Cooking Dinner with Science [There was an attempt]

[@TheBackyardScientist]

Sorry ive been infrequently uploading recently, but I have big news! Ive been working on the Science Channel TV show Street Science! Im going to be on a lot of episodes as a guest :D we have done sooo many cool things, like dropping my safe on stuff with a HUGE junkyard electromagnet! it turns out the safe weighs 1500lbs.. thats enough to flatten some things :)

[@westonfortney]

TheBackyardScientist Excited to see you in the show!

[@mariafritz]

TheBackyardScientist don't worry man, can't wait

[@TheUltraSonicKid]

TheBackyardScientist I'm fine... just... LASER EPISODE ALREADY!!!!

[@tariqsarafande385]

Do some 150mph rocket stuff it amazing

[@Shad0wHu1k]

TheBackyardScientist if you're referring to what I believe you are, it's pronounced knee-oh-key. It's Italian (gnocchi).

[@f1vealarm30]

Recipe: simply blister the tomatoes Kevin: *LET ME GET MY CARBON ARCLIGHT*

[@ShimSham.]

LAZER CANNON

[@awnaw5529]

ShimSham cannon lazer

[@perryatwood4972]

You made my day

[@cam_von147]

It's LIT

[@ayylmao8901]

DAB on dEm HAterZ

[@KyoudouMaya]

gordon ramsay: ITS CHARCOAL YOU DONUT also: THE SHRIMPS ARE RAW

[@levipicard7685]

The pasta is on fire

[@dangerouspie0319]

WHERE'S THE MANGANESE HEPTOXIDE SAAUUUUCE?!?!!

[@lavie1542]

THIS ICE IS FROZEN!!!!

[@danarki7474]

Kyoudou Maya thats focken dreadfull

[@LocPH.]

-But is it frozen? -It was... -BLOODY HELL

[@hexagonalmann7495]

*OVEN IS ON FIRE* "Okay, I just let this cool down a bit." * walks away *

[@MaxMayDismay]

I feel like he wasted The oportunity to say coal on The cob

[@TheBackyardScientist]

Omg I totally did!!

[@DemeDemetre]

second!

[@ПростоЯ-щ4е]

Charcorn

[@KrisRoberts114]

@@TheBackyardScientist Do something with plasma, apparently you can make 3d objects with lasers and plasma but plasma is interesting on its own

[@The_Shitheads]

@@TheBackyardScientist gnocchi it’s pronounced nokee

[@drakesburritos9151]

*House burning down in background * Let’s just let that cool off

[@corncerial]

Charcorn is the best side dish along with electro shrimp. Sounds like adventure time food I dont think blue apron didnt think this was going to happen to their food.

[@riot.the.otherkin]

me neither

[@AC-vp8fb]

If this guy was sitting next to me during science class, my life would be set

[@itsfinallygone6260]

YeezyMoney right?!

[@feddora5776]

YeezyMoney set-on-fire

[@clothed1]

lol

[@nathanitet]

Well I mean I'd assume if he had google you would too ;)

[@aungzaw4091]

He should be a teacher

[@YuvrajSingh-hr9rh]

This happens when a mad scientist cooks food

[@Dead_Hitori]

they get cancer

[@ma.jbrony1754]

From my heart, into my hand, why don't people understand my recipes?

[@roland.w]

A Floridian scientist at that!

[@owliviabelly]

Kevin: “I made the corn into charcoal.” Also Kevin: “Imma set the corn on fire.”

[@tranl1050]

5:23 "Let's mix in a little bit" "Ooh that's a lot"

[@nocraftgames76]

"How is the corn going?" "UUUUUUUUUUH... it's going good" haha dude, made me laugh so much.

[@jujanye]

That sounds like a recipe for disaster.

[@mindfulselfindulgence]

Ba dum tsh

[@fantasynature342]

That was flavorless

[@Happyface-bf8tf]

That pun was distasteful

[@lackinggnat]

Julia Ritchie I have not seen the video, but it is cooking up a disaster. It may be hard to digest. Kevin bit off more than he could chew.

