Pressure Cooking A DELECTABLE French Dip | Tasty Tailgating Ep. 9

[@chriskwiecinski5135]

You should do an episode with brandon making a lomo saltado. Love the content brother!

[@KDOctober]

LOMO SALTADO EPISODE NECESSARY

[@lrolfe21]

Brenda should be unemployed

[@austinguglielmucci2827]

Made this tonight, turned out great. This is about as simple as simple can get for anyone wanting an easy dish.

[@calwhite5705]

Looks great, only thing missing is a horseradish sauce! Keep up the good work Donny

[@jeffreysmith4427]

we simply love to see it - go donny go!

[@tyroilsmoochie-wallace]

When are you restocking the cookbooks? It is sold out right now

[@CarterSmiths-v3m]

Donny is a Minnesota legend

[@LoganHassebrock]

Made this today for NFL Sunday. My god it was good. Would highly highly recommend

[@Realdealsteel18]

I’ve had this about 5 times in the past 2 weeks. Hooked

[@awb5097]

Donny, you keep linking the cookbook but it hasn't been available in months. What's the deal? I'd like to buy it.

[@NickCroke]

that looks fantastic

[@tr1ck0]

How did you get rid of the food burn thing

[@spencer6738]

Great Episode homie, keep em coming so I can keep watching.

[@johndeerebam7]

Donnie, dope video gonna do it. Some custom @ChefDonny or Pepsi branded china/plates would be sick instead of using the baskets. Pepsi has such iconic branding like the plastic cups and some old school bottles or signage for the decor would be sick too. But man I would love to see the food on some plates. Barstool plates or something. Baskets just turn me off as an eater. I would 100% prefer a plate.

[@nickreda3987]

What are your thoughts on the hexclad pans? Worth it or a gimmick?

[@treurussell2517]

For what it's worth my wife and I cook 5-6 nights a week cuz we enjoy it and they are absolutely worth it. Outside of high end stainless steel that's restaurant quality this is the best you can get

[@kb.refined]

I couldn't figure out how to switch it from German audio so had to watch on English subtitles. GREAT CONTENT NONETHELESS! Better brush up on my German.

[@patrick815]

Donny does delicious dips !

[@henryflowers3223]

Sunday plans made

[@jellybryce7742]

reminds me of your first french dip video.

[@imnez12]

Yum

[@mickhowlett9278]

Did pft try this for you because he ordered his lunch to the wrong address again?

[@pc88k]

Donny been cookin some asparagus

[@kb.refined]

LET'S TEACH HIM HOW TO SAY IT Y'ALL: WOO-STUH-SHEEEEEEER SAUCE.

[@jordanthompson621]

That ain’t it

[@Tim-in-KC]

Should've done a bechamel. You can taste the butane from a torch

[@HaydenScott07]

Need some horse radish mayo, shit looks classic though

[@bryced5937]

Is this in german for anyone else or am i insane

[@Daniel-nv6lb]

i have no idea how to fix it

[@ajd7121]

I was losing my mind

[@dand8580]

Its the audio tracks. Theyre messed up

[@Brandizzleizzle]

\o \o \o

[@pc88k]

Deep in the ju

[@mattthompson4005]

It’s funny people nowadays are 10x more likely to own an instapot than a Dutch oven

[@Adam_B]

How to use every pan in your kitchen to make a sandwich

[@familylivesmatters]

It’s like 3-4 things to clean. You can clean 90% of the pans before you even put the chuck in the pot. You’re lazy

[@28TheGreat]

Donny love the content, but for the love of god it’s WUH-STUH-SHER sauce.

[@RonnieDizz]

Yeah no idea why this came out in German

[@tmonaghan12]

Why is this in German.

[@jonahmann8953]

Donny… No barstool guy has this…

[@familylivesmatters]

Doesn’t have what? A few pans and a Dutch oven is pretty easy to come by. All of these vids are idiot proof. 99% of the equipment Donnie uses are very wallet friendly.

[@timdewit9095]

Don’t slide metal around on a glass stovetop.

[@MichaelScarn-xe1ed]

Bro, zero sugar is trash. Aspartame is disgusting.