The NEW Weber Slate 30" Griddle HIGHLY Requested REVIEW!

This Weber Slate griddle review has been HIGHLY requested by so many of you, so in this video, we’re testing out the all new 30” Weber griddle to see how it performs! We’ll start by talking about the features of the new Weber Slate, like the rust-resistant and pre-seasoned griddle top, the interchangable Weber Works storage system built into the side table, and the much-anticipated digital temperature display.
Then, we’ll turn on the burners for the toast test (to see if there are any hot or cool spots on the griddle surface), and we’ll crank up some of the dials to high and medium for a zone-cooking test with the toast.
Since the original Weber griddle is one of my favorite griddles that I’ve ever used (out of about 12 different brands and models), I’m anxious to see how this new Weber Slate griddle performs! Watch along and find out! Then for our next video, we’re doing the big breakfast!
‪@GrillwithWeber‬ #griddlecooking #griddlereview #webergrill #weberslate
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com
Snake River Farms American Wagyu Beef
snakeriverfarm...
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
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My Infrared Laser Thermometer
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Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
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KitchenAid Artisan Series 5 Quart
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Breville Smart Oven Air Fryer Pro
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________________________________
SEASONINGS I SWEAR BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
theflattopking...
Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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PIT BOSS Bold Burger Rub
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PIT BOSS Southwest BBQ Rub
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PIT BOSS Lonestar Beef Brisket Rub
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
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HENCKELS Four Stars 7in Filet Knife
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HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
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GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
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Meat Press Stainless Steel
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Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
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Parchment Paper Rounds
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Squirt Bottles
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Melting Dome and Resting Rack
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Bench Scraper
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My Favorite Flat Top Grill Spatulas
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My Instant Read Thermometer
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Earlywood Wood Spatulas
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Silicone Fish Turner 600 deg
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WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
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Weber Griddle Insert --
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Weber 28in Griddle --
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Weber Genesis S-435 -
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SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
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Black Disposable Gloves
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Weber Burger Press
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Charcoal Chimney
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OXO Good Grips Silicone Pot Holder
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______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

[@GameOnRadio1]

My brother in law works at Weber as a research and developer, and help develop this griddle. He gifted it to me for my birthday in March. I love this griddle. One of the best gifts I ever received.

[@TheFlatTopKing]

Man thats awesome...

[@djuarez552]

I hope they make one with a air fryer

[@beyondaveragecooking5383]

I just got this griddle yesterday. It’s my first real griddle and I made smash burgers for about 10 people last night and it really performed well. I got even toasting on all the buns in about 3 min and the burgers were perfectly thin with edge to edge maillard reaction. The bacon cooked in about 5 minutes and was perfectly crispy but not overdone. Everyone thought they rivaled a restaurant. Cleanup was super easy as well. I will say, I did not trust the “pre seasoned” so I did season it and I noticed a couple hot spots. Pretty much right where yours were. I also found that I was playing with the dials a lot and the temps did drop and raise really fast. Overall, I am really happy with this griddle. Between this, my grill and my Gozney Arc XL, I am set for any dinner party!

[@lesparleman8429]

Love this slate! Purchased a week ago. First time using a flat top and couldn’t be happier. Thanks for your review, made the difference

[@TheFlatTopKing]

Absolutely

[@tman111195]

Leveling griddle top easy fix with stainless steel washers. Btw we LOVE y’all’s seasonings!!

[@TheFlatTopKing]

Hey I appreciate that..

[@ziddi2603]

I just got this same Weber griddle a few weeks ago and couldn't be happier. Agree that the temperature gauge is a bit of a miss and i did pre-season my griddle as i know the "pre seasoned" marketing is just that, marketing.

[@TheFlatTopKing]

Fantastic

[@kevinpitzer]

I also preseason and people told me I was crazy...Whtaever!

