Where did you add the yogurt I can’t seem to find that part:(
@TheHomeMakerBaker4 жыл бұрын
So sorry i just realized that got cut in the final version of the video. I added it while frying the meat. Once its no longer pink add in the yogurt and fry till the water from the yogurt evaporates. Then add in the broth.
@sarmadsaleemshahab8331Ай бұрын
@@TheHomeMakerBakerplease add this part in the description. I forget it everytime I am making this recipe and then i have to look for this comment 😂
@TheHomeMakerBakerАй бұрын
Haha i have pinned it to the video so mow it should be the top comment :)
@sidrasultan8338Ай бұрын
the only recipe that tells me instant pot timing perfectly! THANK YOU so much! loved the recipe
@samranakhadim3 жыл бұрын
Found your channel and fell in love, u are really talented, beautiful and have a lovely voice sister maa shaa Allah. May Allah set bless you and your family. Oh yes and best description on how to use instant pot for rice maa shaa Allah.
@steelydan1333 жыл бұрын
you have a beautiful style and voice, very soothing :-) I almost forgot to watch the video
@fatimaammar44674 жыл бұрын
Wow I have never seen such a well explained , brief , to the point and well made video. I loved it so much that I want to make it now. Also , I love the tips about getting separate bones from the butcher and also storing the yakhni. So good Falak 😍😍😍😍
@TheHomeMakerBaker4 жыл бұрын
Thank you so much, i am so glad you liked it 🥰
@beautychic101ful Жыл бұрын
I cooked this for my parents and in-laws yesterday and it tasted delicious. Thank you for the recipe!!! I did not add yoghurt, instead of coriander, seeds are used coriander powder, and instead of 3 cups of rice I used 2.5 since I like it more meaty. It turned out delicious. Thank you again.
@TheHomeMakerBaker Жыл бұрын
So glad to hear that ❤️
@nazhatahmed57993 жыл бұрын
Assalamualaikum I tried it out and it turned out amazing the best so far. A Big Thank You !! I just added 2-3 green chillies while making the broth 😊
@TheHomeMakerBaker3 жыл бұрын
WoA, i am so glad you liked it. ☺️
@anamNfaizal2 жыл бұрын
السلام عليكم Thank you so much for this amazing recipe it came out so good!! Alhamdulillah may Allah SWT bless you and give you a lot of barka! Ameen JazakAllah Khair 🥰
@TheHomeMakerBaker2 жыл бұрын
W/salam. I am so glad to hear that, nothing makes me happier then you guys trying my recipes and loving them. Jazakallah for your love and support ❤️
@yumnakhan8646 Жыл бұрын
Such a greatly explained recipe! Thanks for sharing! It’s my first time making yakhni pulao I never make it because I never understand other recipes
@TheInasmuch549 ай бұрын
This is the BEST gosht pulao recipe ever. I have made it soooo many times, and now it’s becoming one of my specialties. Thank you so much for this! ❤
@TheHomeMakerBaker9 ай бұрын
You are most welcome. Keep sharing❤️
@xosamiaxo2 жыл бұрын
I made this yakhni pulao today (with beef ) and my hubby loved it! The only thing I added was fennel seeds because I love it in my pulao 😊. Thanks for sharing this awesome recipe.
