The Ultimate Sambhar Chawal | Ss recipe vlog :-)

For any queries or feedback please mail us to [e-mail]
Follow me on :-
KZbin :- bit.ly/Sambhavn...
FacebooK :- / imsambhavnaseth
Twitter :- / sambhavnaseth
Instagram :- / sambhavnasethofficial
#sambhar #chawal #cooking #recipe #vlog

[@poojakukreja502]

The best part is avinash asks that sambar is made from dal😂😂🤣👍

[@alexfernandes7348]

And after that hold you're horses 🐎 😉😁😂😁😂😂😁

[@sudarshandeshpande7428]

🤣🤣

[@indravictor6359]

nice

[@aishamohammedali4792]

Awesome.... Avinash jiju hudd karte ho isliye apke liye sam didi hee hai... Sambhar daal se banta hai kya??

[@supriyad7030]

😁😁

[@Vaiddha]

She didn't show off like other youtubers. For example she use normal cooker not induction cooker and all this stuff.... So down to earth & humble person u r

[@Anime_editsW]

Being a celebrity and cooking without measuring the spices shows the confident of being a perfect cook and a down to earth person and not having the OMG!💅 attitude. Love you both😘

[@precious2265]

kzbin.info/www/bejne/eoHKequur8etitU 🔥🎧💔

[@suruchisharma9398]

Avinash's sense of humour is very good

[@preetsingh6823]

True she is experienced cook

[@surbhipahwa217]

kzbin.info/www/bejne/hnzCY2d_n9OZd6c

[@madhurakhaire6583]

Her energy during whole time🔥🔥🔥🔥🔥🔥🔥🔥she's such enthusiastic person, love her💖💖💖💖💖💖💖

[@vidushichoudhary5786]

Whenever you light up the gas saying"Gas, jo ki kharab hai" That's a secret taunt for avinash sir🤣🤣🤣🤣

[@difankonwar6922]

It is also a reminder...to Avinash Lockdown khatam hote hi sabse pehla kam...raha Gas thik karwana

[@pinky_arora1991]

Maine sambar main bhindi or gawar fali kabhi nai daali...bhindi to lislisi hoti.hai....baaki sabzi theek thee...

[@supigr8579]

Bechara i felt for him.

[@vidushichoudhary5786]

Gas thik krvana hi padega.. Nhi to avinash sir ka naam har aane vali recipe video m "Gas on krte time" taano k liye tyaar hoga😂😂😂

[@deeptikotwani4727]

Yes...

[@durganerurkar6838]

100% better than any cooking vlog , no show sha , behaviour is so natural , relate to it at so many levels , also I like quick one liners and replies to each other they definitely bring smile 😉👍👌❤️

[@guneetkaurvirmani5683]

Best part is when avinash bro asks " SAMBAR DAL SE BANTA HAI HAM TO SAMBAR BANA RAHE THI TO DAL KYUN BNA RAHE HAI " 🤣🤣🤣🤣🤣

[@shilpasharma5692]

👍👍👍😂😂😂😂

[@prakruthipreddy468]

I am a south Indian, my mother cooks the best sambar and rice

[@tabishsayyed3036]

Never keep hot cooker under running water dear sambhavna..2 different temperature comes Into contact and get blast...plz convey my message to her

[@bkool2000]

Even to make food in aluminium vessels is not good for health

[@ishantthapa901]

True , i burnt my hand in the process.

[@Mmaulin12]

Then you can throw the cooker from the terrace

[@dhwanigandhi5785]

Sambhavna Seth a personality with great humour, positivity, confidence & courage🙏🏻these are the four qualities which keeps us attracting towards this channel...

[@sangeethanair6882]

Correct

[@hinduvij]

Sambhavna ji, iam a South Indian. You did everything correctly, but adding ginger garlic is the ultimate mistake. It tastes good without ginger garlic.

[@kajolnimje8924]

Yar I just love avinash's sense of humour 😂😂😂thoda jahil bhi daal do😂😂😂that was hilarious....😂😂😂😂 love you both❤️

[@kanhaiyatiwari9591]

Yes😂😂😂

[@darshitaparmar7520]

Really jahil dal do🙄🤣🤯

[@salonichaudhary9678]

They are soo loving and adorable bcos there parents don't interrfare between them. Parents specially mom in laws become like villian in husband wife relationship. Its not cliche its fact.

