PANACKELTY

[@JudithDev8]

We had Panackelty as children and I still make it but have never made it with bacon. Ooo yes crusty bread, lovely. Thank you🇬🇧

[@thedinnerlady9180]

Thank you it's great x

[@PatrickKelly-lz3pv]

We ate this often in the days before we owned a fridge and my Mother would put almost anything that needed eating before it became uneatable, so bacon, sausage , liver kidney, plus the sliced pots and onions corned beef, we would eat it with a flat cake or a stotty.

[@christineunitedkingdom1824]

Crispy dumplings

[@michaelcampbell5823]

Just came across your channel and I'm hooked. Brilliant simple but amazing food. Keep it up.

[@thedinnerlady9180]

Thank you so much x

[@floflocarnivore]

Hiya! This was one of my favourite meals growing up in the North East. Thanks for the lovely memory. Keep up the great work 💗

[@thedinnerlady9180]

How great to hear you had a memory from this thank you x

[@Nind2x4]

You are an absolute god send. I'm literally choked with nostalgia. Good old hearty british no nonsense grub. Thank you so much ❤

[@thedinnerlady9180]

Thank you x

[@AmyClarke-t2i]

I'm always on the look out for new Dinners for my family this is perfect 😊can you make one with cornflake tart please

[@thedinnerlady9180]

Yes I will thank you x

[@nightowl8186]

Ooh your channel just popped up randomly and I'm here for it, loving the simplicity of your dishes, good home cooked food with everyday ingredients and you don't need to have skills like Gordon ramsay 😊.

[@thedinnerlady9180]

Thank you so much x

[@davethatcher4954]

Thank god for channels like this, as it keeps traditional dishes alive.....too much poncy chefy food about today, most of it wouldn't look out of place in an art gallery.

[@raybenstead2548]

Totally agree. Simple recipe and great instructions.

[@MaryHayes-z4m]

I can't abide poncy recipes with poncy ingredients. Celeb chefs always on about "the best local ingredients.' Since I was a bairn 65 years ago, our dad's used to swap 'the best local ingredients ' from their gardens and chicken coups each weekend at their local pubs. Plus pretty flowers too. The chefs think it's something they've made trendy. How wrong!

[@thedinnerlady9180]

Thank you x

[@JudithDev8]

Totally agree with you. I like plain good food non of this fancy chef stuff. 🇬🇧

[@Northumbrian-Today]

My new favourite lady. Thank you for covering this dish. ❤

[@thedinnerlady9180]

Thank you x

[@whoflungdung1046]

Even better with brown sauce drizzled over the top. Me mam always made this when we were bairns. Am gonna have to make it now...

[@thedinnerlady9180]

Thank you x

[@commonman131]

@@whoflungdung1046 has to be Hammond's Chop Sauce. Like your non de plume.

[@whoflungdung1046]

@@commonman131 I'll have to try it

[@ninadunham5387]

Love your channel ❤ I did the panagety dish tonight for my family and they loved it. Watching you reminds me so much of cooking with my nana . She didn’t waste anything and her jam tarts were a lovely treat with a cuppa tea after we finished all the baking. Lovely memories. I’ll be doing more of your recipes for sure.

[@thedinnerlady9180]

How lovely thank you so much x

[@GeorgeKemp]

That reminds me a lot of Stovies we make in Scotland, pretty much the same ingredients but cooked slightly differently - on the hob rather than in the oven, but likely equally as delicious! As an aside, I can't believe how quickly your channel is growing, it just goes to show how much of an appettite (no pun intended) there is for no frills home cooked food these days.

[@thedinnerlady9180]

I know I'm blown away thank you x

[@Ottosparty17]

Corned beef and bacon? I’d make it with one or the other, sorry but that’s at least three meals for me.

[@martinjb55]

Lovely video. In the Yorkshire mining village where I was brought up we had food influences from all over the UK, brought in by mining families coming to work in the mine. As I remember it Pan Heggarty was a vegetarian dish of sliced potatoes, onions and cheese, sometimes cabbage. Your Pan Heckalty is more akin to the hot pot type dishes around Lancs, although usually made with lamb. My Dad's family originally from London area did something similar with potatoes, onions, sausages and peas, sometimes topped with cheese. It's remarkable how these recipes spread, using similar ingredients and good hearty filling meals. Thanks for the memories.😋

[@anpe4970]

Just found your channel. I love how all your dishes are for regular folks and not for chefs. In Sweden we have a similar dish made with flank steak instead of bacon and corned beef - we call it sailor's beef. I love this type of recipie as it is so versitile.