@TheHomeMakerBaker2 жыл бұрын
I am so glad to hear that. Thank you so much for trying my recipe and appreciating it so much. Love that you added fennel :)
@FreeGaza13249 ай бұрын
Delicious pulao have made so many times everyone loves it and the instructions are perfect. Thank you so much. xx
@TheHomeMakerBaker9 ай бұрын
I am so glad to hear that
@hifsakhan90993 жыл бұрын
I'm trying this today very nice thanks for sharing 👍
@TheHomeMakerBaker3 жыл бұрын
Hope it turned out well ^_^
@shoaibfarooquiusa2 жыл бұрын
Masha Allah Looks very good Excellent and simple recipe Thank you for Sharing
@nhussain1270 Жыл бұрын
Asalamalekum sister. I have made you yakin pilao. I love your step by step instructions. You’re amazing. Not too slow and not too fast. LOVE IT. I JUST HOPE IT CAME OUT THE SAME WAY YOU TAUGHT ME. IN SHA ALLAH!!! Salmat raho khush raho. Elahi Ameen🤲🏻🤲🏻❤️❤️
@TheHomeMakerBaker Жыл бұрын
WoA. Jazakallah for the love and support. I hope the pulao turned out the way you had hoped ^_^
@emilmaier2953 Жыл бұрын
this is my new best friend. One of the RV bloggers I watch ...
@khxn65859 ай бұрын
Bohut zaberdas , JazakAllah
@kailasutube3 жыл бұрын
This one came out real well. So much aroma and flavor. I used buttermilk instead of yoghurt, because I didn’t have any. Next time gonna try with real yoghurt and see the difference. Thank you very much for this recipe 👏👏👏
@TheHomeMakerBaker3 жыл бұрын
I am so glad it did. And thankyou for letting me know tht it works just as well with buttermilk ☺️
@fizz2221 Жыл бұрын
Will try looks yummy thankyou for sharing
@Tammy-123 Жыл бұрын
You're doing a great deed helping me be able to feed my family ! Haha thank you for sharing this process!!
@TheHomeMakerBaker Жыл бұрын
You are so welcome! ^_^
@2011berri2 жыл бұрын
Will definitely try. I’m a beginner in instant pot .
@ROFFIA13 жыл бұрын
On time I watch this video. Just came my IP and now it’s gonna help me a lot. 💕
@anemonea50342 жыл бұрын
Great recipe! And your dimples are so cuteeeeee Mashallah
@sunny_mirza676 ай бұрын
Wow inshallah I will try this and message you again.
@TheHomeMakerBaker5 ай бұрын
Sure 😊
@sarahraza7118 күн бұрын
Thank you this ❤
@TheHomeMakerBaker3 күн бұрын
❤️❤️❤️
@renvd17352 жыл бұрын
Hello, I made this receipe and it was delicious and very tasty! Thank you for teaching us. I did everything the same except I added some spinach after the meat browned.
@TheHomeMakerBaker2 жыл бұрын
Hi, i am so glad to hear you tried it and love that you made it your own ❤️
@mayflower195213 жыл бұрын
Thanks for sharing Well explained.
@AHasNYC4 жыл бұрын
Can we get a recipe revision for stove top? Thanks a mil for sharing these amazing recipes and letting us into your home. much appreciated!
@TheHomeMakerBaker4 жыл бұрын
Make the yakhni on the stove in a pot and then when u add rice just cook it on high to med high flame with the lid open. Once you start seeing rings in the rice turn off the stove, cover and put to dam. Hope that helps :)
@ajwamomal5908 Жыл бұрын
Ap iski setting buttons ka b batayen k kon kon se buttons kb on Kerne hn ? Smjh ni ai isko use Kerne ki
@muhammadshakil74092 жыл бұрын
asalmalikum plz aap daal or vegitabl b poot ma bauya kary mashaallha ap ki recepi buht achi hoti hai
@saverakhan54913 жыл бұрын
Great recipie . I will try it and let you know . Which brand rice you use ?
@onlineESLteachers3 жыл бұрын
Thank you for sharing this amazing recipe! My whole family loves pulaos, and this is THE best recipe for lamb pulao. It was easy to follow and I will be making this again soon .
@TheHomeMakerBaker3 жыл бұрын
I am so glad you tried and loved it. If you make it often, prep and freeze the stock. Its even quicker and more easy then :)
@onlineESLteachers3 жыл бұрын
@@TheHomeMakerBaker Thank you and what a great tip! I look forward to more of your amazing recipes!
