EASY VEGAN ONE PAN DINNERS | WARMING WINTER RECIPE

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It's really starting to get cold here in Ireland so we naturally gravitate towards warming winter recipes like these easy vegan one pan dinners. This week we chose double trouble and we're happy to share these comforting recipes. Let us know which one you prefer in the comments and happy cooking.
FULL written RECIPE: thehappypear.ie/recipes/easy-...
All the best,
Dave & Steve.
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#TheHappyPear

[@Yahxaris]

Yo dudes! I made the cabbage one tonight for the win. First vegan meal

[@annaportillo1016]

Honestly, Happy Pear recipes are always my favorite!! You always take busy schedules and budget into consideration without sacrificing flavor and variety. Thank you for this and all your amazing recipes!! Cheers from Boston, MA :)

[@thehappypear]

Thanks so much!

[@BBHubbs]

My Guy! 🤩 The Mushroom, Jackfruit &Thyme Bourguignon was SOOOOO good!!! My husband loved this recipe and felt very satisfied (even though he normally still feels like lunch and dinner should include slabs of dead body parts). He is a tough customer, indeed, but he kept saying between bites, “this is delicious!” He even went back for more, even though it’s a filling dish. He just enjoyed the taste, that much. Thank you, thank you, thank you!!! Your recipes have never let me down… ever! ❤️

[@mrsneeklamy]

We’ve just made the cabbage and chickpea stew (bit of a cheat on the ol’ 1 pan thing…) and although I didn’t have great expectations for it, it was really delicious. It was even better the following day when the flavours had time to develop. One thing we did differently was to chop the cabbage into thirds just prior to serving, it just made it easier to eat. Served up with tricolour quinoa it was amazing! We’ll be making this a lot more over the winter. Thanks guys! Christopher

[@triciaseddon4301]

Only been a vegan for a year, and find myself coming to the happy pear🍐 for new ideas, because they ALWAYS! Work And taste delicious 😋

[@jimgerlock992]

This looks fantastic and I can't wait to try it. But in what world is this a one pan dish? :) Love your work, gents.

[@katechurcher4830]

The Polenta, only because I have not had polenta for a few years. I used to have large fried polenta circles dished over a lovely basil tomato sauce. Both dishes look amazing.

[@mikeskylark1594]

Love your child vibe, master Flynn :)

[@LifeIsMessyImLearningAsIGrow]

I have never made a sheet pan meal before. You make it look so easy. You taught me something new that’s for sure. I hope we can keep learning from each other as we grow. All of my support from my cooking channel to yours!

[@sandrafernandes6465]

My only complaint - you guys offer too many extremely delicious and easy recipes!!!! Thx for the love you bring into cooking. ❤️😘

[@mmc1086]

These are two original recipes- I’m delighted. Cannot wait to make them both and try polenta for the first time at 39 years young xox

[@that1monk]

mmm. thanks, steve. i enjoy those autumn baked dishes. love you, bro. 🔥🍄🥕🧅🥔🍂🍁

[@thehappypear]

Thanks a mill lots of love 😄💚

[@professortusk]

Gentleman I'm not vegan but my girlfriend is so I love watching your videos to make her delicious food all the time. Thanks so much for the work seriously

[@josethevegan8923]

Don't your next door neighbors suffer from smelling your fragranceful tasty meals... and not getting any? :-)

[@EmmaKnightleyNo1]

Yummy!!! I adapted it a bit - instead of cabbage I used baby romaine, instead of coconut milk I used an oat flour/almond milk/oil mix with some veg broth added, I ALWAYS use black pepper, and cumin wherever it fits!!!😎 It looks fantastic, it tastes amazing, thank you!!!!!!

[@lauragarcia3629]

I cooked the cabbage today.. we loved it! Thank you for the recipe 😊

[@felicityclulow9383]

They both look delicious 😋

[@TheGreenBean]

Looks amazing! Definitely trying the crispy cabbage. Just pulled five heads of cabbage from the garden and still also have leeks growing too! I'll let you know how it goes ! Thanks

[@SarahSMarin]

My first time charring cabbage! I love the spice blend in this dish. My friends were impressed with me when tasting, and I give credit to ya'll! From Charlotte, NC, USA Thank you

[@jackiepenner-lourdes3374]

I just made the ‘beef’ one pot dish with mushrooms and Jack fruit and it was delicious!! I used mash potatoes instead of polenta. I use polenta next time.

