The Best Street Food in Florence, Italy! 🇮🇹 (DIY Florence Food Tour & Wine Window)

Today, we are on the hunt for the BEST Street Food in Florence! And yes, animal intestines are back on the menu…please excuse my reaction 🤣😭
BUT - we also find some of the tastiest street foods the city has to offer 😋 We munch on a fiery panino at the world's most famous panini shop, stumble across a few delightful lesser-known treats, indulge on possibly the creamiest gelato you can find in Florence, before washing it all down at one of the city's wine windows!😍🍷
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▬ Video Chapters ▬
0:00 Street Food in Florence
1:47 Enoteca: Alla Sosta dei Papi €4.40
3:37 Mercato Centrale: Schiacciata alla Fiorentina €5
8:12 Coccoli: Friggitoria al Cartoccio €4
12:13 Lampredotto: Trippaio del Porcellino - Nencioni €4.50
20:20 Panino: All’Antico Vinaio €8
28:46 Gelato: La Strega €3.90
33:29 Wine window: Babae €14
38:51 Subscribe & Watch More Here :)
About Us:
When we were in our early 20s, chasing our own dreams of living in Europe, we met one night at a pub in Florence...11 months later, we were married! Having been together for 4 years now, we have lived & worked on 3 different continents & even on a cruise ship!
We moved back to Italy to live out one of our biggest dreams - to pull off the Ultimate Italian Road Trip, travelling to all 20 regions of Italy! We will be showcasing the impressive diversity all 20 regions have to offer - from the history, architecture, art, culture, food, traditions and so much more! 🇮🇹
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[@TheGlobalExpats]

🍕If you're enjoying our content and would like to help fuel us on our adventure through Italy, you can buy us a small pizza! 😊🇮🇹buymeacoffee.com/theglobalexpats

[@KevinExclamationPoint]

You may already know this, but orange wine isn’t made with oranges. It’s a white wine that spends time macerating with the skins of the grapes. Usually in white wine production, the juice is immediately separated from the skins. Obviously red wine spends time with the skins to extract color (most fine wine red grapes have clear juice and only become a red wine by spending time with the skins). You may be rolling your eyes at me now, and that’s okay! I just happen to be a wine nerd. My wife and I enjoy your videos! Looking forward to the next one!

[@TheGlobalExpats]

Thank you guys so much for the support and for sharing that information, Kevin! 🤗 We understand the wine-making process but we didn't know that that's how orange wine is made - that's really interesting! 🍊🍷

[@afinecupofcoffee8476]

I just finished the video (Florence trip research) and came to post this. I probably got too defensive because I love orange wine. But yeah, it's Rose but with white grapes. I've actually never had one that tastes like oranges so I'll be interested to try this particular one when in Florence.

[@livinlikelocals]

Great stuff! This makes me want to go back to Florence. I love the Wine Window. 🍷😀

[@andrearock71]

great video and lot of info :) thank you!

[@gianca60]

Every YT video about that schiacciata shop in Firenze, seems to generate ten more videos about it. This trend will never stop.

[@MirrorDevelopment]

Heading over on Wednesday for 4 days of rain in Florence so glad u had some nice weather and thanks for the great job you both did 👍👏👏👏👏

[@murphytek]

I went to Firenze a couple of years ago and the food and sights were outstanding.

[@bepcuaba68]

Just saw you So beautiful place👍 I love the most Italian Ice-cream and pizza😋 All the best🎉

[@johndolewa8451]

I realize I need to go back to Florence now. Thank you!

[@mariocioffi188]

Love your adventurous attitude towards food! 👍

[@dominikaujlaky8282]

This was excellent! You both seem down-to-earth. Thank you! 👏

[@TheGlobalExpats]

Aww thank you so much Dominika, you’re so sweet! 🥰

[@maximvignozzi7519]

Im the guy of the porchetta to the antico vinaio , nice video😍😍

[@jasonhealey9436]

I lived a few doors down from All'antico vinaio back in 08 before they got super popular. They would have a few benches outside and a small table with wine and glasses. Back then it was still the best sandwich in town.

