d whole trini recipe. chow has; Salt, blackpaper, bandania, skotch bonette, garlic, sugar and green seasoning! PERIOD!