@KITCHENFLAVOURSwithsaba2 жыл бұрын
MashAllha ur cooking is awesome 👌
@galaxyleonpk Жыл бұрын
So what is the time difference in instant cooker and normal pressure cooker? I use cooktop pressure cooker that takes 7 to 8 mins for mutton to be cooked.
@ahaf96286 ай бұрын
When did u add the yogurt I missed it
@DemoBallisticsCar3 жыл бұрын
What does quick pressure release mean? Is that a button or just changing the knob to venting also for how long??
@TheHomeMakerBaker3 жыл бұрын
As soon as the pressure is up, you revolve/turn the knob from sealing to venting to release the pressure manually. Thats QPR or Quick Pressure Release. NPR ( natural pressure release) on the other hand is when you let it be and let the pressure release naturally which takes 8-12 mins
@bismakaleem55556 ай бұрын
Hey. Why are we pressure cooking it twice?
@MSMS-sf9jq4 жыл бұрын
AsSalam Alikum wa Rahmatullah Inshallah I’ll try your recipe for Bakri eid
@TheHomeMakerBaker4 жыл бұрын
WoA, i would love for you to try it
@sarvagyagupta1744 Жыл бұрын
Do you recommend using kebab chini for biryani?
@bekind96922 жыл бұрын
Salam What is the size of your instant pot??? Is it only instant pot or is it with air fryer??? If i buy instant pot with air fryer which doesn’t have rice option then how i can cook rice in that?? Kindly let me know which size is best n how to use rice option without having one in air fryer one?? JazzakAllah
@sanjanareddy86182 жыл бұрын
Thank you so much for the recipe I followed exact steps it came out really well.. may be next time i would add little bit of red chilli powder in broth apart from that rest all worked so well .. we really loved and enjoyed eating this recipe thank you so much ♥️
@TheHomeMakerBaker2 жыл бұрын
So glad to hear that ☺️
@nataliyajohnson63093 жыл бұрын
Thank you for this Amazon recipe ! From us ♥️
@SameenaMashhood Жыл бұрын
Salam, I made 3 cups of rice and it was fantastic! Thanks for sharing the recipe! ❤ Quick Question..what if I wanna make with 6 cups of rice with 6 cups of yakhni…does that impact the time?? Do I put 6cups of water, double the ingredient and pressure cook for 1 hour instead of 30mins? Also meat 4lbs do I cook for 12mins now? 6cups of rice with yakhni on rice mode..cook for 20mins??
@TheHomeMakerBaker Жыл бұрын
W/Salam. I am so happy to see you tried and enjoyed the recipe. For 6 cups of rice and yakhni the temperature should remain pretty much the same. That being said, if you have "Rice Mode" in your instant pot, use that for your rice. Even though the same can be achieved with just the pressure cook mode, I find the Rice mode to be always more precise. I hope this helps ^_^
@AK-mj1er4 жыл бұрын
You explain so well. Love your instant pot recipes. 👍🏼 If my meat is frozen, can I put it in the instant pot without defrosting it (and following the same timing of your pot and recipe)??
@TheHomeMakerBaker4 жыл бұрын
Thank you so much☺️ Yes, you can but dont use a huge clump of pieces stuck to gather. Sometimes the pieces in the middle dont cook through properly.
@absukor48593 жыл бұрын
Terbaik
@emmaleighkay6389 Жыл бұрын
If you want extra yakhni, should you double or triple masala along with the water?
@TheHomeMakerBaker Жыл бұрын
I would double up the masala for upto 3 times the yakhni. You can also let it cook over night on slow cook to get the most out of the spices and bones
@FatimaAli-ez9dy Жыл бұрын
I am learning so many IP recipes by watching your videos ❤ Can you please guide mere rice first time cook tou hogaye but they were bit hard (in pulao) Today I tried veg biryani soaked them for some more time than before and used slightly more water like 2.15 cups for 2 cups of rice and cooked on rice mode for 15 min They came out perfect but thore thore jurr gaye and alag alag nahi thay Can you plzz plzz guide.
