TIMED Big Griddle Breakfast on the Blackstone - Great Video for Beginners! Best Tips and Tricks!

[@The_Original_Big_Daddy]

I said it 3 years ago, and I'm saying it again now. No one, and I mean no one has mastered the art of Hash Browns like you my friend! And I suppose I need to check out your pancake recipe soon because those things look amazing! Happy New Year Neil and Amy!

[@TheFlatTopKing]

ahahahha Hope all is well...cheers to the new year

[@benwegner9373]

That pancake recipe has become my go to recipe ever since I made it and my wife said “these are the best pancakes I’ve ever had!” Trust me, if you have a Carb Queen (or King) in your life, these pancakes will have them looking at you in a different light!

[@TheFlatTopKing]

Makes me feel good to see the recipe working for people...keep on griddling!

[@thomasslocum5688]

Merry Christmas you guys and the family!!! My lovely wife purchased a Pit Boss Ultimate for me and unfortunately, I live in southwest Michigan and do not have a garage, so I am waiting for spring to get here to try all of the amazing recipes you have demonstrated. Neal, thank you for your service, the sacrifice of great people like you is why we can enjoy the things in life like grilling.

[@TheFlatTopKing]

Merry Christmas. I hear you on the garage thing.

[@ToniHopeLive]

Man, everything looks so good 😃 those pancakes were just beautiful 🤩 Ty❤

[@miacanes8375]

I've just got me a 36" blackstone griddle with air fryers.... I'm looking to use it very soon, and your videos are gonna be so helpful... ive learned a lot before even using my new griddle.... looking to make a lot of hibachi with it ... thanks for your videos

[@bobbicatton]

So many great tips! I noticed you use the eggshell to briefly hold the yolk centered in your over easy eggs. This is especially helpful for those who have a sloped griddle surface.👍😊

[@TheFlatTopKing]

Yeah, you got it... I'm glad you noticed!

[@johnshannon9]

Neal & Amy... Hope y'all had a very merry Christmas, and wishing y'all a fantastic New Year! Thanks for all of your support, ideas, tips, etc. through your continued videos and social media platforms. Y'all rock simply! This video was obviously new and not a refresh from something that y'all made 2-3 years ago, so kudos for keeping it fresh. This video was a great reminder for me on a couple of your techniques (like the omelette folded to match your spatula length). A great refresher video for those of us who watch your content regularly... Thanks very much! 👏

[@TheFlatTopKing]

Appreciate ya

[@reminaya]

We just made those pancakes this morning! That is the best recipe I’ve ever made. Thank you.

[@TheFlatTopKing]

Glad you like them!

[@reminaya]

@ happy new year, you two!!

[@TheJMrap]

Inspiration for New Years day breakfast! Thanks!

[@biscuittreewoodworks]

Wow! I need to try those pancakes!

[@belowzerokustomz]

This is my first time cooking on my new blackstone. Breakfast is the menu and I can't wait!!! Thank you for your videos!!

[@TheFlatTopKing]

That's fantastic, welcome to the griddle family!

[@gearymcdowell7352]

Great video! I’ve not been on my griddle for about three months due to my spine injury and our local winds. I cooked some sirloin steaks last week for Christmas and the family commented they were the best steaks we had eaten in years, I agree! Found better beef than our local grocery store and focused on the technique also using one of your spices. We love them all, but with the youngest daughter having major dairy issues we seldom use the one with dairy (butter flavor). We are experimenting with plant based butters (they’ve been okay but cow butter is definitely better), and the same with milk (not as good a substitute as the plant based butter). Thanks for the great videos and recipes. Happy New Year to a great family. Hookem’ Horns from SW Oklahoma and a graduate of the University of Oklahoma (that is what made me a TEXAS fan!). 😅

[@TheFlatTopKing]

Thanks for all your support bud....Happy New Year

[@ernestlooker4015]

Looks good as always

[@jeffreystone7327]

Man what an awesome video. That is a ton of food. Those pancakes made my mouth water. It all looks amazingly delicious. Great timing for this being posted. December 30th, my wife’s birthday. She asked for breakfast on our Blackstone that we just got for Christmas from our kids. Neil and Amy, wishing you and your family a very Happy New Year’s. God bless you all my friend. I’ll let you know how the first cook goes tomorrow.

[@TheFlatTopKing]

Merry Christmas and Happy New Years...

[@jeffreystone7327]

@ Thank you.

[@ericsoderquist3969]

It would be fun to see you make some uncle buck size pancakes 🤪🤗🤪. Happy new year to all of you !

[@stonerscravings]

Great video. Thank you for being one of the few that didn’t use a best of containing everything I’ve already seen. Happy New Year 🎉

[@trcass1]

great segment. i always enjoy your videos. love the you do you philosophy. haven't cooked a big breakfast in a while. thanks for sharing. did some hash browns and fried eggs on the Blackstone this morning. thanks for sharing.

[@bigreb62]

Great job

[@moonlit61]

Really enjoyed this video. Thank you and have a happy safe new year.

[@chuckkeyser5586]

Thanks for all you do for us newbies!

[@TheFlatTopKing]

Absolutely

[@olddawgdreaming5715]

Thanks again for the great job you do preparing your big breakfast Neal . It turned out awesome and all should be happy. Thanks for the wonderful year of recipes and how to do it videos, sure makes learning easier watching you folks. Have a Happy and Prosperous New Year stay safe and keep up the fun. Fred and family.