[@townsendstephen]

Sorry to hog the comments. I have just eaten my bash at the cabbage curry and this is a keeper recipe guys. Cabbage is hard to make interesting. This is DELICIOUS. I did not have leeks so used a big onion instead. I can believe a leek will make this even nicer. I used the sweet heart cabbage which has a massive nubb. I did not eat are we supposed to? But the sauce is beautiful and I think the only way to cook a savoy cabbage from now on. I have decided to buy parental tomorrow to do the mushroom recipe properly.

[@nickleonard6296]

Love the look of the mushroom-polenta dish. Going to make it tomorrow!

[@jaymayhoi]

these look amazing!!! am excited to try

[@magma11000]

My preference would be the polenta and mushroom jackfruit bourginion or whatever its called! Good timing cause I making dinner for guests this week. Will try it! Thanks a lot!

[@NoreenHegarty]

I didn't have all the ingredients to hand so I had to substitute. I used red cabbage instead of white and onions instead of leeks. I used kidney beans instead of chickpeas but everything else was the same. It turned out to be a really delicious meal and I look forward to making it again with your exact ingredients. Thank you so much. I am looking forward to trying more of your recipes. A Cork fan!

[@Deb_BG]

I'll have BOTH, please!

[@gareth_nyc]

Oh YUM!!!! We made the crispy cabbage dish tonight ... it is just perfection!

[@davido.2932]

A 2 in 1?! Thanks guys!

[@thehappypear]

Thanks David

[@observer4292]

The thumbnail 🤤🤤🤤 I can’t wait to make these

[@thehappypear]

Thanks a mill

[@shirleycastle5170]

Lovely looking dishes

[@maggie646]

Ahhh, thank you!!! I've been looking for a vegan cabbage casserole for so long and this recipe looks so cool and easy. Thank you! You guys are the best! 🙏🥳

[@wilfizausome]

I will be trying these this weekend. Thank you as always

[@iibnf]

They look great - I love cabbage!

[@nicolejohnson2531]

Love this one! I needed an update and a change!

[@maxgarete5435]

That looks GOOD! I will try both of these recipes!

[@Jo_B_art]

They look amazing!

[@mummycookshomemade]

This looks so delicious❤️

[@methiiyiimii3092]

Im really speechless. These are so good recipes its mind blowing really. The cabbage dish 😍😍

[@tallulahbeaverhausen4382]

Yo dude ! I did the cabbage dish and it's DELICIOUS ! The ''burnt'' taste and the sweetness of the tomato/coconut creme is a great combo. Killer dish ! Thanks !

[@d.rabbitwhite]

I prefer to be served both.

[@androo4519]

You manage to not only make it look easy, but look like it will be easy for us to make too.

[@jessicamd8232]

i just made (and devoured) the cabbage cury and it was sooooooooo deicious! I used a tender cabbage (flat Taiwanese cabbage) and white onions instead of leeks. Thanks for this recipe!

[@reagi168]

Can’t wait to try this 😄

[@fanaticalpotato]

Great recipes, lads! I'm sure I'm not the only one always looking for new ideas for easy meals with such little time to cook! I hope you don't mind me saying this, but the ads in the middle of the video felt a little intrusive. If you could place them at the beginning or end, that'd be much better I think!

[@ruthhorndasch5244]

I just love your recipe videos🥰 thanks 😊 I’m definitely going to make these dishes 😊 saved to my favorites 😁

[@maggie6479]

Its breakfast time in California, but my mouth is watering!

[@thehappypear]

Good on you Maggie thanks for watching

[@barbaracarbone4658]

Wow these look soooo delicious 😋 And their ez to make as well. Can't wait make my own!! Thanks✌

[@alisoncunningham756]

Looks delicious

[@sarahharold1694]

5 stars from me.⭐️⭐️⭐️⭐️⭐️ So exactly my thing. Easy for quick family meal, all ingredients easy to find. & so tasty. Even my meat eaters enjoyed both these. keep up good work, love what you do. ❤️❤️❤️❤️❤️

[@isabellelaval7294]

Unfortunately, jackfruit and oyster mushrooms are impossible to find herecin the countryside in France.

[@townsendstephen]

I have all this stuff except the parental so I am going to do both tonight as my meal prep. I think mashed spuds or a simple pasta will be good instead of the palenta until I get to the shops. Thanks. I have so few ideas for cabbage but it is important to eat greens

[@aminalucid]

Thank youuu ♡

[@linedezainde]

With snow just around the corner in Québec, these will be great comfort food! I would like to know more about polenta as I never ate it. Thanks for all the amazing recipes!

