Chicken Fried Steak - Only 50 Cents Per Serving - The Hillbilly Kitchen

Chicken fried steak and gravy is tender crisp and will delight your taste buds. This Sunday Dinner favorite will stretch your dollar and fill your belly. Chicken fried steak is always a treat and will make any meal a special occasion, but when times are tough, and things get lean this is a must have recipe.
You can feed 6 people with a pound of meat. They will all push their chairs away from the table stuffed and happy. Chicken fried steak is extreme comfort food.
If you are in need of a meal that will make you feel as good as it tastes, give this a try. It is so good it will make you forget about all the craziness going on in the world for at least a little while.
Remember to put God first! :)
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Ingredients:
Breakfast Steak, Cubed Steak or Other Thin Sliced Steak
1 Egg
½ cup Milk
1 cup Self-Rising Flour
1 - 2 teaspoons Onion Powder
½ + teaspoon Salt
½ + teaspoon Pepper
¼ + teaspoon Garlic Powder
1 cup Milk Oil to Fry
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
[e-mail]
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[@bridgetdrummond1721]

There is something about listening to this woman that is authentic and refreshing. She seems very kind, inclusive and welcoming.

[@susanneschmidtcruz7156]

Becky, I think the Lord has chosen you to be his mouthpiece. I thank Him for giving you to us. Also, I am 76 and have spent many years cooking and baking but I have to tell you that I have learned a few tips and tricks from you that I now use. You are truly an amazing culinary teacher. May the Lord continue to bless you abundantly.

[@tional5266]

I agree, I would have loved a mamma like Becky!

[@stephaniepearce3308]

Amen! Lovely humble gal.🕊❤🕊

[@101half7]

I grew up with a mother who cooked amazing meals, but I never paid attention. Unfortunately, she is now gone. However, thanks to Becky for taking the time to teach others how to provide wholesome meals for our families.

[@stephaniepearce3308]

@@101half7 😔💙 I miss my mother too she died 2015. Thank you Becky and God bless you all.

[@darleneroberts4385]

Do we have a hillbilly chicken place near us

[@eileenbowmaker6201]

I never had a Mom to teach me homemaking things, including cooking. I’m now 63 and I look to you for recipes when I’m not sure of myself. Thank you for doing what you do.

[@lindaisnew2017]

Ditto that!! 63 here, and still have so much to learn!! My dad was the cook in my family, but he had very little time and money to try new recipes for a family of 7.

[@agnusplum9336]

I love how she actually teaches us a recipe, can’t find this on TV anymore.

[@sherrysherry1083]

Tv is junk. Tv just promotes homosexuals and Netflix pushes that since Obama took over. Satan is using him to push this abomination on the screens.

[@lindakrawiec7483]

@@sherrysherry1083 I agree tv is trash. Murders killings , too many commercials. They cram them down ur throat till I forget what I was watching. 😩

[@pinkelefant4ever]

@@lindakrawiec7483 Insurance and political agendas, too! Glad I'm here!

[@juliemoore6957]

So true! All the cooking shows are contests using weird foods now. I love Becky and her "down home" recipes!❤

[@katherineeckrich2039]

There are so many people out there that are trying to stretch the dollar as far as possible. Your recipes on keep easy meals is an incredible service to the American people. Keep up the good work. Your help I'm here is appreciated far more than you'll ever know. Thank you

[@TheHillbillyKitchen]

I appreciate that! God bless you!

[@charannhare4369]

Rejoice in the Lord always; and again I say rejoice! Love this scripture!

[@TheHillbillyKitchen]

Thank you 😊 God Bless You!

[@colleenstafford5029]

I did it, I did it!! I don’t have much experience with frying foods, but I followed your recipe and video tonight and dinner was perfect! My husband and son were practically licking their plates! Thank you so much!

[@rgalletta58]

Wow, your enthusiasm, made my morning. I'm a plate licker too. A proud one !