[@thedinnerlady9180]

Thank you so much x

[@ginasmith9489]

Mmmm that looks delicious 💕

[@thedinnerlady9180]

Thank you,

[@PatYoung-at-heart]

Thank you. I always feel zi can smell and tadte your food. You inspire home cooking. Thank you. X

[@trishabarton240]

I have so got to try this, it looked absolutely amazing 🤗 thank you for sharing 🥰

[@thedinnerlady9180]

Please do and so simple x

[@robpower100]

Ah what lovely food just so simple and my mouth is now watering, yummy.

[@thedinnerlady9180]

Thank you x

[@lucindaryan4217]

Just discovered this lady. tasty practical comfort food. Great

[@thedinnerlady9180]

Thank you x

[@thedinnerlady9180]

Love all parts of t of the animal apart from tripe my dad used to do tripe and onions and take it to darts I used to have pick it up from the shop rank stuff absolutely not x

[@moniquedavey4973]

If you fry your bacon and onions before assembly it adds extra flavour to the panacelty

[@franstarsmore8012]

Good honest food tried a bacon and onion and egg pie it was aboustly gorgeous

[@thedinnerlady9180]

Great x

[@jonbell3020]

61 now, I used to love this when my mum made it. We called it Penagilty… exactly the same, just a slightly different name for it in Billingham. Brilliant, thanks 😋

[@michaelfulton5438]

This takes me back to my childhood in Co Durham, fabulous meal really tasty . Thank you for sharing.

[@thedinnerlady9180]

Thank you so much it's proper comfort to me x

[@lindagaughan9998]

LOVE your channel! Husband does too.! He has been in heaven since I started making your dishes!! X

[@thedinnerlady9180]

How lovely thank you x

[@MichelleCaddy]

Never come across this dish so this is what we are having today, it is lovely to find easy and filling recipes so thank you ❤

[@thedinnerlady9180]

Your welcome thank you x

[@soulfulessence7733]

Just love the no fuss way you cook - really feels like home & family from a bygone era

[@thedinnerlady9180]

It's how I was brought up proud of that and have instilled in my children x

[@ralphthebulldog5163]

OMG, this reminds me of my Nan, could never remember the name of this dish for 30 years, thank you!

[@thedinnerlady9180]

You are so welcome! X

[@emmsue1053]

I make this often but never with the bacon, thank you for posting. Going to try this! Its great if family are popping round, can keep it warm on very low for ages if its covered.. They're always later than expected! LOL

[@thedinnerlady9180]

Ha yes they are I know thank you x

[@phyllisbremner]

Love your channel, good nourishing & filling food the sort I was brought up with. I love listening to your accent , my father was from Sunderland you remind me of Aunts & Uncles & many happy holidays spent as a child in Sunderland . Thank you .

[@thedinnerlady9180]

Thanks so much x

[@janandersen3805]

From a dad in denmark, your video brings joy to me and my family

[@thedinnerlady9180]

You are so kind thank you so much x

[@sparrow_6177]

I moved to the North East over 20 years ago from the Midlands and my neighbour showed me how to make this and what I call geordie soup with lentils and bacon bits. I love both, good hearty food and brilliant for those cold winter nights.......

[@AlmaBaxter]

One of our favourite foods , easily made, very filling, a favourite wartime dish ! My mother and grandmother taught me at a very early age a lot of the northeast recipes ! Thank you.

[@einsteines]

I've never heard of this dish but I'll be having a go at it very soon. Excellent vid.

[@thedinnerlady9180]

Great x

[@rustytindog]

My mam used to make panhag we lived in Wallsend but I moved to lived in Australia been here 52years now but still love Wallsend food.

[@thedinnerlady9180]

I'm in wallsend x

[@nzessmam]

I’m 5 miles away in Whitley Bay x

[@blacksorrento4719]

I’ve been in Australia 60yrs, but my Geordie grandmother emigrated with us, and I grew up with this dish, came home from school in the winter, could smell this cooking as I walked in the door. Sheer nostalgic comfort food. I live in the cooler part of 🇦🇺

[@corstafine]

@@thedinnerlady9180 my sister and bro in law used to have The Bewick Park. Love the channel, hinny. XX

[@traceygreet6436]

Oh my goodness, this looks delicious, I am trying this for sure.

[@thedinnerlady9180]

Thank you x

[@jackiesmithsmetaldetecting]

I saw Mazzy trying to do this dish just flicking through your video, had to come see how it really was. Gosh i use corned beef in so many ways, my partner in Liverpool never heard of it 😂It must be a East of England thing or Yorkshire at least.

[@thedinnerlady9180]

Yes I think it is x

[@andycabs102]

I have never heard of that dish but it looks vey tasty.

