5 Tips for Styling Ice Cream for Food Photography

[@sarajabeen95]

Can I just say that I appreciate what you do here on KZbin!!? I mean, it is so evident that you put in so much thought into whatever you make for us; plus, you always go the extra mile to guide us through whatever you're explaining. You're a fantastic teacher, Joanie and a lovely person as well

[@zakameer]

Love too 😍💝

[@youtubeaddict1]

"Shut the front door" cracks me up everytime

[@GrandmaFoof]

Perfect timing! I’ve been taking ice cream shots this week and really struggling. Thanks for the great advice!

[@TheFoxxBlaque]

As an Italian Ice Mobile Bartending business owner this was super helpful!

[@reidnorthrup2688]

Very good video Nicole. It will be very useful. Really liked how you detailed the steps needed. Very well done. Thanks.

[@kdogggggggggggg]

You can scoop the ice cream place it on a sheet tray that has been in the freezer so it’s cold then place everything back into the freezer then when your ready take it and give it a quick flick with a blow torch that gives it a nice shine

[@TheBiteShot]

Nice! Great tips!

I dont get it, can u explain more pls?

[@dharmitlaxman9968]

YOU ARE HANDS DOWN MY FAV FOOD PHOTOGRAPHY CHANNEL !!!! Lots of Love and Postive Vibes from TANZANIA

[@TheBiteShot]

So glad!!!! Hugs!!

[@b-311studio]

Hello ! thanks for the very helpful video. Could share us the fake ice cream recipe please ?

[@julsflavorbliss9126]

I just love every bit of this channel. Thanks so inspiring😙

[@usamakhan7856]

Thank you so much! I have a shoot coming up and would really be helpful.

[@Stormandfire]

I make ice cream, so this only applies to homemade ice cream, but thickening the milk with a roux or using some gelatin can stabilise the scoops enough to get an extra 2-5 minutes out of it. I've made a couple of batches with gelatin that are basically frozen mousse that have to be over halfway melted before they start loosing their scoop shape. (Actually frozen cheesecake filling/mousse would make a good, less plasticky, sub for shots where you don't need real ice cream.)

[@TheBiteShot]

Nice!!! So many fun tips!

[@1WiseGuy2]

Your channel is great, thanks for sharing information, I see at 6:17 you have a c stand on the right of the camera, is that supporting a reflector or?

[@mikemiville3009]

Wondering if you would do any consulting on ice cream photography? I started a shoot today and it’s not going well.

[@glennbloch7763]

have you ever shot beverages or cocktails..smoothies? milkshakes? if so plesse make a video on that, thanks :)

[@dusko980]

Very usable tips.. .Tnx for sharing!

[@AlejandraHernandez-ey5wd]

I found you this morning and now i have seen all your videos!!! They are amazing. I am a pastry chef but i was getting very frustrated because i do beautiful cakes and then in the photos they look awfull :( But now i think with your tips i will do beautiful photos. Thank you very much for sharing all your knowlege. I send you a big hug from Bogota, Colombia.

[@AtlantaTerry]

Why not hire a professional photographer from Bogota?

[@saltywhale0167]

I am a new commercial food photographer and I am shooting tomorrow at a local ice cream shop and so I am learning other tricks

[@BlaireShastay]

I just love your channel. You make me want to pursue food photography so bad!!

[@VinPriy]

Excellent tips for icecream Photography ... Liked it !!!

[@robertbascelli6433]

This is Great. I own a Gelato and Crepe shop and also a photographer. I have been thinking of the best ways to shoot some of my creations for advertising. Your videos are very informative. New subscriber here. Thank you for your efforts in making these.

[@NaeemaIbrahim]

What the ratio of frosting and sugar she said?

[@JennysBookcart]

Best video yet! I was wondering when you were going to do a video about ice cream. Love that you brought in another photographer to share there tips as well as your own. Look forward to more of your videos.

[@ISIHARAIZM]

Gawd, i love this channel

[@Homebaking1]

Great job dear

[@Bishnu_Deb]

As usual awesome video from Joanie.

[@federicapiazza8581]

Just discovered your channel and love you already!