[@ChrisMusante]

Imagine if he had a crazy beard!!! Worth the mess I am sure! 🤪

[@annakeahey341]

Need a scrumptious recipe for roast. Hav made a few great roast, but u r just awesome with pointers I never heard! Love to try ur recipe for a roast.

[@paulahayes9924]

@@rgalletta58 ((

[@hoskencrew1]

Brilliant! Ok, I grew up with my grandoarents from Missouri. We’d use round steak… pork chops… and pound it out almost double in size. Talk about a meal stretcher. 😂

[@elizabethsmith38]

Watching you cook is like being with a good friend. Thank you for sharing with us.

[@lynnohrel1318]

I just ordered your cookbook. Can’t wait until it gets here. You are so wonderful. I wish I had a neighbor like you

[@johnnylapsick6826]

@@lynnohrel1318 lol 😂. I’m new here & after watching this video (and others), I’m still trying to see where they live in case a home nearby comes up for sale 😂 I’m single & it’s hard to cook for 1. That’s My Excuse Anyway! 😂 I always try to seek out the ladies that cook so I can see if they need a few chores done. No Charge but I love food & especially southern cooked food I tell them 😄😁 Works Out 😆🙏 Great Recipe. I usually hit Cracker Barrel for my Southern Fix 😂👌

[@susanwlasiuk9190]

I am 58 years old and have been cooking since I was 11 years old and I'm still learning. Love your tip about replacing the meat as you take them out !!!

[@cecillawson9783]

Happy Birthday! I've tried to figure out chicken fried steak several times since my mom died when I was 18. Thanks to you I think that I can do it now. When I do, I will remember my mom's cooking and I will remember you at The Hillbilly Kitchen. Thank you and God Bless You!

[@shananalexander9789]

Chicken fried steak was the first thing my mama taught me how to cook. That and the gravy. I think of my mama too when I cook them. She taught me to cook green beans as well. I miss her. God Bless and please stay safe 💖

[@nancyaritl758]

@@shananalexander9789 mol.lll......o.ko.o...m..

[@ritageorge8748]

What a sweet msg

[@buddyjohnson3532]

just found this channel and I gotta say I love this lady. she's dropping some pro tips on how to cook all kinds of good simple food delicious. wow. awesome channel.

[@karenwhitfield5057]

I am so happy that I just found you. I'm 57 year's old and I've cooked most all my life. But I honestly did no know how to cook chicken fried steak until I watched your video. I love that you are a God loving woman. And you make everything seem so easy.. thanks for taking the time to share your cooking skills and recipes with us.. Especially in the times we've been experiencing lately. Don't know how I raised a house full of boys and not know how to do the chicken fried steak. I'll be recommending you to my friends as well.

[@Lori-mm6fg]

You are so right.

[@darkseid3669]

So glad I found your channel. It's refreshing to see somone upholding Christian values.... and as a bonus we get some really great "down home" recipes. God Bless You and yours.

[@TheHillbillyKitchen]

Thanks for stopping by for a visit. Come back real soon and spend some more time with us. God bless you!

[@sharon1688]

My grandmother died a long time ago, so finding your channel is like receiving a gift from her. Thank you!

[@TheHillbillyKitchen]

Thanks for sharing that with us, God bless you!

[@hairballjones8451]

My grandma's too- funny they barely could stand each other but they were dynamite cooks. Why didn't they get along? An argument about which child " married down"- okay -cause they Still Loved ME anyway!

[@jimmorris1103]

Becky. Just to let you know, I can understand every word you say. No interpretations needed. I knew that you must be nearby and I find that you are. We live in Knoxville. Love your recipes and your Fear me not way of spreading the word of God. God bless.

[@TheHillbillyKitchen]

Thanks and God Bless You Jim!