[@shara7008]

100% true.Villian mom in law should learn from such mature loving in-laws.By their villainous act they are spoiling their own sons life.But some in laws are brainless🤣🤣🤣

[@simrang27]

Absolutely right

[@nehasamreen3563]

Correct

[@shara7008]

@Bulbasaur highly evolved soul😇

[@gsharma437]

Ekdam sahi kaha

[@MrTarunchopra]

ADD OIL WHILE BOILING THE DAL SO THAT WATER DOES NOT COMES OUT OF COOKER TRY IT PLEASE

[@ashwinip7663]

How much oil should we add?

[@barejalatesh8605]

Ashwini P you can add one spoon in the dal... also if you greace the cooker lid with lil bit oil, dal would not come out.. try once

[@shubhamalhotra7214]

One spoon only

[@priyabhatnagar9671]

How much oil should we add

[@ashwinip7663]

@@barejalatesh8605 Thanks for the tip, ll surely try

[@sushmithashetty4309]

I stay in canada and was going through home sickness , and then came your cooking videos no doubt every vlog of yours leaves a smile on my face..but these cooking videos of yours has special place and avinash’s commentary can make any dull day bloom I swear!!!❤

[@mitalk7272]

SS,I remember always commenting about removing your old,unhealthy and aluminium vessels hence its so good to see that the utensils you are using are much better utensils but Pls Avoid that Aluminium type Bartan in which you made sambar as sour things should be avoided in such aluminium types vessels due to the reaction of sour ingredient added in it and cooking for soo long! Now It striked me as I am suggesting you that When Aluminium Vessels need to be whitened or cleaned few lime pieces are added especially inside Aluminium Cooker on the side of the vessels of rice/dal vessels kept to cook inside.You try doing this and you will understand what I am saying as the lime pieces getting cooked inside will make the inside of cooker look crystal clear vanishing all the dirt and stains inside Which Means the inside of the vessel has melted or has reacted with lime to give that clean effect Hence this shows that if Lime or Raw Mango/Amchur or Tamarind is put directly in the aluminium vessel it will react with the metal and affect the Bones,Joints e.t.c hence Never Ever Add Sour Ingredients Directly in such Vessels ir else Better to Use thick Bottomed Steel Utensils for Cooking especially for direct Tempering/Tadka! Happy Cooking:-)

[@zoom-nf7tq]

Very true

[@Mmaulin12]

That is why stainless steel is best for any utensil.

[@dewgathswathi6489]

" A successful marriage requires falling in love many times, always with the same person." As u Bth do.. 😘😘

[@SP-224]

Correct.I used to have all romantic ideas,talk abt how love is most important for me ......aftr marriage woke up frm slumber was thrown back on the hard ground of reality😊

[@arpanamotlani7818]

In cooking vlogs I always wait for the moment when candy comes to the kitchen and sit at the same place and position💕💕she is damn cute yrr😍😍

[@sumanshetty8277]

Omg ur husband is so hilarious. Damn he kills me with his off camera dialogues. I watch the vlog basically because of him. 😂😂😂😂😂

[@precious2265]

kzbin.info/www/bejne/eoHKequur8etitU 🔥🎧💔

[@fly4445]

Avinash - Sabhar dal se banta he kya Sambhavna - maro maro muje koi maro 😂😂😂😂

[@ankitadid]

I dnt know y... But this couple gave a smile on my face which was lost for how many days.... Both of u r awsome together.. Definition of perfect couple.. Very down to earth...so humble .... I wish I could be the lucky one to travel with u.. That would be like dream come true moment for me... Or to have lunch with both of u... I love to watch u cooking... Whatever u make just look so delicious... The sambar, litti chokha etc.... Love❤️❤️

[@rajashreegaonkar4948]

When u feed ur subscribers i literally open my mouth to eat it because it looks so much tempting 😋😋😋 Pls start roasting videos EDIT THANKS FOR THE LIKES

[@shilpanaik9859]

Sahi hai 👅

[@pratyushgupta8324]

This man is brilliant. One of the finest one liners I've ever heard, that too in hindi. "Chawal ko kop bhawan main kyu rakha hua hai" ,,😄😄😄😄😆😆😆😀😀😀

[@mitaleesamant9681]

Hi. I am from Kerala. We use red pumpkin, bhindi and drum sticks and the "sambar Onions"!! There is way to cut Drumstick. Will show you when we meet. 😀

[@payalsurtani.786]

Mam aap log jo bich bich mein comedy kerte hain makes our mood gr8. Like sambhavna seth's entertainment. 👍👍🙏

[@abdulhadikhanzada.21]

Who likes sambhavna? Thoko like

[@AA-cs4vv]

I love Sambhar chawal.. Use small madrasi onions, it adds taste to Sambhar. Avoid so much Amchur, add imli ka pulp. Well done Sambhavna, you do all efforts to keep Avinash happy.

