Freezer Friendly Meal Prep! Vegan BREAKFAST BURRITOS!

[@aforty1]

Tortillas, a block of tofu, a cup of tvp, 3 potatoes, 2 peppers, 1 onion, and a bunch of spices. I think I can do this for $8 and I can't think of a cheaper way to get 7 hearty breakfast burritos. I'll definitely make these, thanks for the idea!

[@TheeBurgerDude]

I was originally gonna do a price breakdown too, but the video was running kind of long, but on second thought I should've maybe thrown a quick clip about that, next time perhaps!

[@TheMunsoned79]

Just egg must be cheap where you’re located 😂

[@TomWhitchurch]

@@TheMunsoned79 Tofu scramble instead of just egg :)

[@heelercs]

@@TheMunsoned79 Which part of the comment mentioned just egg?

[@jahverussell2642]

Vegans are truly never missing out anymore. Thankyou Thee Burger Dude for your amazing work and honest vegan endeavours! I cannot tell you how much we all appreciate your channel. It can only go onwards and upwards from here! 🙏🙌

[@cindycarter4302]

I went vegan before things like daiya were even a thing, so i am amazed at how many options we now have. And so grateful!

[@BoldFlavorVegan]

That tofu scramble cool down is a PRO tip. Great episode as always!

[@RogueAstro85]

Dude do you have a psychic link to my stomach? I woke up this morning and was craving a breakfast burrito. Now I'm off to the store to make some for the whole week. Also, thank you for making "regular" vegan junk food. I think it helps when people see that we can eat a lot of the same stuff non-vegans do.

[@garya3056]

Burritos rock anytime of day. So does fennel seed! Nicely done, TBD. 😎

[@user-sw7js4jw7v]

Also, pro-tip on “vacuum sealing” those ziploc bags by hand. Use a straw, seal the bag up all the way except for where you stick in the straw then suck the air out with the straw and while keeping suction pull the straw out and seal the last little bit of the bag. Works AMAZING every time.

[@steamyvegan]

Great tip, definitely trying this out today!

[@flannlmacgowan]

What is the purpose of vacuum sealing? Does it make much of a difference? I've just done these, wrapped them the same way but couldn't get enough air out.

[@alexs.3383]

:-) loved watching this! one of my fave vegan cooking channels as of lately! have a beautiful week, Thee Burger Dude!

[@lynninii]

I HAVE BEEN LOOKING FOR VEGAN FREEZER BREAKFAST BURRITOS ALL WEEK TWO WEEKS AGO THANK YOU !!!!!!!

[@jeffcarter1641]

This was incredibly timely. I was literally searching for burrito recipes to meal prep since I've been missing having a warm, easy and quick breakfast. Thanks for sharing!

[@TheeBurgerDude]

Nice!

[@suicune2001]

Can't beat a good breakfast burrito!

[@3PairDesigns]

You never cease to amaze me! I LOVE a good breakfast burrito and those look frickin' amazing. Brilliant idea!🌯🌯🌯🌯🌯 (a FIVE Burrito rating!).

[@aaravshah9543]

hey I love your content! I’ve been watching you consistently for the past few months. I was hoping if you could do some high protein vegan recipes! Or even some recipes accessible to college students!

[@TheeBurgerDude]

Thanks! This is a high protein recipe, both the tofu scramble and TVP have a ton. And this should be accessible for college students? It's fairly cheap! Let me know what you'd like to see different if not!

[@andrewwashere82]

@@TheeBurgerDude What about instant Ramen but better?

[@steamyvegan]

Couldn't agree more, so tough to find vegan burritos in the store, and I also eat gluten free so it's practically impossible. I'll definitely be trying out this recipe. Fantastic video, thanks!!!

[@snospmoht3252]

What kind of gluten free tortillas do you use that work well for you?

[@llama9359]

Just found your channel, I can tell I'm gonna be here all day binging your vids for recipes. Thanks a ton

[@TheeBurgerDude]

Thank you! Glad you found it!

[@katie-nt2po]

Will definitely be trying this!! thank you for always putting out the best recipes!