[@HeatherMikaelianHoward]

Becky, I married a southern boy and didn't grow up making these types of recipes. My husband has gone now but my five adult children still live in the south and ask for these recipes that their granny and Dad use to cook. Thank you for the education through KZbin. My parents had ethnic recipes from overseas but I am happy to be a student of yours. Heather H

[@MisterKippers]

The way you very kindly tenderized the steak after saying you were going to take all your frustration out on it was the cutest thing i've ever seen

[@reneevergara5930]

I really love how you put God as a part time of your show! I also love you cooking show and how you teach your cooking recipes! God bless you and your family also! I love you my sister in Christ Jesus!

[@debrareitan5305]

Had to laugh when you were talking about the amount of gravy, my son who died at 29 use to love my cooking and would have me make lots of gravy, he called it it's own food group! The more the better, as he loved and his favorite meal was my fried chicken, mashed potatoes and gravy. Love watching your show, you are an inspiration to all who love the Lord!

[@GrannyGrice]

Thanks Becky! Need more budget friendly country meals You’re awesome!

[@terplauramarie]

I've been checking every day for a week. I was beginning to think you'd re-thunk your idea of going full time! I'm so glad to see you!

[@TheHillbillyKitchen]

This is my job 😁 Sometimes life just gets in the way. Thank you 😊 God Bless You!

[@TheMtnrose65]

Love your channel! Never used breakfast steak before! Always used cubed steak. Will be using breakfast steak next time! "Hillbilly Kitchen Verses & Vittles: vol. 1 Put God First" looks to be awesome! Best of luck!

[@vernford8215]

At 60 it's been a long time since I've had Mom & Grandma's meals. Thanks for taking me back.

[@kathleennorton6108]

How sweet!

[@jenniferdas7809]

This is stick to your ribs food!

[@cheesestr4wz]

ALWAYS learn so much from you ! May our precious God continue to bless and keep you !

[@gloriabell2864]

Becky is a wonderful teacher!

[@olmose]

My Dad's family(hard working farmers)would eat such as this for breakfast.

[@RataPerry]

GOD bless the American farmer. Without them we would be in big trouble ... talk about being food insecure.

[@mmoore102]

After watching this, I now know why my wife loves you so much. Please pray for her she is battling Covid in the hospital...

[@nancivanloo7701]

Thank you! I had no idea the breaded meat needed to sit for 10 minutes before frying......

[@TheHillbillyKitchen]

A little rest makes an amazing difference

[@mkshffr4936]

I have noticed this a sa theme. I suspect that failing to do this is a big factor in my past failures with breaded/battered recipes.

[@angelagondolfo2549]

Will. You. Share. More. Recipe

[@kayeannasohlendorf553]

Thank you for what you’re teaching us & ( reminding us), that Heavenly Father is also in the details of our lives, because He loves His children!

[@monicanorman9176]

@@kayeannasohlendorf553 I absolutely love this channel! I'm trying this tonight.

[@dennyhughes4567]

Always a very good video. I'm '77 years young, and really enjoy your show. Blessings to You, and your Family 🙏 Denny Hughes 🐕😎

[@maw-mawbecky3616]

Watching from Alabama. Going to try this for breakfast in the morning. I love steak , gravy and biscuits. Thanks Becky.

[@ellenshumate5106]

I'm so glad that I found The Hillbilly Kitchen on KZbin. Beckey your recipes are wonderful. I thank God for you and the fact that he has gave us all a Christian person doing these videos, you truely are a blessing!!😀❤🙏😋

[@SkywatcherSandra]

Super yumminess 🤗♥️. I thank GOD FOR YOU and your awesome family Becky, my friend ❤. I will try this recipe soon when I get stronger. I am just home from hospital 🏥 a few days, after being in there for a week for bile duct surgery, removing a mass blocing the duct & a stent put in. PRAISE GOD!!,LAST NIGHT My Doctor called & all the biopsy results are non cancerous. HUGS and GOD bless 🤗 us ALL. the power of Prayer is awesomeness. Great recipe my friend. I'm looking forward to making this. Yumminess

[@TheHillbillyKitchen]

Praise God for the negative biopsy and successful surgery! You have been in my prayers. KZbin recommended your video "In Hospital Need Prayers" 😊🙏 Praying for a full recovery. God Bless You, Sister!