[@bethhughes724]

Thank you so much for making this- you are so right about variations.. delicious which ever you use. Hope all who tries it enjoys it. X

[@thedinnerlady9180]

Thank you yes you can make it with anything you want to add x

[@christinagardener-white2510]

I had a lovely Geordie friend in the army n she taught me how to make this! Still do it occasionally now 40 yrs later!

[@thedinnerlady9180]

Great thank you x

[@lilithwesainen9082]

Thanks very much for this recipe. I watched the video last night and my first ever panackelty is going to the oven of my wood burner right now. Looking forward to lunch. Love your channel. 😊 -Lily

[@thedinnerlady9180]

Thank you lily x

[@trishloughman5998]

That looks lovely. I think I will give it a go some day.

[@thedinnerlady9180]

Please do! X

[@michaeltreadwell777]

WOW, just found your channel by chance. That looks so yummy and easy. I'm going to try and make it. Thanks for sharing 🙂

[@thedinnerlady9180]

Welcome! X

[@72stutz]

Watching your videos takes me right back home, especially with the football on ....cheers !...

[@thedinnerlady9180]

You are so welcome and thank you x

[@DebbieMoore-s9r]

It looks so tasty. On a cold aussie day in winter. Love it. God bless.

[@Mary-qw4to]

Your cooking is the same as my Mum's and mine. I'm not letting my other half see your channel, as he will have me cooking forever because you show all his favourites. I love it.

[@thedinnerlady9180]

Thank you so much x

[@bigsteve9291]

Remember when i was a nipper my nan done something like this it was a layer of spuds a layer of onions then bacon then just repeated the layers there was no corned beef but she called it scotch scallops definitely going try this thanks for sharing reguards to ian

[@thedinnerlady9180]

Your welcome and I'll say hello from you x

[@traceysallotmentNcooking]

I love panac ! Childhood memories. As you say lots of variations my mam adds carrot to hers. Thanks for sharing ❤

[@thedinnerlady9180]

My pleasure 😊 x

[@ruthfuller2105]

I've just found recently your channel. I absolutely love it. Good honest home cooked meals. 😊

[@katmayful]

We called this hot pot.. Saved with cabbage. Very tasty..great video . Thank you

[@thedinnerlady9180]

Thank you x

[@dogwalker666]

There is a lot of crossover between this and Hotpot, Seaham call it Panakalty, Consett call it hotpot.

[@ianryan5727]

We use carrots, onions, potatoes, corned beef and sausages ... no bacon... My mother put in anything she had. Amazing!

[@thedinnerlady9180]

Like I said so many different variations xx

[@janecox4173]

You are doing well. Well done. Love your recipe's ❤

[@thedinnerlady9180]

Thank you so much x

[@OliverKitkat]

Thanks for the recipe will make this in winter best wishes from Spain 🇪🇸

[@thedinnerlady9180]

Thank you oliver we love Spain x

[@AllanHutchison-vw3ev]

You can also put chopped carrots in

[@TeamCGS2005]

See your husband was enjoying the Ireland Scotland rugby game today. Thanks again for the video and the amazing recipes.

[@thedinnerlady9180]

Yes I made him mute the TV but can't ask him to watch the walls while I cook thanks for understanding x

[@njsmkmmsthatsit3518]

I noticed that too. I'm Australian so that's what we call football. The game you call football we call Soccer. Let your hubby watch with sound anyone who complains about the TV being on while you cook has nothing better to do than complain.

[@dnmurphy48]

I have never seen or heard of this before but it looks great,

[@thedinnerlady9180]

Thank you x

[@victorianicholas9036]

Hi, just made this, it gives an insane smell off as it cooks, really hearty and tasty my husband ate 2 bowls, I made it with a smoked gammon from Aldi and I just thought you should mention that gammons need soaking to remove salt, I can really appreciate how tasty this would be if it hadn't been so salty, unfortunately I couldn't source any bacon pieces in my area. I'm gonna try the egg and bacon pie next but think I'll wait until I find the bacon pieces. Thank you for this recipe ❤

[@thedinnerlady9180]

Thank you x

[@blueberry-gy7on]

Use cooked sausages, sliced, instead of bacon. it won't be salty.

[@janetwilliams7403]

Just down to earth food brill Thank you

[@dianewray1867]

My Mum used to make this and I've followed on for many years. If we had/have roast beef leftovers and it's not warm enough weather for thinly sliced beef and salad for example - this was and still is always the Winter Warmer. All ingredients and assembly the same - cold sliced roast beef if available - otherwise it's delicious with corned beef. I so get what you said about the smell when getting in from school Mandy. Welcoming and delicious! x

[@thedinnerlady9180]

How lovely such a memory thank you x

[@vickiswanton5489]

oh fabulous! I'd love to see a bacon pudding recipe. My mum used to make it and I never got the proper recipe from her. LOVE your channel.