[@edyann]

That looks fantastic but I'm so lazy to do meal preps! :/

[@TheeBurgerDude]

I understand that! This one you can honestly do in a couple hours, and I do think it's worth it! I like to listen to some music / podcasts when cooking, it's a great ritual to get into!

[@keepingitreal9469]

Love it 💙 I always go fo the quickie meals.

[@ValseInstrumentalist]

I'm so glad you're getting closer to 100K subs. Well deserved.

[@CandaceDuff]

I made the tofu TVP sausage burritos and they were delicious! I put half in the freezer and half in the fridge and they made breakfast easy throughout the week. Thanks for this amazing recipe and video.

[@TheeBurgerDude]

Excellent!

[@LolaSteininger]

I don’t have a microwave: is there another easy way to de-freeze the burritos quickly? Thanks for the video!

[@TheeBurgerDude]

From what I can tell the oven is your best bet and it looks like it takes a while like 30-40 minutes! I’ve never tried it. An air fryer would be faster

[@IDontWantThisStupidHandle]

If you can remember the night before, you can toss it in the fridge to defrost overnight. If you have a toaster oven, it should only take about 8-10 mins (flipping halfway through if you feel like it, though I never bother) if defrosted overnight. I've never done that with a burrito that had potatoes in it, but I'm sure it'd still work fine.

[@Ostekat]

For the algorithm *tips hat*

[@shinaevans1549]

I love this! Wish I had one or two right now!

[@averagegamer701]

I'm going to have no nooch left after this. Thankyou for this amazing mealprep.

[@mrbrandman]

These are great! We made a dozen. This will save so much time and money for our family. Thanks for the video!

[@TheeBurgerDude]

Nice!!!

[@fedaykin02]

Try roasting the tomatillos and jalapenos before processing them. You can go so far as to char them as well. It adds a nice smokiness.

[@WatchDoggyDog]

so perfect, man, the paper AND foil wrap, the no messin' around burrito wranglin' style fold, and the fact that he seasons that tvp so expertly, yea I guess to get away with just still using the impossible meat you can try and season it exactly as you did the tvp, with adjustments needed I'm sure. I mean the texture of impossible meat is so fantastic, so I look forward to seeing how tvp compares when I can. Fantastic B-Fast 'riter guide and video Meester internet Borgir-Rito MAN!!! 👅😋👊💥🙌👏👏👏👏🔥🔥🌯🤤🤤🤤🥵🍔😎✌❤

[@TheeBurgerDude]

Thank you!!

[@WatchDoggyDog]

@@TheeBurgerDude always brother!! :))

[@thisistheaccountname]

I came across Nasoya's Vegan Korean Barbecue Steak the other day and was wondering if you maybe were planning on making something like that in the future.

[@TheeBurgerDude]

You mean with it or like it? I’m not sure how they get that texture! Maybe with wash the flour method?

[@Thecodexnoir]

DUDE NICE! YT suggestions comin in Clutch👀 Great channel, i so subbed 👍

[@TheeBurgerDude]

Excellent

[@amberwistrand8701]

Ngl this was the best thing ever! Made heaps for my postpartum time, and couldn’t get my non-veg partner to stop eating them 😂

[@aadyae]

Great video. I've never used TVP, but I'm adding it to my grocery list today. The burritos looked tasty. I do have a bottle of the Peri Peri sauce, but haven't used it yet. Will crack that open as well. Love creating g sauces. Would you mind making jackfruit tacos, a pulled sandwiches also, have you tried the Miyoko's mozzarella liquid cheese sauce yet?🙂 thanks much.

[@TheeBurgerDude]

Thanks! I definitely l want to work on some jackfruit recipes. Pulled Pork would be an obvious route! I kinda wanna do the Dr. Pepper pulled pork I used to make before going vegan. And I def wanna do a Tuna Melt / Salad Sandwich with it! I've tried the Miyokos, I wasn't a huge fan but wanna try it out again!