[@TheGlobalExpats]

That's awesome Jason, it must have been cool to see it when it was first starting out! We can imagine the vibe was probably a bit different back then 😅

[@spekulatus]

This was amazing 🤗 We went in April 23 to Tuscany and we must taste it all 👌

[@PoppieLand]

I really like that you kept in that you had different opinions about the intestine sandwich

[@MarioMariaMario]

How the f... does this channel have fewer than 500k subs 🤨? I watched their Sicily series and was brilliant, the best out there. Keep it up guys!!!

[@TheGlobalExpats]

Aww thank you so much Mario, your comment made our day! 🥰 That really means a lot to us & we are so happy to have you along for the journey with us! 🤗🇮🇹

[@xxtaketomyxx]

How delicious. . . I just had lunch, but this video looks so delicious that I'm hungry again lol

[@hanlens_on_hiatus]

I'm pretty sure Babae was the place we were drinking with you two last month. It's really cool to watch your video and see places we visited. Keep up the great content.

[@francescos7361]

Thanks for your appreciation of our nation , culture and to our democracy .

[@ottaviomarangoni7808]

Come sempre fantastici....

[@TheGlobalExpats]

Grazie mille Ottavio! 🥰

[@mariobardazzi5464]

Nice video end nice explanation to all story about food and drink, I’m from Florence and have really enjoy your video and the story from ices cream. Thank you four your great video Florence. Grazie mille 🙏.

[@TheGlobalExpats]

Thank you so much for your kind words Mario, they mean a lot to us and we are so happy you enjoyed the video! 🥰

[@JustinBrehm]

All that food looks great

[@TheGlobalExpats]

It really was! 😍

[@mikeyboy72]

Ohhh that Panino from All’ antico Vinaio, I was actually dreaming of that for like 2 nights after seeing this. 😂

[@TheGlobalExpats]

Hahaha 😂😂😂

[@michaeleavenson6880]

Your both are Awesome. Thanks for sharing Florence. Definitely want to visit.

[@TheGlobalExpats]

Aww thank you so much Michael! 🥰 We hope you get the chance to visit Florence one day soon! 🤗🇮🇹

[@alemassa6632]

Mi piacciono le facce di Micha quando gusta il cibo, è sempre divertente vederle. Continuate così!!

[@TheGlobalExpats]

Hahaha grazie Ale, sono felice di poterti divertire! 😂

[@saracinoku]

All dreams are possible! I'm Italian and I'm a chef but I chose to live in Australia 🦘 and export as much as I can what is for me the real Italian food

[@itsmetaran]

Awesome food tour!

[@TheGlobalExpats]

Thank you so much, we’re so happy you liked it! 🤗

[@Myhappyplace65]

Expats !!❤. We just got back from our 4 week vacation in Italy. A lot of what we did had everything to do with what you taught us over the last 5 months. Taormina was amazing ! Rome was unbelievable . We love Italy and want more. We are watching your next moves and learning for our next trip in February. You are AWESOME!!!! We love what you do and we are grateful to you for inspiring us to go out there and live life . Love you guys 😍👍👍👍👍👍👍

[@TheGlobalExpats]

Aww thank you so much for your sweet comment, it made our day!! 🥰 We are thrilled that you are finding our videos helpful and we are so happy you had an amazing trip! 😍 That's so exciting that you have another trip coming up in February & we are so happy to have you along for the journey with us! 🤗🇮🇹

[@broncopicard2541]

I actually love tidbits of information like this. Not a wine buff for sure but love wines, red in particular. Love and appreciate things like fun facts like this I guess. Thank you for sharing this info.