[@rogerstewart7721]

Lacking Gnat nice

[@Dr_Monitor]

Gnocchi is pronounced “nyo-kee”.

[@Cayde-6sHorn]

@@cap5856 no, it's actually pronounced "Neo-key" my family is Italian.

[@backspacepunk7084]

@@cap5856 yall anglosaxans dont have "nh" on the vocabulary, we just say nhoque

[@tuckerraffin7366]

my italin parents say it is noek-a-nety

[@YaBoyFusion]

not even close to italian but sure what you said

[@chrono0097]

Here in argentina we just pronounce it like "ñoqui", something like "ne" as in neon, "o" as in bold and "ki" as in kilo, "neoki" will give you a good aproximation to english speakers i think

[@evoskill7]

MAKING FOOD IS JUST LIKE SCIENCE WITH TOOLS THAT BLEND AND BASTE AND EVERY FUN APPLIANCE GIVES THE FOOD A DIFFERENT TASTE

[@dustinshort6207]

You gotta do the cooking by the book

[@judecrooker6618]

If the way is hazy

[@Erkdaddy]

Underrated comment

[@mortimerer]

FOR THE SCIENCE AND THE SAUCE.

[@TheBackyardScientist]

haha nice!

[@DJPink]

The One True Morty hahaha

[@agangstermuffin573]

Morty wha-aat the hell are you doing her

[@calebdober8708]

FOR THE SCIENCE AND "Hey! Vsause Michael here"

[@icantthinkofanewusernamelo1263]

ALL HAIL THE ONE TRUE MORTY

[@callumbrown615]

Him: today we are going to be using manganese heptopcide it pretty much sets fire to everything Me: rewinds the video

[@trymatic7151]

Callum Brown Heptoxide*

[@jackwierback3373]

@@trymatic7151 you're that guy huh?

[@trymatic7151]

Jack Wierback If you’re gonna do something, do it right

[@3DRiley_]

@@jackwierback3373 It's not even about being right, error in chemical names can be the last error someone does or hears.

[@rajarajacle3878]

Gordon Ramsay: Wants to know your location.

[@christianoclarit1727]

Where's the *LAMB SAUUUCCEEE*

[@juststop4340]

ITS FOOKIN BURN’T

[@Rhomeozon]

4:15 "Cook Scrimps! Cook!"

[@taofledermaus]

Dang, I wish I got Science Channel so I could see that show.

[@doggyrobbie0]

I don't want to know what your electric bill is.

[@ThatChester]

Why would you?

[@brendanstanford5612]

Classic Photonicinduction comment

[@scottpilgrim7589]

Patrica Gibbs What's the catch?

[@jacobs1302]

Who wants to try carbon on the cob now?

[@jfsilva2]

Jacob Stevens and rehydrate app works perfectly and has great potential for the iPhone to use and the app does look awesome in the KZbin channel for oii

[@spencernelson1580]

Her: Hey honey how's the corn doing? Me: Aw darn, I accidentally carbonized it.

[@johnnystephenson7835]

Anyone else thought he had REALLY bad sunburn at the beginning?

[@koisauce964]

Johnny Stephenson same

[@MrZhefish]

he tried the arclamp to see if it would work well before making the video :D

[@thethreecoolkidsfinneganle6121]

*House burns down Firefighter: how did this happen? Kevin: I was cooking dinner...

[@MGCMason]

Science is amazing you can do anything with science

[@mindfulselfindulgence]

You sound like a fifth grader trying to seem smart... doubt you even know simple theories and equations in depth...

[@TheBackyardScientist]

aww no need to be rude

[@iampepito2597]

Mason's Gaming Channel. you can even misprove God!

[@DJPink]

Tyler Steffen look at his channel it shows that he's like 10

[@MGCMason]

Tyler Steffen (this guy would never know that i skipped a grade...)

[@lutheriii6209]

We can make a religion out of this

[@Alsry1]

Lil Lu Productionz and China broke again

[@ConradicusMaximus]

Please no don't

[@DigitalPyro]

Lil Lu Productionz no

[@lutheriii6209]

Conrad Bajkowski it's a joke from Bill Wurtz

[@catpat4584]

Lil Lu Productionz I get it B)

[@Monkeman554]

You're so smart it hurts my head.

