Turn A Large Can Into A BBQ (The Not So Bitty-Q)

[@TheKingofRandom]

Quick note guys: if you're making this, find a can that isn't galvanized steel and safely burn off any inside plastic coating. We unfortunately didn't do a good job showing this process in the video, but we want you to stay safe!

[@lmaokatie]

Oh thank goodness, there’s been some discussion about it on reddit

[@chance2pants]

How do you know if it’s galvanized steel?

[@barackobama5530]

I sexually identify as Michael Jackson. My pronouns are he/hee.

[@Z.Toast1]

Jan Rosas lol

[@raynobles3736]

Galvanized whats that mean?sorry for my ignorance

[@a1_activ917]

Random fact: Bees sometimes sting other bees.

[@Virgincumberland425]

Its called intercourse

[@yeawh0.o436]

Really

[@helema23]

@@Virgincumberland425 actually it is called defense of the hive. certain types of bees will assasinate the queen and put their own in her place.

[@eatyourcereal11yearsago79]

Thanks

[@imnotreal6909]

That Creepy Family the hero we needed

[@KiltedBlackDragon]

drilling a couple 4mm holes or cutting a beathing door in the bottom will allow more air flow near the coals and increase the heat.

[@CapCrunch45]

Now we need a BBQ can that runs on propane. Hank Hill: I sell propane and propane accessories. TKOR: Hold my BBQ can. Hank: Bwaaah!

[@denniswilson7026]

Lmmfao, tell me why I read this in both of their voices lol

[@HankHill4]

Hi I’m Hank hill assistant manager Strickland propane don’t go to Thatherton Fuels Strickland propane Will suit your needs

[@Fred_the_1996]

Colinfurze: STICK A JET ENGINE IN THERE

[@lucasm9511]

This needs more likes all of this needs more likes

[@Dwarvos27]

I’ve been watching since grant’s life hacks

[@SoapCkat]

I miss him 😭

[@Emerald4673]

@@SoapCkat same

[@cayleewhite3828]

Yeah I was used to his videos stopped watching for a few years and now its these two, they're great I'm just still confused

[@actuallyred8721]

"mike hacks: basicly a life hack which makes any occasion more awsome "

[@lambrechtsmax]

Same... he started something amazing.

[@maxrona137]

Nate: The first cut is weird Me: THE FIRST CUT IS THE DEEEEEEEEPEST

[@somebuns7477]

Don’t let five minute craps see this

[@demondangr]

@Eman Drummer they ment craps

[@justsomememingbigyoshiwith4832]

@Eman Drummer r/woooosh

[@bradleyjones6461]

This comment deserves more hype

[@System-ru5yt]

@Eman Drummer r/woooosh

[@ajme_]

I take 1 hour craps lol

[@BluesfireTV]

Me: oh man that steak is perfectly cooked Nate: Now, I know this is overcooked... Me: ....

[@MysteryDash]

Completely agreed, whenever I see a steak video on KZbin I can't help but think the interior of the steak is just not cooked at all

[@GardenDevotions]

I felt the same way. Looks perfectly cooked to me.

[@maggiekavanagh9578]

Ya

[@Aliyah_666]

It is a smidge overcooked, just beyond medium rare. Not a big deal mind you especially when you consider what he cooked it on.

[@RybackTV]

That's cool.

[@SteelCurrent]

Independent variable: The size of the grill Dependent variable: How it turns out Controlled variable: The charcoal

[@skitsnsongs8100]

You do this on almost every video

[@skitsnsongs8100]

I love it

[@erincrystalexe9125]

Who else read "independent variable" as "ingredient variable"??

[@alainasmethurst3403]

I have been liking everyone’s comments for as long as I can🙃

[@sneakyseal5082]

Nice work👌

[@Steve-pw2ou]

You inspire me

[@alexanderlb6511]

Srry can't like its at 69

[@Brandon-bi4cj]

Sorry but I can’t like your comment it’s at 69

[@alainasmethurst3403]

Destroyer435 that’s fine 😀

[@michaelhines1891]

Fun fact: hardwood charcoal is much hotter then briquettes. Also no fillers=easier clean up

[@orgaahn28]

I am constantly impressed with y'all's imagination. I got the book for a friend and his kids (11 & 9). they are re-bonding as a family thanks to YOUR book. You deserve an award for keeping our minds busy.