[@TravelWithNazanin]

Hello, dear friends, I would be happy if you visit my travels🌹🙏

[@artlover7638]

Thank you for the Italian lesson. “Nocciola is hazelnut”. One Italian word down and a few more millions to go. 👍😁

[@Gigi_Latrottola]

Nocciola 😋

[@TheGlobalExpats]

Haha you're welcome! One word at a time and we'll get there together! 😅

[@rowbb7525]

ONE OF THE MOST BEAUTIFUL COUPLE VLOGER IN KZbin, WAY TO GO

[@TheGlobalExpats]

Aww thank you so much, you are so sweet, Row! 🥰

[@bobyonker8642]

Micha's face said it all when tasting the stomach sandwich. You were braver than us in trying that. We passed on that. We enjoyed a little gelataria across the river called Gelateria Della Passera. They had a really good 'cafe' flavor. Thanks for sharing your adventures and tastings.

[@gretchenbabola2827]

Yes! Thank you for trying it so now I feel like I don’t have to

[@Rudromukherjeenerv]

I love tripe! When it's slow cooked like that, it's so tender and so gelatinous! It's delicious!

[@trauts98]

Theres my favorite couple, charmed.

[@TheGlobalExpats]

Aww thank you! 🥰

[@cathyk2093]

Gelato & Custard filling is my favorite Squishy

[@TheGlobalExpats]

Ahh good choice, Cathy! 😍

[@lifewithgrandmabev]

Yummy, yummy.

[@TheGlobalExpats]

🥰

[@ishaOHwell]

Am new to your channel. Enjoying it so far 🫰

[@TheGlobalExpats]

Aww thank you so much, we’re so happy you’re enjoying our videos! 🥰

[@gabriel23xx02]

Siete Bellissimi 🌟

[@TheGlobalExpats]

Grazie mille! 🥰

[@gabrielferrara6384]

Grazie mille per essere passato e aver apprezzato i coccolis. Mi fa piacere sapere che ti è piaciuto!!! fino alla prossima volta amici 👋👋

[@lesliebaldwin5645]

Good to see Frigitorias

[@TattySunDanz]

Super helpful! Im going in June

[@TheGlobalExpats]

That’s awesome, we hope you have the best time! 😍🇮🇹

[@TattySunDanz]

@@TheGlobalExpats thank you!! ❤️

[@JordanandEmily]

🥴As if we needed another reason to go back to Italy! Looked delicious!

[@rishabhpat6376]

Nice video buddies...areiving tomorrow. Wine is super cool , fresh n cheap, what the address of this wine shop??

[@angelwings9491]

Gorgeous channel 🥂☕🍰

[@TheGlobalExpats]

Aww thank you so much, you’re so sweet! 🥰

[@johnwesley7815]

Awesome

[@TheGlobalExpats]

Thank you John! 🤗

[@johnwesley7815]

You guys are amazing 👏

[@silvananottingham]

I went to all'antico vinaio around 11:00 there was just few people in front of me . I had to wait less than 5 minutes to be served. This was at the beginning of October 2022.

[@MirrorDevelopment]

Thanks

[@TheGlobalExpats]

Thank you so much, Victor! 🥰

[@littlecookingtips]

As always, a great video dear Micha and Matteo! Darn it, how did we miss Friggitoria al Cartoccio?! We GOTTA try it out on our next trip to Florence! For panino, our personal favorite is Panini Toscani, give it a go! Greetings, Mirella and Panos!

[@TheGlobalExpats]

Aww thank you so much Mirella and Panos, we are so happy you enjoyed it! 🥰 Yes, Friggitoria al Cartoccio is worth a stop on your next trip & we will definitely check out Panini Toscani, thanks for the recommendation! 😍

[@mrol3273]

Don't unless you want to pay 15 euro per cardboard little bowl.

[@littlecookingtips]

@@mrol3273 lol really?

[@mrol3273]

@littlecookingtips Yes really, couldn't believe it I was waiting for my sister around corner and she came walking up and said darn 30 euro, I came unglued

[@littlecookingtips]

@@mrol3273 thanx for the heads up!

[@123arcadia]

Really!? That’s my favorite deli sandwich 😮😮

[@TheGlobalExpats]

We understand why! 😍

[@francomarinuzzo2933]

In Italy all (GOOD) ice creams "crema" flavours have to taste of eggs. They have to put them into it and you need to get their taste (which is soo good, BTW) 😊

[@francescos7361]

Thanks .