[@TheFlatTopKing]

Appreciate that Fred! Happy New Year and stay safe!

[@frankmarullo228]

Another good video in a long line of good video's. THANK YOU FRANK FROM MONTANA......

[@garryhammond3117]

Well done guys! - Happy New Year! - Cheers!

[@harryhossler761]

Yum! Oh so good.

[@phalsbbq3193]

Your videos are so awesome and helpful!!!! Keep doing what you do!!

[@TheFlatTopKing]

TY

[@robwoods5434]

Great channel! I just downloaded the recipe book and can't wait to give it a try. Having a lot of fun learning Griddle Cooking for the first time. We went with the Camp Chef Grid Iron after looking at your review of it - couldn't be happier with it.

[@TheFlatTopKing]

Awesome...Congrats with the Camp Chef Grid Iron.

[@tomcatflynn805]

Very nice video. Thank you great tips

[@1FiftyOverland]

Sams Club has these freeze dried hashbrowns. They come out the best I've found.

[@gharv1313]

Your breakfast throw down is always my favorites! Excellent job and definitely helpful tips brother!. Cheers 🍻

[@TheFlatTopKing]

Thanks so much...appreciate it...we are always trying to improve!

[@TBJK07Jeep]

I use those Fancy Panz to keep things warm, they work pretty well at keeping things warm.

[@dinorojo]

You guys have done it again -Another entertaining and helpful video. Happy NEW YEARS!

[@TheFlatTopKing]

Hey, I appreciate that! Hope it was helpful!

[@dinorojo]

@ very much, I owe it all to you both!! Many tasty meals and a happy well-fed family with your entertaining and instructive videos.

[@Enjoyrving]

Congrats to the grand prize winner! A big thanks to you guys for putting together the prize for your subscribers!!!!

[@TheFlatTopKing]

Always happy to give back! cheers!

[@Mega_Evolution_]

Love this griddle cooking series every time, Neal!😍 I’m excited to see what the next recipe will be like though. Can't wait! By the way, it would be awesome if you could check your inbox - we've sent you an email!🤗

[@jakespencer8077]

Man I miss the big breakfast days on my BS. Kids are grown and moved out but my wife and I still do a miniature version. Looks delicious!!🤤🤤

[@TheFlatTopKing]

Just double those hashbrown portions...hhahahah

[@klc317]

Great video. Although I consider myself a moderate level (no means pro) at griddle and grilling I do sometimes obsess too much at having everything done at the same time.

[@TheFlatTopKing]

I can understand that...

[@lancedean5987]

Hash browns have always been my struggle on the griddle

[@davidfischer5307]

Hey, Happy New Year!! Question, where can I find your Shake That (rubs), preferably the AP style one (salt, pepper, garlic and I believe butter one)? Dying to try it!! Thanks! Upstate New York

[@RobbinsJoe]

Boss, do you like jarred jalapeños over fresh or is it because of quickness? That portion is almost perfect for you and me. Looks perfect!

[@TheFlatTopKing]

Both...connivence and taste....the vinegar helps cut the fat

[@famcontreras93]

That griddle is Slick...

[@francisagosh2175]

Where do I get that cookbook

[@jasonhollinger9513]

I need to get one of these to help cook for our nonprofit homeless ministry.

[@TheFlatTopKing]

Very common for sure....a guy here does that for em....

[@terryhensley7956]

Can you point me to where I can get one of those Navy wall plaques?

[@TheFlatTopKing]

wavesofgrainwoodworks.com/?srsltid=AfmBOoqR1uWh0EIKcNNR5rIqv1p0mZe30eLWvE0rKH4sM3-d3K5c9vhe

[@francisagosh2175]

How can I get the temperature guide and binder cookbook?

[@TheFlatTopKing]

Our website...listed below in all videos....theflattopking.com

[@francisagosh2175]

@ is there any other way I can get the receipt binder ? I am not good with computers I am 75 years old.

[@blueblazer201]

When you're referring to Apple Cider Vinegar, are you using distilled or unpasteurized?

[@TheFlatTopKing]

Distilled

[@Brianh-pr9eg]

I noticed you don't put milk or cream in your eggs. Is that normal for you? Do you ever? Also Happy New Year🎉

[@TheFlatTopKing]

@@Brianh-pr9eg we do not.. we actually did a video about this. Does adding liquid to eggs matter… we found it did not

[@Brianh-pr9eg]

@TheFlatTopKing thanks so much for the quick response. Also love the videos!!!

[@4thstreetgarageandfab]

My breakfast invite must've gotten lost in the mail 😏

[@jasonpate6769]

how can I sign up to win items from your videos?

[@TheFlatTopKing]

Well we just announce things as the year goes...gave away a griddle of choice....spices...this giveaway....etc...just follow along and we randomly give things a way....will do one in the spring when we launch 2 more seasonings...

[@BigDaddyDuke101]

You make it look easy but it is not it takes practice and you will get better the more you do it.

[@randybichsel4244]

you should be using Writes Bacon much better and thicker, that Bacon looks like it's got 1 side...as for the Jalapenos if canned use Vlassic way better they also have banana peppers mild or hot

[@TheFlatTopKing]

Ill just throw everything away....cheers

[@randybichsel4244]

@@TheFlatTopKing I was just giving you suggestions seems you are a A-Hole, everything you do is best (NOT), so now I will unsubscribe and you can stick this up your A$$ have a nice ife.