[@thedinnerlady9180]

Thank you and it's on my list x

[@gailreece9670]

Wow that looks so comforting and yummy❤

[@thedinnerlady9180]

It was thank you give it a try x

[@alisonpovey1234]

Ooh. Looks really tasty.will be making that.😊

[@thedinnerlady9180]

Proper comfort food x

[@harleymac6308]

Eeee just discovered your channel. Love the recipes! Thank you 😊

[@thedinnerlady9180]

Thank you x

[@alundavies5171]

really great looking tea that is!!

[@thedinnerlady9180]

Thank you x

[@minuteman747]

Now that was a refreshing thing to watch .. thanks 😊👍

[@thedinnerlady9180]

Glad you enjoyed it x

[@leesharpe5610]

Never ever seen this in my life , s looks amazing ,will be giving this a try .Proper comfort food. Thanks

[@Timknight1946]

Just found you, great to meet you. Probably one of the only proper traditional British cooks on here. Long may you post. ( any chance of a corned beef slice recipe in the near future).

[@thedinnerlady9180]

On my to do list x

[@stephenmarkland8316]

I've never had this before. Looks great luv. Got to give this a go. Thanks. Take care. Steve. x

[@lyndseybeaumont7301]

Wow! I’ve always called this corned dog hot pot, which I love. My panackalty consists of, sliced potatoes, onions and cheese with seasoning, no liquid, just grease the dish with beef dripping. I know that everyone has their own recipe of course, but I’m from Newcastle too. They are both equally delicious and the cheese one goes very crisp on top and bottom, and is a nice meat free option. You’ve made me crave both dishes, I’m going to have to make them very soon lol xx

[@thedinnerlady9180]

Thank you fellow geordie x

[@lyndseybeaumont7301]

@@thedinnerlady9180 I adore your channel, you are such a natural xxx

[@BernadetteAdamson]

I put sausages in mine also and when it nearly ready I put dumplings on the top.. crispy corner puddings with chop sauce or hp sauce... beautiful x

[@njsmkmmsthatsit3518]

I've always wondered how people ate tinned corned beef. My mother cooked corned beef but never purchased it in a can, so I had no clue. This looks good and bet it's very tasty. Thanks for sharing.

[@thedinnerlady9180]

Thank you it was x

[@tinadeacon5721]

Oh my hubby is from County Durham and his mum used to make this but slightly different she used belly pork , it’s such a easy tasty meal

[@thedinnerlady9180]

It is thank you x

[@JojoChampion]

Oh hell, that takes me back! Father used to put bacon in if I remember right. Variations up and down the map, so basically whatever you've got in your cupboards.

[@thedinnerlady9180]

Yes! That's it xx

[@janwalke3666]

I love it, this takes me right back to when I was a bairn. Looking forward to more videos from the dinner lady. Cheers pet xx

[@thedinnerlady9180]

Thank you so much x

[@janwalke3666]

@@thedinnerlady9180 hiya, could I put a bid in for a steamed blackberry pudding please with good old fashioned custard? X

[@MaureenPower-n4y]

I have never tried this but definitely will looks delicious 😋

[@thedinnerlady9180]

Thank you x

[@joanormrod4893]

Dad used to make this. He called ot pan hackerty. It was great. Lovely to see you reviving some of these dishes.

[@thedinnerlady9180]

Thank you x

[@pugwash84]

another great recipe thank you

[@thedinnerlady9180]

Thank you x

[@joycedaniels1665]

Just saw this on my home page, love the simplicity of your dish and your unpretentious manner . Hope to join you again, and thank you,

[@alancoates8710]

Awww hinny! Your gorgeous recipe so reminded me of both mi Nana's cooking this lovely dish! I got confused with people referring to something called pan haggerty as mi Nana's alus said panacklety. I'll be right on asap. Thank you hinny 😊😅

[@thedinnerlady9180]

How lovely thank you Alan x

[@Weasel0539]

This just popped up randomly. Lovely inexpensive tasty food

[@thedinnerlady9180]

Thank you x

[@JohnJones-wo1bc]

Never had this, although I have heard of it obvs. Gonna try it!

[@marilyngoossens1379]

Never heard of this dish!but it looks delicious another dish to try.carnt wait. Love Marilyn❤️

[@thedinnerlady9180]

Thank you Marilyn x

[@068139]

I only just found your channel love, I see you make a lot of nice food n that. Im well interested so post more videos, thank you for the content. I didnt know this was a thing btw before this video

[@thedinnerlady9180]

Thank you x

[@richardcrookes6496]

I'm a new subscriber what a fantastic channel you have love it.