@TheHomeMakerBaker Жыл бұрын
I mostly cook my rice for 10-12mins and then let them sit in the steam after manual pressure release. That ensures fully cooked yet separated grains of rice. Hope that helps /)
@FatimaAli-ez9dy Жыл бұрын
Do you use rice mode for all rice dishes or use pressure cook mode?
@funknowledge95326 ай бұрын
Sister, instant pot or notmal pateele me kia fark hai, dono me hi khana pakta hai
@TheHomeMakerBaker5 ай бұрын
Instant pot ap ko asani de deta hai kyu k apko pateela k samne nai khara rehna perta sara time. Ap timer laga k set ker dain aur apnay kam kerte rhe tab tak. Pressure cooking regular pot se fast b hoti hai. Basically fast hai aur convenient hai
@mahamvirk79424 жыл бұрын
Hi there, I have tried and watched so many recipes from you. Great work always! This time I am not really convinced with the method. Im sure it turned out amazing as ur other recipes. For me I could not understand the second time dum thing? How does that work when ur rice barely has any water left and why is that necessay. Almost kills the practicality of having an instant pot. U know what I mean. Also would not it be more convinient and efficient to make broth from the same meat, u gonna use in the rice after? Is it bcuz u wanted it to brew inside the pot for atleast 30 mins and if u wud to use the actual meat u wud have to pressure cook it for less than that? That way I wud jus have to saute my meat(already tender) in sauteed brown onions and add rice and boom! But again Thank you for ur hardwork! Im sure it can save me alot of time if i make the broth before hand. God Bless! Eid mubarak 😬
@TheHomeMakerBaker4 жыл бұрын
The dum at the end helps the rice cook through even more properly. After the 10min are up on rice mode they still need a little time so i release the pressure to ensure my rice dont turn mushy n let them sit at keep warm for atleast 10-15mins. Its the same as when u cook pulao or biryani on stove, u need to let it stand for a while so u have the perfect “khilay khilay chawal” n after that dum the rice stay khilay howe they dont clump up. But you can skip it if you like. I always remember my mom everytime biryani or pulao was made it had to be put on dum with a tawa underneath n noone was to open it, this is what this does 😅
@TheHomeMakerBaker4 жыл бұрын
You can surely do that but here in the video i talk about nutrition dense broth n broth that equals to 24hr cooked broth on stove. By doing that i am getting all the nutrition from those. Plus pressure cooking my meat for 30mins would completely disintegrate it. I need my boti to stay in shape but i want all the nutrition from the bone. The broth i showed in the video was to exemplify how i do it. Thats why its before the whole process cz if you notice in the middle section where im talking i do say if you dont want to do that use a potli instead while pressure cooking the meat you are using.
@TheHomeMakerBaker4 жыл бұрын
Also in traditional yakhni pulao you always make the broth separately n usually for hours to get the most benefit n flavour. But with IP it reduces that time to 30min to max 2 hours and its dump n go. No watching the pot for flame or water level. If you have that done, the process actually starts from when u fry the meat. With yakhni on hand(which is barely any work) its all under 30mins. Even with all the step its mostly dump n go. Sometimes if i dont have any bones or broth in stock i actually just let the spices simmer on my stove around breakfast n by the time i am ready to start cooking, thats done anyways. I hope it makes more sense now :)
@TheHomeMakerBaker4 жыл бұрын
So in short agr bones ki nutrition ka nahi hai tou just start from the meat frying part n use a pouch of spices or even fry them all with meat if you dont mind them. I wanted to give all the ways for everyone cz alot of people wont even consider a pulao without long cooked broth n some would be fine with the pouch. Its all preferential thats why so many points before hand which might have caused confusion. Skip making yakhni n dum at the end, it will still be really good i promise. I hope i was able to clarify n convince you to give this a try 😅
@mahamvirk79424 жыл бұрын
Appreciate it! Im sure ur comments has helped so many of us that had even a bit of confusion! I will definitely give it a try as u said by skipping the broth and last dum. God Bless!