[@famefactoryshow]

You are beautiful and your presentation is unique. thank you

[@NOTANOTHERCOOKINGSHOW]

Are you controlling your video camera from your computer? Have I been an idiot this whole time? I keep realizing I never pressed record and always miss my shots. Please tell...

[@TheBiteShot]

Yep! It's tethered to the Canon EOS Utility just like in the tethering video, but in video mode through the live view. Also, once you finish recording and close out of the live view for video, it automatically downloads the files to your computer from the camera. Definitely makes life easier

[@NOTANOTHERCOOKINGSHOW]

Shoot, I need to get on that. Thank you! Did you see my Casey Neistat video? I really took a leap yesterday...it has yet to to deliver the result I wanted! But gotta keep on going, ya know? Still learning this crazy world.

[@kadintran529]

I just found your channel and I AM IN LOVE!!! YOUR CONTENT IS EVERYTHING I HAVE BEEN SEARCHING FOR! Thank you so breaking everything down so simply. I do have one video request: How do instagramers take food photos in restaurants? Let's say my friends and I want to go eat food and I don't want to be weird and bring all the photography gears with me except a camera, How can I take good food photos?

[@TheBiteShot]

Definitely on the list coming up very soon!

[@oksanamizina2463]

Thank you, Joanie! Great video! I dream to see all about coffee (like latte or frappe)))

[@sedetweiler]

I think she could talk about the grass growing and I would still watch. :-)

[@BAADSHAH680]

Thankyou for always keeping it so unique!

[@dntvinh93]

AWESOME tips! Can you share some tips when working with Cake please?

[@PlowAndPantryHomestead]

Great tips! Thank you so much for sharing all that great info. And where did you get that mug?! I love it!

[@alessandraf.8030]

Another great vídeo Joanie , thank you so much !!! I definitely will try to take some ice cream shots !!!

[@jocarlobalbontin4405]

fun watching this!

[@MichelleCoxPhotography]

I think food photography is super fun... I will definitely be checking out more of your videos! LOVED THIS ONE! :)

[@RobJorg]

now i know, the black and green/bleu color in the hair reminds me of a common starling,. looks cool. love your video's.

[@TheBiteShot]

I love birds

[@kathleendunbar7557]

That ice cream scoop you love is from IKEA, I just saw it while I was picking up a few things.

[@AtlantaTerry]

www.ikea.com/ms/en_US/usearch/?query=ice%20cream%20scoop

[@BehindTheCake]

Love ice cream, and your videos but I have to say it, your cup caught my eye big time :) ..... and now I know how to make face ice cream to put on top of my real cakes.

[@balqisdl9069]

Great tip with the fake ice cream. I've seen one using mashed potato, it tend to look too firm. Never actually use it before but I already wondering what am I gonna do with colored mashed potato. Anyway, that frosting tip combined with your tip on condensation could really make it legit, thanks Joanie!! Oh and one question, does the freeze spray safe for food? Really don't want to waste any ice cream after taking a good shot

[@upgradeyourmealbycara6434]

this is so helpful! especially I just started doing food styling in film and tvc here in ph

[@LewisWaters]

Can you please do a video on how to use umbrella lighting?

[@TheBiteShot]

Yep! It's on the lineup

[@LewisWaters]

here is my food blog - www.cookingwithlewis.com

[@jaquelinefarahfilogonio6492]

I am from Brazil. I am a big fan 😍😍😍

[@NehhaDeshmukhCreativeDirector]

Love your videos! They're super informative! What camera settings do you use to shoot your youtube videos? 24fps with 1/50 second?

[@MaryJoOrellana]

OMG! Youuuu are me hero! Thaaaank youuuuuu

[@MaryJoOrellana]

That recipe for fake icecream is really good, i learned from a theacher in my photography carrer

[@elisart]

Loved this episode! thanks for the tips!!

[@abey210]

hey joanie, am just a beginner in food photography and your channel has helped me a lot, i have a canon 600 D and i wanted to ask you what aspect ratio do u shoot in?

[@TheBiteShot]

I shoot at the 3:2 ratio

[@AtlantaTerry]

Ask the client what they expect, then shoot in that ratio.

[@cook4onechefdenice647]

What apple laptop do you use please ?

