V60 Pour Over like a BOSS 😎

Coffee Beans:
thebasicbarist...
Basic Barista is an online coffee equipment retailer in Melbourne, Australia.
We specialise in manual pour over brewing equipment and education around coffee.
Learn more on our website: thebasicbarist...
If you have a burning question that we didn't answer in this video leave a comment and we will do our best to answer it 🎓

[@Iogos]

What material is the funnel made of? looks gorgeous❤

[@TheBasicBarista]

This is the Matte Black Metal Hario V60, Check it out here: thebasicbarista.com/products/v60-dripper-matte-black-metal

[@barneymiller6204]

Be sure to remove the flowers from the vase before pouring in your coffee!

[@TheBasicBarista]

lol

[@s0bad]

Also remove your tampon

[@Oliver-tp3hl]

Did your black metal v60 paint start chipping off? It’s the best looking v60, but I’m apprehensive about buying it due to negative reviews about the paint.

[@TheBasicBarista]

So funny story, we are a retailer of Hario products. This metal black Hario v60 in the video is my personal unit but we have been selling hundreds of them for that last 4 years. Out of all these orders we had 1 unit that had chipped paint. We obviously swapped out that defective v60 for one that didn't have any paint scratching off. From my experience this seems to be an issue with how the coating was applied, the defective unit was already chipping in the box and this doesn't seem to be an issue around wear and tear. I hope this helps :)

[@ahib5994]

Satisfying!

[@TheBasicBarista]

cheers, not my best work 😅

[@pattgsm]

I don’t have all day to smell the flowers. 😂😂😂

[@TheBasicBarista]

hahaha I get you, I don't have the time to make pour over every day but when I do its always a good day

[@vitaliy0576]

👏🏻👏🏻👏🏻👍🏻

[@TheBasicBarista]

❤️

[@Zshan_khan]

Why drink out of the vase 😂

[@TheBasicBarista]

hahahah ITS A CUP!

[@forgettablelisa]

I don't like that your filters are too small for the v60, I don't understand rinsing the vase with discarded filter water, I feel like that bloom was too heavy, you didn't stir or swirl the coffee at all, and why are you drinking from a vase lol? I'm sorry but you did put yourself on the internet

[@rp6782]

That’s going to come out under extracted. The most expensive equipment in the world will not make up for poor technique.

[@monk7139]

Pour over suck. Coffee doesnt hold temp long enough

[@marktrevathan313]

That’s because you don’t know how to do it properly

[@AMACarter]

Bro is drinking out of a plant vase

[@TheBasicBarista]

bahaha the pink cup?

[@superdupertuper9640]

after going through a tedious process , man just proceeds to pour it to a flower pot , FML

[@dumpsta-divrr365]

Why not brew straight into the cup?

[@LaSombraa]

He loves washing dishes

[@swaroopsahoo214]

Hey which company's weighing scale you are using? & Its price 😅

[@TheBasicBarista]

These are the Timemore Black mirror Scales. Have a look on our website re price and more details ;) thebasicbarista.com/collections/timemore

[@Heavy_Metal_Cyclist]

So many things wrong in this video, definitely not "like a boss". 😅 Well, as long as you enjoy it -all good. 😬

[@TheBasicBarista]

haha we've come a long way since making this video, I agree with you it's all about enjoying the process :)

[@brokenice9471]

That mug is cursed

[@TheBasicBarista]

Hahahah how???

[@brokenice9471]

@@TheBasicBarista it looks like a flower vase lol

[@atom7659]

@@TheBasicBarista its a sensory cup isnt it??

[@ionmihai991]

Try pouring in the folded direction, bc some coffee grounds might stick between the papers and not extract properly.

[@TheBasicBarista]

great tip! You caught me lacking

[@mateherbay2289]

That size 1 paper in the size 2 brewer really bothers me for some reason

[@TheBasicBarista]

hahahah all I had at the time, never hurt anyone saving a little paper especially when i'm brewing small cups too 🤷‍♂️😂

[@hebertzoc4227]

⁠​⁠@@TheBasicBarista tell that to Chemex brewers

[@setinstone31]

I don't mind size 3 in a 2 v60 but smaller looks crazy

[@ridefree9160]

There's more serious things in life than getting bothered by a coffee filter someone uses

