The World’s #1 Best Pizza!! 🍕 INNER TUBE CRUST - King of Italian Food!

[@jamessitati7396]

its hard to compete with Italy everything in that amazing country is beautiful and sprinkled with a culture that promotes giving the world the best of everything, look at their food, vehicles, machinery, tourism just to name a few, keep it up Italy.

[@Matthew-ve3yw]

only politics its our disaster

[@FinancialMood]

True

[@garyharnish2395]

👍👍👍👍

[@Florence-kn3dq]

Pineapple no, I can’t. 😅 In Italy only for brave people

[@svkguha]

Football too

[@happymedium.]

If i go back to Italy, im staying. It felt like home. Meeting great aunts still alive, plus seeing the many relatives' graves, was eye-opening. The food captured my heart, the country kept it.

[@SweenyLuver7493]

It’s been about 15 years and I still remember having the best food of my life in Italy and I felt so connected to my family who lived in Napoli before coming to America. Definitely left a piece of me there and must go back someday it was so nice to see parts of Italy again even if on a tv screen.

[@kandyapple2210]

Go home, you will be happier.

[@GmonkeyJ777]

I hope you make it back darling

[@SELASSIEDAY]

Napolitan roots are very important. Be Proud and come back fore more. 💙

[@mfaracing]

One word about the "onions" used. They are not normal red onions, they are onions from Tropea. You can only grow them in South Italy. If you try to grow them elsewhere, they taste totally different.

[@KelvinsKitchen]

0:08: 🍕 Exploring the top-rated pizzerias in Italy near Naples, known for the best pizza in the world. 6:28: 🍕 Unique pizza flavors and crust with a focus on the toppings and dough. 12:47: 🍕 The process of making high-quality pizza ingredients. 19:16: 🍕 Renowned pizzeria in a historic town, known for using local, fresh ingredients and supporting the community. 27:01: 🍕 Ultimate pizza experience with unique crust and flavors.

[@milagrossantos9116]

ooooooo

[@gatto1976]

Very proud of my country. I'm glad that Mark visited some of the most famous creations and people working on the italian way to eat. Thanx for your appreciation!

[@davidcarlin3850]

Mark, awesome. I love how your channel is not just following food but locations, and more about the destinations.. Happy New Year. You are the new Anthony Bourdain sir !!!

[@valenciahughes809]

Mark, one of my favorite videos! This is true gourmet pizza! Quality toppings. Omg!!! I can only wish to be there, But I'm glad you get to be there! You've done it again! I'm now watering at the mouth for these works of art! That's how I see food as an art, done by true love of preparation! Thank you! Bless you and your family this year...more traveling and more prosperity and good health!❤

[@antoniavene7354]

Amazing I was born very close to Caserta I’m so proud of my country thank you for showcasing the beauty and the amazing flavors

[@foodatasty]

pizza make me wanna visit Italian. I Really want to taste the original pizza there.

[@thejoe9065]

Then you also must be identifying with mafia since its part of your country i guess since you probably had no part in pizza making?

[@nzmarco]

Keep on the meds bro@@thejoe9065

[@aris1956]

I believe that a video like this is the best advertisement for pizza. After watching a video like this, I bet a lot of people want to go out for pizza. Unfortunately it won't be a pizzeria and a pizza like the one in the video, people have to make do with what they find in their area.

[@nzmarco]

After watching this, I can never look at pizza near me the same again.

[@David34981]

It might be the other way around. So many pizza places around the world are so incredibly bad and have no real interest in making the best product they can. Even in Italy these exist, although they are far between because Italians are very critical and are always looking for the best possible food. The American take on pizza makes it a fastfood product which in many cases is even quite unhealthy. While a really good pizza is not unhealthy at all, as it has good, healthy ingredients, low amounts of saturated fat, etc. Good pizza is a way of life. I live in Belgium and most pizza absolutely sucks here. That's the reason I built a wood fired oven in my garden and make pizza myself with dough that's fermented at least 24hours, with the best canned tomatoes and mozzarella I can find. It took years to get to the level I was aspiring to. But I did it and my pizza is top notch, because of the effort and love I put into it.