[@lyndalombardi6473]

Had to laugh when I saw your face trying to swallow the lampredotto. Exactly what I experienced when we got our panini at Da Nerbone in the Mercato Centrale. Just couldn't get past what it actually was. Spice flavours were fine, the meat not so much. I think I'll stick to porchetta or mixed deli meats and cheese in the panini. 😝or😋

[@julierawlins5984]

You guys are very entertaining "good eaters."

[@TheGlobalExpats]

Haha aww thank you so much Julie! 🥰

[@nick.smith0181]

Pino’s sandwiches, a few blocks away in Florence, is so much better than Vinaio. And it’s not even close!

[@TheGlobalExpats]

Ahh yes we love Pino’s, Nick! 😍 We’ve actually been friends with him & his family for a few years now & we will be including their shop in one of our upcoming episodes! 🤗

[@Suzy987]

Does the ice cream taste like a British egg custard I wonder ....would be interesting to know 😊

[@eugenemarais33]

I like your t- shirt😀

[@TheGlobalExpats]

Thanks Eugene! 🤗

[@LiveLoveLaugh22]

I’ll let you know if IlCocolo is open.. I’ll be there very soon 😊

[@avanti_sognatori]

Oddio! Che fameeeee! Vi odio! 🤪🤭🤣 😭😭😭😭😭

[@Nubianette]

My favorite orange wines have been from Sicily. They taste fruity and tropical. One mistake, trying the red first. Also, orange wines are often more astringent because of the longer skin contact. They need food, like a fatty meat or olives.

[@iReporteriReporting]

PS lavender gelato is my personal fave.

[@TheGlobalExpats]

We can see why, it is so unique & delicious! 😍

[@lesliebaldwin5645]

Lotseshow,d Oenoneve Frigitorias in Sicily?

[@fredyair1]

Thank you for the orange wine advisory, we'll skip in the future.

[@TheGlobalExpats]

Haha smart choice, Alfredo! 😅

[@travelwithmrmrsc549]

Love watching you guys and all the yummy food (and not so yummy!) you eat. We just spent 3 months in Italy, finally tried the supposibly number 1 panini shop in Florence and weren't that impressed, perhaps because we have been spoilt with the ones from Borderi in Ortigia Syracuse! They in our eyes are way better, just our opinion though.

[@littlecookingtips]

Second that.

[@TheGlobalExpats]

Thank you so much! 🥰 Haha yea thankfully in Italy there is an incredible variety of delicious options to choose from, and next time we are in Ortigia we will definitely check that place out! 😍

[@user-ol2ed4ob1i]

C

[@christopheles7198]

Hi guys. Headed to Rome in July. Can’t wait to try your recommendations. Was curious….what was the thing you got from the tiny shop at the corner with the prosciutto crudo and the cheesy stuff? What do you call that? Thanks!!

[@TheGlobalExpats]

That’s awesome, we hope you have an amazing time! 😍🇮🇹 That thing is called a Coccolo / Coccoli 🤗

[@christopheles7198]

@@TheGlobalExpats Thank you thank you!!!

[@georgestratidis6983]

8 euros for a cold small sandwich. And people still say it is not an overpriced tourist spot.

[@llIlllllIll]

I remember having a panini/focaccia in florence in a similar shop 5 years ago, you could choose between like 50 ingredients and it was about 5€

[@TheGlobalExpats]

It could possibly be the same place, I remember the panini being around €5 back in 2016/17, and they still offer around 50 ingredients! 😅

[@llIlllllIll]

@@TheGlobalExpats oh cool it probably is then :)

[@vincenzochessa9373]

Best cakes must be fluffy; airy and light

[@marlonmiotto]

Great Video! Could you tell me if most of this places in Florence accept card now?

[@TheGlobalExpats]

Thanks Marlon! 🤗 Yes most of them do, but we always keep some cash on us just in case!

[@pakeda01]

Dovevate provare la trippa alla fiorentina, i fagioli all'uccelletto con salsicce, la ribollita, i coccoli e fiori fritti....