[@Mmaulin12]

She did not have tamarind pulp, so that is why she used amchur

[@siyagupta464]

No one Literary no one Avinash: baby sambar daal se banta h kya?😂😂😂😂😂 Epic😂

[@mukulbhatnagar2222]

Avinash's- "Baby sambhar Daal se banta hai kya " 🤣🤣😂😂 Sambhavna's look - 😯😡😂😂🤣🤣 Amazing yaar, waiting for your vlog till morning, God bless both of you..🙏🇮🇳❤❤

[@shalomcasting1595]

both stay safe in quarantine

[@myworld7435]

Omg emiway 😯

[@santoshkumarmukharjee1585]

i

[@muskanbadlani2207]

Aab aap Sabhi ko comment kar ta ho

[@rajasreebhaskarla4854]

Sambaar made of amchur first time I'm seeing.. Actually with ghee chawal it must taste awesome. Will definitely try..

[@Mmaulin12]

I tried with amchur as well. It turned out quite good.

[@prabhakaimal7669]

In authentic sambar amchur is not added

[@deepshikhatahiliani4567]

Ghee wale chawal are a common thing in a Sindhi household. Love it. 😘

[@tinazoya]

I love the way you say cando mama and candy sitting in the kitchen. Only a real animal lover can understand this conversation. Ur a true and lovely human being who understands the voice of the voiceless.

[@supriyad7030]

I definitely try this recipe maam...lots of love from Jharkhand....i eagerly waiting for your vlog...

[@064sanskarsingh3]

I m also from jharkhand

[@sonalsaumpi541]

In jharkhand from where?? Me too belongs to jharkhand

[@sudhadubey8205]

I am from ranchi

[@SIGMAFOOTBALLEROP]

Sonal Saumpi me too ... where r u from

[@064sanskarsingh3]

I m from hazaribag

[@palpatel4366]

And the best part of this video was Avinash asking sambhar dal se Banta hai

[@priyanka45679]

Hi Sambhavna, I am from Texas. I just started watching your Vlogs 2 weeks back and seriously now i am addicted to that whole day i am watching your vlogs in my phone. You are so good yaar..how you make your vlog and talk i love it😊. You are really inspiration for people who is unhappy from their life they should learn from you. Love u ❤️

[@Mmaulin12]

I am also from Texas

[@shraddhavipin]

Everytime I see your vlog, I want to immediately cook it.. your final product looks so yummy.. please keep cooking

[@geetakanwer2618]

Me app ka vlog dek na sa pahle like or comment karti ho asa kon kon kar ha hit like 👍👍😘😍💝💕

[@aapkimeribaat_m.k.manjeet633]

Ha me bhi yahi krti hu 😊😊😘😍 #OneMansVoiceMKManjeet

[@chai_and_spice]

Watching Sambhavna and Avinash is somehow so therapeutic for me, you both elevate my mood! But Sambhavna cooking is another level, intuition+ confidence. P.S.- never add salt while pressure cooking dal as it hinders the dal from cooking well. Add salt while giving tadka. Also add appropriate water because excess water won't be absorbed by the dal and it doesn't become soft.

[@srikantverma5893]

She is sooo cute..she said isko daal denge aur thoda door ho jayenge..very funny..I was continuously laughing...shalini from Kolkata..

[@shivalirawatbisht5406]

3:00 Epic moment

[@sravanthicr2006]

Very well prepared😍actually in South india we eat sambar nd plan rice with lots of ghee on top of it when we serve.

[@manjuarya2193]

Avinash is a gem of a person, he balances all d emotions otherwise it would have been difficult to cope with Sanbhavna's aggression. Sambhavna too has mellowed down n is becoming a dedicating wife n home maker. Otherwise being in glamour world n having so much talent , she is a down to earth lady. God bless them both.Avinash's sense of humoir is too good , apart from that, he is a talented artist n wordly wise also.

[@tatiyaBichoo72]

3:55 was the best part

[@umenasheen3757]

Just love the way sambavna says dostooo ,and laugh 😂😂😂

[@RemisWorld]

Cooking tip for all those who see: Cooker se bahar itna paani naa aaye uske liya, just add oil on cooker's lid on that rubber thing .. fir deko paani and masala wont ever come out... share it friends, it works!

[@sudharanikb4331]

Yup, oil on rubber & whistles both

[@shaluashwin2159]

We south induans never cook vegitables in the cooker.we boil vegitable seperately and r then add it to dal. Try that method sambar will taste very differently👍

[@annyofficial8807]

Mene aapki sari receipi 10-15 bar Dekhi he. U r very good cook. Plz post more receipi👍🙏

[@krishtinagr4804]

"Sambar daal sey banta h?" i laughed a lot🤣🤣

[@nomadaarya]

Bhai mujhe v aaj hi PTA chla ki daal dalta hai🤭

[@trescillaskitchenvlogs8814]

Little Dal putting in sambar.