[@s.macintosh-jc9rf]

Hi Mark, Thank you for the fascinating video of Italian food! I can only dream of eating this scrumptious food in Italy 🇮🇹! Love your videos, Peter

[@k1x-]

Thank you for visiting the maestro himself, Franco Pepe. To everyone reading this, no matter where you live. A trip to Caiazzo just for Pepe in Grani is absolutely worth it!

[@Romafood]

you have met great Italian artisans dear Mark!🇮🇹

[@ronaknarkhede674]

Man, amazing video but also sometimes makes me sad that probably in my life i willl never get to have food like this.

[@nombi1892]

Why?

[@jasonjanoyblahaloverboy3005]

Manifest it brother

[@brucegenerous2211]

Because not many people can afford it

[@Purrepur]

It’s pizza, you can afford it

[@wendyriley1062]

Same.x He is such a lovely humbled man and Ying is beautiful her laugh is contagious and Micah is one lucky boy to have such amazing parents and to travel all over the world

[@Patyelize]

How DARE you make me crave this delicious pizza and food?! The audacity lol 🍕 😅😂 keep it up Mark I love all your food videos and your fun, friendly energy is awesome! God bless you and all your fam and team! ❤🙏🏻

[@ARoo-tru]

Perfect description of the pizza: "It's amazingly rich and hearty, yet puffy and light at the same time". Think they put love into the making of the pizza, starting with shaping the dough gently. The well thought out, quality toppings look very delicious. Lovely fresh mozzarella factory. At a different place, the upstairs small pizzeria room has pizza with big flavour and quality food.

[@Naessey]

8:00 love how he is trying to eat and speak at the same time, and can’t. 😂😂😂

[@OlegBaranov-Belgorod]

Umami is a taste of protein. If you add soya sauce (soya is very strong protein) it will create the umami taste. The preserved fish has the same idea. I use smoked or marinated herrings or sprats for this type of pizza (anchovies are usually in Italy).

[@markthorne9842]

I may never have a chance to eat that pizza but it was wonderful to watch the process in what it took to get the pizza to be so amazing

[@ArialHDMultimedia]

Aaand now I'm starving... 🍕 What an amazing look into the best Italian pizza! Thanks Mark Weins!

[@iddynhomrisha2973]

Oohh!! Men delicious 😋 and your so kind Mark Appreciate all your videos. 💯🙌

[@alexsavi9518]

This is the original one that for locals are not a simple food but a culture all the ingredients are selected and must be only Top ❤❤

[@fefemyluv]

I really love the dark alleys. I know that’s kind of irrelevant but they are stunning! I would love to overlook one on a rainy night in Italy!

[@derekspecht6323]

These pizzas look like the rolls Royce of pizzas! So wanna try them someday

[@ThailandThomas]

You got me on this one Mark. Those Pizzas are over the top epic. I am on the next flight to Naples to have some of the worlds best pizza! I need some of that apricot hazelnut pizza! Looked like Pizza Heaven!!!!

[@conniebalmer1448]

AM GOING TO NAPLES THIS SUMMER. THANK YOU MARK.

[@azwadrab3395]

Mark man ur presentation is on another level.. I dont think any food vlogger in upcoming times will ever replace you man.... hats off

[@mihaelaclaudiap..2]

Saluti da Firenze :) I love living in Italy, the most beautiful and fun country in the world!

[@dazuotv]

The world's best pizza looks so delicious, I want to try it 👍

[@TwoMadExplorers]

The food looks INCREDIBLE Mark!

[@siddharthabhargava9041]

I love the way you demonstrate Like a Giant having a feast. Honestly Man there is none other than you who could demonstrate so well.

[@manishkhanna6418]

Amazing hard work Mark. My next trip is going to be visiting these places for sure.Thank you for the hard work for getting these to us. Too good 👍

[@Gastronot007]

Greetings to the country of Napoleon...Another delicious country in the world is Italy🙌👍

[@SweetSpot909]

that first pizza looks so freaking good. It's not too thick and it looks so fluffy. I wanna try one.