[@craigslistreply6544]

you forgot to put back the flowers after pouring the coffee to the vase

[@TheBasicBarista]

haha clever

[@NateNakao]

That V60 is gorgeous. I'd like to add one in that color to my setup

[@TheBasicBarista]

DUDE, this is my favourite coffee dripper from Hario at the moment, can't beat matte black 😉 appreciate you watching my video 🙏

[@dan138zig]

It'd make sense to pour your coffee into a mug to cool it down. But here you preheat the cup also 🤔 Why not brew straight into the cup 🤔

[@TheBasicBarista]

Great observation! The main reason is for the ability to split up a brew and share it but another reason is sometimes drippers don't fit into some cups. Also if you're brewing directly into your cup make sure your coffee cup is perfectly level, having a level dripper is best so that the coffee extracts evenly when passing through the grounds. Hope this helps and cheers for watching!

[@عبداللهالعجمي-ث8ز]

I took your nice video to support v60 tools i sell in my web if that is not ok for you pls let me know so i do not use it thank you.

[@TheBasicBarista]

Go for it! Please tag us or provide a back link to our KZbin if appropriate :) Cheers and best of luck!

[@roofdr]

Weak, to coarse of a grind

[@HusseinKagabo]

How many pulls

[@COFFEELOVERS_RD]

😍😍

[@TheBasicBarista]

Thanks for watching our video!!!

[@32ghostworld]

What is the point of doing this?😊

[@TheBasicBarista]

Delicious coffee :)

[@mad9325]

I'm still new with v60, back home I only have V60 dripper but doesn't have server and digital scale. Instead, i have 1000 ml and 500 ml Pyrex beaker glass. So i use the 500 ml for the server and 1000 ml measurement. Anyway, I'm using 300 ml for 15 grams. Im gonna try different ratio and techniques. Maybe im gonna buy digital scale from university surplus haha

[@copsarebastards]

Seems like a high ratio, that's 1:20 then right? How's the coffee?

[@mad9325]

@@copsarebastards very, very mild 😭

[@whydoiworry6183]

it's all about the wrist snap

[@TheBasicBarista]

lol wot?

[@martindye]

Imagine doing this for 6 people.

[@TheBasicBarista]

hahahha. actually might be easier than you think. Keep the water and coffee ratio and just change how much coffee and water you use... this is how they make batch brews. Obviously this dripper wouldn't be good for 6 people, starts filling to the top at around 4 cups :)

[@martindye]

@@TheBasicBarista ah hope is not lost then. I want to get apparatus like this for a special coffee morning. Looks like it’s feasible!

[@Najas77]

The method is wrong which you are pouring water

[@supremegalacticcommander2783]

Feel like we are taking something simple and making it unnecessarily "nuanced" and complicated, for no real benefit. Just bought this myself, but I can assure you I will use it as intended, simply. How many containers to make a coup of coffee?

[@TheBasicBarista]

Haha I totally understand, in fact the point you make is exactly why we created our business 'Basic Barista'. I also feel that coffee (along with other hobbies) can be pointlessly overcomplicated. While this video in particular is not the best reflection of our ethos I would recommend you watch our other videos where we simplify hard to grasp concepts and do our best to make coffee BASIC. 😄 Good coffee doesn't have to be complex. and to answer your question; Coffee servers aren't necessary, They do assist in aeration of your coffee when you swirl and pour from height but they don't make the biggest difference to your coffee and you can quite easily just brew your V60 directly into your mug. Happy Brewing!

[@arabianhighlander4160]

Too fast

[@TheBasicBarista]

I agree

[@sh1pme2themune9]

​@@TheBasicBaristaHow did you decide to modify the pour intervals? Kasuya already uses very coarse grind size. It looks like you went more extreme.

[@c.5536]

I'll never have brunch at my house. So, I love temperature controlled pour overs. Cancers ♋️. Bye emenies. You dont have the right coffee roast or the right temperature. Bye.

[@TheBasicBarista]

lol

[@liliben8954]

Déjà c'est pas un café comme ça qu'on fait des gens moules bien son café ensuite on le laisse couler tout doucement et on refait un tour tout autour des marbres à café

[@TheBasicBarista]

whatttttt

[@JayRathod-nx4hu]

I like to use size 01 for this kind of single pours

[@TheBasicBarista]

nice!

