The Ultimate Tiramisu Recipe: Easy, Creamy, and Irresistible!

[@michellepaul9442]

Wowww luks yummmm

[@jibsy5109]

😍😋

[@Ann.fam3]

❤

[@uscisgc]

Amazing recipe

[@Ann.fam3]

Thanks a lot

[@Ann.fam3]

Ingredients: • 5 large egg yolks • ½ cup + 2 Tbsp Sugar / 1 cup jaggery (for sugar free) • 425g Mascarpone cheese, cold • 1 teaspoon Vanilla extract • 400ml heavy cream or thick cream ,cold (do not use cooking cream as it won’t whip well) • 2 cups brewed espresso • 40-46 Savoiardi biscuits (Ladyfingers) • 2-3 tablespoons coffee liqueur/ 1tbsp of vanilla extract • Cacao for dusting *7-9 servings *Can be kept 3-4 days in fridge no longer than this *Make a day ahead so it can chill and flavors can increase p.s : Sorry about the inconvenience caused in the video but please use 40-46 lady finger biscuits and 2 cups of brewed espresso instead. Thank you and enjoyy…

[@gabyavila2131]

Can you list the ingredients in comments? Pleaseeee❤

[@Ann.fam3]

Ingredients: • 5 large egg yolks • ½ cup + 2 Tbsp Sugar / 1 cup jaggery (for sugar free) • 425g Mascarpone cheese, cold • 1 teaspoon Vanilla extract • 400ml heavy cream or thick cream ,cold (do not use cooking cream as it won’t whip well) • 2 cups brewed espresso • 40-46 Savoiardi biscuits (Ladyfingers) • 2-3 tablespoons coffee liqueur/ 1tbsp of vanilla extract • Cacao for dusting *7-9 servings *Can be kept 3-4 days in fridge no longer than this *Make a day ahead so it can chill and flavors can increase p.s : Sorry about the inconvenience caused in the video but please use 40-46 lady finger biscuits and 2 cups of brewed espresso instead. Thank you and enjoyy…

[@chriss39810]

Yumm🤍🤌

[@Ann.fam3]

❤