Рет қаралды 164,103
Today we will show you the preparation of two unique Carpathian dishes - mushroom soup and corn tortillas.
Svetlana Gritsyuk lives in a picturesque region, the heart of the Ukrainian Carpathians. She loves to cook since childhood, she cooked her first borscht at the age of seven, this gift was passed down from her grandmother and mother. Svetlana puts her work and love into each dish, without this dish the dishes would not have such aroma and taste. He likes to cook meals on a campfire, next to the Black Cheremosh River, where food inspires and mountain air gives health.
Svetlana offers accommodation with meals in the Carpathians.
Phone: +38 (097) 100 02 54
Address: Ukraine, Ivano-Frankivsk region, Verkhovyna, st. B. Khmelnitsky, 14