[@kathleenhensley5951]

the tomato pizza with capers reminds me of my favorite dish, Puttanesca (love it with Penne) ... My family comes from a small town south of Naples. The Italian dialect Francesco Martucci speaks sounds like the Italian my mother spoke.

[@inornatus8379]

I really enjoy your videos and it's great to see you featuring my home province of Caserta. Franco Pepe has done a lot to raise the pizza game in the entire area, it's great to see his support for local producers.

[@raviijagdolia2642]

It’s called a magic in chef hands and he is very simple and love his work

[@laurenelzbthiel]

Such amazing authentic pizza and mozzarella!! Thanks for sharing this, Mark. I feel pizza deprived! 😂

[@socalbass758]

Mark you are truly blessed. Enjoying every moment of life and delicious food. God bless Wiens family!!!

[@Equity_Group]

Jeffrey and Mark together is magic. Do more episodes with you two together!

[@jeffreymerrihue9675]

Ohhhh - Thank you!❤

[@gdcp4ever]

thank you so much for taking my city around the world. just one thing, just to clarify, Naples is fantastic, but today (Masanielli and Pepe in grani) the top in the world is Caserta. unfortunately we are not very well known, but thanks to the two master pizza chefs it is right that we know that the capital of the pizza world is Caserta.❤💙

[@g.r.e.a.t.G]

Everytime i see Mark's notification i get hungry 😂😂

[@Naessey]

One of your best videos. Both pizza establishments are excellent and what they do and so different.

[@rossxjohnson]

Franco Pepe doing his version of an Italian Omakase. Love it.

[@1aJohnnyP]

Looks like Chef Martucci is about to Explode

[@larryjefferson2146]

Compliments in the best of ways - - - the group eating pizza together with the sounds remind me of the most satisfied piglets ever! Made me want to join you. Thanks so much!

[@awesomeadamfrom2099]

Awesome food vlog mark drop like and I love pizza it sin the blood.

[@ximushy]

Watching this while eating cereal is the best experience ever 👍🏻

[@knightgaming5248]

Delicious! 🍕

[@georgianbroadcaster4700]

"Eat right now"! That lady sounds like Frau Farbissina 😂.

[@Pooja-1111]

Respect button for Mark ❤👍

[@fernandogutierrez9212]

Pepe in Grani inspire me to make pizza. I'm from a really small town In Mexico, videos like these helped me. Thank u maestros!

[@PursuingHeaven]

At the end of the day Mark is a kid just wanting some good pizza-and he traveled around the world to get it :)

[@stefanopellegrino2342]

Thank you Mark. Precious info. Never visited this best restaurant /pizzeria in Caserta place. I'm italian but, j didn't know this wonderful pizza's artist , great chef, great your video 👏👏👏

[@frederickmoller]

Pineapple Pizza 'ROCKS' it's a Canadian invention...Mark you outdid yourself on this one, one of your best videos ever from a life long pizza lover. Thanks!

[@shannondore]

That Hawaiian pizza cone looked good. Next time I make Hawaiian pizza, I'm going to wrap pineapple in prosciutto, I usually use ham or pepperoni, but prosciutto sounds really good.

[@Oobe]

You should be banned from eating pizza.

[@akhil_pareek]

As a pizza lover I will explore these places soon thank you for the updates

[@slick18me]

10:15 - there is a FLY there.....

[@donatifrancesco]

Finally i see a video from Italy ❤

[@LordLOC]

That pizza might have been voted the best pizza in the world, and it might have tasted devine (and some of them looked devine, though I don't eat seafood or fish, so some of them I wouldn't be able to eat) not to mention that dough in the first segment indeed looked amazing. Great char on the bottom (leopard spots I believe they are called) and awesome heat bubbles on the crust - BUT most of those pizzas looked like the dough was very soft and loose to me. Not my idea of a #1 pizza especially when the dough/crust is supposed to be the big thing for them. I might be biased being I grew up in Brooklyn NY, so a nice thin crispy NY style crust/pizza is my ideal pizza (though a sicilian/square pizza is my favorite actually). Now, I've had some amazing pizza in Italy before mind you. Easily just as good as the best in NYC, if not better depending on the spot.

