Whole Food Plant Based Fettuccine Alfredo

Whole Food Plant Based Fettuccine Alfredo
Ingredients:
1 15oz can white beans drained and rinsed
1 cup unsweetened non dairy milk
1 tbsp white miso
1 tsp garlic powder
1 tsp onion powder
2 tbsp nutritional yeast
1 lemon juiced (1/4 cup)
1/2 cup raw cashews
1/4 tsp black pepper
Fresh parsley or basil for topping
Directions:
Blend all ingredients in a high speed blender until smooth.
Heat on stove top (whisk continuously) until warm.
-----
Join our mailing list for upcoming virtual cooking classes here: bit.ly/2mdR67m
-----
My story in Forks Over Knives:
bit.ly/2kyMrvG
-----
Forks over Knives Meal Planner: try.forksmealpl...
-----
Want to help support The Jaroudi Family?
Donate here
www.paypal.com
Use Email: [e-mail]
Send me an email with your address if you donate and I will mail you a thank you card
-----
Nurish Box FIRST EVER whole-food, plant-based subscription box!
Discount Here:
nurishbox.com/...
-----
Misfit Market Discount
Get 25% off your order by using this link:
bit.ly/2sErmk5
---
Pittsburgh Plant Based Group
www.plantbased...
---
Use the code JAROUDIFITNESS for $100 off an Echelon Bike
echelonfit.com
---
Get $40 off your Airbnb trip by using this link:
www.airbnb.com/c/bjaroudi
---
💌Send some love!
P.O. Box - Brittany Jaroudi
2366 GOLDEN MILE HWY
#194
PITTSBURGH, PA 15239
---
Follow me:
Instagram - @thejaroudifamily