[@bobbicatton]

The interchangeable side caddy/trays is a cool feature, and the overall aesthetic is a really nice upgrade👍😊

[@JeepCentralCanada]

After numerous cooks, I did something more delicate today and loaded the Slate full of pancakes. Very controlled heat at low/med-low. Worked fantastic with the middle burner slightly lower than the outside burners, couldn't be happier cooking on this thing

[@jasonb7197]

First off, the 36" is already available, I've had it over a week. I can't speak on the 30", but the 36" is extremely even edge to edge based on my cooking so far. I will have to do this bread test everyone seems to put all their trust in. On the 36" the temp probe is dead center of the griddle surface, and the temp registers exactly what a laser does at that spot. I'm not sure how anyone would expect a thermocouple located in one spot, to register the temp of anything other than that one spot. Its a great reference for preheating, and seeing temp move when going higher or lower.

[@steves2171]

I just got one,great balanced heating, easy clean,very happy.

[@Aiphiae]

You don't find the hot spots to be too pronounced?

[@Croatian-1989]

Such a great review! I bought one today. For me 30" is the right size, good quality and design.

[@kipzillah8871]

The one I’ve been waiting for! Thanks for doing this.

[@JK-uo2jv]

Thanks for what you do. I think Weber missed the mark on this one. It’s not really any better than any other griddle in this price point. I hate my blackstone because the hot spots are so pronounced, but I’ve learned to cook around them. This reminds me of that. Too much of hot spots. Although the caddy is a huge plus to me. I do love that feature. Thanks again! Go Army!

[@dyates6380]

That looks great. I love Weber gas grills, having had a couple of them in the past and one currently in addition to two Weber kettle grills. I bought a Blackstone griddle grill two summers ago and I must say I love it, but based on this being a Weber, I'd have bought this instead if it had been available. I don't think i've ever seen a Weber griddle grill before. Thanks for the review.

[@michaelgartman4320]

If the thermometer bothers everyone, the base model doesn't have one, or the flip up shelf. Probably the better buy at $649.

[@StormShadowX37]

Gonna need a deck tour of all your units Neal!

[@guyhall6592]

Traeger and Weber

[@johnlovestocookgrilleat]

Thanks for slamming lots of info into a compact bit of time Neal!

[@Lxv-Lamb]

This video helped be so much this caused me to buy this beast of a machine thank you so much 🙏🏼

[@TheFlatTopKing]

shake and bake....hit em with the 3

[@Sniper269]

Place washers on the griddle locating pins to space up the corner/corners that are low.

[@kevinpitzer]

What type of washers did you use? Mine even tn the garage is a bit off.

[@Sniper269]

@kevinpitzer what do you mean what type of washer? Stainless steel if you're asking what material.

[@olddawgdreaming5715]

Thanks for sharing Neil and Amy. We appreciate your honesty and good coverage of the Weber 30" Griddle. Maybe the 36" will come out with a better heat range that's more controllable. Stay safe and keep up the fun. Fred.

[@briansingley6109]

Your reviews are awesome. So honest and detailed. Got my "toy" 28" Weber last year. Hopefully I get some years out of it before I have to upgrade.

[@brethowell2311]

Thanks for showing the bread test.

[@jcvalenti]

Got to admit - I got a new 36 and had it delivered the other day and watched your video just before I was going to season it. I was a little nervous about temperature variability, but was pleased that it was pretty darn even edge to edge once I got it going. Is it possible seasoning and heating/cooling a few times could affect that ? Medium on mine is about a steady 425 across the board. So far the construction quality seems great and the way they set up the interchangeable options on the side tables is genius ... happens to fit a bunch of my kitchen trays just perfectly.

[@emadventures6975]

Thoughts on this versus the Traeger? honeslty.

[@geefim2144]

Cadillac Vs. Nissan .

[@Geek_Chef]

Am an Electrical guy....so pardon the ignorance....but I don't understand why they don't add vertical tubing to the bottom of that griddle right at the location of the flames...? Seem that would diffuse the heat a bit better and not get such a defined hot spot at the burner locations....especially at the middle. Thanks for the honest review....can always depend on Neal to be honest about any discrepancies from manufactures claims.