[@Oobe]

Ive been to new York, worst pizza in the world. Americans shouldn't be allowed to have an opinion on food. The pizza in New York was heavy, greasy and they added sugar to the sauce, it was so gross. You don't know what you're talking bout. They don't have these amazing local ingredients. They just try to imitate European food with mass produced industrial factory ingredients.

[@FrankDBoyce]

@@Oobe haha get out of here. You ever been to New Haven?

[@paulodacosta944]

​@@FrankDBoyce esiste una sola una vera pizza quella è napoletana...pizza americana fake

[@paulodacosta944]

@@FrankDBoyce there is only one real pizza, that is Neapolitan...fake American pizza

[@SandBoy408]

If u want a pizza with "crunch" it´s Romana not Napoletana.

[@emilywynstra]

I’ve never seen such fascinating and jaw-dropping culinary masterpieces in a single video! I’m so happy you got to experience this, Mark and what a treat for you to share with all of us🫶🏻😍

[@nasreenelias6791]

Yummmm!! That's the first time i watch your video and i just wanna eat everything!! 🤤 usually you just eat spicy and i dont do spicy

[@招き猫-c3s]

お腹に溜まりそうなピザ🍕だけど、ふわふわふかふかで美味しそう😋

[@krugmeister7301]

Nothing Beats Pizza from NAPOLI.!💯💯💯💯💯🥰🥰🥰🥰🥰🥰🥰

[@Cindyscrossstitch]

There is nothing like a great homemade 🍕 🍕 🍕 pizza. Thank you for the tour

[@frederickmoller]

Yes my Mom made the pizza best that I have tasted to this day, she precooked the veg/mushroom toppings, the difference is very noticable!

[@srmEster-sy3ki]

As an italian, I'm happy and proud that you are in my country!

[@fawadahmed790]

Back in 1974 we went to Italy Rome and I still miss their Cuisine ❤

[@christinenguyen6150]

Delicious 🤤🤤🤤🤤

[@williamtravis9283]

22:50 The tomatoes look so good.

[@JesusReyes-nj2ge]

So it's true chicago it's conected with Naples by pizza 🍕!! Great job Mark you did it!!👍😎👍👊

[@pamelaotoo6212]

Am salivating all the way from Ghana 🇬🇭 🇬🇭 🇬🇭 🇬🇭 🇬🇭 🇬🇭 🇬🇭 . I love the crunchy sound, Mama mai 😂😂😂😂

[@alessandroroveda2859]

Mamma mia 😉

[@Bracgypsy]

This is one of my top ten fave Mark Wiens videos! I was blown away at the creativity of the pizza chefs. They crafted very innovative pizzas but still stayed true to genre. I totally 100% agree with the Italians: I abhor, detest, despise pineapple on pizza. I noted that that the maestro put the pineapple in the cone but would not commit pizza sacrilege and defile a pizza with pineapple. It amuses me that almost 100% of the online recipes that call something "Hawaiian" this or "Hawaiian" that simply take any dish and add pineapple chunks. It's insane: Want a Hawaiian burger? Just add pineapple. Hawaiian hotdog? Add pineapple. Hawaiian chili ? Yup, add pineapple...ad nauseam. There is even a recipe for "Hawaiian Apple Pie" and one for "Hawaiian Mashed Potatoes"...yup, believe it or not, add pineapple. Ok, Mark, now you have me craving some hand-crafted pizza and I just made one last night.

[@raxapatel3762]

I love watching you mark especially when you laugh make me happy for you and your wife god bless you all

[@Sadpotatoirl2010]

I never been so craving to pizza until I watch this video😋😋😋😏

[@danieldecides7894]

Both were great - the second place wins i think - looked greatest!

[@JASONBLOOD-v1r]

One has the best pizza and the other has the best chef makes no sense

[@frankmacleod2565]

haha good point

[@khalidnafees498]

Combined effort=best pizzeria in the world Single chef honing his skills=best pizza chef 😂😂😂

[@marcoz.2521]

Chef Pepe doesn't make classic Pizza, He makes Gourmet Pizza...is it so difficult to understand?

