Atti dami, editing, conversation , highlights sabai top notch, loving the conversation team Doers . Great Job 😍
@nareshupadhaya7 ай бұрын
Wow wtf man I got interested throughout the podcast without loosing a single second. Loved it thank you team doers.
@deepakadhikari71515 ай бұрын
kudos to the team... babaal guys.... I agree with you guys on Jetho Budho rice.. its the best rice in the world.... high time people know about it.... grateful to you guys.... hope it gets exported ..... best wishes to Pahadi foods team
@viewmorenepal7 ай бұрын
As per one of my friend whose family is promoter founder of paicho foods, 1st train farmers. We all know Traditional farming lai replace garnai parxa and it doesn’t mean using of chemical fertilizers. I am talking about the ways of farming. There was no problem in this regard. The main problem that came to paicho was from the side of farmer. When the yield of the farmer increases and they start getting a ruppee getting greater farmers started breaching the agreements. Here keeping besides tge emotional factors, a business helped them in training, help them track good seeds, and get well produced. Farmers should learn to stay with the agreement because company who have trained them have a proper supply chain plan as per the produces. Irony is farmers vreached the contract on running years not in very 1st or 2nd years. Paicho used to have affected on their promised order to its customers due to breach of contract. Afterwards paicho too started importing produces from india and farmers are again in trap of the middle-men. Farm to feed concept is rarely successful until we literate them as a whole🙏🇳🇵❤️
@Keppyseo3 ай бұрын
Yes we need to support Nepali brand :))
@nirajankhadka01237 ай бұрын
amazing conversation. need more of these roundtables
@pmpritamsinjali80802 ай бұрын
Amazing.
@dreamleader92657 ай бұрын
Good luck all of you and dream comes true more fast.
@kanchapaudel81006 ай бұрын
These guys are very good - best wishes ! 👍
@prakaryal7 ай бұрын
Sahi chha !
@gopalbhattarai22957 ай бұрын
❤❤Super
@arzun22817 ай бұрын
very good
@dodharainfo3 ай бұрын
तपाईको स्टुडियो र भिडियोग्राफी येक दमै टप लेभल छ।भारतको टप पड्कास्ट को झै लाग्यो। तर गेस्टमा प्रशान्त घिमिरेजी बोल्ने शैली र ज्ञान भन्ने बोल्ने तरिका सार्है मन पर्यो(पुर्वको ऐपिसोड पनि हेरि सकेको), र बाँकी दुई जनाको काम छैन(दु:ख नमान्नु होला, त्यो सत्य हो), येकदमै आफै ,मपाई भन्ने जस्तो, attitude अत्तिनै ज्यादा जस्तो 4-5 हजार करोड्को कम्पनी बनाको झै,अहिले नै येस्तो ताल छ भने पछि तपाईंहरु बिचको पार्टनर्सिप धेरै न चल्ला झै लाग्यो।ऐस्लाई सुध्ध फीद्बक्क नै सम्झिनु होला।🇳🇵🇳🇵
@bibeklamsal-jz5vq7 ай бұрын
keep doing anup bro .. inspired from nikhil kamath wtf 😂... your podcast is one of the niche on entrepreneur...
@MandipBhattarai3 ай бұрын
I saw about this brand on youtube shorts and bought its mustard oil the very next day on Big mart. Made corn pakodas at home. Had vomiting whole night. 😂😂😂😂 Pugyo. Moral of the story.....