[@SkywatcherSandra]

@@TheHillbillyKitchen GOD bless you and your family Becky. Ty for the prayers. I am blessed. HUGS and ttyl8r my awesome friend

[@SkywatcherSandra]

@d b ty so much. GOD bless you and your family

[@jennawinkelman8260]

I am sending you prayers!

[@SkywatcherSandra]

@@jennawinkelman8260 you are a sweetheart. HUGS and GOD bless you 🤗

[@wtpence4731]

And we thank HIM for you & your videos !

[@ispysaidmylittleeye3489]

Becky, you make gravy just the way my step grandmother taught me when I was only about 9 years old and I still make it that same way! I just love your channel and I don't think that there's a better cooking channel out there! 💐❤

[@droberts1664]

I love yall too. I thank God for giving you to us as a gift.

[@marysanders8444]

I'm so grateful for you explaining about the oven and draining rather than on paper towels.

[@debraringstaff1777]

She is so correct about parchment paper, I can't live without it

[@francisjaniewski5990]

Thank you Becky for helping us through these tough times. You would have got along good with my Grandma Bertha. She cooked like you alot. I loved visiting from the mid 70s to the early eighties. She passed in 83. She raised 9 kids in Southeast KY. God Bless you

[@jocelynrose7911]

May God bless you as you bless others🕊

[@barbarabullock9083]

I so enjoy watching your videos! These are the kinds of recipes my grandma and mom used to make. So delicious! You’re always so organized and I appreciate how you always talk about food safety when cooking! So important! 😋

[@TheHillbillyKitchen]

Thank you and God bless you Barbara!

[@jimmymidkiff6502]

Hi Becky. I have just recently discovered your channel. I love it. I'm 56 yrs old and I love to cook. Thank you for doing the old school recipes that are great and I remember Mama fixing when I was young. Thank you for the Christian comments you include in your videos. Again, thank you and may God ✝️🙏continue to bless you. Praise the Lord 🙏✝️

[@TheSagerider]

I am really glad I found you! My Mom was from West Virginia and she made a lot of the dishes you are showing us how to make. I am 72 going on 73 and my Mom is long gone but watching your videos is giving me another chance to learn what I should have so many years ago, thank you so very much. I am a man so there. :)

[@hairballjones8451]

Men can be GOOD COOKS TOO- Just takes a tad more concentration, right? Most of my men folk would rather eat than watching preparations. Guess I spoiled them too much.

[@RataPerry]

Boys and Girls BOTH should learn to cook and clean house at their momma's knee. Both my sons are better housekeepers than me now. 😊

[@RataPerry]

Awesome

[@curte7739]

This is my new favorite channel I don't watch any other cooking channel anymore. I was born in Michigan but I was raised in Georgia now living in Kentucky I love country cooking and I love country ladies. Keep the faith and keep on cooking.

[@gloriabell2864]

Becky, I ordered your hillbilly cook book yesterday. I still wish you were my next door neighbor . You are one of the world’s beautiful people . I Don’t get on Facebook or whatever you said so maybe I’ll catch you on this you tube for some time. Boo censorship nonsense. I’m old fashioned and all the internet stuff worries me. Always has. What a beautiful gift she gave you. I teared up! Oh, I would love pbutter pie video and your granddaughter. Happy Birthday and God’s richest blessings upon you.

[@TheHillbillyKitchen]

Thank you for buying my book Gloria, I hope you enjoy it and I appreciate your support. God bless you and your family!

[@ChrisMusante]

The first time I saw you I thought my first wife (married wife) not the one's who are as we became one flesh - but I thought you were her!! I like to watch your kindness and imagine what she would be like having found the Lord. Thank you very much for your time... you have lots of 'God's love'... wonderful, smart, and 100% woman and mother. Maybe 'Cracker Barrel' will be missing me now. Have a blessed day!!