[@aadyae]

@@TheeBurgerDude I'm looking forward to whatever you decide. I actually used the Miyoko mozzarella cheese on Amy's frozen veggie Supreme Pizza. It was pretty good. Couldn't think of anything else to use it on, unless I make a vegan meatball sandwich. I will say this, it does have a slightly bitter taste. That was right after I opened it. Looking forward to more videos. 🙂

[@ridgleyhawthorne715]

@@TheeBurgerDude While drooling over the vegan breakfast burritos, I saw your mention of a vegan tuna melt/salad recipe. Any realistic targets of when you may do this video? I'd love to see what you can do with any vegan comfort seafood meals. Meanwhile, these burritos 🌯 sound Perfect for supper tonight...😋🌯

[@ilovetofu2016]

This looks amazing. The format of your vids makes it so easy to learn :)

[@ilovetofu2016]

food related, i’d love a tofu/tvp burrito with tater tots!😄

[@TheeBurgerDude]

Thank you!

[@Luna-io9hi]

I’ve been vegetarian for some time but your videos make me want to make the jump into veganism!! Thank you so much for what you do 💚🌍

[@TheeBurgerDude]

Thanks!! You can do it!!!

[@af5377]

Dude, you're awesome, thank you for your videos

[@R.Williamss]

That looks good

[@cloudmane4159]

I alway make creamy donna salsa. Its just charred jalapeños emulsified in blender with oil.

[@lenisemicolon]

When you said it was surprising which you preferred I thought that meant you’d like the JustEgg/Impossible better because obviously the norm is for you to prefer from-scratch over convenience items so that was a big mislead 🤣

[@hierrbatera]

love this!!!!!! will make for sure

[@user-sw7js4jw7v]

You are a master with that griddle. I’d be spilling shit over the sides all day. I need raised edges on my cooking surfaces.

[@CobaltContrast]

Ad the nooch in later. Pro tip you don't want to over heat or cook your nooch unless you want a milder flavor.

[@TheeBurgerDude]

Interesting, I'll try that thanks!

[@CobaltContrast]

@@TheeBurgerDude your stuff looks bomb. Only second video I've seen you do.

[@myriammadigan9966]

Yum😋

[@lindsaytoussaint]

If and when you’re ever in NYC go to Gregory’s coffee. It’s a local mini chain and they have amazing vegan breakfast burritos (also a croissant sandwich and some others) SO GOOD. and with sriracha it’s perfections. But since they’ve been taking too much of my money I will be prepping this. You’re a wallet saver, dude!

[@sunofsonz]

Wow thanks so much. Can I use browning instead of molasses? Please make more meal prep

[@pari9199]

What is the name of pan you are using for cooking please

[@Mopsie]

Holy sh!t, this is great! I was looking for something to prep and freeze. There aren’t many vegan “ready to eat” things here. Gonna try this out!

[@davemiller3349]

Can you please post a link to that griddle you always use 🙏🙏🙏 I saw it on your Amazon list but the link isn't the correct product.

[@dstn2bgrt]

Valentina seals the deal.

[@andrewwashere82]

1:01 Aka "What's this here" sauce! 😁

[@sylvialovesthemosthigh2764]

my my my 🌯😊🌯👍🏾🙋🏾‍♀️💜

[@mspoetic247]

Was thinking 🤔 since you love the spices from the tvp sausage, have you considered adding it to the impossible sausage. Just curious because I've never had the impossible sausage before. Thank you in advance for the response.

[@janicenix5317]

Do you ever make vegan breakfast sausage. I'm in Germany and can't find any here. Danke. Used to get morningstar in the states

[@Watergirl56]

What pan are you using in this video? Thanks!

[@Food_video]

food looks very tasty!!!! 😊

[@thisismychannelnamenow]

Looks super good, but I'm not spending 2+ hours meal prepping breakfast for a week. Went overboard on the ingredients especially with the TVP and making the sauces. Would actually save money buying tofu, boca veggie crumbles, and frozen potatoes.

[@AshleeinCommercials]

Amazing. Can i heat it up in the oven in parchment paper?