@aa-zr1es Жыл бұрын
Would love to make this. But can I make it with beef. Do I need to make any changes if I do so?
@TheHomeMakerBaker Жыл бұрын
Yes you can, just double the garlic and increase pressure time for meat by a couple minutes :)
@aa-zr1es Жыл бұрын
@@TheHomeMakerBaker awesome thank you soo much 😊
@humasamoon40444 жыл бұрын
Looking so yummy 😋
@Amberr7773 жыл бұрын
I love your recipe! I wanted to ask, what if I use chicken with bones? Same recipe? How long does chicken cook? I see you cooked beef in pressure cook for 6 mins
@TheHomeMakerBaker3 жыл бұрын
Thank you so much. I used baby goat meat for this but follow pressure timings i used for Biryani in the beginning. Then you can follow the same recipe but just reduce the amount of coriander seeds by almost half to what the recipe calls for :)
@mishab78832 жыл бұрын
Hi how long does yours take to natural release
@javeriakhanani57093 жыл бұрын
I didn’t know how to make rice but this video helps me alot
@TheHomeMakerBaker3 жыл бұрын
I am so glad it did ^_^
@leena07863 жыл бұрын
The palaoo turned our so good . I didn't even notice before that my IP has a rice settings
@TheHomeMakerBaker3 жыл бұрын
So glad to hear that ^_^
@aa-zr1es Жыл бұрын
Since I am making it from beef pieces I don’t have bone in there. How will I do the first step for the yakani? You said to add the bones with the rest of the whole spices.
@TheHomeMakerBaker Жыл бұрын
Pulao ideally needs to have meat with bones as thats where the richness comes from. But you can make the stock without any bones too with just water and spices
@aa-zr1es Жыл бұрын
@@TheHomeMakerBaker okay then I’ll just skip this and make it with bones as well. But I have beef cubes that I want to make something with. Do you have any easy recipes I can make with that that is in the instant pot.
@aussieAamir Жыл бұрын
Hey, at what point did you put the yoghurt in?
@TheHomeMakerBaker Жыл бұрын
When the gravy starts to leave oil, make sure to whisk the yogurt else it can curdle.
@marias3457 Жыл бұрын
Bone in meat is not available where I am, only boneless. how would I adjust the cooking time?
@TheHomeMakerBaker Жыл бұрын
I would suggest trying for 5mins and see how it works. If case you need more time u can always re-pressure. The cooking time also depends on the size of the pieces and age of the animal.
@haleemkhan73 жыл бұрын
Meray instant pot main pressure cook ka mode nahi ha .manual main pressured cook kesay choose kro.please answer
@TheHomeMakerBaker3 жыл бұрын
for rice try doing 10min of low pressure
@alishatokir45422 жыл бұрын
What should be the proportion of rice and water. When we cook normally we use double quantity of water to rice. How much should be in instant pot?
@TheHomeMakerBaker2 жыл бұрын
Its all mentioned in detail in the video :)
@elmo3193 жыл бұрын
Looks good. Really wish I could understand the talk through though. Thank you for the English ingredients list 😊
@TheHomeMakerBaker3 жыл бұрын
If you need any help i am always here to explain ^_^
@cookingfusionwithnoreen59504 жыл бұрын
7lk Very nice i want to eat it 😂😂😊😊😊
@marias3457 Жыл бұрын
What is that yellow paste at 6:06? I cannot understand urdu, sorry
@TheHomeMakerBaker Жыл бұрын
Its okay, i am glad you asked. I added home made ghee or clarified butter for fragrance :)
@sanahashmi22433 жыл бұрын
Maine clikon ka electric pressure cooker buy kiya hai but usme saute mode nahi hai.. ab kaise use karun I don't know .. KZbin par bhi uska review nahi aya h ab tak. Agar aap use kar rahi hon aisa instant pot to zarur btaiyega.. pls reply
@TheHomeMakerBaker3 жыл бұрын
I am so sorry i dont have any idea about that particular electric pressure cooker. Perhaps check the user manual
@sanahashmi22433 жыл бұрын
@@TheHomeMakerBaker there is no information about that .. thanks for reply.. anyways now I've used that😀
@azrakhan15183 жыл бұрын
Thanks
@razorio007 Жыл бұрын
Can I add potatoes? When can I add potatoes?
