Grab the recipe here ... theflattopking.com/blackstone-blackened-fish/
@storeowner568 ай бұрын
Neal, that looks great! I love catfish and as a kid (I’m 67) my mama made grit cakes. She floured and fried them and served them with butter and syrup. We couldn’t get enough of them. My mama was from Arkansas, she was a true southern cook. You re-create memories, that’s a wonderful thing. 👊🏼
@TheFlatTopKing8 ай бұрын
Appreciate that...cheers
@masterlee43708 ай бұрын
So I was sitting here watching the entire video and everything looked awesome. But then the wheels started turning and I began to wonder if anyone else thought about this. I pondered on it for a while like it didn't matter but it did. I kept thinking about that movie. The one where the lawyer Vince Gambini asks the witness who was Mr. Tipton about his breakfast. Mr. Gambini asked him what he had for breakfast. He said eggs and grits. Mr. Gambini asked him how long it took him to cook his breakfast Mr. Tipton said it took him five minutes to cook it. Were they instant grits or regular grits Mr. Gambini asked. Mr. Tipton said "Regular, no self respecting Southerner uses instant grits, I take pride in my grits" So then Mr. Gambini asked him how was it he could cook his grits in five minutes when the whole grit eating community takes 20 minutes to cook their grits. His answer was "I'm a fast cook I guess" So how long did it take to cook them grits? Are you a fast cook? lol.
@elainemerritt32178 ай бұрын
I absolutely love catfish! Great for healthy eating! 😊
@jameshuss18288 ай бұрын
You NEVER CEASE TO AMAZE SIR !. Awesome ! Thank you !.
@amygladwin4 ай бұрын
WOW, That looks amazing
@mikemosley48658 ай бұрын
Looka fantastic !!
@gharv13138 ай бұрын
Absolutely a banger Neal! That catfish looks amazing, what a meal! Cheers brother 🍻
@TheFlatTopKing8 ай бұрын
Thanks bud...cheers
@smokinjoeprestwood58898 ай бұрын
Neal, man you had me at blackened catfish. Then cheesy grits on top of that 😋 😋😋
@TheFlatTopKing8 ай бұрын
Great comfort meal...for sure
@johnperkins88848 ай бұрын
Mmmm! Catfish and grits! Good choice!
@markmauer12198 ай бұрын
Can't wait to try this. Love your videos!!!!
@TheFlatTopKing8 ай бұрын
Hope you enjoy
@bennickerson95818 ай бұрын
I love fish. More fish cooks. Maybe do a skin on prep to show how to make a crispy fish skin salmon
@kenlemmond6738 ай бұрын
Perfect video at the perfect time! I want to try this with speckled trout, which we almost always fry! Can't wait to try blackened on the Blackstone.
@TheFlatTopKing8 ай бұрын
Heck Yeah....love that..for sure...been fishing in Keaton Beach Fl for em.....good for sure
@p.daniels1658 ай бұрын
That’s some mighty fine lookin catfish. I’ll be putting that on the griddle this weekend 👍🏾 BTW watching your videos inspired me to recently purchase my first griddle. The 22” Blackstone and we love it😋
@TheFlatTopKing8 ай бұрын
Hey thats awesome...cheers
@KWeston11238 ай бұрын
Great video! Looks delicious!
@TheFlatTopKing8 ай бұрын
Thanks Kathy
@curtdunlap68188 ай бұрын
Oh man, I love catfish! I hate to sound like a broken record, but I gotta try that one too! That looks yummy! I love cheesy grits too!
@rodneymcnulty79618 ай бұрын
That looks so delicious
@zimmy19588 ай бұрын
wow looks great!
@bobbicatton8 ай бұрын
That looks fantastic! I want to dig into that meal👍😊
@TheFlatTopKing8 ай бұрын
Absolutely
@hambix10328 ай бұрын
love the champion sweatshirt
@TheFlatTopKing8 ай бұрын
TY
@timburton95148 ай бұрын
That looks awesome!! Gotta do that tomorrow night
@TheFlatTopKing8 ай бұрын
Hope you enjoy
@olddawgdreaming57158 ай бұрын
That looks like the best version fo Blackened Catfish and Cheesy Grits I have seen prepared. And it sounded good too. Thanks so much for sharing with us Neil and Amy. Stay safe and keep up the fun. Fred.
@mikefondren23858 ай бұрын
Hey Neal, for those folks that are trying to do the Keto diet, this would make a great entre - just leave off the grits (pretty much zero carbs). Maybe that will help with your New Year's resolutions!
@barryboudreaux1068 ай бұрын
Love watching you and your wife. Can't wait until I get my porch built so I can get my Griddle on.