[@TheeBurgerDude]

It will take a while. You’re better off letting one thaw overnight in the fridge 👍🏼

[@teresajose2280]

Hey dude. So I don’t have a microwave. How would these turn out in the over you think? I have a feeling they’d burst. 😅 I’m gonna give it bash anyways. Such an amazing idea for breakfast. 🌱

[@TheeBurgerDude]

They shouldn’t burst but it’ll take like 30-45 minutes. You can let one defrost overnight in the fridge and then reheat in a pan 👍🏼

[@jnewingham]

He combined sauces! M Knight BurgerDude

[@wylanvallotton4462]

Hey Burger Dude! This is off topic, but I want to ask if you can do something to address the seemingly large lack of Vegan Italian food and pasta. Every time I am served a Vegan spaghetti, lasagna, or really any pasta, (especially Carbonara) it is just plain gross. I know I can make ones that are way better, and have many times, but I rarely ever see any videos about it. Mind you I am not vegan, but I do love a lot of vegan food, and am all for more good vegan recipes.

[@wylanvallotton4462]

OMG every vegan carbonara I've ever had has been Cat Vomit on Noodles. 🤢🤮

[@TheeBurgerDude]

Yes I love pasta / Italian food! I def wanna do a lasagna, and carbonara for sure! I have an alfredo recipe (though it's more of the american style really) and I have a good red sauce recipe that I want to do a video for and showing different ways to use it. Thank you!

[@wylanvallotton4462]

@@TheeBurgerDude AWESOME! I look forward to it. Btw TY for replying, I appreciate it. I hope you're doing amazingly!

[@alexs.3383]

Ever tried Gaz Oakley's lasagna? Great video & I feel as if the taste to that recipe is fantastic the two times I've had it --- the vegan "cheese" is a Béchamel Sauce -- so no fake vegan cheese taste (which I think tends to overwhelm vegan italian dishes). Lots of veggies in the ragu base too :-)

[@wylanvallotton4462]

@@alexs.3383 I've never even heard of Gaz Oakley but I'll look them up.

[@R.Williamss]

I never saw that sauce.

[@elliehope266]

Ok so I have never had just egg and I really wanna know does it taste good? Also is the texture close to real egg? I'm very weird about textures of food not being right and I have tried Impossible meat and I absolutely love it so I wanna know if just egg is good?

[@TheeBurgerDude]

I really like it, I’d say it’s about as close to egg as impossible is to meat. 👍🏼

[@elliehope266]

@@TheeBurgerDude Oh ok thanks I really appreciate it

[@ryanm.3681]

Im fucking doing this tomorrow!

[@scot.thomas]

Human League stubbornly stuck in my head now

[@qdan3215]

That hot plate bothers me Tons. Lmao

[@TheeBurgerDude]

??? Lol what

[@qdan3215]

@@TheeBurgerDude it’s enough surface area. But the amount of stuff you put on there bothers my OCD. I keep imagining food falling off the rim🤣

[@AllBeingsAreLoveAmen]

4:00 what if data or some android watches this? they're not only human haha

[@NocturnSerenade]

can you just sell this? 😂

[@Tuomarus]

You're like an off brand binging with babish.

[@Fadderuttan]

02:28 Who doesn't like fennel seeds? But on the other hand... I can't stand the taste of smoked paprika. 🤮

[@rainspirit3973]

I imagine the idea of "plant based", is for better health. However, the nutritional yeast and boullion flavor enhancers contradict health. "Nutritional yeast", unfortunately, is a neurotoxin. The boullion brand shown is msg. Veggies with herbs and spices are fantastic without "flavor enhancers". I do applaud the direction. We are all worth clean food.

[@TheeBurgerDude]

Nah msg and nutritional yeast are fine according to the available science.

[@carmelafernando7823]

As long as no animals are harmed, it's all good. Pushing the idea of "clean" eating contributes to eating disorders. Nutritional yeast and MSG are fine, the latter of which is only greatly shunned thanks to racism.

[@mattbainbridge134]

Would love more of these vegan meal prep videos. I'm a vegetarian who is trying to become vegan and I really think prepping all my vegan meals would help!

[@wylanvallotton4462]

I'm willing to bet Vegan Breakfast Burritos actually hold up a lot better frozen than Non Vegan ones. Frozen scrambled eggs DO NOT come out good in my opinion.

[@dkdhfizbxurbd9748]

🌯🌯🌯🌯🌯🌯🌮🌮🌯🥃🥃🥃🥃🥃🥤🥤🥤🥤🥤🍾🧊🍟🍟😋

[@strawberrysoymilkshake]

That's probably a really good point!

