The Ultimate Sous Vide 36 hour Pork Belly

If you don't know much about #Sous Vide, this is a great place to start. I cooked this #porkbelly for 36 hours and this is the result!
Soft, moist meat, and a crispy edge that came from the hot sear of the #weber grill.

[@collindcosta3054]

Nice one, will try this

[@picklegeez]

That's not the pork in the profile picture, you cheated me!

[@iifrodoii598]

... the thumbnail

[@kevinjohnson3521]

You do not think that is too long?!?! Using the Sous Vide over a year now… overkill?