@PopsAllgood69678 ай бұрын
Neal, I can almost taste that catfish and those grits. 😋😊
@TheFlatTopKing8 ай бұрын
Absolutely
@marcoesquandolez47378 ай бұрын
This is a dish I’ll try for sure
@TheFlatTopKing8 ай бұрын
Heck Yeah...thanks
@jamesking98078 ай бұрын
That looks so good! Nice job.
@TheFlatTopKing8 ай бұрын
TY
@brunoloiselle27108 ай бұрын
Great looking meal. Thanks for the video and GRIDDLE ON DUDES
@TheFlatTopKing8 ай бұрын
Thanks Bruno...
@gregjulian10448 ай бұрын
Yummmmey!!!
@Robert-Harleyville8 ай бұрын
Mmmmmm, That looked absolutely delicious, I love catfish. Never had it with grits though, I will have to give this recipe a try with the sausage and cheese grits. Looked so yummy. Take care and stay safe in East TN.
@TheFlatTopKing8 ай бұрын
Will do...thanks
@tbonetx97368 ай бұрын
Enjoyed the video , I don't make enough blackened recipes ... cheese grits are on fire !!
@TheFlatTopKing8 ай бұрын
Very true...heck even shrimp as well...
@markknister62728 ай бұрын
Yum! Love blackened catfish. Now at home!!
@rodderbob8 ай бұрын
Grits are under appreciated I feel. When done right, the smooth, creamy, warm mouth feel is a terrific compliment to many meals. Like that you briefly explained how to make griddle cakes out of the leftovers as well. Versatile side...............
@TheFlatTopKing8 ай бұрын
I saved them for this weekend when I smoke and briase a lamb leg with root vegetables wine etc...perfect combo...
@cedaroakfarm85968 ай бұрын
A little more griddle magic from the Master, looks great and we love all types of fish recipes on the griddle. Especially the blackened recipes. Your other recipes have rocked and made super meals indeed. Not into gritts, but so many variations you could try.
@TheFlatTopKing8 ай бұрын
Hey bud...absolutely maybe a mashed potatoe
@cedaroakfarm85968 ай бұрын
perfect suggestion @@TheFlatTopKing
@krisd85118 ай бұрын
Oh thank you so much for this video. Definitely saving this one and going to try this. I struggle with fish sticking to the griddle but you make it look easy. I bow to thee!!
@TheFlatTopKing8 ай бұрын
Your very welcome, glad it was helpful!
@MichaelB7136 ай бұрын
I made it just like your recipe and it was so delicious. Thank you for sharing 😊
@TheFlatTopKing6 ай бұрын
Glad you liked it!!
@barryboudreaux1068 ай бұрын
Looks delicious.I like the way it looks when you flipped it.
@andrewwissingthetrucker52368 ай бұрын
I've not been a fan of grits(my wife loves them) but those look good. Best blackened seasoning i think is Chef Paul Purdom Blackened redfish seasoning. You dip the fish in melted butter then give it a good coating of seasoning before the butter sets. Then in a HOT cast iron skillet or i use my Blackstone.
@TheFlatTopKing8 ай бұрын
Thats a good one as well...we have used that as well on this channel
@basilipujolterrado25138 ай бұрын
Looks good!! I love your fish griddle recipes!!
@TheFlatTopKing8 ай бұрын
Thanks so much Basil
@philipschmidt18018 ай бұрын
I’m from Southern California and have never had grits or catfish. I’ve blackened about every fish we have locally and I love it, chicken also….you are on point slicing the chicken into a thinner piece, otherwise it gets overdone on the outside and you lose the juiciness. I will be trying both of those. Looks amazing!
@TheFlatTopKing8 ай бұрын
I appreciate that..if you do try this...let us know what ya think...especially being your first time..
@dentfelix36248 ай бұрын
Wow! That will make your mouth water!!! I see this in my future.
@jmert_58598 ай бұрын
Dat luuk guuuud. More of the everyday cooks? Supply us with some meal ideas.
@TheFlatTopKing8 ай бұрын
Will do ...thanks
@RandallBradford-r8d8 ай бұрын
Just made this and added shrimp also. Thanks for the recipe.
@ShellyTN8 ай бұрын
Fantastic Video! Reminds me of eating fish and grits in Charleston, SC growing up! Can’t wait to try this!
@ScienceMatters.8 ай бұрын
Very nice!
@TheFlatTopKing8 ай бұрын
Thanks
@barryboudreaux1068 ай бұрын
Loved the presentation.
@garretthegriddler8 ай бұрын
Fish is probably my least eaten meat but that'd have me asking for seconds haha I sure do love some grits and sausage and peppers. Tasty looking cook!