[@strawberrysoymilkshake]

That's probably a really good point!

[@mynindo_660]

I made these and they do hold up really well and taste great. I'm getting ready to make a second batch. But I'm leaving behind the impossible sausage. I tried to be a fan but it just ain't happening.

[@wylanvallotton4462]

@@mynindo_660 good to know. Do you have any preference for something instead of impossible?

[@Burningtreeblood]

I like the semi-unprocessed and processed video approach.

[@TheeBurgerDude]

Thanks! I like to offer as many options as possible! I know some folks like the quick and easy and some like the more homemade approach.

[@kierstensmokowski9794]

It’s so funny you posted this bc I literally just did this last week. Those sauces look amazing and the tvp sausage looks like something that would go really good in stuffed mushrooms lol

[@denine5232]

Awesome! I've been wanting to make some breakfast burritos🌯 and freeze them to eat throughout the week! These look delicious😋👍

[@southernvegan5522]

My fav tofu scramble hack instead of milk, I add Better than Bouillon no chicken broth and it gives it such a good flavor

[@mattvond3814]

I could eat vegan breakfast burritos every day 💚✨

[@winterzealot]

I can't believe I'm lucky enough to have access to your videos. I love breakfast burritos and I love being alive

[@RoxxieDymond]

As a vegan Mexican....I approve of this 😌👌🏼

[@KevinLudwick]

Headed to grocery store! I’ve had tofu eggs at Starbucks in London and want to make my own. Thanks for making these videos!

[@steamyvegan]

Starbucks has tofu eggs in London??? Hope they come to Canada soon, unless they suck.

[@superdepressif6047]

i can't roll my burritos and have lost the respect of everyone i know

[@jahbless2114]

Looks so good! Can't wait to try this! 💚

[@MrHandsomeboynow]

I just want to say, you’re my kind of vegan. My lady and I eat this way, but it seems every vegan eats like a damn fairy or bodybuilder. I just like having you on KZbin my guy.

[@lenisemicolon]

I don’t know how fairies eat but vegan junk food seems a lot more common than the hippie style vegan food of the 90s these days, especially for vegan restaurants 🤔

[@IAmTheGoblin]

Could you elaborate? How does a fairy eat exactly? You also do realize that tofu and TVP both are quite high in protein? Potatoes are full of carbs. Both things muscle bros are into. That said, the food does look great! The burritos are a great way to start the day.

[@ptrcktrnr]

I've prepped vegan breakfast burritos twice in the last few months. Definitely going to try the TVP sausage on the next round. I used just egg, but added a crumbled block of tofu, worked well. My go-to sauce is vegan mayo and chipotle tabasco. Thanks for another inspiring video.

[@maddiemacconnell470]

Woah, I really enjoy JustEgg because of the texture and how convenient it is, but I love the idea of adding tofu to make it stretch! Thank you!

[@donnabrooks1173]

The Chipotle Tabasco sounds awesome!!

[@AlexaaCapella]

Bro is straight up a Wizard ong 🖖🏽

[@Kit.E.Katz45]

Hi! If you don't have a microwave, can you cook the burrito directly on the stove or in the oven?

[@TheeBurgerDude]

Great question! I haven't tested out the oven, but here's a link to something I found... forfreezing.com/how-to-freeze-burritos/ In the oven Reheating your frozen burrito using the oven will take longer but will result in a crispy shell so it's worth your time if you prefer to have some crunch in your meal: Preheat your oven to 400 to 450 degrees Fahrenheit. Remove the parchment paper from your frozen burrito if there is any. Cover the burrito with aluminum foil. Place it on a cookie sheet and put it at the center of the oven. Bake for 35 to 40 minutes. Remove the aluminum foil and bake for another 5 to 10 minutes, depending on how crispy you want your tortilla to be. Dress it up with some freshly chopped veggies, salsa, sour cream, or hot sauce.

[@Kit.E.Katz45]

@@TheeBurgerDude Thank you so much!😃

[@Pops_Gambit]

Yes more breakfast options. I thought I had the vegan breakfast burrito down but I gotta try this. 👊🏽 🦇

[@valeriefarley5727]

I used to make something like this all the time with TVP and Tofu like you did, but I used to throw tater tots in just to save on labor. Vegan breakfast burritos are A+.