[@gotto510]

Wow　‼　Easy and healthy eating habits. wonderful. Thank you very much. from Japan　💛💛💛💛💛💛

[@rowenaanderson3739]

Cabbage can taste nice when done well. I just can't remember how 😅 Second one looks tasty! Never tried polenta before.

[@cathrynmclean7624]

I made this ( mushroom bourgignion ) ..it was absoutely delish ..thank you

[@dh61155]

I made the MUSHROOM, JACKFRUIT & THYME BOURGUIGNON WITH CHEESY POLENTA but instead of polenta I made mashed potatoes. It came out absolutely perfect. Highly recommend 👌 😃

[@yoyoioana16]

In Romania and eastern Europe, in general, we cook a lot with cabbage, and it is much more deep-cooked than in this video. It is wonderful. You should try out romanian "sarmale" in its vegetarian form

[@sweetheartgourmetrecipes4829]

Nice video, I'm also a chef and love making cooking videos, you did a great job!😘😋😘

[@user-oj5bw7sl8p]

I really love mushrooms, so that mushroom-jackfruit-stew sounds delicious! But have to skip onions, - don't really like them cooked.

[@judithscheepsma2073]

Yummers

[@that1monk]

i've been doing sides of roasted carrots of many colors lately. they get so sweet, i have to use some herbs to bring them back to savory.

[@thehappypear]

Nice one it really brings out their sweetness

[@JustWeeMe1]

@@thehappypear wow! How have I not discovered you before? These recipes look amazing. Essentially the cabbage. I'm diabetic so a very low carb recipe like this one that's also so tasty and healthy is just perfect. Plus I'm cooking for one. So this can be eaten over 2 nights. Thanks a lot Mr Pear! xx

[@heatherfoley4945]

That's two pans but they look yummy.

[@poodlepup1]

do you guys do any recipes with Jackfruit???

[@missy3240]

Both of those look incredible … no choice, must try both!

[@thehappypear]

Love it thanks Missy

[@cltinturkey]

Looks warm and comforting. What brand/type of pan do you use to cook veg in? It seems to work equally well with oil or oil free. I'd like to get one excellent pan rather than keep buying ones that stick and get ruined. Save money in the long run.

[@parnianx]

You might wanna look into Greenpan, they are non stick and non toxic. A bit pricey but definitely worth it as they last you s lifetime and preserve their non-stick quality 😅

[@theultimatenonebelievr9379]

Gentil

[@chikatoo]

Not a curry fan but that second dish looks amazing!

[@thehappypear]

ThNks so much

[@catherineogrady8773]

Both dishes look Yummy. I think if I knew where to buy Palenta I definitely would make it. , I want to ask a Question about the amount of Oil you use for instance in the Chic meas. when you blend then up to make …em em em I can’t think of the name of it. You used a lot of oil is this counter productive to somebody that is trying to loose weight. You said that we can eat as much of this as we like ?. AM I misunderstanding . Also how long will it last in the fridge. ?. How do we know the calorie count in the food. I Love the look of everything. I will make it . I am getting a new blender to day so it will be all systems go . I nlook forward to finding out where to get Palenta & the other Ingreadients. If I knew I could stock up once a week / month on Ingreadients that up until now we’re strange to us. Thank you again . I Love the Look of your Food Is it better to use full fat Coconut Milk. Again I think about Cholosteral & Calories Thank you Kind Regards. From DOWN THE COUNTRY FROM YE. IF YE ARE IN DUBLIN. THAT IS. . 😜😜😜😜. ☘️☘️☘️☘️☘️

[@terezatomcikova185]

I love both of the recipes, they are really tasty!:) Do you think it would also work if I used red cabbage instead of white one?

[@ancaroman2691]

❤️❤️❤️

[@sandrafernandes6465]

Could be a silly question. What’s the best red wine to use in cooking

[@andreahorsch286]

They assume you are using something a little oakier and less sugary like cabernet or merlot

[@ChefRanjeetKumar]

I like this recipe and definitely try this weekend. I appreciate your effort and the way you present this recipe is fabulous. Thanks for sharing this recipe. Love to watch. Stay healthy ♥ Love from #ranjeetkumarrecipe ♥ from INDIA

[@thehappypear]

Delighted to hear thanks

[@mindfuleats4517]

The only problem with not splitting the cabbage is that slugs can hide in the layers. I've found them many times snuggled inside

[@teresajose2280]

What do you recommend instead of red wine?