[@timandtannisedwards8728]

Thank you for the video.. I am in Canada and got the 28" Weber last year.. I love it, and it works great for consistent heat across; still waiting for the Traeger to come to Canada.

[@jerryspringer4953]

Glad i went with the camp chef.

[@MrScubajsb]

I didn't know what could be done for real edge to edge heating. I didn't think there is anything to get it perfect, but i think everyone that uses a griddle knows that they learn how the one they use cooks and knows how to maneuver the hot spots

[@briankoebele2549]

I saw those socks and shoes bud...I see your grilling dad uniform came in!! 😂 it's a must for us

[@micahroberts3564]

I have waited for your review. Thank you for your work I've been waiting to decide between this Slate or Traeger Flatrock. Which would you recommend for cooking performance?

[@korndawg1978]

If you could only have one griddle, which one would you own?

[@jello2tube]

ty for reviewing this. Looks yet another win...

[@johnnymiller7786]

I’ve been looking forward to this review. I Have had a blackstone and now have the Pit Box Sierra 3 burner. Love the ease of cleaning and have had no issue with the ceramic cooktop. Next griddle in year or so could be the Weber. Thanks for the second shipment of Shake That and I’ve already tried the Que That. Love all three of the seasonings. Also love the Pellets and Pits even though I use my Kamado Joe with you smoking recipes. Keep it going. Still waiting on a seasoning you can call Dang That in honor of Amy.

[@TheDrunkenBBQ]

Got 12 bbq but no griddle (yet), this might be the one🔥👍

[@FoxyJeff]

Through out all the improvements and changes in griddles….i still love my Camp Chef…..

[@e51v50h]

As far as leveling my top from my crooked deck, I just add a few washers around the legs of the plate to get it leveled. Works like a charm. :)

[@The_Original_Big_Daddy]

I believe until manufacturers thicken up their tops to 3/4 to 1" stainless slab, uneven cooking is a given. I remember at my Dad's DQ, we would fire up the grill 30-45 minutes before dropping the first burger onto it because it was so thick, 5 minutes after you lit it you could still hold your hand on it for a moment without burning it. Even my ridiculously expensive Evo 30" has unevenness. If I did it again, I would go to Chef's Toys and order an Imperial ITG-36 Natural Gas model. 30" wide by 24" deep with a 1" slab top. A wee over $3K but in the realm of Evo it's not that far off. But going back to my first comment, if one of the manufacturers made a 5 or more ply of stainless and aluminum and aimed for 3/8 to 1/2 inch in thickness, my bet would be you could achieve a +/- 5-degree evenness. I wonder what others think?

[@ilkzode1822]

Cold steel sucks and thats why blackstone is blackstone. The seasoning and cleaning process is PITA. Sold mine years ago. I always laugh to the numerous griddles is see at neighbors, friends home coveres in rust. Even 3 ply stainless would be a huge upgrade.

[@barrytooker6539]

Thank you for your honest review so far !!!

[@TheFlatTopKing]

Glad it was helpful!

[@korndawg1978]

Been waiting on this! Looks like a great unit however I must say I’m massively disappointed in lack of even heating and the borderline worthless thermometer. I’m considering the Flatrock now again but I’ll wait for breakfast review first. Thanks!

[@jamiebeale4458]

I’m with you been waiting myself not impressed with the surface with the bread test I’m going treager or the new Blackstone for sure

[@korndawg1978]

@@jamiebeale4458 I currently have a BS who's min temp seems to be 450+ and has hot zones like this weber does, hench why I'm in the market for a new. Traeger looks like the clear winner. I just wish they had a cabinet and their grease trap is in a terrible location.

[@bigvisk1125]

this looks really cool. the griddle top is a griddle top, but the shelf system, with the extra shelf that pops up and the removable shelf to put in that bin, very nice. i dig it.

