Village style Meat Feast in Bangalore, SPICE Level 999 | Naati Cafe | S3 Episode 3 | The Big Forkers

The Forkers try out Naati country/village style dishes from the entire region. Sid's first Ragi Mudde.....Will he survive or not? To find out watch the full episode.
Produced by The Filandering Forker
Executive Producer - Sid Mewara
Director - Xulfee
Director of Photography 1 - Rameshwar R (Food)
Director of Photography 2 - Yash Bandi (Hosts)
Line Producer: Vinod Prajapati (Urban Media Productions)
Local Producer and Research: Susmita Sameera
Location Sound: Gopinath S
Camera Assistant 1: Harsha Rao V
Camera Assistant 2: Manjunath K H
Camera Rental: Manjunath BL Keerthi (F-STOP)
Editor: Shara Sethna
Colorist: Shara Sethna
GFX: Saransh Singh
Illustrations: Gary Curzai
Sound Engineer - Joash Benedict
Music - KZbin Library - Creative Commons
Head of Marketing - Archana Lalwani
#bangalore #naati #naaticafe #southindianfood #southindian #karnataka #indianfood #lunch #kannadiga #gowda #gowdafood #bengaluru #mutton #ragimudde
Subscribe for all the latest uploads - kzbin.info
Hope to see some of the love on our Insta page - thebigforkers
And last but not the least, we have a Fb page too - thebigforkers/

[@manoj9375]

Kempegowda's mom would be so happy now because whole Bangalore has turned into Venice

[@SidMewara]

Hahahahaha so I heard

[@mailtodilu]

😂

[@likhithramesh9065]

😂😂😂😂

[@sandeeps1472]

"Venice full of Lake".... Your mom is definitely not proud of you Manoj

[@Sharan316]

Whole Bangalore? Get your facts right. Your mom wouldn’t be proud of you either way, Manoj!

[@KrashBangSlam]

Sid, Shanky and producers. Your decision to add Ooru videos on YT is so appreciated despite of other commitment issues. Thank you and never feel that we are not thankful for this.

[@SidMewara]

Thanks for the love ❤️

[@rkr8959]

Facts from a bangaloren - Donne biriyani / pulao and all the naati chicken and mutton dishes are the flavours of gowda community who are native Bangalore and Mysore mandya people. They were the zamindars/landowners during the British raj they were prominently non-vegetarians...the maratha cuisine was introduced by a maratha military person who came back to Bangalore and started serving maratha flavours blend in with gowda delicacies so it became military hotel...on a whole it's Desi and rooted country side recipies of gowdas with a slight maratha masala(because of the person) and served under a military name.....shivaji military hotel was one of the oldest places where all it began and since it became so famous the military name continued every where just like pulao became biryani.....at this point and time there are 1000s of hotels in Bangalore who serve naati gowda maratha blend in style of food in the name of military hotel .....it became so much popular because of the usage of naati(country meat not the farm one), the home cooking style which in turn makes it healthy and homely also consisting of punchy flavors and the reasonable price at which they serve

[@TheBigForkers]

Thanks for sharing this

[@vivekchandra3934]

That's what she said and the coughing; made my DAY!!!! :D

[@harshithvenkatesh2053]

Great and fun episode like always 🥂

[@shrihara]

Ragi ball / Finger Millet Porridge is actually popular among farmers. They eat a couple of them in morning and go to farm. They return only by evening and they have to do all the hard work. So Ragi Ball will keep their stomach full till the evening as Ragi is slowly digested food. Since it is slowly digested food, its glycemic index is also very low and recommended for people with diabetes.

[@TheBigForkers]

Thanks for sharing that

[@Byronic_Man]

In north india the farmers consumes sattu ,, the powder made from roasted grains like corn, wheat , millet and lentils,, mainly chana dal

[@rajetparbhakar3354]

Respects 🙏 for the new season

[@grimmax1991]

Guys try visiting siddique and khazana in Johnson market some of the oldest hidden gems with their own game in the food scene one a biryani paradise and another for it's juicy sheeks and amazing phal , you guys would love it. Do Bangalore some justice, the true Bangalore way.....

[@SidMewara]

Love Khazana

[@akshaymodi157]

Awesome episode guys! I'm from Bangalore so definitely going to visit this place 🤤! Sid after putting the piece of ragi ball in mouth " I have to swallow this is hard" and Shanky is like " That's what she said" 😂😅😂

[@SidMewara]

Never leave an opportunity go..lol

[@saimanojrbhardwaj6757]

I have never seen so called "food bloggers" eat this much and enjoy You guys are Real OP As I am a vegetarian I enjoy seeing you guys how you guys eats

[@TheBigForkers]

Thank you so much 😀

[@zayn5548]

Finally someone clarified about pulao and biryani. Or else we have people always telling there is no veg biryani 😂 Biriyani is a type of cooking and has nothing to do with meat. So veg biriyani exists

[@TheBigForkers]

ummm yes and no, but we will take it

[@rudrap9556]

Good to see episodes on YT. The complaint that most of your viewers have is about the zest platform-too many ads and randomly hangs up during volvo ads

[@SidMewara]

Fair enough

[@sarthakagrawal3679]

Natti boys! Gotta get some TBF merch!

[@digrajrathod3430]

Always loved ur raw reviews

[@SidMewara]

Thanks Digraj

[@rixonaranha3460]

Guys.. .. Next Mangalore for sure!!!