[@marcrollins]

Beautiful meal but some collard greens would have made it a meal for heaven! I love your videos

[@wadedeeds1738]

We live your hillbilly talk. Prays God for ya. Everyone didn't lose real language,

[@beccathesuburbanmom...8052]

I just discovered your videos! I have 5 children and I love how your cooking is REAL!! God Bless 🇺🇸🇺🇸🇺🇸

[@TheHillbillyKitchen]

Thank you so much!

[@gerryjames9720]

I’ve told my beautiful, spoiled kids many times “When hard times get here, you’ll see what it means to thank God for whatever you have to eat.” Thank you for showing us how to eat good in hard times.

[@geocaching63]

1. Wife and I tried this recipe today and we loved it!! 2. Amazon delivered us 2 of your cookbooks today, one for us and one for a Granddaughter. 3. Dreadfully sorry to her about the passing of Bret. May U and your family be comforted by the Lords Peace, that passes all understanding. 4. Love your videos and your Christian Testimony .

[@nancyriley3929]

Weather is cooling off here where I live and this chicken fried steak recipe is on my list to try! Thanks for your words about God! Everyone should have God in their lives. Thank you!

[@createwithlinda5181]

I’ve never heard of breakfast steak! Looks good!

[@mspatti1902]

Just wanted to say how much I love you and your channel. You are always such a blessing to come on and hear your sharing your faith with the world. I have been watching you for a good while and love it. I have been bedridden for nearly a year after falling and breaking my femur. So I watch alot of videos and wanted you to know how much I enjoy it. Sending you love and blessings from Decatur Alabama!

[@stacyk7876]

Lol well I’m crazy, I had this when I was younger and kept trying to recreate it. I never knew it was beef, I always thought it was chicken. Thanks for filling me in! Lol God Bless!!

[@FairieChele]

You can also make chicken fried chicken. Tastes great also.

[@Angelhorselady]

Also good with cubed or thin pork! I always pound the meat more before cooking❣️

[@d4him693]

Believing for a speedy recovery for you and your family. You always encourage me/us 🌺✝️

[@teresacelmins3681]

That looks very good. I am going to make it thank you for sharing this. Love when you talk about God. Take care and God bless your family.

[@Tsiri09]

HAPPY BIRTHDAY! That's a beautiful gift! I turn 60 this month.

[@casitoll7170]

I recently made this as well. I did exactly like she said by letting the steaks sit after breading them and she was correct, the breading did not come off in the oil. It stayed on the steaks. The breading and gravy were out of this world good!!! I think the next time I do make this, I’m going to use thin sliced chicken breast instead of cube steak. I used cube steaks when I made this and I wasn’t too crazy about cube steak. To me cube steak feels like an acquired taste. So next time I’ll use thin sliced chicken breast and see how that does. I also think maybe thin sliced pork chops may be good with this breading too! Hmmm. But definitely another keeper! Thanks for the breading tip too! 😊

[@hairballjones8451]

Ooh I'd like to try pork chops too!

[@ellenlane6369]

Southern comfort food. Yum yum

[@brianmccarthy5557]

Thanks for the tips. My mother and grandmother, neither hillbillies by any stretch of the imagination (they came from a California small ranch/farm tradition), used to make this but I've never been sure of the type of steaks to use and some of the techniques. You answered my questions. God bless you and yours.

[@TheHillbillyKitchen]

Thank you for watching. God bless you Brian!

[@douglasshetherly4748]

It is wonderful to hear you speak of God and Jesus Christ during your videos. Thank You for this recipe, want to try it. I live in Thailand and it is hard to get good cuts of beef for a good price but can find if price is not a problem. Again thank you for your wonderful videos.

[@ewallacestudent1]

Something special about chicken fried steak, taste like down-home. God gave us all things, I rejoice daily, as his love anticipated our needs. Praise the Lord.