[@mitragolab8905]

what can I use instad of jackfruit with the mushrooms? They're not readily available where I live

[@davidmckinney7511]

I haven't watched all your videos; so I was wondering if you guys have ever done a show on "how to make vegan butter"? It is real expensive here and I was hoping on finding a way to make my own, out of either olive oil, avacodo oil, or cocount oil. You know something healthy.

[@michellemeuleman385]

What else can I use besides red wine? Don’t want to use alcohol.. thank you 🙏

[@JVSwailesBoudicca]

Thanks SO much for this....I value highly such recipes as they are a boon to me (tired after work, little free time etc;etc;!) 👏👏👏👍🏻

[@thehappypear]

Thanks they were both really tasty

[@DrDianeDAddie]

I thought the cinnamon quill was a sausage in the cabbage curry tray bake at 10.57! Steve please give tips about how to increase the protein in these recipes: my hubby is an omnivore who still feels hungry after vegan food due to the protein content being lower than when he eats meat.

[@SvobodovaEva]

I'd say either add more chickpeas to the first recipe or add tofu cubes to anything. Tofu is tasteless so you can't go wrong with that.

[@clabea7772]

What is a good substitute for this dish for no oil cooking?

[@andreahorsch286]

Just throw your stuff straight into a hot pan with a few drops of water or wine or stock. Deglaze often

[@patriciat5226]

I would cook both these dishes for myself but the Bourguignon does not have a protein so I would have to alter it slightly if I wanted to serve it to a non Vegan friend. Any suggestions?

[@SvobodovaEva]

I'd add soymeat or tofu into the sauce

[@TWOCOWS1]

what kind of wine??

[@atorossnapshot6581]

That's good, But that is that yellow thing that u brought 🤔 in when you were preparing the second dish??? And isn't u put to much salt in every moment of preparing the food???

[@loretoestevetormo7737]

If I don't add red wine is still nice??

[@terrywoods6594]

How do you chop 1/2 a cabbage into 1/4s. Just nit picking

[@Frenchblue8]

Giving thanks so much for this! I still make your Ikarian stew once a month, that you guys taught us at the beginning of the pandemic, and I cannot tell you how delicious it comes out! You recommend some tamari and a bit of lemon, but I didn't have those things so mine got a squeeze of fresh lime and some vegan Worcestershire sauce, stunning!

[@louiserosenbrock5381]

Like both yummy 🍽️🥣

[@thomassfiropoulos6284]

😍👏👌👍👏😍

[@thehappypear]

Thanks Thomas

[@timwalsh7186]

Cabbage

[@sumanjeetkaur2412]

What if we don’t want to add red wire

[@jettron1]

When you said 400 "mil" (I assume milliliters) are you sure you didn't mean 26.6 Tablespoons? (you could've said about 14 oz)

[@NeonVisual]

You had me until mushrooms entered the chat.

[@marcobrien4546]

Love the happy pear! Any recommendations for an as-good (well produced, healthy recipes, etc.) channel, but non-vegan/vegetarian?

[@bradjamesmurphy]

One pan? Didn't both recipe's require a frying pan and a baking pan? That doesn't meet my one pan standard, but either way, they look good (just like all of your vids).

[@maryannmay7105]

Make sure the wine is vegan

[@catherineogrady8773]

Where do. I. Get. Oyster. Mushrooms. Where do you. Get. Them. Please. We. Are. A. Small. Country. L, our. Selection. Would be the. Same. Where ever. We. Live. Please. Help. In. His. Regard Steve Please,l.l…Thank you. God. Bless . Yup,..l..l. Greetings. From. IEKAND. 🥰🥰☘️☘️☘️☘️☘️🥰🥰

[@punchmehard]

03:15 Get out of the frame, Chad!!!

[@jettron1]

So ridiculous that you say the leeks are cut into 1cm sections and then go on to say the oil is a half tablespoon. Can you and other Irish and UK cooking shows please stick to one measurement system. If you later say your brother went a few miles down the road to get a few hundred grams of some sort of veg I swear I'll stop watching your videos.

[@SvobodovaEva]

Lol, you want him to say add 2 ml of oil? No one says that bro because you don't need to measure a bit of oil on the pan 😂 don't be ridiculous

[@yuliyabali3769]

Looks delish

[@thehappypear]

Thanks