[@trauts98]

Dante's inferno 👍😂

[@TheGlobalExpats]

It definitely tastes like it! 🔥😂

[@soundniccolostudio]

Lots of great schiacciate places that are not multinationals in Florence as well - for anyone coming to visit, support the local community, not the multinationals, they can get by ok 👍

[@andreacatzel8259]

You 2 are delightful! Where did you meet? Loving the SAF accent. The panino…… oh my goodness….I’m dreaming of the Favoloso! So lekker! ❤

[@VandersonMoraes1530]

Lost 🇮🇹😍

[@magianaobcasach424]

Please can you tell me how long you were queuing for the All Antico Vinalo?🤔

[@TheGlobalExpats]

It depends on what time of the day you go, but on this particular day we waited about 15-20 minutes!

[@cerebrumexcrement]

craving a walmart sheet cake? r u serious?! 🤣

[@TheGlobalExpats]

Hahaha Costco sheet cakes remind me of my childhood birthday parties - I can’t help it, I love buttercream frosting! 🤣

[@og7952]

I prefer local shops just a few meters away from Allantico

[@TheGlobalExpats]

Thankfully in Florence there is an incredible variety of delicious options! 😍

[@highrisejules]

Almost like biting into a snake😆😅

[@denisedao1293]

I’m growing up eating cow stomach so that is yummy to me 😋

[@ProfessorGareth]

I prefer Mateo after he's had a beer or two 😄 funnier.

[@TheGlobalExpats]

😂😂😂

[@hstoFFbe]

Just returned yesterday from a two week Italian holiday. Saw the lampredotto stall in Mercato Centrale...It was very quiet. Haha. Had to Google what they were selling. Had the numero uno panini at Rome branch of AV but was not impressed despite getting a ton of porchetta on the sarmie. The La Ruvida (salame e pecorino!) at the Firenze branch however was amazing. Best sarmie ever!!

[@TheGlobalExpats]

That's awesome Herman, we hope you had an amazing trip! 🇮🇹 Yea at AV it seems that it really depends on personal preference and which panino you order, but the La Ruvida does sound delicious! 😍

[@kirkshrum6222]

Busting up laughing at Mischa’s face as she ate that stomach sandwich ….It looked good, but heck no if someone told me what it was. Nasty! Are you guys going to show some sights in Florence? That was a cool part about the wine window, in the US a beer window would be pretty successful. Cheers Kirk

[@TheGlobalExpats]

Hahaha thanks Kirk and a beer window sounds like an amazing idea! 😂💯 Yes, we will be showing plenty of sights in Florence, it's just been crazy hot this summer and packed with people, but now we are in the filming process for all of it! 🤗🇮🇹

[@alessandrom7181]

Once you have eaten it you will take another one believe me. Also if you are from USA and you are used to eat McDonalds and other stuff like that you should worry for those nasty things at most. LOL

[@raghavendra4633]

Hi from India

[@TheGlobalExpats]

Hi! 🤗

[@gaminiabeykoon226]

maybe very testy . don't we have a chance for street food . 🎉️

[@ZalikhaOusou]

The prices are really high

[@adamboro35]

My All’antico sandwich in August was gross, although it’s probably my fault, I ordered the Beatrice as I saw it had beef (carpaccio) didn’t realise that meant it was raw and sliced so think it tasted like slop , and the lathered on a bunch of truffle sauce

[@nick.smith0181]

Everyone goes to All’antico because they don’t know any better. Pino’s is far superior

[@michaelad48]

You kids are soooooo adorable. Maybe a lil less chatter an more eating tho.

[@Mudall13]

I live in Firenze but yeah unfortunately I don't enjoy most of the food.

[@Boxer1250RT]

All'Antico Vinaio prices are doubled in their NYC location. Then again the entire NYC is a Tourist Trap as it has always been that way. I'd pay 8 Euros for that size of Panini all day long.

[@vasantos-re4hb]

15:00 You are a brave soul to be eating organ meats. It's something Americans really don't do. My wife is Filipino, and we've been married for 25 years. She openly tells me - she can't do stuff like that anymore.