[@TheHillbillyKitchen]

Amen! God Bless You!

[@beverlywhitehurst3364]

I absolutely love the idea of putting the steak in the oven to keep it warm and drain them. I enjoy watching your videos immensely and in the process learn some cooking tips and love that the videos are Christian based. God bless you and your family, Becky.

[@charliedavis8894]

Thanks for the tip on letting the breaded meat rest before frying, I'll do that next time. The only other thing I do different is I use all the oil/grease and all the flour in the pan and make a huge amount of gravy, even if I have to use a bigger pan. It reheats well with just a tablespoon or so of milk and can be used for days on potatoes, other meats and even some veggies. Waste not, want not. Yum!

[@yogizorch]

I like a lot of gravy too. My favorite is chicken gravy made this same way after frying a chicken. You use all those little bits that stick to the bottom of the pan and it's great on biscuits.

[@rnupnorthbrrrsm6123]

Heck yeah.....I can eat a cup of gravy all by myself ❤️

[@terib470]

Cut up hard boiled eggs on toasted bread or biscuits and pour gravy over it, so good.

[@Angelhorselady]

You can also add cooked crumbled sausage to the leftover gravy. Delish❣️

[@jeanmanning8028]

Good tip on reheating gravy. I didn’t know & it’ll save! Thank you😊🙏🏻

[@terseadavies2716]

Happy Birthday and God Bless you sweetness you are a blessing I'm from Florida and a newby to your page I just turned 70 myself so you have a blessed 🎂 birthday sweetness

[@tinafritts1619]

Happy birthday a little late! Praying for you to have many blessings your next year.

[@andrewzahn9600]

The best tip I got on today’s video was the rack … I was a paper towel guy .. The racks are a game changer. Good job.

[@jerryhiggins6222]

Know one ever told me to let it rest.Makes sense though.

[@TheHillbillyKitchen]

A little rest works wonders for food and folks 😁

[@casitoll7170]

Never knew this either but she is right! It worked!!! :)

[@mirabellepeterson3447]

You need to rest your meat for more than 15 minutes as she said. Restket for 30 minutes or more

[@hansbaeker9769]

@@mirabellepeterson3447 I always do 15 to 30 minutes. Generally, 15 minutes if I'm in a big hurry. 30 minutes, if not.

[@hansbaeker9769]

@@casitoll7170 It works best for things like fried chicken or chicken fried chicken, too. I can't think of anything that is breaded that I don't let rest for 15 to 30 minutes.

[@queen.mama.slots.5977]

Have a blessed beautiful day. Chicken fried steak is my favorite. 🙏🏽🥰

[@momgrandma5496]

Love country fried steak, always have mashed potatoes too. 😋

[@hornblowingimp8653]

What do you add to your spuds mashed? Butter 🧈 milk or eggs. If I'm making gravy I try to avoid too much fat so try use a good variety for mashing potatoes

[@AChildofLightHEATHER]

No one likes a mouthful of grizzle! God bless you and your family and protect you always!

[@jerryblackburn9431]

Thank God for his Son and Becky! 😄. Love you! So happy to hear you speak about putting God first on all your public videos.

[@jenniferdas7809]

I love that you explain the purpose of chicken frying steak! Put this dish on a sliced biscuit and you are talking my language!!!

[@donnapollock]

I made these for dinner on Sunday evening. I made the recipe just like yours. They were so good, it must have been what we all wanted because we tore into them. We didn't even leave any of the smell, everything was gone. I cooked some green beans with them along with mashed potatoes and gravy

[@valeriemacpherson9626]

You explained this so well and shared such great tips that even an old hand in the kitchen (I'm 69 & started cooking with my Mom at age 4) can learn a new trick or two! Can't wait to explore your other recipes! Thanks a million for sharing. Coming to you from Western Canada in the province of British Columbia on Vancouver Island in the township of Sooke pop. 13,001. Sincerely, Valerie MacPherson aka Sooke Gramma ❤👵🇨🇦

[@gregfoster4541]

My mom would serve it for breakfast with fried potatoes and gravy or for dinner with mashed potatoes and gravy, funny thing is she would put it on a rack in the oven also,thought to keep warm but I guess to keep crisp too 😃thanks so much for sharing and as always "Howdy from Texas "!!