[@krishtinagr4804]

@@nomadaarya m not even indian...🤣mujhe toh bilkul pata nahi tha

[@krishtinagr4804]

@Sonia Star mujhe nahi avhinash ko bolo m saying what he said🤣

[@payalnandiroy1488]

My morng routine starts with SS vlogs nd ends the night with SS vlogs.watching all ur video in this corona vacations.love u ma'am Ur most loved subscriber Mrs.Payal Roy.

[@alankaaraacreations]

In actual authentic Sambar cauliflower is not put😊

[@madhavveda347]

Didi i am from Kerala. आपने सांबर बहुत अच्छा बनाया l हमारे यहाँ traditional सांबर मे ginger and garlic नहीं डालते l last मे भुना हुआ मेथी पाउडर जरूर डाले l स्वाद और अच्छा हो जायेगा l

[@singingstar9752]

Who loves “Sambhavna mam”?🥰❤️❤️❤️ 👇👍🏻👍🏻hit like

[@Inahigherlife]

dislike

[@pasangsunita7190]

12:22 like the way she feeds Avinash sir when cook special food yummy 😋 his reaction is priceless

[@sasmitamaharana2814]

I finally learnt sambar thank you ma'am

[@subhrabarua5211]

When you boil daal always pour some oil then it wouldn't come out of cooker.

[@Mmaulin12]

Or put less water

[@swayannagpal8470]

This is sambhavna’s special “punjabi sambhar” 😂

[@samikshyabehera8642]

I love the way u always feed Abinash anytime u cook .❤️

[@deeptibhandari3168]

I can't stop my laugh when i watch both of u in the video ...just love u

[@garimagandhi1139]

Tried your recipe of Sambar and Ghee Chawal, it turned out outstanding, never had such comfort food, so healthy so delicious 😋❤️Thank you for sharing 😊🙏

[@khushbusharma522]

Ye gnwaar hai....baby isme jahill bhi daal do😂😂😂 hilariousss

[@LUNATICMINER]

I don't know why I am in love with your videos . I was dying to see your video .

[@mehta_a_official1384]

Maine aaj ek din me 5 videos dekhi itna maza mujhe kabhi nhi aya food vlog dekhne me😂😂 sikhne ke sath sath entertainment bhi😂 you both r amazing 😍😍😍😍😍

[@samaptisartworld9758]

I just looooveeee watching your vlogs.Specially your cooking vlogs.Every dish looks sooo tasty.I am just addicted of your cooking.

[@chandranisinha1141]

The sambar looks awesome. It looks so yummy, absolutely professional, you are truly gifted, love you ma'am, please do make more of such recipes, it so much fun to watch you and so tempting❤❤❤❤❤

[@jyotsnasandhi6556]

Yesterday I had sambhar chawal. It was the yummiest and we always put ghee in chawal. It tastes so better and heavenly 😍

[@akshuization]

After cooking dal cook veggies in dal only til one whisle(or else all veggies get mashed in sambar which doesn't taste good)Just add sambar masala into the cooked veggies and 2 tomatoes to replace imli while cooking veggies.. at the end add mustard and curry leaves tadka in ghee.. corriander leaves.. no need of all other masalas and ginger garlic paste..

[@prabhakaimal7669]

tadka is done in sunflower oil or coconut oil, not in ghee

[@rajnandinigupta6212]

Add little bit of oil in dal before boiling it will prevent dal to come out from pressure cooker while whistling

[@shristeekc3863]

Whenever I am having a bad day I watch your videos. You guys always make me happy. I love your videos.

[@unkownuv8900]

Ma'am please do Avinash Make up vlog

[@graspbiology1368]

Yes

[@ManpreetKaur-oe3sv]

You are a good and fast cook....since you were using aluminium cooker so could not stop commenting....try to use steel pressure cooker or the best thing is clay pots.... good for health.....

[@Andimandi0909]

What a couple..!! Means made for each other or fight with each other or helping each other or living for each other.... jst got crush on you GUYS❤️😘😍❤️

[@nayanrnhello313]

I love ur cooking ur allrounder.

[@owaisazgar6247]

We will miss uhhh wajid sir R. I. P 😭😭😭

[@poojapittie9293]

@Chaudhry Vikrant ror maratha vo ek singer the❤😭

[@mitesine]

to yahan kyon?