[@steveop123]

"shameless Plug" Nice one Amy ! Loved it ! great review Neal

[@rmp5s]

You also have to remember that the IR thermometer emits a cone where it reads temps...the further away from the surface, the bigger the cone. (Think "MOA" if you're a gun guy.) The reading over the sensor may have been pretty spot on if you held it an inch or so from the surface directly above the sensor area and directly perpendicular to the surface. But yea. Just something to think about. I like the "bread test"!! Very illustrative. Might actually do that to my Blackstone even though I've had it for...like...2 year or something now. Seems interesting. Keep up the good work, motivator.

[@mhard126]

Thanks for this. Interested to see the breakfast for sure

[@TheFlatTopKing]

Coming soon! Just finished editing...

[@kevinpitzer]

Appreciate your time doing this post and was impatiently waiting for this before purchasing before the vidoe came out. Do love the griddle, howeverI love the looks, but casters are not as good as you get with a BS. I kind of feel like I may have over paid and could have gotten a BS that would just as good, but the 5 yr warranty and Weber's CS is what helped me decide. Can't wait for more cooking reviews to see how well this stacks up against the others.

[@Forrest.McDad1]

Great review! Please please please do a review of the rectec smoke stone. There’s literally no reviews of it.

[@NipItInTheBud100]

For a unit at this price point, you should be able to cook with the lid down!

[@geefim2144]

Just got mine can’t wait to cook on it this Memorial Day weekend . Unit and video looks great .

[@rickmaus7526]

Thanks for this video. I have the original 36 and really do love it. I agree that they should have made the cover capable of cooking with it closed. That is one of the features I suggested to Weber when they reached out after I posted a review on Ace's site. I do think it looks much better, which was also in my review, as well as storage and extra shelf space. So, it is good that they are listening to their customers. I like the accessories as well. I think the original one has more even cooking based on your toast test, which was the primary reason I bought the original 36; I am not sure why they would change that design since it seemed like that was the one thing they seemed to do better than anyone else. I think the less even cooking surface and the cover not being able to be used while cooking are the two reasons I won't be upgrading any time soon.

[@mikeweaver1980]

At this point what’s your fav between this and the flat rock?

[@j777]

I couldn't wait, I recently got the Traeger because it folds up in less space. From what I see here it wasn't a mistake, even though the Weber storage features are awesome. P. S. first cook was your patty melts, yummy!

[@tonylinkous7940]

What's your favorite 36" griddle. I have one of the first 36" Blackstones with the lower side shelves. I am wanting to upgrade to a newer 36". I don't need anything fancy,just the griddle.

[@greglauderdale7595]

The tool caddy is genius!!!!

[@JoeLinn-pm3wm]

In your opinion, does slate griddles features and performance warrant the extra $300-400 over webers original

[@miniacifamily2273]

We literally just got this BBQ yesterday so your video is excellent!! Looking forward to using ours.

[@drumboy256]

Le Griddle is still king, decent entry level griddle.

[@korndawg1978]

Little bit of a price diff....

[@chemtrail_brew_Que]

I have one and it’s fantastic. Got the caddy to go with it. It’s awesome

[@TheFlatTopKing]

yeah love the accessories

[@stonerscravings]

Great overview. Thanks brother

[@ManCaveMeals]

Tnanks for the excellent review! The only thing i see on this on this one that i dont much like is that temp indicator. Thats just gonna create a point of contention for the folks who believe you need precision temperatures to cook. I am still learning my way around griddle cooking, but i have kearned that there are just three temps you needto recognize when cooking on one. Low... the point where the water droplets start to sizzle... high... where your oil starts to smoke... and medium.. somewhere i between thkse two. Its the same sort of contention you get when the digital probe and analog thermometer on the smokers dont align with precision and accuracy. It makes the cook think something is wrong with the equipment when there just isnt anythi g wrong. I would leqve that feature off for that reason.