[@digrajrathod3430]

Big fan 💕

[@MD-li3vt]

Time for you guys to also try some real Bhut Jholakia spicy level food from the Northeast ! Big Fan from Bengaluru!

[@TheBigForkers]

done and dusted on the Bhut, but we definetly want to go shoot in the Northeast

[@dennicafernandes4151]

I love you forkers 💕🤩

[@SidMewara]

We love you too Dennica

[@harshinivikas8006]

Videos well made , No nonsense !! Please change the Voice over - it's BengaLuru ( Bay as in Bengal ) BangaLuru as in Bangladesh. and its KeregaLannu Kattu , MaragaLannu neDU not KeregaLam it sounds like Tamil. Its a request from a Kannadathi and a Native Bengalurean

[@manish9550]

12:31 Epic Dialogue by Shashank

[@sandesh4965]

❤️

[@blissbhojan]

I am turning in my grave salivating 😭🤤❤️🌹 writing this comment mid video 😂

[@Byronic_Man]

Ragi Mudde looks the most appetising to me, I know it has no flavour, but I wanna eat that and experience by myself, because I've never tried it.

[@TheBigForkers]

Its quite an interesting thing to eat. I was ok with it

[@dineshs3477]

You guys should try Mysore Naati….i can suggest you many

[@TheBigForkers]

Headed there in a hour

[@remarkableshailesh]

Please post here. Hanumantha mutton pulao is one

[@ranjitchakraborty9012]

You should have given ur review on ragi muddhe 🤣🤣🤣

[@SidMewara]

I quite liked it, Shanky doesn't

[@nithinnayak7696]

Please visit SG Rao Military Hotel, 110 years old real nati military hotel located in the heart of old Bangalore

[@TheBigForkers]

Thanks will try that out

[@arpanpeter9326]

Naati Boys

[@SidMewara]

Say it again..

[@johannthomas5712]

Fork me !! That looks yum

[@SidMewara]

The food was fantastic

[@22nair]

wasn't this episode shown earlier?

[@SidMewara]

It was on Zee, now on our channel

[@22nair]

@@SidMewara no wonder.. good one 😀

[@22nair]

@@SidMewara why dont you guys do something in kerela ? I am sure, Shanky would love it...

[@SidMewara]

@@22nair we would love to. Have to find the right sponsor partners for that

[@22nair]

@@SidMewara I wish I could knowing Kerala but I hope you get someone soon.. I’m sure Shanky has a lot of money also knows Kerala 🤣🤣

[@abhejieethr4399]

Go boys..kill it

[@8976548835]

Cameraman loosing some focus at 4:04 😅😅

[@SidMewara]

Happens more often than we expect

[@8976548835]

@@SidMewara Hey Sid, thank you for responding would like to meet you and Shanky someday in Mumbai, love and respect to you guys ❤️❤️

[@ganeshsalian4786]

Just a small suggestion, please add teasers before dropping on in the full episodes to create the hype

[@SidMewara]

We released all the trailers already

[@luckydude3764]

@@SidMewara Yo please visit this patisserie called Lavonne in bangalore

[@TheBigForkers]

Missed it again

[@kevinrobin9569]

Sid looks like Kevin malone man

[@TheBigForkers]

of all the comparisons, this one is the funniest

[@user-tns1986]

Wow 4:04 she's gorgeous 🥰

[@suchethahegde6708]

Bangaluru !its Bengaluru ! ignorance or just not interested in knowing?and kempegowdas mom spoke Tamil?

[@TheBigForkers]

Thanks for letting us know, we tried.

[@Girishkrc]

South India is too generic a term. You can call it Kannadiga :)

[@TheBigForkers]

true

[@Venkateshwaruluchittor]

Gowda is a caste...

[@Venkateshwaruluchittor]

And gowdas are castist AF

[@shashankjayakumar4990]

@@Venkateshwaruluchittor hahahahaha

[@TheBigForkers]

Funniest comment

[@Karthik-dv8vl]

@@Venkateshwaruluchittor 😂 fax yo ! Bitch ass mfkrs still using it as some sort of status 💀

[@lillychillipilli]

@@Venkateshwaruluchittor and ur castist AF for pointing that out!!!!! Like no other caste is castist ever? Why can't u let people live in Harmony? I'm not even a Gowda and some of my mates are. Stop being so judgemental. Kannadigas are sweet, helpful and accepting. They have made me feel at home and at ease. Unfortunately some people like u spread hate.

[@mothi007]

The most annoying thing to see is PPL who are born and brought up in India and never stepped in any other foreign but act like foreigners 😅

[@TheBigForkers]

Sid grew up in Florida, and then 18 years as an expat in China. India from 2020 onwards. Consider that.

[@mothi007]

@@TheBigForkers 🤣🤣🤣🤣 then why dint he stay there

[@SidMewara]

@@mothi007 Sid here, I literally got stuck in India during the pandemic.

[@bhardwaj197]

Not much happening lol

[@SidMewara]

But a lot of eating

[@rohangk9512]

Vegetarian detected opinion rejected

[@SidMewara]

@@rohangk9512 hahahaha

[@amshuz]

Your producer's taking you to the worst places in Bangalore. He gotta do some homework

[@bardisnice]

Yes Sir!

[@TheBigForkers]

This one has amazing food... I'm not sure what you saw...

[@deepakm8521]

I have eaten at Naati Cafe many times. The food there is really good. This was a good choice