@TheHomeMakerBaker Жыл бұрын
You can check my biryani recipe for the addition of potatoes
@sairaarshad92333 ай бұрын
How do you natural pressure release please tell me
@TheHomeMakerBaker2 ай бұрын
Thats when you dont touch the valve to release the smoke by yourself (instant pressure release) and instead let the instant pot sit to release the pressure slowly by itself n unlock the lid (natural pressure release)
@GreyShadow.2 жыл бұрын
How do you store yakhni
@TheHomeMakerBaker2 жыл бұрын
I freeze in pre measured containers
@ithinkib2484 жыл бұрын
hi! question: can i substitute ginger paste for the ginger? and if yes, how much ginger paste should i use ? tia! :)
@TheHomeMakerBaker4 жыл бұрын
Yes you can. I usually go for 1/2 to 1 inch piece :)
@ithinkib2484 жыл бұрын
@@TheHomeMakerBaker sorry to clarify: 1/2 tsp to 1 inch piece? or 1/2 tbsp? lol
@awaissiddiki12 жыл бұрын
Can you please show us how to make zarda / matanjan - ( sweet rice ) in instapot …. If possible :)
@TheHomeMakerBaker2 жыл бұрын
iA i will try and once its all perfect definitely share
@awaissiddiki12 жыл бұрын
@@TheHomeMakerBaker thank you so much :)
@jaltarung13 жыл бұрын
Please please share more recipe in instant pot duo+crisp
@TheHomeMakerBaker3 жыл бұрын
The process should be the same regardless of the model
@manazzafaisal9403 Жыл бұрын
I try but my rice burn some from the bottom 😢
@sehreshtariq32662 ай бұрын
Making it first time in instant pot, will update how it turned out. I made some changed before adding yakhni. I added Red Chilli 1 tsp and garam masala 1/4 tsp. Then added yakhni as I like my pulao a little spicy Edit: it was good, however the instant pot autotime for rice made the rice mushy. Water should be less, add acc to your rice type
@TheHomeMakerBakerАй бұрын
Thank you for the edit. Indeed the type of rice really makes a big difference. Thats why in the beginning you might have to experiment a little. I have tried many types of basmati and sella and they are all differnt. Sella is hard to over cook and needs more water in general so a safer option. But one thing that always helps is the finger tip test.
@abrahamrana70433 жыл бұрын
U r looking sssssoooo pretty in hijab Masha Allah
@asimahassan78483 жыл бұрын
I made this the taste was really nice, but the only problem is my mutton took 40 minutes to cook and rice was uncooked on rice mode 12 minutes, I cooked further 10 min and it was mushy... I have the instant pot 8qrtz.. what am I doing wrong. ?
@TheHomeMakerBaker3 жыл бұрын
Hi, did you pre soak the rice? Also when confused just see if the rice are “just dipped” ( the water level above the rice should be approx the size of your nail)
@sherifffsk2 жыл бұрын
At what point did u put the yogurt
@TheHomeMakerBaker2 жыл бұрын
Towards the end of bhoonifying the masala
@hoohoo65102 жыл бұрын
I love your language, may I please know what is it?