[@jackrobertson8839]

Oryx, The Taken King but I killed you

[@benjamingoldstein14]

Oryx, The Taken King you can learn most of this with a high school/undergraduate education

[@connermalloy]

Oryx, The Taken King yet gnocchi is beyond him, honestly love little Easter eggs into someone life experience like that lol

[@gmansplit]

Oryx, The Taken King What exactly has he done that is so intelligent? Most of the stuff he has done can be done yourself with a good highschool/undergrad education and the internet for research.

[@Monkeman554]

gmansplit "Most", that word is crucial.

[@WorldsWorstBoy]

This guy takes long breaks from videos to focus on his girl... He includes her in videos and takes her on road trips and stuff. That's how you treat your lady! Take notes boys.

[@Shsbakakagdbsn]

Your name is ironic

[@applejackmccrack5383]

@@Shsbakakagdbsn I know I wasn't the only one that saw that 😂

[@connections904]

Kawasaki 636 damn that’s harsh lmao

[@lauriethefish2470]

Username checks out

[@nathanrolle7931]

Her:how the corn Me:looks at stove on fire Her:well Me:good. O_o

[@callumduddle]

"Harry Potter And the goblet of fire" 5:39

[@fvn55yearsago57]

Ned Stark Oh yeah lol

[@Kenguresha]

Callum Duddle 4:37 broke the cap of.

[@mrwonderwaffles6634]

The professor from periodic videos would be a great rick to backyard scientist

[@lycheegamer9206]

MrWonderWaffles yooooo true true

[@hazenstribling2646]

As an italian, 'G'noki' made me cringe it is pronounced nyoki

[@yellownormie4112]

Have we tried pouring molten aluminum into liquid nitrogen? Or vice versa?

[@Killbayne]

> uses Fahrenheit for temperature > uses centimeters for measuring

[@iamhippo9679]

You have the PERFECT combination of sciencey-dangerous awesome and humor! Keep it up, kevin!

[@xxSgtXioXxx291]

As a Floridian, i can tell with those bugs in the background that even tho you moved youre still in Florida lol

[@jaredbullock5366]

Jeff Green fellow Floridian here, I'd agree

[@coaxill4059]

4:40 whenever I try to cook while stoned

[@thefateofslate9095]

4:41 thanksgiving dinner this year

[@Killbayne]

7:02 I used the *corn* to *cook* the *corn*

[@dannylemons8809]

gnocchi is pronounced nocki

[@Kronen227]

Terracrafter567 more like knee-o-ke

[@HeadCannonPrime]

Nyoh- kee

[@nettieharris]

Like: noh-kee

[@admiralpercy]

Terracrafter567 nyo-key

[@xofficial4317]

ummmm.... ngock-ki :v

[@Vanessa-vk4cq]

When you're impatient af, so you use science to cook your food faster.

[@boredperson1572]

honestly what i love about this channel is that he never does other stuff by that i mean using properly cooked corn and lying about the oven thing and also he is awesoe

[@Drunkenscience]

I love how he opens the kiln with the gloved hand and uses the ungloved hand to reach into the heat

[@hanoroam2259]

true scientist

[@wholesomesandwich2437]

Good job on getting a sponsor Kevin

[@AussieChemist]

Relationship goals

[@leronbenari226]

He's cooking up some science!

[@sasparillagreg-9292]

I freaking lost it when he served the food while on fire 😂😂😂😂😂😂😂😂😂😂

[@ILI.D.]

I love how he just casually walks away from the flaming oven

[@ryansatria4874]

Finally, a KZbinr who doesn't make the video 10 minutes even though it's close appreciate this guy :D

[@emeryshurpit8656]

Ryan Satria The whole video was an ad for blue apron my dude, he still gpt paid

[@robertbriggs4446]

I love every video

[@TheBackyardScientist]

i love every comment

[@chasesearle556]

Hey everyone! Jesus is alive!