@TheFlatTopKing8 ай бұрын
Heck yea...thanks bud...cheers
@Lettuce-and-Tomatoes8 ай бұрын
That’s some professional level blackened fish! 👏🏻 I recently watched an America’s Test Kitchen video where the host made his own blackening seasoning. It looked really good, it was made with common spices and it’s inexpensive compared to the commercial stuff. I’ll post a link to the video if anyone is interested.
@TheFlatTopKing8 ай бұрын
Please do...
@TheFlatTopKing8 ай бұрын
@@Lettuce-and-Tomatoes I have not
@kurtd64878 ай бұрын
Going to try fish soon!!
@TheFlatTopKing8 ай бұрын
Absolutely
@stonerscravings8 ай бұрын
I love catfish. That looks awesome brother ❤
@bradcampbell6248 ай бұрын
I'n with you on the 80/20 blackened fish (and pork). You nailed this one, the grits too. I do really love shrimps in my cheesy grits as well when they are fresh & briny (I miss Charleston SC...)
@williamperkins65858 ай бұрын
Wow can't wait to try this my man!!!
@peggywinslow4088 ай бұрын
Are y’all reading my mail? Yum you’re absolutely amazing!! I am so thankful for all that you do!! Keep up the great work please!!! ❤❤❤❤
@TheFlatTopKing8 ай бұрын
Hey thanks Peggy...really appreciate that..cheers
@DS-xl1ro8 ай бұрын
Nice vid. I'm not a fish fan, but I would try this. It looks delicious. Cheese grits look good. Thanks.
@steveboone54808 ай бұрын
Kinders ain’t nuthin but the truth brutha!!! Their Woodfired Garlic is my go to!!!
@ChrisBQue8 ай бұрын
You make catfish actually look good. I will try this with chicken, I don't eat fish. Great cook Neal.
@TheFlatTopKing8 ай бұрын
Completely understand...cheers bud...
@eugeneradford38278 ай бұрын
Dude I’m such a sucker for catfish and that looks sooooo delicious I’m jealous good job buddy
@praetorxyn8 ай бұрын
Good stuff. It's hog killing season here, so yesterday I canned 72 wide mouth pints of ham / shoulder meat, today I vacuum sealed a bunch of sliced loin to freeze. Still have to can 17 more wide mouthed pints of ham and shoulder, two dozen wide mouthed quarts of sausage, two dozen wide mouthed pints of sausage, however many wide mouthed pints it takes for the remaining loin meat, and I'll probably be vacuum sealing and freezing about 75+ pounds worth of sausage patties. It'll be a busy week.
@TheFlatTopKing8 ай бұрын
Geeze thats some work..but well worth it...
@praetorxyn8 ай бұрын
@@TheFlatTopKing Yeah, the work is all up front at least. Then throughout the year when we need meat we just open a jar or two, or thaw some meat and open a bag.
@jayroser98768 ай бұрын
Making me hungry again
@TheNudeAmerican8 ай бұрын
Even though I'm from the north I'm still not willing to go outside when it's that cold to cook. However I still like cooking on my indoor commercial griddle. It may smoke my room up a bit, but I just take down my smoke detector before I cook and air the place out and put it back when I'm done.
@TheFlatTopKing8 ай бұрын
Completely Understand
@Stump446 ай бұрын
You'd have to FORCE me to eat that!!!
@CBinTN28 ай бұрын
How do you sterile a griddle after grilling shellfish like shrimp? My wife is allergic to shellfish and I love seafood.
@johnperkins88848 ай бұрын
Off topic - where did you get the American flag and USN seal artwork? Thanks
@frankmarullo2288 ай бұрын
This looks good guys ( I say guys cause Amy is just as much a part as you Neil ) question did you ever make a sea food gumbo ? Thank you Frank from montana......
@TheFlatTopKing8 ай бұрын
Not on the channel...its more of a container style dish that would need a pot or similer
@Derek_Brandenburg8 ай бұрын
How long did you cook the fish for on each side??
@jaddie328117 ай бұрын
Hi Neal...Can you cook cod the same way also on the griddle ?
@TheFlatTopKing6 ай бұрын
Yes...BUT cod has more of a tendency to break when its cook from the flakeyness...so be extremely careful....use pieces that are not to thick that you have to flip often..
@timburton95148 ай бұрын
Sounds like you got the sinus crud that’s going around
@TheFlatTopKing8 ай бұрын
Man honestly since mid OCT....i cant shake it...
@joecurau14068 ай бұрын
All I can say is…….Man, just man!!!!!
@karlknocker70078 ай бұрын
good luck cooking that for 6 people as easy as that.Disaster and a mess waiting to happen...another tv cook