[@jasonredmond4209]

Great review. Im looking to get a griddle, so I'm watching all the reviews. Is there any chance you're going to review a Loco? Thanks for the great videos.

[@richardr.528]

I picked up a Weber slate 30 about two weeks ago. I seasoned it and had about a dozen or so cooks on it. I had marinated some chicken thighs on it today and noticed Some residue that was stubborn to come off. I was a little aggressive scraping the Residue off with the BS. scraper. I noticed some flaking that was a little silvery. It left a spot a lighter gray for which I reasoned and it is a little better. I am new at griddling and was hoping this was just some of the pre seasoning that was coming up with hard scraping

[@supt529]

Interested to see if the plastic accessories melt from radiant heat over a long cook.

[@laurievanbruggen3705]

Stunning review thanks' probably wait a year or two before it gets to South Africa

[@CookingwithStephennJacklyn]

It's definitely a cool griddle but as for not using the cover when cooking...this doesn't suprise me ...its all about the money how will weber bring out a griddle in the future with a cover that you can use when cooking its all about marketing strategies. You can't tell me with all the engineering going into making this one that no one thought about that...8go figure. Great content as always I've been following you from time to time but first time commenting. You never disappoint. Cheers from Trinidad & Tobago 🇹🇹

[@ronbpenn]

I’ve cooked on mine 30 or more times. So far the only thing I’ve found with mine is the burner knobs work their way in on the posts. They will work in all the way to the metal front and you can’t push them in to light the grill. You have to pull the knob off to reset the depth. Seems the knobs should have a stop built in or the post needs a stop to keep those knobs from sliding to close to the grill front. So far my only problem. Been using for a few months and Love the grill. So far no rust.

[@wbhad83]

Those castors look disappointing. I can never figure out why brands skimp on castors.

[@TheFlatTopKing]

kinnda agree..the move well...but to look at not something special

[@AllPhillyinATX]

Halo griddle wheels should be the industry standard......along with hood closed dome cooking.

[@NipItInTheBud100]

Weber always use cheap castors for some reason!

[@MrScubajsb]

I agree. I feel like these companies have to cut corners somewhere because their product has to be somewhat affordable. I think Weber is pretty much right in the middle. It's very recognizable and is something that pretty much anyone could afford potentially. But I feel like with something like this, the casters should be one of those things that they pay a lot of attention to and make those really high quality. I don't think you have to have the thickest metal on the side shelves and possibly some of the other features. I know they cut a little bit of the quality in the hood since you can't cook with it closed. So in order to make it affordable, you have to cut corners somewhere. But I would agree the casters need to be very good quality because I would imagine this thing is in the $1,000 price range

[@NipItInTheBud100]

@@MrScubajsb every Weber grill I have had that has had castors, the castors were crappy plastic wheels! They always break and they are just cheap!

[@TheExtremeElementz]

Just got my Weber Slate 30” yesterday and my griddle tip is warped out of the box. I think the assembly instructions could have been a little better. It’s my first flat top grill and my first Weber. How is your griddle top? I’ve got both videos on my account showing the warp. Side note. Why is Weber sending me videos how to maintain a Gas Grill with grates after I registered my Flat Top Grill. 😂

[@michaelgartman4320]

I just got an infrared thermometer to check my Slate out but it's miserable out today. But I will say, when we turned it on high to season it per the instructions, the built in thermometer was 600 to 620. Kind of scares me. 😱

[@JeepCentralCanada]

Yes I saw that too, the hot spots above the burners could hit 650 at times! I've done about 4 cooks and haven't had to use the burners on full high other than preheating/burning off

[@HotHands81]

Rust free is what I’m looking for

[@bonnietrammel5280]

I would love to see the new camp chef vs traeger

[@1MTEK]

I'm new to these griddle videos, and while spot-checking with an infrared gun is "fine", I'm thinking an infrared thermal imaging camera would give your audience a better visual. I realize they're not cheap, but maybe you can get a company to loan you one.