[@brendasenorano7477]

Hey BOSS, you're doing wrong, You have to do it accompanying the v60 stretch Marks 😅

[@TheBasicBarista]

hahha I am stealing this phrase and from now on only calling them the 'V60 Stretch Marks' 😂

[@rashadnagi7531]

I love that V60, which one is that?

[@TheBasicBarista]

This is the Matte Black Metal Hario V60, Check it out here: thebasicbarista.com/products/v60-dripper-matte-black-metal

[@rashadnagi7531]

@@TheBasicBarista Thank you!

[@Monkers18]

You have my grandma's vase.

[@TheBasicBarista]

Lemme know if she want's it back

[@Monkers18]

@@TheBasicBarista She's in it

[@Guapogiboy]

Why not just go straight into a mug?

[@asirii]

Mug❤

[@TheBasicBarista]

Pretty sick hey ;) We stock these mugs, they are called the Origami Sensory Cup: thebasicbarista.com/products/origami-sensory-cup

[@LilyWillow22]

How many clicks on the comandante?

[@TheBasicBarista]

I generally opt for around 25-30 clicks. Right now I find myself using 28 Clicks for a 5 stage pour over with a light roast single origin coffee. Try this and let me know how you go :)

[@LeslieKailVillarreal]

what dies "clicks " mean please?

[@co_boyz5863]

@@LeslieKailVillarrealare you dumb?

[@zayedalsuwaidi7697]

When I poured the first pour the grinded coffee started rising up and became thick and sort of like ballooned. I’m new to this. Can someone give me tips ?

[@TheBasicBarista]

this is called the 'bloom' and is importnant to release all the gasses. Too big of a bloom could be a result of, coffee grounds brewed too soon from roast date, Coffee roasted darker and water temperature too high. I hope this helps!

[@zayedalsuwaidi7697]

@@TheBasicBarista thank you! I do believe the water temperature may have been high. What is the ideal temperature for most beans?

[@YourFavSamurai]

One of my favorite ways to brew coffee alongside the French Press!

[@TheBasicBarista]

Hells Yea!!!

[@ttaanneer]

If you sweral it during the bloom you will get better extraction.

[@heshwes1]

Are you supposed to throw out the little bit of water from the beginning?

[@TheBasicBarista]

hmm just the water you use to pre wet your paper filter, I know that in tea brewing you tip out the first infusion but for pour over coffee you don't want to do this as the first 2 pours bring out most of the acidity in your coffee. I hope this helps! Happy Brewing x

[@moein-lifestyle]

Everything was fine except for the drink container at the end of the video ! 🤔

[@TheBasicBarista]

lol these are great cups!!! They are called the Origami Sense Cups

[@ninokup]

that pick cup will make Every​thing taste​ good

[@TheBasicBarista]

Literally! We sell tons of these ;) Thanks for watching!

[@ΣτέφανοςΒαρελάς-ε9φ]

Μetal&copper v60s are the worst.. Material n color soon fades out n you have it in your taste from both(metal&copper)simple plastic is much better, or ceramic😉😉😉

[@krazylegs74]

Coffee making has absolutely become absurd.

[@TheBasicBarista]

hahaha, i agree for the most part but for me this is a daily ritual :)

[@howmanyletterscanfit]

you can’t let the bed get dry like that, it kills the brew because it cools down too much 2/10 V60

[@BrookSmp-rs3tc]

Is there a older type of drip coffee maker youd recommend

[@TheBasicBarista]

Hmmm Im not too sure what you mean by older, Hario v60 has been around for quite some time. I think the only other coffee drippers before Hario was the Kono and Kalita dripper. All of these drippers by the way make great coffee!

[@andrews9719]

Surprised no one recommended using a sink to wet the filter since it will cause it to stick more to the V60 decreasing bypass.

[@Iamfafafel]

these small filters look so weird lol

[@TheBasicBarista]

I know what you mean, just had these on hand when filming haha

[@jiggle546]

What filter size are you using?

