Coco Cooking - Fijian Purini

Fijian chef Bertrand Jang shares his Fijian purini recipe with us. A fave that he remembers his grandmother making for their family.
This recipe is enough for a 6 inch cake mould. Click through to the full recipe here:
www.thecoconet...

[@kiranlanfranchi2539]

Love your Personality. Simple recipe. Will try today. Vinaka

[@kamlaraj9693]

Loved your video my mom don't put ginger but she put nutmeg very delicious 😋 thanks

[@trishkrishnan4567]

Thanks for sharing that's awesome. I remember buying them in suva markets way back in the 90s. Really miss those days

[@alifarzana82]

Thanks bro. Love fijian dishes n miss my country a lot

[@steven67194]

Thats my favourite...👍thanks cuzzie.

[@TALEI369]

[@cheybroad106]

Kia ora. Thanks for sharing your mum's recipe. I will be definitely trying this during the raahui. Nga mihi.

[@maflelei22]

Quarantine brought me here. And vinaka va levu for the recipe ❤ #ouchpurini

[@ninataiviu940]

Why you mixing the white sugar with the brown sugar?

[@snehpranillata4315]

Oh one of my favorite 😍 iam cooking it today from new Zealand 🇳🇿

[@mubarakkhan537]

Thanks brada for uploading this video.

[@115dancingqueen]

No nutmeg?

[@steven67194]

Sa yawa nomu Purini...Brada..

[@MatelitaQio]

Vinaka vakalevu 👏👏

[@Subbed111]

Thanks Betrand!

[@useniamistry1903]

Cinnamon, nutmeg and banana. If you want, try some sultanas too.

[@paulinekata7132]

thank you for showing and sharing how you bake your pureni ,i was shown by my mom how to steam the pureni but your way is quicker is to bake it im from cook islander,i still follow my moms tradition,however time for change....meitaki maata,,,

[@TheVeganBelly]

Pauline Kata I opted for 'steamed’ rather than baked option by using the simple 'pot in water on stove’ method then slow steam on low to medium heat for approx 45mins to an hour. You get the best result out of steaming , my purini was soft to the touch, nicely moist with just the right texture. Although I must admit, in addition to this recipe, I added 1/2 a cup of olive oil ( or vegetable oil) and two eggs. These are optional of course but it worked for me. Good luck.

[@cookingandcreating]

awesome...looks great

[@IM1THE2KING3]

#StaySafeStayHome

[@lani5473]

Oml 🤤🤤

[@popeye1680]

Ouch purini 😍😍

[@natashaaumua6891]

Go Bert Go!

[@zionkaiparamorrison201]

first

[@theunderdawg9773]

👌🇫🇯

[@lnetane79]

You forget malo e lelei

[@tubuna730]

vinaka

[@MFBOOM100]

Bruh this is the same as the Samoan Puligi

[@elsqueezy5459]

Fuulahi ho lea siko masii, alu o faelu

[@MzLORNAY]

much of our recipes across the pacific are similar

[@mariadomaitila773]

Presentation at its best.. VINAKA❤❤