Biryani or Pulao? Sid's favorite dish in the Uru? Ranganna Military Hotel | Bangalore | S 3 | Ep 10

The Forkers were excited to finally get to the legendary Ranganna Military Hotel and ate through almost the entire menu of what can be best described as proper nose-to-tail eating. Respecting the animal in its entirety. A memorable meal at an Iconic Institution
Produced by Filandering Forker Media
Executive Producer - Sid Mewara
Director - Xulfee
Director of Photography 1 - Rameshwar R (Food)
Director of Photography 2 - Yash Bandi (Hosts)
Line Producer: Vinod Prajapati (Urban Media Productions)
Local Producer and Research: Susmita Sameera
Location Sound: Gopinath S
Camera Assistant 1: Harsha Rao V
Camera Assistant 2: Manjunath K H
Camera Rental: Manjunath BL Keerthi (F-STOP)
Editor: Rohit Ghanshyam
Colorist: Shara Sethna
GFX: Saransh Singh
Illustrations: Gary Curzai
Sound Engineer - Joash Benedict
Music - KZbin Library - Creative Commons
Head of Marketing - Archana Lalwani
#bangalore #karnataka #karnatakacuisine #mutton #meat #biryani #pulao #southindianfood #iconic #spicyfood #spicy #indianfood #southindian #kannadiga #kanada #nati #chicken #meaty #rice
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