[@TheBasicBarista]

25clicks on Comandante / 10 clicks on Varia VS3 > adjust depending on coffee and recipe :)

[@1m_here]

How can I remove that "papar taste"

[@TheBasicBarista]

Use some hot water to pre heat your dripper and remove the papery taste ;) Or have a look at a different filter like the 'Aji Filter', a Cotton coffee filter. 👍

[@Campcandle-ye3gb]

After I finish preparing the V60 cup I find that the coffee has become a little cold, what should I do? Especially when I make coffee while camping

[@TheBasicBarista]

hmm i'm not too sure what you're refering to. but it can't hurt to use some hot water to preheat your V60 and your cup / server with some hot water before brewing. Just remember to tip this water out tho haha

[@Campcandle-ye3gb]

@@TheBasicBarista I did that And it didn't work What worked for me was heating the coffee after brewing, and that changed the taste a little

[@matejbelusky8148]

Put preheated thermal mug or double wall glass under v60. Then you can sip your coffee for few hours...

[@Campcandle-ye3gb]

@@matejbelusky8148 Omg , I'm so happy with these tips very useful, I know that saying thank you is not enough, but thank you very much. I really appreciate you this

[@Campcandle-ye3gb]

@@matejbelusky8148 I'm so happy with these tips very useful, I know that saying thank you is not enough, but thank you very much. I really appreciate you this

[@henrycatigay]

is this worth it to buy this metal dripper or tetsu kasuya or zebra dripper im planning to buy but i need to choose only one thanks for the answers

[@TheBasicBarista]

out of the 3 drippers you mentioned my favourite is the metal V60 with the matte black coating. I found that this dripper has a similar heat retention the plastic coffee dripper and a better filter - dripper interaction. I also included a link below to the dripper ... Hope this helps :) thebasicbarista.com/products/v60-dripper-matte-black-metal

[@josem.duenas.8708]

A lo que bebés el café a calentar otra vez jajaja yo seguiré con mi preciso café

[@TheBasicBarista]

!

[@semacomer]

5 seconds pours?!

[@TheBasicBarista]

*5 sets of pours! If you have a total brew weight of 250g divided into 5 pours you will have 5x 50g pours each :) Hope this helps!

[@searcherturk2498]

Yanlış demledin

[@SquidsGrowHouse]

It's too bad the "subscribe" covers the scale.

[@alejrandom6592]

Swirly swirl

[@TheBasicBarista]

ya

[@리중딱-j6k]

wow these SOUNDS

[@TheBasicBarista]

hahhaah

[@kendrickbritto8556]

Who gave you that cup ?

[@TheBasicBarista]

This is the Origami Sense Cup

[@michaelzelaya873]

Which scale is this !

[@TheBasicBarista]

This my friend is the Timemore Black Mirror Plus Scale👇 thebasicbarista.com/products/black-mirror-plus-coffee-brewing-scale-basic-barista?_pos=3&_psq=timemore&_ss=e&_v=1.0

[@israelsoon1113]

Nice 😎

[@TheBasicBarista]

thanks for watching

[@Lividbuffalo]

Did you make that filter out of some paper yourself?

[@TheBasicBarista]

Noooo

[@Lividbuffalo]

@@TheBasicBarista it doesn’t look like the usual Hario V60 papers. It is smaller than the cone itself.

[@jocelynlamarre2670]

Where can I buy a 6cup system in Etobicoke,ont.canada

[@-Jesse.C]

Amazon

[@mangi-iscool]

A video with zero information. Not bad.

[@TheBasicBarista]

appreciate you xx

[@oldstory-sz4qc]

wow 👍

[@TheBasicBarista]

Thanks for watching

[@lonewolfgaming01]

Looks like a five pour method by Matt

[@midsfb]

Is there a reason you do 50g of water at a time? I’m trying to perfect my pour over.

[@Fonelli-wq7jj]

Maybe is the tetsu kasuya 4:6?

[@robster7787]

Its apparently going off of the Hoffman V60 method. James Hoffman has a video on it. 50g of water every 15 seconds upwards to 250 ml per 15g of ground coffee.

[@amsad1019]

What scale are you useing ind this

[@2s_company_]

Filter paper fold in the direction of the pour?

[@TheBasicBarista]

well spotted!

[@salehalghamdi3439]

Thank you

[@TheBasicBarista]

🙏

[@A_Bamusa]

Scale ?

[@botstik3877]

Timemore black mirror scale

[@TheBasicBarista]

Timemore Black Mirror Plus: thebasicbarista.com/products/black-mirror-plus-coffee-brewing-scale-basic-barista?_pos=1&_psq=plus&_ss=e&_v=1.0

[@MrHamsterbacke756]

Is the v60 size 1 or 2?