@TheHomeMakerBaker2 жыл бұрын
It is Urdu, the language of Pakistan :)
@hannaumar95323 жыл бұрын
Just wondering why you don't use anything to make your food mildly spicy ? I have watched a couple of your videos and they're only seasoned with black pepper and/or garam masala. They're no red or green chilies at all in most of the recipes?
@TheHomeMakerBaker3 жыл бұрын
I do use fresh green chillies but they dont go into everything. I guess everyone has their own cooking style which makes their recipe their own. My food is more about flavour and less about the bulk of spices and oil :)
@hannaumar95323 жыл бұрын
@@TheHomeMakerBaker I don't like BULK of those things either. But what i meant is that I just made your yakhni pulao yesterday and the yakhni was very flavorful I agree. But after the rice had been added it was basically just bland. I love the way you explain your recipes and I dont mean to disapprove of your method but maybe you can mention sometimes in your video where and how much we could add the red chillies in etc in the recipe for people who like spicy food. Jazakallah
@TheHomeMakerBaker3 жыл бұрын
I usually do that in the written recipes as well as the spoken. You might have heard me say in alot of my videos that my chillies n pepper are very strong so im using less but you can add according to your spices. The pulao shouldnt be bland it should be as flavourful as the yakhni so maybe double up the spices next time :)
@MSMS-sf9jq4 жыл бұрын
You used lamb meet or goat meet ?
@TheHomeMakerBaker4 жыл бұрын
I used goat shank meat :)
@SS-xo9fc Жыл бұрын
So I followed your recipe 100%. The rice seems a bit uncooked like it’s got a bite to it when u eat and it’s a bit hard. I also left it on keep warm mode for 30 min hoping it might cook in steam. Since the mutton pulao is ready, how do I fix this issue to make the rice a bit more cooked.
@TheHomeMakerBaker Жыл бұрын
Increase water by 2-4tbsp for next time. Also while on keep warm you can add 2-4tbsp hot water so there is extra moisture to absorb. Hope this helps
@SS-xo9fc Жыл бұрын
@@TheHomeMakerBaker I’ve now put 5tablespoon of hot water and put it in keep warm mode for next half an hour. If that doesn’t work and cook the rice enough, what can I do?
@TheHomeMakerBaker Жыл бұрын
It should work in most cases. Did you wash and soak your rice?
@SS-xo9fc Жыл бұрын
@@TheHomeMakerBaker yes washed and soaked it for an hour
@TheHomeMakerBaker Жыл бұрын
@@SS-xo9fc make sure to seal the pot on keep warm so more steam is absorbed
@sabahasan6402 жыл бұрын
Your video shows 3 cups of rice for 1 kg but written recipe is 3.5 cups of rice?
@TheHomeMakerBaker2 жыл бұрын
Use 3.5 cups
@abrahamrana70433 жыл бұрын
So I subscribed
@zirwasworld59333 жыл бұрын
What is the size of your instant pot
@TheHomeMakerBaker3 жыл бұрын
6quart
@bushrahussain44173 жыл бұрын
Hi how can I make this with chicken?
@TheHomeMakerBaker3 жыл бұрын
Yes of course :)
@bushrahussain44173 жыл бұрын
Thank you what would be the cooking time for chicken?
@larkanavi4 жыл бұрын
When do you add yogurt?
@TheHomeMakerBaker4 жыл бұрын
So sorry i just realized that got cut in the final version of the video. I added it while frying the meat. Once its no longer pink add in the yogurt and fry till the water from the yogurt evaporates. Then add in the broth.
@finepakiinemporia3 жыл бұрын
@@TheHomeMakerBaker what if you forget the yogurt? will the end product still be the same? btw I love your recipe and how exact you are in measurements. those of us who don't cook often really need exacts lol. my mom just says eyeball it haha
@kazamkhan3 жыл бұрын
boht bokh lagi hein pls give me plao
@TheHomeMakerBaker3 жыл бұрын
My mom says the same “andazay se” 😅 as for yogurt, it enhances the aroma and ur pulao will still be awesome if you skip it :)
@molsakhtar41803 жыл бұрын
I have the same instant pot, and I followed the exact instructions. My meat went hard and it didn’t cook properly. I cooked the meat further it went dry and hard. What am I doing wrong?
