Gordon Ramsay's recipe for Seabass on The F Word. Includes how to fillet the seabass the easy way and preparing the peppers for the sauce. . #TheFWord #GordonRamsay #Food #Cooking .
Пікірлер: 27
@SoppiestDragoon9 жыл бұрын
The voice-over in this video is so nonchalant.
@Arnatuile1110 жыл бұрын
a dish he first came across back at Harveys :)
@danielhannay58419 жыл бұрын
I'm surprised he didn't stuff the sea bass with scallops and steam it and shout "why isn't the sea bass in Steven!" Love Gordon! Worship Marco!
@LuCaRGT19 жыл бұрын
Sublime and elegant recipe. Maybe a green garnish on the top to make it shine.
@swordfighter889 жыл бұрын
I made this tonight. I could tell it would have been amazing had I not put too much white wine vinegar in it. Also he didn't specify whether to take the anise out before blending so I left it in. It made the sauce grainy. Otherwise this is an excellent sauce.
@ladyroberts77669 жыл бұрын
Rock Star of Cooking!
@retardedgomez10 жыл бұрын
Its vermouth he adds after the white wine vinegar.
@VoltageTHD10 жыл бұрын
yeah worth about 200 bells.
@guitarbydevinmysyk10 жыл бұрын
Animal Crossing reference???
@michaellaughlin917910 жыл бұрын
Breathtaking.
@druha1030410 жыл бұрын
man that smells good
@Brissles9 жыл бұрын
Let's zoom right in, guise.
@RonRicho10 жыл бұрын
In anyone else's hands this video would be 12 minutes and boring.
@SaintStarcraft10 жыл бұрын
i can think of a few chefs who'd be able to pull off a video just as short, and interesting. :P
@GavriloPewPew9 жыл бұрын
Ron Richo yet it would it would list the amount of ingredients and alternatives for some of the less common ingredients in the US, like Star Anise. I agree though, it'd be boring!
@ilmelangolo11 жыл бұрын
beautiful!
@HatoradeDrunky069 жыл бұрын
could have garnished the plate with some parsley
@draytonwifecooks10 жыл бұрын
Yes, Gawd!!!!!!!!!!
@theprogamer37169 жыл бұрын
THE FUCKING BASS IS FUCKING RAW! WHAT THE FUCK IS GOING ONNNN?!?
@rockocify10 жыл бұрын
fuck me..he makes it so simple n quick.. nice one chef.. love the scars job
@cwj9412310 жыл бұрын
i couldnt really tell what he was saying when he was talking what ingridents that goes in because of his accent what was the thing he put in after he put the pepper and shallots on the pan ? and what was the liquid he put in after the white wine vineger ? anyone?
@thegirlbehindthelense219 жыл бұрын
hell you have to listen very carefully, I mean concentration and focus is very important to become a chef, I know it because I am taking Culinary Arts! It's a hectic job inside the kitchen not all chef's know how to talk in English some have accents and it is difficult to understand you have to be really understanding of the ingredients. They tend to be talking really fast and you've got to cope up and really try harder. You also learn those stuff in lectures.. Idk but this is is my Opinion.
@bumblebeeava19 жыл бұрын
hell Star anise was the spice he put in after pepper and shallots vermouth was the liquid he put in after the vinegar
@Fl4mefern010 жыл бұрын
anybody know what type of wild sea bass he uses?
@mamatabegum19889 жыл бұрын
Can u do a video with tilly/matilda or maby jack
@Monerasauce14 жыл бұрын
@angrylaserhobo You wasted a chance to say first for that?! lol
@stefanlazarov72919 жыл бұрын
This peppers are awful...try Bulgarian ones! When I lived in UK I stop buying them coz they are tasteless!