[@domizzy1348]

I think we all do

[@misadventurousguy3859]

What I thought science in class would be like : 🔬🛢💉🔮❇🔥💧🌈🌡🚀🛰🌋🌱😲☠..... What it actually be : "Please balance the following equation : H2SO4 + NaCl ---> ? "

[@x_x5009]

The Travel Guy what I thought high school science class is like : That's how nuclear bombs explode blah blah blah , that's how general relativity works blah blah blah, black holes singularity is ... blah blah blah what it really was: "1 km = 1000m ... get it kids ? its some ridiculously complicated thing , 1km = 1000m. Interesting 'new' information right ? " seriously , it was like that

[@misadventurousguy3859]

Yes !

[@bangbangliu2146]

H2SO4 + NaCl ----> Na2SO4 + 2HCl

[@bonelesscommunism4031]

The Travel Guy I mistook chemistry for science, now I love biology and astronomy

[@TheRedKnight101]

H2SO4 + 2 NaCl -----> Na2SO4 + 2 HCl

[@BloodReaper77]

I'm not normally a fan of subscribing to videos like this cause they are overly long and filled with fluff to make the videos longer. However, last night watching a bunch of your videos with them being short sweet and to the point earned a sub. One of the things that I find bothersome with KZbin videos is when it's 10 mins of fluff and 30 secs near the end of what you came to watch. You're videos jump right into it and are mostly less than 10 mins in length and as a viewer I enjoy that. Love the channel, love the content, have a good day.

[@jackotherstar]

I like how this video was framed around a sponsor yet didn’t feel that forced.

[@SamSto]

I believe the "Gnocchi" is pronounced nock-ee

[@dega235]

Sam something like that ahah here in Italy the G isn't mute but you don't have that sound in your language so it's difficult to explain with word

[@MayoKaraage]

it's actually more like niock-ee (ee being like see, but not elongated)

[@xStrayMongrelx]

Nyoh-kee

[@xXHydroDragonXx]

"knock-eye"?

[@schtaiv]

Yeh its pronounced "nyock-ee"

[@jessewaybright5194]

late-ish SQUAD WHERE YOU AT

[@DigitalPyro]

But isn't already science when you bake it in a pan?

[@markemunson]

but, science

[@notthere83]

4:38 "How's the corn going?" - HAHAHA!!!

[@zaucethesaucebauce527]

Cooking regularly is still cooking with science. Science is everything and everything is science.

[@Jeremy96325]

It's pronounced nyokee

[@robmckennie4203]

Charcoal? Charcorn.

[@jschwartz274]

0:35 It's pronounced "nioki"

[@osiris6547]

Nope it's. No-key

[@waaahluigi2681]

its nyuck-ee

[@CriticalFeline]

@@osiris6547 actually the first guy got it right, it's essentially pronounced "knee-oh-key", but with a Latin accent. Definitely not "No-key" tho

[@omg_falafel]

I love your wacky way of doing stuff like cooking also I now have some charcoal on the cob to sell for it being "exotic pine cones"

[@Abby-le6sl]

It wouldn't be a backyard scientist video without setting things on fire for no reason.

[@cabfish8339]

I was actually eating dinner while watching this 😹

[@DJPink]

Was it 🅱️onless

[@lycheegamer9206]

DJ Pink lol

[@kobehamilton4539]

DJ Pink lmao

[@loicbenadiba9476]

Do you want too see my 🅱️obs ?

[@ivandagiant]

Deadass.

[@thealphas1]

The normies are attacking

[@galaxywolf8795]

Kevin: 80 amps Me: bruh I would faint 0.1 amps is more than enough to kill a human. how are you not scared?!?

[@greenstr1179]

Mad scientist IRL. Great work man

[@finnthehuman8865]

He just... left the oven on fire...

[@kylepaw09]

Remember the mini mythbusters episode that you did with the rocket knife, well why not do the same with the firecracker in water to juice a tomato? And instead of just a tomato why not try other fruit instead?

[@avremlrapoport]

Such a cute couple! 🥰🥰

[@FBI-bm4kx]

What happened to the blonde dog ???

