Refrigerator Pizza Dough & A Small Walmart Grocery Haul

[@wendyzimmerman6002]

I buy fresh dough from Walmart to make pizza. I’m gonna start making my own dough because we used to do all homemade dough and it was so much better.

[@sheilab1772]

Cant wait for the pizza because i have been looking to try a new dough also! Nice sweet peak at cute little Benji and Caroline! Thanks Leslie!

[@stevenwilson1762]

Looking forward to your making your pizzas. Happy to see Caroline and sweet sweet Bengi. Caroline 's bread the other day looked so pretty . See ya Sunday...Mrs.Steve

[@debbiealtman5373]

Cute grand baby. Nice dough.

[@peggetennant]

Thanks for sharing

[@mauten70]

I can't wait to see the results!

[@anntravis6537]

I'm so happy to see you today

[@deborahlee8692]

You and Caroline need to do a pizza with some of her Jane Dough in the future

[@wandamyers2690]

❤🍕

[@vitsteele-lz2hn]

Hope you and the family have a great day

[@Allison-h9o]

Happy to see you 😊

[@heidid5275]

Benji is sooo cute! Can’t wait to make the pizza! ❤️

[@buttercupangel15]

Can’t wait till you make pizza

[@MrsAlmaTrumble]

Some grocery stores sell pre-made pizza dough. Y'all should try loaded potato pizza. It's a favorite of ours. Fantastic haul.

[@sueblinn6343]

Can't wait to see how the pizza will ture out. AND THE BABY IS ADORABLE

[@BettyBauman-q5q]

I love working with dough too of any kind

[@FredaCassidy-e2p]

Happy.friday❤

[@susandavis1205]

Good haul. Have a great day

[@scarleenswalker7923]

Have you thought about sometimes putting out a list of ingredients prior to a video so we could purchase them, then make your recipe along with you? I think this would be a great plan for an occasional project. Not all the time, of course, but an occasional “class” setting on an appropriate recipe. I haven’t seen this class environment on KZbin and thought it may be something different. Just an idea!

[@susieyarbrough9845]

I would LOVE THIS! We could try it both pre recorded and live and see which one works best. It would be FUN! ❤

[@susieyarbrough9845]

In the early 90’s on The Food Network they had a show called Cooking Live and they did this. I was single in my early 20’s and loved it!

[@Robbinp12]

Love this idea!

[@metonya7036]

I really enjoy making bread too.

[@DavidCampbell-r8b]

I bet it will be great ❤❤

[@starrperry6395]

Always love seeing the sweet grands when they are visiting and Benji is really growing. Excited to see the final product on the pizza crust. I feel certain we will see some dough spinning and tossing when making the crust 😂 We need a sour dough video with Caroline. 😊

[@TheFarmingPastorsWife]

Im not sure I'm brave enough to do any tossing.

[@codya8684]

❤❤

[@lisatruhett5555]

❤❤❤

[@beecharmer31326]

Re do...happy to see you again!❤

[@lucyspell6526]

I agree. Making bread is a joy. I like the stainless steel bowls with cover. Are they in your Amazon store?

[@GrandmaTeresa455]

TFS

[@gwendolyncarswell6297]

Bye Leslie l missed Bryan tonight well 7:00 pm here in Texas love your pizza dough l got to try it ❤

[@Allison-h9o]

You are making me hungry for pizza

[@kittdeyarmin6165]

I make my mac and cheese with a bechamel sauce, sharp cheddar cheese, and parmesan cheese and then I bake it. It is awesome. I will see how your dough turns out and probably make it too.

[@ecppce1]

Hello Caroline and Benji!! I’m a chef boyardee pizza kit dough but we top our way. May add that to the grocery list for tomorrow. I got the upside down Dawn bottle and I had the worst time squeezing it. I guess the arthritis in my thumb didn’t like it. Have a good weekend!! Looking forward to the 40+ temps this weekend in eastern KY

[@suestephan3255]

Yes that Dawn bottle is not for arthritic hands. The trigger spray is ok.

[@rebeccaboehret4870]

Hi Benji!

[@kristenschnese6980]

Cute fuzzy warm to poo Leslie ! Did you all have snow too? If I make homemade pizza that is the recipe I use it works well

[@beecharmer31326]

Happy yo ser you again

[@beverlyhovatter2302]

Still thawing out in Wilmington Nc. High today 41

[@marysewitsky4823]

Tammi use to say Sal Mon, until she learned the correct way.

[@sandyleonard1605]

I’m surprised that when measuring your flour you scoop it and shake it to settle in the measuring container. I’ve always been a stickler when it comes to baking, I’m not by nature a rule breaker. Obviously the method works for you. My concern is if you have someone new to baking they think scooping flour is the correct way to measure flour.

[@wendyzimmerman6002]

I buy my salmon at Sam’s Club. You do get a bigger bag for less money there I also buy my heavy cream there because it’s much cheaper than Walmart.

[@marysewitsky4823]

Aldis also.

[@juliedidlinger6638]

Hmmm..too much honey…I would measure precisely….we take your recipes to the core..just a hint…you go over some things but we need exact❤️..PS… God gave us hands to mix…that is what I do..plus Ihave a great crockpot bread recipe…so good and easyLET ME KNOW if you want it..another idea for recipes is to take a subscriber recipe!! So fun not even for you but the rest of us…and I pit my Brad dough in oven wth light on..really helps with rise time

[@suestephan3255]

Leslie I looked after hitting more found your e-mail but it keeps saying invalid. I tried copying it still Didn’t work. What am I doing wrong?

[@sharonpults1177]

what is the title of the video that shows how the pizza dough that yur put in the fridge turns out?

[@TheFarmingPastorsWife]

It hasn't been filmed or posted yet.

[@Janie_Deer]

Confused. You said the dough is fermented. How so?

[@TheFarmingPastorsWife]

The cooler temps slow down the yeast allowing the dough to take on a form of fermenting which developes a better flavor.

[@pattygoldner4764]

It's pronounced sammon the l is silent!!!!!!

[@kellymetcalf3690]

​@mariadobbins5226 I'm not sure why it really matters how you say something...I just love to watch her videos.. it's all good to me...🥰❤️🙏

[@WilmaBrowning-i4o]

I also say it with the L but I don't like fish. My husband is a very good fisherman but he knows not to bring fish home for me to fry. I can't stand the smell of it

[@nancykearns5030]

It really doesn’t matter how she says stuff!. She’s all southern born and raised where she lives!.

[@sandrabritt7640]

​@@mariadobbins5226not everyone in " the south" pronounces it with the L but in the big scheme of things does it really matter...

[@scarleenswalker7923]

Born and raised in the south…….we put the L in Sal-mon….. say it how you want to. We put the L in it !

[@scarleenswalker7923]

Have you thought about sometimes putting out a list of ingredients prior to a video so we could purchase them, then make your recipe along with you? I think this would be a great plan for an occasional project. Not all the time, of course, but an occasional “class” setting on an appropriate recipe. I haven’t seen this class environment on KZbin and thought it may be something different. Just an idea!

[@TheFarmingPastorsWife]

That's a great idea! I did that one time. Long time ago

[@suestephan3255]

Leslie did put ingredients out at the beginning in the fall.

[@scarleenswalker7923]

@@suestephan3255But…. Need them put out ahead enough to round up or purchase needed ingredients.