[@jennifermarr3023]

Those look amazing, I bought just egg once, and I couldn't get past the smell so I never tried it. lol I can't wait to try the tofu/tvp one!

[@lenisemicolon]

The taste doesn’t resemble the bottle smell at all if that makes you feel better lol, I’m glad I never sniffed it until after I’d already tasted it

[@andrewwashere82]

What does it smell like? 🤔

[@lenisemicolon]

@@andrewwashere82 The smell isn’t awful it just doesn’t smell anything like a food so it’s disorienting, I don’t know what to compare it to 😂

[@andrewwashere82]

@@lenisemicolon Makes me think of a vegan hot dog i tried. Didn't taste like food, but more artificial/chemical?

[@lenisemicolon]

@@andrewwashere82 JustEgg does taste eggy IMO (non-vegan family likes it too) but the smell is definitely not a good indicator of things to come. You’ll have to get a bottle and take a whiff yourself! 😄

[@jayyyzeee6409]

"You're only human. Born to make mistakes." Ha ha! Love it!

[@bc.cadguy6048]

I'm hungry now!

[@wylanvallotton4462]

Meeeee tooooo! Yum. I need to go grocery shopping tho. Damn. 😜

[@IAmTheGoblin]

I love the video, Burger Man! Excellent job as always! Great opinion on the homemade fillings instead of store bought. I wasn't into tofu eggs until I bought black salt... game changer! The homemade sausage? Wayyyyyyy better than Impossible. I copied Saucestache's method for making the "fat" in the me'at very recently (water, methylcellulose, coconut oil) and I gotta say... it really changes the quality of a homemade me'at. It is comparable to Impossible, but I control the flavor. I'll be trying your Peri Peri sauce idea when I make burritos for the family this week! Much love from rural NC!

[@rini6]

Man, I’m starving now. Your videos always make me hungry! 😂😂😂

[@Rose-xs4vf]

Great vid! You made it look so easy and fun, just like you do with all of them! 🌯🌯🌯🌯🌯

[@reddywhippanda6714]

I've waited so long for this video and I'm not disappointed :D breakfast burritos are one of my favorite foods

[@cloudmane4159]

Soyrizo good for this too

[@roastytoastyboasty]

Another great video and recipe!! Thank you... One question... Do you think air frying from the freezer would work to reheat. Say 5-10 mins?? Thanks again!!

[@TheeBurgerDude]

Thanks! Possibly, I’ve never tried it. I would wrap it in foil or something heat proof so it doesn’t dry out tho!

[@roastytoastyboasty]

@@TheeBurgerDude I'll report back!! Can't wait to try them.

[@msmsmsms4262]

I absolutely love your videos man! Thanks for putting out such great content!

[@dunkeyrumpus]

Oh, man they look great! “I’ve been eating them everyday for a week.” I miss being able to do that. Haha. The aging/metabolism combo is a chore.

[@alexs.3383]

are you saying you can't have a burrito every day at your age? :'( oh no! (would a reduced portion or reduced sodium help?) Like a tofu scramble wrap without veg sausage is pretty light & nutritious with veggies!

[@YeonGi_Lover]

I love you dude! Your recipes are always top notch 👌

[@enrique.lozano]

I recommend that you sear, broil, or boil the tomatillos before blending them in a sauce. Much better taste/texture.

[@TheeBurgerDude]

I'll try that next time! Thanks!

[@lenoredemers3560]

I was just sitting here this morning wishing I had vegan breakfast burritos!! Thanks for the great recipe. I’m ordering your book!

[@TheeBurgerDude]

Nice, thank you!!

[@zustuf]

Just an fyi. Just egg isn’t vegan, due to animal testing.

[@TheeBurgerDude]

I hear you! I used to feel the same until I learned that most new ingredients need to be tested on animals. I think we should be working to fix our fucked up food systems instead of boycotting products who aim to reduce animal suffering but that’s my opinion of course! www.lifelongvegan.org/2017/09/should-we-condemn-hampton-creek-and.html?m=1