[@TheBiteShot]

I use a MacBook pro 8GB 13 in screen

[@shenoypuja]

brilliant video! so much to learn from you.. Thank you for everything :)

[@GirishJoshi]

Awesome videos!!! and you've a quirky style .. hehe.. thanks and keep posting

[@amandayang9092]

amazing

[@cookingwithalittlespice]

Awesome this should help me. Thank you

[@DonutsDrama]

Ok. But now I just wanna hang out and take photos. And eat. All day. 😂

[@medrachahi]

love your episodes introductions

[@ThriftyShutterbug]

Awesome tips as always!

[@christined5575]

Smart , fun video- great ideas. You remind me of Abbie on NCIS.

[@georgiancook1182]

thank you, thank you, thank you. Great tips as always

[@sugarmamadesserts2019]

Thank you so very much for making this video! Love it! It surely helps with ice cream shooting struggles 😅

[@INWARD2ONWARD]

Great tips! Thanks!

[@angelinaminor6194]

Love the fake ice cream! I can practice now without my kids losing their minds as I "waste" the real stuff! Lol

[@juhei89]

I always thought, that the dishes are frosten as well.

[@AtlantaTerry]

Also, you can form a hole in the bottom of the ice cream then shove a sliver of dry ice into the hole. That way, the ice cream stays cold from the inside out.

[@Forketti]

Bye, bye bye! Thanks for the video!

[@ohrah2003]

Great tips and the hair looked great too. 😂😂😂

[@HighfalutinLowCarb]

YOU’RE KILLING ME, SMALLS! 😍🍨

[@TheBiteShot]

Ha ha ha...the Sandlot

[@LeoVogt777]

I didn't see Kim Brough Daniels contact info in the description of your video so if anyone wnated a link here is her Instagram contact instagram.com/kimbroughdaniels/

[@NightWLKR1]

Do you just have your whole studio connected to your laptop?

[@TheBiteShot]

:) Just the camera. Cheers!

[@sarahdippity]

Joanie, which app do you use to connect your camera to your laptop to control it there? So cool! Thanks!

[@nilsen5109]

Can you talk about food photography business.....plzz... How to start?how to make money with it? you are awesome mam. Thank you.....

[@TheBiteShot]

If ya haven't grabbed it already, you can download my free e-book about booking your first gig: joaniesimon.lpages.co/4-steps-to-photography-gig/

[@GMorte]

oh my goodness, who are you?! i love you! amazeballs. so excited i found the channel! *subscribe*

[@simonsheena]

I think you now need a hair stylist for your shoots, Joanie. LOL Great video as always!

[@TheBiteShot]

Ha ha! "YVONNE! We need you on set!"

[@beautifulpakistan6474]

great video with good tips

[@yolcsita4500]

hhahahahahaah, the last few seconds made my day!

[@arnulfocinema92]

I was waiting for the exposure tips ?

[@calvinxanderson]

Shut the front door Kim lmaoo

[@thegourmetlens500]

Wow. Looks good enough to eat :)

[@Khandiephotography]

I was always thinking it was mashed potato

[@HVRIS]

I LOVE ICE CREAM

[@nilsen5109]

You are really awesome....... I am in🤗🤗

[@kimsalley541]

🍦💗

[@anthonyescalante2379]

I thought fake ice cream was smash potatoes

[@beautifulpakistan6474]

thumbs up!

[@234cheech]

just use what all the pros doo love................ why go to that bother just use mash food colour...lol

[@NightWLKR1]

Hahaha truth in advertising, so many commercials and ads have not the actual product.

[@AtlantaTerry]

Not in the USA! By law you MUST photograph the food that you are selling. Supporting food items *can* be substituted. If you are selling pancakes, then you can use motor oil instead of syrup because it will not soak into the hero. If you are selling corn flakes, then you can fill the bowl with white glue instead of milk otherwise the hero will get soggy.

[@jiffcia]

24hr, o degree F ?

[@theweekendphoto]

using mash potato. solves a lot of issues

[@ASMRcandy]

whats her age anyone? and dont say 20. i wanna know her real born age.

[@sobhenri]

Please dial down you character, baaah. Besides that tips are super good