[@KKing55]

Wish I would have found your channel 45 years ago~!!!!

[@brentmillsop6355]

Being a Northern Minnesota Boy I had never had real southern chicken fried steak until I was in Georgia a couple years ago. Up north chicken fried steak is a ground beef fried in breading. Not the same! I have to confess I was watching the apple fritter video earlier and thought I heard you say “Bacon” powder, watching this video on chicken fried steak I realize you’re using “baking” powder. All that said, “Bacon” does make just about everything great! 😇

[@hansbaeker9769]

You can find that around here occasionally, but here we call it chicken fried hamburger. It can be pretty good, but it is never as good as chicken fried steak.

[@sharondoan1447]

Do they make bacon powder? 😂

[@hairballjones8451]

But not Apple Fritters- although they were pushing maple bacon flavored things a while back.

[@pmishke]

I’m so glad that I’ve found you. I love cooking and trying new things. God bless you!!!!!

[@edmorris5007]

Thanks for this Recipe! Chicken Fried Steak is a favorite, of mine. I will be making this, soon!

[@hansbaeker9769]

I was surprised to learn a year or two ago that an old friend of mine who I used to work with has never learned how to cook chicken fried steak. He knows how to cook all kinds of things that I don't know how to cook, but not chicken fried steak. We have lived hundreds of miles apart for more than twenty years, but if I'm ever visiting him, I'll teach him how to make it.

[@dannyreeves4782]

I don’t know how far away you are from us here in the foothills of upstate SC, but this is what we grew up on. Throw in some cracklin cornbread and I’m a happy guy.

[@bobjanowski6083]

Great tip for the oven use to keeping it hot ,tenderizing and removing the excess oil . Blessings to you and yours.

[@mamashanshan2772]

Such a beautiful gift of your celebration of life, the cross, so precious. Thank you for all you do, & share. My mom made money stretch for every meal. Do have 3 brothers, my parents, mom passed on. My friends, & my brothers always loved having dinner with us! So she “ magically “!! Made dinners stretch more so, so our friends could sit at our table, & enjoy our family together, they’re still part of our family. It’s amazing how food can go, I found this out with my children, they’re friends did the same. So excited to share with my dearest friend your video!! She was always there, she still is, after 40plus years. We always talk about family meals, & me & her, helped mom clean up! It’s all about having good soul food, & stirring around our family table, & great laughs! Bless you beyond 💖

[@robhub6420]

Thanks for this recipe. Like you said, it's very important to cook your flour until it turns brown (this cooks out all of the raw flour taste). If you don't, you will definitely get and overall flour taste, that you don't want, instead of the flavor you really want. I found this out by mistake recently. Thanks for all the tips, too. Happy Birthday, Becky!. Definitely, this IS the Day that the LORD has made and we WILL rejoice and be glad in it! Amen! .......Rob.......

[@melody5683]

HAPPY BIRTHDAY, , Sweet Lady!!!🙏🏼💌🎂🎈❤

[@MrMac6150]

I love chicken fried steak. During my travels across country I would order this when I stop somewhere new. I have discovered that few places in the NW know how to cook chicken fried steak. There are lots of variations up here.

[@littlemikeism]

Bless you Becky. The Lord is to be praised in everything we do.

[@michelewesthuis3100]

Thanks for the oven tip!

[@TheHillbillyKitchen]

You are so welcome!

[@johnkrinock1792]

God bless you, your such a helpful sweet lady. I wish you the best with your channel.