[@masonomahoney2784]

Hi

[@TheGlobalExpats]

Hi Mason! 🤗

[@kevingillen4197]

My wife and I have been to the Alla' antico Vinaio in NYC, Rome and Florence. All are consistently great and the staff working at each are wonderful. You cannot get a bad sandwich here. It's a must if you're in a city that has one of these. Not sure about this couple. They seem a little too "cutesy". There are a ton of better and more informative podcasts about the 20 regions of Italy.

[@TheGlobalExpats]

That’s awesome that you’ve been to 3 of the locations Kevin & we’re happy to hear you’ve had a great experience at all of them! It’s cool that there are a ton of great podcasts about the 20 regions of Italy - there is so much to learn & understand about the country, so they must be really interesting! 🇮🇹

[@stefanschumacher.]

Il gelato italiano è il gelato normale, il buontalenti è il primo gelato della storia creato da Buontalenti. Sia il gelato moderno alla crema di latte e uova e il sorbetto (Ruggeri) cremoso moderno sono invenzioni di Firenze alla corte dei medici! Cosa diversa la granita e altre creazioni affini a base di ghiaccio più o meno grossolano. La storia del moderno gelato inventato da Bernardo buontalenti architetto alla corte di Francesco de' Medici. Sua anche la prima macchina del gelato della storia. Si poi è vero ad esempio che durante il XVII secolo Francesco Procopio Cutò, un mastro gelataio di Palermo, aprì a parigi il caffè La Procope dove appunto i dessert freddi divennero famosi !

[@Grinderfeed]

They opened a location in NYC, what a rip off!!😮 You all paid 8 EU, they’re charging 16-22 US for these sandwiches! Simply ridiculous when little ITALY is around the corner 😅

[@og7952]

I prefer mortadella to lampredetto aha

[@TheGlobalExpats]

Same!! 😂

[@tizioincognito5731]

Yeah, i am Tuscan born and bred and I studied at Florence for years. And I find lampredotto disgusting... 🤣 I suppose 9 italian on 10 do not like this kind of food actually, but it is something traditional that you can eat maybe 4 or 5 times a year max

[@iReporteriReporting]

Feel better, Matteo. Happy Sunday together, guys❤️and Micha, don't eat offal stuff like that again. I feel so sorry for you but the faces were killer

[@TheGlobalExpats]

Thanks Natalie! 🥰 haha yes, I don’t think I’ll be getting it again, we just like to try everything once! 😅

[@bbmcgee33]

32.43... What are arse crystals?!

[@TheGlobalExpats]

Hahaha he said "ice crystals" 😂 When I first met Matteo, I always thought he was saying "arse" every time he was saying "ice" 🤣🤣🤣

[@andreacatzel8259]

@@TheGlobalExpats hilarious!…..yup…. That accent! 😂😂 love it! I’m SAfrican too….

[@johansoons8413]

why say u are wierd smelling leather? :) its a natural product that just has just a good smell when its all together like that, its not like your in to bdsm or a vegan so ? :d your not weard , normal i would say :D haha, nice series, u got a new sub, have fun u 2

[@Suzy987]

Watching you try the cows stomach 😅..bless you, dont ever try Scottish haggis if you have this problem

[@bradpolak6793]

Are you really allowed to drink in the streets of Florence?

[@owenxasana4353]

Your boyfriend sounds South African, is he Afrikaner?

[@Gigi_Latrottola]

Meglio "Pane ca meusa" o "Lampredotto"? 🤣 Che schifo 😂

[@TheGlobalExpats]

100% Lampredotto, ma possiamo vivere senza entrambi 😂🤣

[@paolamunafo876]

Credo che mangiando sempre street food...alla fine del viaggio, ci si possa ritrovare con almeno 3- 4 kg in più...se non addirittura oltre....Sbaglio..?!??

[@giuseppequello378]

Firenze for food in Italy? I think it's a mediocre stage.... Quality and diversity from the centre to the "south"