[@Toastmaster_5000]

probably got blown up

[@FBI-bm4kx]

Peter Schmidt XD

[@someminority]

DESTROYER 2OO He stayed at his Parent's house

[@lycheegamer9206]

Peter Schmidt bro you made my day

[@newwaveplus]

Science happened.

[@c4yn3]

The oily substance that forms atop the two mixed chemicals is manganese heptoxide, not the two chemicals mixed themselves, that’s why it wouldn’t react with the garlic until he moved it to the edge of the container

[@Liquid_Mike]

I'm beaming with joy that you called them scrimps

[@Fatbass]

And I thought I knew how to cook!

[@i.f9101]

He swetty damn

[@jasonludwig215]

The crushed Red pepper flakes laugh was the best 🤣🤣👏👏

[@planet9964]

ups at there best 0:09

[@arnoldberry9431]

Kevin: *Picks up black charcoal used-to-be-corn* Also Kevin: *Immediately throws it at girlfriend* Sandra: *Immediately throws it back*

[@Frog-ko6uu]

This dude casually walks away from a BURNING OVEN without even turning it off

[@renegade5130]

Science is my city

[@chrisgoose6535]

I am a human

[@samuelconnolly4549]

Dub well that's sexist. I'm a gender neutral plunger. Gosh...

[@theX24968Z]

I sexually identify as an attack helicopter, i'm suing you for not respecting my privilege.

[@samuelconnolly4549]

theX24968B you misogynistic swine XD

[@alexpiggford2757]

Chris Goose that's exactly what a synth would say

[@Poonslayer42]

Chris Goose i do not believe you

[@JustRektNorskSpilling]

Note: This is not ment like hate, but a joke. You should get sponserd by a aircondition company, since you always sweating.

[@justarandombluefrog3077]

recipe: blister the tomatoes kevin: blister as in BLAST WITH LITERAL DEATH RAY

[@johnathanwatsonson6009]

humidity in the air also is a factor in air being arched.

[@PAPAIARealnofeiclinkmega]

When i see your garage, i think rick and morty

[@tommyprice2218]

PAPAIA 100%Real no feic 1 link mega you have to have a very high IQ to understand Rick and Morty

[@DigitalPyro]

Lol that charcorn is great

[@DigitalPyro]

Or coal on a cob

[@cynicalvibes_8193]

I like to cook on my PC with an oc i9

[@x_x5009]

SENSEI-Panda ! my mac can make a toast if I run a high graphics game in it

[@MrCODEmaster00]

LTT legit made a pizza warmer PC, you'd enjoy it.

[@professionaloverthinker-x]

... nice

[@waasiu796_7]

1. watching these videos of yours make me have interest on science 2. learning all those stuff gives me a headache

[@AlexDisibio]

"Please show off how delicious our food is." "Ok, I will make it look absolutely delicious."

[@padmajapethe-rawal4392]

Molten Aluminum vs 100 fidget spinners in a fish tank full of water Molten Aluminum vs Dry Thermite Please

[@Phowest]

Padmaja Pethe-Rawal fidget spinners are not cool

[@vashishreesal8197]

Late squad

[@vashishreesal7871]

The Animals lol

[@nocklepockle]

Make a tesla coil video

[@nocklepockle]

Yes. Please do

[@nocklepockle]

Wow. What a great idea. He should do that

[@nocklepockle]

Yes, he absolutely should

[@DarthTwilight]

Once the oven is glowing, you know it's done

[@lgn700]

DUDE YOU COULD PATENT SOME OF THIS STUFF ITS AMAZING

[@dannypatrick21]

Can I have your non matching shirts when you guys break up?

[@RubenHicking]

It's pronounced "nyo-khi"

[@kruset11]

this is 'merica, turn on your AC!!!

[@angel154540]

How’s the corn going? *stoves on fire* It’s going good 😂😂😂 first video I’ve seen on this channel. So happy I found you.

[@ryanzanow8221]

Dude, a “lucky” scientist isn’t something that people might normally think is a good thing, but your Miss Sandra, makes that all ok! Love all your content, man!! 😜