[@MrSchn3ll]

Got one myself 2 weeks ago, it's awesome!

[@TheFlatTopKing]

Fantastic

[@danlawson3202]

So quick question- is it a vent problem with the hood why they say not to use it while cooking? I really like this griddle as far as the looks of it. Please let me know how you like it compared to to Blackstone

[@TBJK07Jeep]

I like those drop in trays. However that feature alone won’t sell me on that Weber to replace my 36” Weber currently. I am going to fabricate fold down shelves for my existing Weber. Shelf it certainly were that Weber is lacking.

[@sappyjohnson]

Do NOT like that uneven heating. Good test.

[@Silverado58]

Dude, nice deck bro!! Making me want to get a TV on my patio too😂

[@tomwebb8886]

You used the word stow. Brought me back to my navy days. MCPO fmf

[@TheFlatTopKing]

Thanks for your service....

[@jamesbrittain9564]

Hey, I was just wondering what would happen if you did close the lid while steaming cheese or something? Just curious :)

[@evh347]

We need a Traeger FlatRock vs. Weber Slate comparison please. I have the Traeger FlatRock and I’m not seeing the Weber coming out on top on this comparison.

[@JeepCentralCanada]

Owning the Slate and having spent the last year watching a ton of griddle reviews, you made a fantastic choice. I don't have them both to compare but there is a small part of me wishing I had waited for the Flatrock (Still not available in Canada). The Slate has nowhere near the temperature consistency across the griddle that the Flatrock does. There are definitely hot spots above each of the 3 burners and the front 3-4" is cooler on the Slate. I'm excited to finally have a griddle and at the end of the day, I haven't had any issues achieving the results I desired when cooking and that's what matters to me. Even if I deep down still thinking about the Traeger, haha!

[@evh347]

@@JeepCentralCanada The Traeger FlatRock was a victim of a recall last year. Apparently, many units went out to consumers with the burner knobs improperly labeled. My Serial# was included in the recall, but ultimately was unaffected by the defects. I used my FlatRock quite a bit last fall. I have been waiting for better weather here in MN to cook on it again this season. So far, no regrets. I have tried quite a few FTK recipes on it w/ much success so far.

[@JeepCentralCanada]

@@evh347 I think I remember reading about that. Glad you've been enjoying it! There were issues with the bilingual/french labelling for Canada or something. Didn't think it would take this long to figure out LOL but once the better weather started hitting I couldn't wait for the Treager any longer and got the Slate. It's been a lot of fun so far finally having a griddle.

[@plantkiller312]

Got mine from ACE Hardware a few weeks ago. Had to order it online as they cannot keep them stocked. So far i love it. I pre seasoned mine. I assembled mine myself but would recommend two people. Was Awkward at times.

[@TheFlatTopKing]

Great to hear!

[@frankmarullo228]

Late in watching Neil trouble today had to handle. Good video THANK YOU FRANK FROM MONTANA.......

[@S2KV]

The paint is weak. It got chipped off at the 4:22 mark on the video when the tap measurer was pulled away from the shelf.

[@Jason315NY]

Think I’m gonna go with the traeger

[@jamiebeale4458]

Looks like the flat rock for the win

[@livejames9374]

The elite 4b

[@jeffvance1271]

Hmm this review is making me think I need to choose performance over aesthetics and grab the also now value play of the 36” previous version. Probably like a $400 less than the 36” slate.

[@ScottysBackYardBBQ]

thats an awesome looking weber. i may get this 1.. nice job. i sold my evey thing stuck tight, pitboss ceramic flat top.

[@TheFlatTopKing]

i know that feeling

[@i2ambler2002]

The 36 inch has a propane hanger that weighs the bottle, that seems pretty accurate.

[@TheFlatTopKing]

I did not know that...thank you

[@davidross6778]

I’m caught between buying this model or the Traeger, what would you recommend?