[@katiestotler717]

Thanks for the tips about letting your meat Wait for about 15 minutes before you start frying it I always lost my breading now I know why because I put it right in the pan

[@steavenwalton9004]

Cookiing these Tommorrow..bless you Becky!

[@TheHillbillyKitchen]

God bless you!

[@gretchenjannette]

Thank you! Thus is similar to how my grand mothers cooked this dinner. Many blessings to you all🙏

[@rhonda8231]

I am so glad that you had this video. I cant believe that i had missed it. I have a funny story....when I was younger we traveled to the States from Canada. We I had never heard of this Chicken Fried steak. I asked the waitress "is it chicken or steak?". She seemed rather ticked and said that it was "chicken fried steak". I just couldn't wrap my mind around it. I ended up ordering chicken fingers, I knew what that was. I had always wondered what it was. It was just too fancy for a Canadian bumpkin.... Now I really regret it. It looks delicious! I am going to give this a try. Thank you

[@Kim-ek7xy]

It looks so yummy! You're such a good cook! I always learn so much watching your videos.

[@TheHillbillyKitchen]

Thank you so much. God Bless you!

[@srice6231]

This is the first time I was successful making chicken-fried steak. My husband loved it! Because it is summer, and very hot, I skipped the gravy and we dipped it in bbq sauce. It was so good but when cooler weather comes, I want to make the gravy. May God bless you greatly today!

[@irelage7646]

Becky you bring joy to my heart. You are the Alton Brown of hillbilly cooking. Beautiful presentation and explanations. What is a breakfast steak?

[@Csncelthis1223]

I'm trying to find out what breakfast steak is too, my meat market had no idea, and I'm in Florida

[@tracyrobbins6300]

I thought breakfast steak was just a super thin cut of steak. Any variety you choose.

[@hairballjones8451]

@@tracyrobbins6300 think you're right- a thin steak that cooks quickly- people are a mite peckish in the morning and don't want to wait too long.

[@dianegrenke7387]

Im ltalian and my mom used to make steak like this but she would bread it in cracker crumbs garlic salt and parmesan cheese. It was really good that way too. I enjoy your channel. Keep spreading God's word. Bless you

[@sheryldougherty282]

I’ve never heard of breakfast steaks. I am looking for a cheap meat and one that taste good. I enjoy your cooking recipes. Also your love of our Heavenly Father.

[@normancole3415]

Chuck steak has good flavour and is fairly cheap just trim it up to get rid of the part's you don't want

[@johnbouwens2024]

Im a newbee to your show... And im hooked ... You are awsome.. I get a cooking show and a sermon... No joking put god first... My wife and love your channel..and subscribed... My famley is from Wyoming and Montana so i grew up cooking like my ma a lot like you.. God bless you

[@TheHillbillyKitchen]

hanks for stopping by for a visit. Come back real soon and spend some more time with us. God bless you!

[@johnbouwens2024]

@@TheHillbillyKitchen you bet ya... I been looking at a lot of your 100 year old recipes.... I love your cast iron skillet meat loaf.... That was fun ...anyway.... Yes put god first... My favorite passage is 1st petter 5:8 god bless us one and all and keep up your great work for the lord....

[@missmissy2490]

Nice to see this. Thank you from Canada 🇨🇦

[@TheHillbillyKitchen]

Thanks for watching!

[@elizabethmitchell0071]

I made this for dinner tonight. Im a transplant from up north to south. Even though ive lived here for many years, i wasnt "grown up" on fried foods. As an adult i dont incorporate them in my diet to this day...but i do love comfort foods. I stumbled across your recipe, its simple and is easily adapted to substitutes so its not so "heavy" nor saturated with fats that typically go along with southern fried foods...this was really really good! I did add in my "creole" seasoning i make to give it a smokey kick. Thx for posting this, hit the spot for a comfort food that wasnt too heavy and easy to make. We've been outside chopping trees and getting things ready for winter coming..this was so easy, not a intensive recipe to follow and didnt take long to make😍😋😁