[@HarpreetKaur-kc5mb]

@Chaudhry Vikrant ror maratha music director the

[@mitesine]

Why are we talking about him here but? How is he related to Sambhavana?

[@anju3190]

sambar recepie is a bit wrong.. sambar should not hav garlic and ginger or jeera or amchur .. that part is wrong,. but rest all ur part i liked

[@boro3775]

Sabki apni apni taste hota h

[@anju3190]

@@boro3775 aalu matar ki sabzi main koyi sambar powder add nahi karta hai... because ye banane ka ek way hota hai... i didnt said she strictly hav to follow it .

[@prabhakaimal7669]

Yes true

[@nityanadar9316]

Dear next time try with Shakti Sambhar Masala powder...u gonna love the authentic taste... You can get it in any south Indian grocery stores.

[@nibeditaswain3941]

You are very entertaining. Love it when you say "thoda chai coffee ho jaye"

[@vandanachadha780]

My. Mom. Has. Also. This. Top. Outstanding. SambhAr. Chawal. I. Have. Also. Tried

[@komalms1]

Omg! The sambhar recipe you have, i copied your steps in exact way! I’m so delighted to let you Know that my husband and baby loved the dinner 🥰. If i could hug you i would 🤗

[@nidhipurohit5479]

My mom make sambhar same like this and trust me it taste so yummy

[@chilledzone1887]

I love cherry she is so cute .

[@purabidevi5903]

Please keep on sharing new recipes..your cooking style is very simple and easy..love your chemistry with your husband while the entire process of cooking

[@suthasinisankaran1184]

Hello, I enjoy watching ur videos. When u are boil any type of dal pls make sure you shouldn't add salt and thus will slow down the process of boiling the dal. It will remain hard. If boiling without salt it will boil fast and mashed.

[@monikasoni505]

Hold your horses.... Omg hillarious 😂😂😂

[@StyleAlbum]

Jahil ko bi daal do👻😂🤣 Are didu daal me thora ghee ya oil dal dete to daal cooker se bahr nhi aati I think🙊...mirchi virchi🤣

[@Mmaulin12]

Depends on if your cooker is desi or not. Firangi cooker bakwas hote hai ki pani ubal kar khidki se phenk ke tod dena layak hai. East to West Hawkins is best.

[@kritikaverma2949]

My favorite couple inspirational for the youngester

[@user-zu5dw3hm2y]

mam , I was watching your old volgs again, and here is one tip, if while boiling dal you put little oil in that water, after whistle there will not be any yellow liquid commming on top of cooker lid.

[@sakshiindurkar77]

Sambhavna mam's expressions when Avinash sir said SAMBHAR dal se banta hai kya 😅

[@komalmotwani51]

Yummy sambar n best combination of ghee rice with it . Very simple way of making it . Thank you once again for sharing your recipe with us . Love to watch you cook n eat together. Stay safe both of you

[@singhpriyanka1203]

I really love ur both chemistry and special running commentary 🤣🤣.. U guys are just amazing

[@indravictor6359]

hi sambhava Aunty I am other people

[@indravictor6359]

you are my aunt

[@indravictor6359]

I am Victor

[@maneesha5366]

I'm a South Indian I also like sambhar chawal it's yummy

[@sheetaltiwarii9112]

After looking this cooking I am confident on myself now onwards to try something new....it's awesome mujhe tho ab kitchen mein b Hasi ATI hai 🤣🤣

[@kasturiderber6437]

Such cute couple🥰🥰made for each other..lots of love

[@nasreenzaman6689]

Mam I tried ur litti chokha ...and it was awesome ...thank u so much for the litti chokha recipe...and I will try this recipe also

[@dhannyashreeraghunathan6736]

Enjoyed this video .. haha .. u r so lucky sambhavana such a entertaining husband... best celebrity couple Jodi seen so far..

[@atimasus196]

I tried a Jira rice with ghee outstanding... Nd u have a great test I must say.. I love your vlog Every time I watched it nd laughed like anything I really enjoyed really like your personality nd Avinash without him I think u r not able get this love You are very lucky that he is ur Husband ... And yes I will keep supporting you guys Keep shining and stay safe😊😊😊😊😊

[@jayabajaj1328]

Hddhdgnddfjd😂😒😒🦞😂😒🦞🙂😂😒😂😂😒😊🍏

[@preetichauhan4510]

Your talks make the vlogs more interesting

[@unicorns4life42]

You guys are so cute ❤️ Also love Sambar Chawal 😋

[@manjulahs5657]

This is north Indian sambar our south Indian way is very different we use coconut and a very different sambar powder

[@ishaanshetty3853]

Sambar rice is actually a staple in southern Indian states...I actually eat it approximately everyday