[@BarefootHugelkultur]

Is that tea lmao

[@TheBasicBarista]

Coffee!!!

[@lanazak773]

Simple and clear instructions. Thank you! I really needed this❤️

[@TheBasicBarista]

Thanks for watching 😄 Best of luck with your pour over adventrues

[@Gvin-pt3nz]

How many grams of coffee to how much water?

[@GeeFaadh-og3tv]

1:17 , 1 5Gram Coffee to 255mL water , If you look at the time required for 3 minutes, it will produce around 195-200ml of water in the server

[@Gvin-pt3nz]

@GeeFaadh-og3tv it's not as strong as a machine then?

[@GeeFaadh-og3tv]

@@Gvin-pt3nz totally different, cz the manual brewing technique focuses more on the sour and fresh flavor of the coffee beans. because it is made without immersion and pressure. The type of roasting is also different, for manual techniques use coffee beans with light to medium or medium roasting with natural , winey or aenarob honey process. while for machines with medium to dark roasting with wash or semiwashed process. If you like sour & fruity flavors use arabica beans, otherwise if you are used to bitter and thick flavored use robusta beans .

[@Aqmedk]

What is ur grams to 100ml ratio

[@oguzaltinrs]

ratio 1:15

[@hottotty13]

Looks a little weak imo

[@seankessel3867]

Oh yeah! You sure did pour that water! I'm gonna need help picking my jaw up off the floor! This is AMAZINGGGGGGGGG. You are the Michael Jordan of tilting your wrist 15 degrees and moving your hand in an anticlockwise spiral! No, not MJ - HULK HOGAN! HH BROTHER! I mean, holy FUCK! This is not LIKE a boss - noooo, this IS the boss! Bruce fuckin Sporgenstein, step aside! I will watch this literally 733 times. Not even kidding. I actually think I just came a little bit, tbh. And when I say a little bit, I actually mean a LOT. Ropes. Cream on the ceiling. I'm going to need a new Swiffer after this cleanup job. Thank you, thank you, thank you, thank you, thank you, thank you, thank you for this. You have literally changed my life and my entire perspective on reality and the meaning of human existence.

[@TheBasicBarista]

Bahahhaha this is my favourite comment so far Thanks for watching

[@goranhikl1180]

Making coffee is a full time job

[@TheBasicBarista]

Literally 😣

[@stephenjeung]

How many grams of coffee and water

[@TheBasicBarista]

My V60 Recipe😎: thebasicbarista.com/blogs/topics/barista-basics-hario-v60-recipe

[@smileysarahlee]

bruh y u drinkin out a vase

[@notfreakgamer7540]

Nice brew time. Also, JH technique?

[@ardasa05]

Where can i get this spesific dripper? Looks really solid !

[@TheBasicBarista]

Hehe, this is the Hario V60 Metal Matte Black and we actually just marked these down on sale yesterday! Link👇 thebasicbarista.com/products/v60-dripper-matte-black-metal

[@phlix1]

Interesting, that you let it cool down at each pour, by waiting for it to dry.

[@TheBasicBarista]

Yeah, just the way I brewed it this time. Same goes for if I am doing a 3-stage brew method or a 5-stage brew method. I wait for the water to completly draw down before starting my next pour :)

[@phlix1]

@@TheBasicBarista I will try that some time. But I always heard that keeping temperature is important. But I also saw a world champion recipe with that method :)

[@bangbung007]

Good Brewing...

[@TheBasicBarista]

cheers

[@hulkmighty1096]

Buy Indian steel Coffee filter ☕ No paper 📜🗞️ required simple , reusable, environmental friendly 😊

[@TheBasicBarista]

cheers! Thanks for the feedback

[@ottomatic7823]

BOSS-ETTE. Never drink out of a pink "anything".

[@9zQx86LT]

that's definitely a weak coffee...

[@signormalc]

Bruh stfu and quit criticizing every short you watch. There’s no wrong way to make pour over

[@battlefox8460]

About how many grams of coffee grinds did you pour in

[@Sarah-bu4rl]

15.2grams coffee (on scale)

[@skalimit12]

Bossest thing I’ve ever seen in my life

[@order60000000000]

Not likely. It's a v60 pour over and the coffee drips down into the cup, so the bubbles are likely because of that

[@TheBasicBarista]

whattttttt ???