[@brianmoody2549]

You will never forget when a Expert made you a pizza .there’s history in ,make pizzas that comes from generation .of people knowing how pass the skill on to the next generation of.pizzas makers just keep you heart,and love for what you do.

[@aberetumenete]

9:41 OH-MMMMM-OOHH-OOHH-OOHHHH-WOOOWWWW-HOHOHOHOHO That means a 11/10 in Mark Wiens’s scale of OH’S 😮😮

[@alexadey3413]

This was ground breaking and I learned masses from what you experienced. I am learning more and more about how influential

[@aris1956]

17:29 From this they do here, derives the name Mozzarella. The verb "mozzare," which means to pull off pieces with the hands. From "mozzare" to Mozzarella.

[@LightMovies]

Il "mozzare" della mozzarella deriva dal fatto che l'impasto viene separato in piccoli pezzi prima della lavorazione finale.

[@viviansicat5733]

Ooohhh Pizza haven kingdom!😋😋😋😋

[@Eddie_000]

Is this guy capable of taking a bite of food without making a goofy face like a 3 year old???

[@TravelbyDartTV]

Proof that even in paradise, there's always a little crunch of reality waiting for you!

[@JETDARA]

Ohhh, wow, wow, ohhh, wow... every single video. Salute you, my friend!

[@drberrydds1]

I love your channel but you make the same face for wet water so it’s hard for me to gauge the food from your reaction.

[@Caesar-pj5kc]

I could never figure out "why" so many people are so shocked when they experience something so great in Italy. **Italians are Inventors of the World** From Antiquity through the Renaissance through Modern Times, we gave the world, the World. I love being Italian. ✝️🇮🇹🇺🇲✝️

[@melbling5748]

😮you're in Naples! You'll be soooo pampered with the food, and its authenticity... So jealous!

[@irrrregularthegreat]

200 euro for some slices of pizza its not worth it.

[@FaithandSunshine]

I literally could not handle this video. The amount of salivating that occurred. Oh my word!

[@bluejazz7777]

Staff not wearing gloves throughout the mozzarella production??????? Wow

[@marcoz.2521]

HACCP (Hazard Analysis and Critical Control Points) regulations often do not require the use of gloves, but rather rigorous hand and work environment hygiene. HACCP rules in Italy are among the most restrictive in the world (if not the most restrictive in the world!). And remember that gloves are not breathable and make your hands sweat (especially when immersed in a hot liquid as happens in the production of mozzarella) and immersing them in pots is equivalent to mixing sweat with the processing liquid.

[@WilburGarysMum]

Sitting here watching the video while eating a pizza made with a homemade keema naan as a base, yet I’m still drooling at what I’m seeing!

[@MonarchyThemonarchy]

Oh My god Mark, I was supposed to visit Italy next year after 15 years I left, but you are putting pressure on me with all the good food, miam!

[@russchamberlain8755]

Sour dough, pastrami, provolone, pickled banana peppers... Much love.

[@abdvantage]

While I'm not one for body shaming (as I'm now in the pot belly category), I couldn't help but think how you're still so slim in the midst of everyone else! You really must say how you do it as I'm looking at everyone around you and thinking "diabetes or heart attack waiting to happen!" Now gimme some of those pizzas . BTW love it when you all simply have fun and a laugh and you're mischievous! Those make my fav Mark Wiens vids with Ying chuckling in the background!!!

[@janawaw8293]

😍Thank you Mark. Amazing video!

[@patrickw3144]

this town is so absolutely spectacularly beautiful .19.37

[@joserodriguez-qm6db]

Love your videos,im a fan...if you ever come to puerto rico....you have to try our mofongos....

[@damianotascio6435]

One tip: of you eat pizza like that, folding it completely, you won't appreciate the part with the flavor i.e. the topping. It's not a Kebab Maaark. Greetings from Rome (the other italian capital of pizza)

[@accountgooglenonvisibile]

SPAGHETTI WITH CLAMS VONGOLA❤

[@OldForestBushcraft]

Great video!!! Looooove your enthusiasm!

[@HonorEtVirtus]

You should taste fennel seed in the sausage, it is one very common ingredient in pizza sausage.