[@thedinnerlady9180]

Thank you so much x

[@neilanthonyhaywardlewis8978]

My mouth was salivating over this dish...❤

[@thedinnerlady9180]

Thank you x

[@thegoodiepantry5122]

Your channel has done amazingly well , congrats. Can’t beat some panac.

[@thedinnerlady9180]

Thank you x

[@tinyfrog919]

You are the best! I love your recipes. Love from Australia.

[@thedinnerlady9180]

Thank you x

[@SpoonSnake2024]

Good gear that! Nice drop of pan hag good for the winter 👍🏻

[@alessia0064]

New sub here. My mum used to make this without the corned beef though. I'm coming up 60 and haven't had it since I was about 13'ish (she died when I was young). I'll be giving this a go soon 👍.

[@thedinnerlady9180]

Thank you and hope it brings back good memories x

[@thedinnerlady9180]

Thank you and I hope it will bring back good memories x

[@jeanrozanski7264]

Made it this week. was lush. All took to work for 2 days. Filling and homely at work thank you

[@stephenharries8568]

Reminds me of my lovely Nana when I was a child up north on visits especially the Yorkshire puddings 😀😀😀😀⭐️⭐️⭐️⭐️⭐️happy days great channel ❤

[@thedinnerlady9180]

Thank you x

[@paula-di8fw]

Love this going to try this.. its great your channel is really growing... Good to see your husband watching tv... Normal house hold

[@thedinnerlady9180]

Thank you x

[@gilladamson3722]

My Geordie mother-in-law always did this when we visited, main things were corned beef, potatoes and whatever other veg she had, so it varied every time but always delicious to eat. I do it now and then and this has reminded me, so will be doing it tomorrow 😀 Thanks.

[@thedinnerlady9180]

Hope you enjoy thank you x

[@traceygleghorn3163]

Thànk you its delicious. I add sausages and black pudding too. Crusty bread defo. Keep up the good work.

[@thedinnerlady9180]

Thank you x

[@susieb7140]

That looks scrummy. Going give it a go mid week. Just had you pop into my yt feed so have subscribed.x

[@thedinnerlady9180]

Thank you so much x

[@susieb7140]

Your welcome. Love from Scotland. We need our hearty food lol.x

[@phillipwallace7211]

Back in the day we didn't know it was called comfort food, but it sure is. Lovely

[@acheface]

My dad used to make this every Saturday. Takes me back to where I grew up in Willington Quay and Howdon.

[@georgiamollyharris5851]

Hi there found you at random a few days ago.... Your recipes are smashing it absolutely brilliant sooooh hooked gone way back loving it..... Soppy girl from south that can't cook but trying pan hagalty yum

[@thedinnerlady9180]

How amazing thank you so much x

[@kcato8459]

Just discover your channel. My mother's family, came from Newcastle and although my mother could burn water, her sister my favourite aunt was a great cook and use to make Panackelty for me and also Leak and Bacon steamed pudding. In fact, I have1 of her 6"cast iron skillet that she used, as she said it was the traditional way to make and serve Panackelty. She passed in 2007 aged 97, God bless

[@thedinnerlady9180]

What a lovely memory thank you for sharing x

[@dorisriley9467]

Lovely also with a few slices of black pudding

[@thedinnerlady9180]

Nice x

[@DebbieMoore-s9r]

Love it as usual. At some point could you cook a beef pie or apple pie. Like my mum and nan did. Keep up the excellent cooking. Love your channel. Ausie land.

[@garythornbury9793]

that looks wonderful.

[@MaryHayes-z4m]

Hi. Im new to your channel but ive subscribed as i recognise the accent. I was born in Durham City. Moved to London 55 years ago. Still have cousins there. I have continued the tradition of cooking like my mam did. Our Panakilty was with corned beef and sometimes the addition of bacon. My 'Southern ' family love my ' North East' baking/cooking. Sunderland used sausages. I watched your bacon and egg pie, too, which i also bake. I like to visit Bolams in Sedgefield when im home to buy Peach Melbas. Plus, i buy kidneys there as they're often not available here. I look forward to watching more of your videos.

[@kimmcglen-bull5661]

Hiya! I live in Leicestershire, they don't have pork shops down here..last port of call for us is Dicksons at Washington before we hit M1 south, and I bulk buy savaloy dips! I ordered 24 and they thought I was pulling their leg! 😂😂😂😂

[@thedinnerlady9180]

Thank you x