If you don't know much about #Sous Vide, this is a great place to start. I cooked this #porkbelly for 36 hours and this is the result! Soft, moist meat, and a crispy edge that came from the hot sear of the #weber grill.
Пікірлер: 4
@collindcosta30542 жыл бұрын
Nice one, will try this
@picklegeez Жыл бұрын
That's not the pork in the profile picture, you cheated me!
@iifrodoii598 Жыл бұрын
... the thumbnail
@kevinjohnson352110 ай бұрын
You do not think that is too long?!?! Using the Sous Vide over a year now… overkill?