@AK-pq2ih2 жыл бұрын
Thus is a great recipe but it needs fennel seeds (saunf) otherwise the yakhni doesn’t get that specific fragrance that is synonymous with Pulao.
@TheHomeMakerBaker2 жыл бұрын
Thank you so much for the suggestion ^_^
@murkshah6257 Жыл бұрын
Video starts at 4:25
@TheDupuisFamily20194 жыл бұрын
Hi really like your videos, i always watch your vlogs ! I hope i can collaborate with you one day ☺️ and im also your instagram follower, 🙂 keep Vlogging ☺️
@holyindian3 жыл бұрын
I tried the yakhni in the instant pot, it turned out good, but the mutton was over cooked. I used baby goat legs thats why? Eitherway i think 30 mins is way too much time to cook this, 15-20 mins should be good and then 6 mins for rice.
@TheHomeMakerBaker3 жыл бұрын
The meat and the cut you use can have a big impact on the timing as well as the state of meat. If it was fresh or frozen. For yakhni i always use bones and use the meat for the cooking. Whenever i buy a goat leg/shank i ask my butcher to make 3 packs. One with just bones, one with just meat(boneless) and one which has both and i also store them that way. Thank you so much for trying my recipe, Hope this helps :)
@taz123144 жыл бұрын
You didn’t add dahi?
@TheHomeMakerBaker4 жыл бұрын
I did :)
@taz123144 жыл бұрын
The Home Maker Baker at what stage?
@TheHomeMakerBaker4 жыл бұрын
So sorry i just realized that got cut in the final version of video. I added it while after frying my meat. Once it was no longer pink. I added the yogurt. Fried for a minute and then added the broth
@TheHomeMakerBaker4 жыл бұрын
Thank you so much for noticing and letting me know ☺️
@TheHomeMakerBaker4 жыл бұрын
Thank you so much for noticing and letting me know ☺️
@drsurgeonhaq29304 ай бұрын
batain kam kaam ziaada , or koi jaldi paknay wali dish batao hostel me masla ho raha hai
@TheHomeMakerBaker4 ай бұрын
Batain na kerain tou kam aksar kharab hojata hai. Phir comment ai ga sahi nai smjhaya. Boht saray quick sandwich n 30min meals hain isi channel per aur playlists bhi, you can refer to them
@drsurgeonhaq29304 ай бұрын
@@TheHomeMakerBaker kon sa channel
@drsurgeonhaq29304 ай бұрын
@@TheHomeMakerBaker 😄
@judypersaud8196 Жыл бұрын
Please speak English
@hafsas6382 жыл бұрын
You talk too much
@MikeJones888x Жыл бұрын
Showing face is haram.
@awamkiawaaz45953 ай бұрын
ارے زبردست بھئ آپ واحد بندی ہیں جسکو بالکل صحیح پلاؤ بنانا آتا ہے باقی لوگ تو پاگل واگل ہو گئے ہیں پلاؤ میں ہری مرچ ٹماٹر ڈال ڈال کر پلاؤ بنا رہے ہیں یار شکر کے مجھے آپکا کلپ مل گیا اور میں نے آپکو سبزکرائب بھی کرلیا ہے 😘😍
@TheHomeMakerBakerАй бұрын
Jazakallah khair, ye meri ammi ki authentic recipe hai aur isi se sab se mazay ka pulao banta hai
@033342708542 жыл бұрын
What do you mean by natural pressure release as there is only one option in instant pot either 'sealing or venting'
@TheHomeMakerBaker2 жыл бұрын
Its when you dont release the pressure manually by opening the sealing/venting valve.