[@TheFlatTopKing]

Traeger 1...weber halo and camp chef in 2/3 depending on need and use..

[@JangLilBitofErrthang]

i see some WS 30 that have the doors at the bottom and some dont do the doors open and tuck away

[@TheFlatTopKing]

Different models for different companies..Ace has an exclusive with a specific style from Weber...

[@jeremybezinque3357]

How does the Slate compare with the cooking on the older Weber griddle? The older one wasn’t as nice, but the even heating was amazing

[@TheFlatTopKing]

Exactly as you said...the older one was amazing....but nothing special....this is something special...and missed on the even heating

[@Oakcitymedia]

planning to get one, They have one without the gauge for $50 less. Or is it worth spending the $50 extra, it does have the double door closing.

[@TheFlatTopKing]

I do not think the gauge is worth it...I would pay 50 for an infared gun that shows the whole griddle surface...not just one spot..

[@kipzillah8871]

Is it just me or does the toast test look better on the last year’s Weber 36 inch griddle for even temperature and cooking?

[@jayldavid9602]

Great review. Now I'm going to buy one. But where do you buy those "Tote Bins"? Don't see them on Weber's website.

[@jayldavid9602]

I found them. But there out of stock.

[@TheFlatTopKing]

some models come with the bins...

[@itninja9503]

Does that Accessory Tray/Tool cady fit in the Cabinet under the Griddle?

[@TheFlatTopKing]

The cady might...but not with the bottles sticking out...honestly I dont know..next time ill try to remember

[@jabobsdad]

Love the channel. Love the reviews. Going to buy a griddle this week........Trager or Slate? I'm leaning towards Traeger. Would love you thoughts. Thanks again

[@TheFlatTopKing]

its still the Traeger...but its close for sure...just dont think you could go wrong with either....AND...Camp Chef just came out..and I will be reviewing this week

[@sanedad-100]

How does the slate compare to the griddle insert you used on the Genesis? Also, have you had an opportunity to test out a Grilla Primate and if so, how do these options all compare?

[@saidtheblueknight]

I'm really curious as to why you can't cook while the hood is closed? It appears to be made out of metal, so I can't imagine it will really get damaged.

[@Endermite-de7lw]

I was set on the Traeger Flatrock, but now I'm looking at the 36" Slate. Any recommendations? One thing I hate about my current Blackstone, is heat comes out from the gap between the burners and side shelves and heats up everything on the shelves. It looks like the Flatrock will be best with that since its recessed down more. Not sure about the steel VS the iron either. I like the bigger size of the weber and the added shelf.

[@partswiz1]

Hi Neal. Had the 30" Slate but upgraded to the 4 burner 36" Slate. Such a difference in size and regulating the temp. I think its even better that the 30". Do you have any plans to upgrade to the 36"?

[@TheFlatTopKing]

Not at this time...interesting...your saying the 36 is more even heating then the 30'

[@partswiz1]

@@TheFlatTopKing Yes it appears that way. Would you like to see a bread test on my 36"?

[@Sigurd82]

Regarding the bread test; is it really that uneven? The Barbeque Lab's test found it to be much more even. Not to say who is right or wrong, but that's a drastic difference.

[@TheFlatTopKing]

Yes....I personally have never talked to him...i have seen his vdieo as well...my burn patterns from usage and seasoning mirror my results from the bread test..along with my thermometer readings. In between each burner my griddle drops roughly 35 to 50 degrees. This has also been replicated multiple times by consumers on our FB Griddle Group Page sharing there experiences...No doubt his looked more even...nothing I can do expect show what my griddle does. There are newer reports coming out that the 36in might be more even in temps...but I personally have not had one...

[@Sigurd82]

@@TheFlatTopKing Thanks for the reply.

[@ptanks15]

You said the old Weber was your number 2 or 3. What is your number 1?

[@TheFlatTopKing]

Traeger for now...

[@charlesm3462]

Which 30"/36" do you recommend for even heating ?