[@my_granny]

This might fit one of those teeny cast iron skillets sold in brownie/cookie kits. Maybe even the slightly larger ones made for cooking individual eggs.

[@alainasmethurst3403]

KZbin: seven minutes ago. Comments: 27 minutes ago.

[@mobius3785]

Wait wut?!?!?!

[@noahlee2042]

Random happens I suppose

[@alainasmethurst3403]

I guess so too🤣

[@Trionfi]

Yes I got 5 minutes ago and this comment it was a hour ago

[@mr.ruffleruffleruffles104]

This said it was uploaded 1 hour ago and you commented 2 hours ago

[@davidp2888]

"It's cans!" - Keanu Reeves.

[@saltypopcorn250]

“It probably is!” - Me

"Its a mini BBQ"-me

[@Kayshots]

I “Cans” Laugh to this comment.

[@nomnom3451]

"Whoa"

[@silastgarrison]

Y’all need to find a way to do something with sound. Sound has some dope science. Sound and fluid, sound and gases, sound and slime?

[@markus2151]

Silas Garrison why?

[@timothyneiswander3151]

@markus lennart Use high frequency sound waves to cook hot dogs.

[@markus2151]

Timothy Neiswander sounds awesome if possible.

[@hubertnnn]

Make a talking slime and freeze dry it.

[@legokidtdm9542]

I wonder if there is a sound frequency that can generate enough heat to cook a steak.

[@RolyMoes]

Glad to see another DIY-style video instead of "10 things you can do with cotton candy" etc. I'll give this one a try if I can find the materials!

[@666tankman]

If you can find a square relatively larger container for the bottom part of the barbecue , you could fill it up with sand , attach the barbecue to the sand bed and it should retain heat a bit more , not the best solution but with limited supply its possible

[@johnbarber7952]

You could fit a small amount of sand in the round one. Great tip!

[@GadgetAddict]

I'm using them as plant pots for things like pechay. Just a backup because of the pandemic.

[@steelavocado1]

Does the plastic liner in the can cause problems when burnt? I would think that it would be better to heat the can up to burn off the plastic a few times, and then you can cook with it.

[@V4lkyr1es]

Yes. Food can linings now are typically made from acrylic and polyester

[@nos1000100]

just run it without food first then cook

[@98ek9]

Read their top comment. Nate didnt show that he did that.

[@shadowtheimpure]

That would've burnt off while he was waiting for the coals to ash over.

[@nixter8739]

I reuse those large cans as horse or goat grain scoops. 3 lbs of grain in a level scoop, either way the cans i have, contained either coffee or brooks chili beans to start and weren't lined. So i imagine it depends on the contents and the cannery.

[@jjonesbanking]

Nate, you're simply the best! You've inspired me to be more creative in my daily life, and to make things on my own. I really appreciate what you and Calli do!

[@Owen741.]

Isn't there toxic, plastic coatings on inside of cans? BPA mmmmmmmm

[@gregrobertson9957]

burn it off

[@guillaumegagnon7049]

Indeed there’s a chemical coating inside every metal cans, he should have specified that

[@Owen741.]

@@gregrobertson9957 yeah you'd think they say that

[@vinyltheworld4092]

Cool now we know and if you cook on it then the heat should burn it right off

[@HuggieBear39]

@@gregrobertson9957 Yeah season the bbq before using burn off all chemicals and coat lightly with oil while it is hot.

[@austinfaircloth1831]

I remember These videos they were awesome to watch, RIP Grant

[@GaisaSanktejo]

Interesting idea, I have two stainless mini kegs and now I have two uses for them; mini BBQ and a mini forge/foundry :D Thanks!

[@greengrecko4566]

When he said “the can flexed” I had PTSD like flashbacks of “Now that’s a lot of damage!”

[@yingxiawei821]

“Food that you CAN stock up with” Was that pun intended, Nate?

[@PenPenguin-io1ky]

I love miniature stuff so much, so this pleases me.

[@Thin447Line]

You need to make a Kiwico device for automatically turning your rotisserie.

