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INGREDIENTS
1/2 kg shark meat
8 bedgi chillies
1 tsp cumin seeds
6 cloves garlic
1/2 inch ginger
4 cloves
1/2 tsp peppercorns
Small piece cinnamon
1/2 tsp turmeric
Small ball of tamarind
1 tomato
1 tsp sugar
FOR TEMPERING
2 onions
1 green chilli
6 kokum
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