The world's oldest surviving cheese

[@camille4021]

I'm just LOVING your channel!

[@cheesehistory]

Thank you 😁

[@murrrhasaburrinherfur237]

My families from Sicily. We have a lot of northern African influence in our food. We eat, and love all cheese but curious about cheese unique to Sicily. If there are any. Maybe pecorino? Love your content.

[@soulshiversasmr]

What an awesome video, you are also awesome thank you for making this channel!

[@cheesehistory]

You're welcome

[@nickadamopoulos6472]

Wow what a great channel,congratulations on your effort! Give us more. Thanks.

[@stephm69mtl]

Very interesting information. You are a natural storyteller. Thanks for the all the work ! :)

[@cheesehistory]

Thank you very much

[@annevandekamp107]

I saw you in the chat on Gavin's 12 hours of cheese, and I must tell you that I'm loving this channel. You are like the Lucy Worsley of cheese history. I would love to see some of your future videos focus on the history and lore of specific cheeses. Thanks!

[@cheesehistory]

Thank you. I have plans for some videos on specific cheeses, so they will happen. Are there any particular cheese you would like to see videos on?

[@dwanseicheine7409]

@@cheesehistory I would like to see videos on how we came up with yeast. fliest and beer...etc.

[@BardicAugustaScotia]

I am watching your videos cuz I am writing a poem dedicated to cheese. Thank you for all the information.

[@MrAlio84]

I appreciate the details and sources in your description, you are doing a great job 👍

[@cheesehistory]

Thank you very much

[@manwithfishhead]

Another great video, can't wait for the next.

[@johnmirbach2338]

just learned today that an ancient form of cheese was warmed milk with honey added , honey is slightly acidic so it will coagulate the milk similar to making mascarpone only sweeter .... i think it is 1 cup of honey to 1 liter of milk .... 🤔✌🖖

[@Shabbymannen]

Cheese history is the best history.

[@cheesehistory]

So true

[@Robert-ex2cr]

Absolutely fascinating!

[@jimduffy9773]

Love the channel. What is the possible use of citric acid for for fresh cheeses?

[@cheesehistory]

Citric acid is used in some cheese like ricotta or quick mozzarella to acidify the milk without having to wait for the bacteria to do so.

[@kramerranch5044]

Very interesting! Had no idea cheese graters had been around that long.

[@cheesehistory]

It was new to me too. Its one of the reasons I love history, so much to discover

[@jbeazea]

Tell me everything, I want all the cheese knowledge!

[@kb2vca]

Coming very late to this party. Loved the video and curious about the Sumerians' use of rennet. My uneducated guess would be that rather than imagine they understood how to extract and use rennet, if they used the stomach of calves, kids or lambs as bags for storing milk, Voila! the rennet in the stomach/bag might have coagulated the milk just as it would in the living animals. Of course, if we KNOW that stomachs of ruminants were not used, then BANG goes my hypothesis. But if they did store and transport milk in bags, they could have made their cheeses without KNOWING how this worked.

[@mRibbons]

*Man invents cheese grater* *Everyone liked that*

[@jcorkable]

Request/dare: have you ever tried casu marzu cheese?

[@cheesehistory]

I haven't. It's not available in New Zealand.

[@adamflores4206]

I was wondering where I could find information on medieval Scottish and Irish cheeses

[@cheesehistory]

There should be some information in Ned Palmer's Cheesemonger's History of the British Isles.

[@txtacos817-3]

Gotta admit goat cheese is a once a year thing for me not to crazy about it

[@gamingmusicandjokesandabit1240]

Short answer: 4:46

[@jcorkable]

Cheese graters 3000bc: cheezus before Jesus

[@ice9232]

💀

[@dwanseicheine7409]

1:07 Rise of Civilizations (s s s )

[@johnmirbach2338]

😁👍🖖✌👌😎

[@TimOdne-bb9vd]

Atnwegpih🌸✝️

[@TimOdne-bb9vd]

Hchbrmpk

[@TimOdne-bb9vd]

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