[@lilaclizard4504]

See, this is why Australia considers hardware stores to be "essential" & has kept them open throughout the stay at home directions :) We're actually encouraged to go to the hardware store & buy supplies so as to amuse ourselves at home with stuff like this :)

[@gregrobertson9957]

File under: Because I "CAN"

[@Z.Toast1]

what

[@gregrobertson9957]

@@Z.Toast1 yes

[@BoyoBoy]

lol

[@JemTheSk8r]

You guys should make a mini zen garden (and a full size one if you want to).

[@Robert-Wilson]

Should have done this with one of them huge gallon cans.

[@thenewbie9614]

Yes that would have made it more easy to cook

[@sedrickbradsher9348]

Exactly what I was thinking that would of been badass

[@drlove891]

It’s awesome how you can be creative at a low cost. Keep Rocking!

[@brendankiyohara771]

Who was like it is 12 PM. I need to watch TKOR!

[@ArisenUnicycle]

Yeah Except it's 3 pm for me

[@chrismccloskey2814]

8 o clock for me

[@jacobcritchfield8545]

3 pm for me

[@AB-ph9zt]

8pm for me

[@2.5rs_subaru]

2:30 for me

[@alx_slav4068]

You can make a few, when on party it is very nice

[@alx_slav4068]

I guess so

[@allfatherodin-officiallyun1107]

Finally an actual The King of Random video instead of a new episode of The Freeze drier/Vacuumchamber Princess

[@eleanorruthwilliams6469]

I kinda get you, I love these videos but channels and whta people want to watch change. But I do love these kind of videos

[@dottieburton5501]

that would fit in a backpack and work great for a overnight camping trip so cool

[@emilysmith3297]

Me: Sweet! I can barbecue at home without having to go to the store to buy a barbecue! Also me: *Goes to store to buy all the supplies* 😂😂😂

[@caydengreenblatt8568]

Make Grant’s design on my yearly camping trip, now I will use this! Thanks for staying in KZbin during quarantine, and posting your regular videos

[@monkeypunch32u61]

You guys should try and make orbeez with "random" liquids Pls like this so they can see it

[@johnedgar6448]

Orbies with flammable liquids?

[@monkeypunch32u61]

@@johnedgar6448 yeah there are so many possibilities

[@robbiemer8178]

Looks great! I would suggest that you lay out and drill the holes for the hinges, handle, and legs AFTER emptying the can but BEFORE cutting it in half. I think the more rigid sides will be easier and safer to drill.

[@Dan0rioN]

Steak too expensive to be grilling around all those chemicals

[@justsomememingbigyoshiwith4832]

It burns away the plastic , it's just plastic too sooooooo..... plus if you cook outside , the toxic gases won't hurt anyone

[@Dan0rioN]

@@justsomememingbigyoshiwith4832 It's bpa plastic being burned & oxidized into carcinogenic smoke that will accumulate in the food.. Plus the paint which will eventually start peeling everywhere making it into your food... Otherwise I like the idea

[@luck7302]

LeaderOfWolves he said to burn off the pastic first ned

[@andrewfenner919]

You are the type of person that sucks the fun out everything.

[@justsomememingbigyoshiwith4832]

@@Dan0rioN then run the grill for a while before you put food on it

[@kevinthealienfpv]

This is the type of comment I subscribed for. Little home experiments that we can try at home. Regardless of whether we'll ever do it 😜

[@theaveragesim]

1000 views in 2 minutes. That’s insanely awesome.

[@barackobama5530]

TheAverage Sim not really.

[@CentralAerospace]

@@barackobama5530 it is

[@XpoopinyofaceXz]

@@barackobama5530 shhhh, he's doing it for the likes....

[@barackobama5530]

SFS Central if you are a really super small KZbinr than year, it’s awesome. But pretty much 1000 views in 2 minutes is practically normal for 99.9% of KZbin channels with a mass following.

[@jakesinclair69420]

It's better than no views 20 likes

[@hellfirelove3668]

You should make a super sized caramel Ghirardelli chocolate bar or square and you should try making an edible coke can

[@nifooma861]

You should freeze dry ketchup mayo mustard butter and stuff like that

[@Whitbypoppers]

Hooray! Yet another episode of Watching Nate Eat!

[@cidiracing7481]

"This is a number 10 can. This is a pretty standard can." :D In the US yes, certainly not in Europe here. Unfortunately, because I would make that one. And I would love to have that many peach slices in one can (I know the can in the video doesn't contain peach slices) . :D

[@janschuback585]

Actually there are even larger cans than that available in Europe. Speaking as a German I have bought cans of kale that are roughly twice that sice. So you could build an even larger BBQ under the condition that you like kale of course ;-)

[@dogwalker666]

He never actually said what size it is but I bet a can of beans that big would be bloody expensive in the UK.

[@cidiracing7481]

@@janschuback585 I must have gone to the wrong stores. Never seen any of that size in Billa, Lidl, Aldi, Merkur usw. :D Think the biggest I have seen usually in stores was 1.5kg - 2kg.

[@4q2]

@@cidiracing7481 such Dir jemanden mit Gewerbeschein und schau mal bei Metro.

[@MuhammadDaudkhanTV100]

Nice

[@potcallingthekettlesomethi4627]

Thanks for a flashback to what made TKoR a blast to watch. Really glad to see a video without liquid nitrogen!

[@KenBlockDC1]

The inside gold is paint and its toxic if its burned I work in an aluminium factory and I know it

[@FishieFishFosh]

That might explain your grammar... I’m sorry I’m sorry okay quq

[@baconscoobysnacks3135]

@@FishieFishFosh how are you going to say no offense? 100% you intended it to be offensive

[@dogwalker666]

I know a guy made a BBQ from a 208 Litre oil drum however as it was a hydraulic oil drum the smoke from the plastic coating when he lit it was impressive and Toxic.

[@Nico-or3nu]

Did you read nates comment

[@KenBlockDC1]

@@Nico-or3nu my comment was here before Nate's 🤫🤫

[@BackYardScience2000]

This is the type of content that I like to see. Cool home projects that most of us can do. Keep up the great work!

[@The_Waypoint]

Ye

[@DirectionallyChallenged]

yeah its over cooked, but it looks fairly evenly cooked at least

[@DirectionallyChallenged]

@lil robert evenly cooked is not perfectly cooked, it just means that the rawness to doneness is about even, it was too raw yes, but it wasn't over cooked or further cooked in some spots, it looked like a little more time could have done it

[@juliuskollewijn8543]

I watched the original one a long while ago nostalgia is hitting hard

[@SciFactsYT118]

Random fact: The 100 folds in a chef's hat represent 100 ways to cook an egg. 👨‍🍳👩‍🍳🍳

[@thatvolvoguy6565]

🤯 wtf

[@jeffreyquach6361]

Noice

[@IAmYoJDawg]

SciFactsYT I thought there was 10 folds

[@youssifmansour516]

Ok now I’m loving these random fact comments

[@rcblitzfpv8346]

Is this actually true just asking

[@sentane8031]

me making a custom survival pack O-o this, this is GREAT

[@crusadetime6980]

Make sure to tell everyone that galvanized steel releases harmful gas.EDIT got mixed up with melting galvanized steel sorry guys

[@Dwal91]

I know that's true, but at what temperature?

[@Gamerlife-dy1yk]

The cans aluminium not galvanised

[@crusadetime6980]

Gamerlife 1999 I’m not talking about the can

[@crusadetime6980]

Superbadgermilk ohh yeah forgot about that. This doesn’t apply to this. I got mixed up and if you melt it it will release fumes

[@theapocilip]

@@Gamerlife-dy1yk he said it was steel but I don’t think it’s galvanized

[@ashleyhoman2592]

Lol I've never seen Nate with so much sass!!

[@cbronoord]

I'm watching this and I'm really missing a big nice TKOR sign on the wall behind you

[@vinny4218]

The entire Tkor crew should work together to create 365 science experiments book

[@white0ne1]

...freshly ground black pepper singes and becomes tart over open flames.

[@tymmay46]

Another little tip to go along with this, The yellow tin snips obviously do the job, but, I believe the red handle version may have a better angle for cutting the can. Also if you don't fully cut (squeeze the handle on the shears all the way together) you don't usually create the serrated edges. Cool little project though!

[@BlackDragonWitheHawk]

the aluminium can one is potentialy a health hazard

[@V4lkyr1es]

Food can linings now are typically made from acrylic and polyester

[@elmars302]

Something to note is make sure to not paint the inside of the grill... paint usually is flammable & toxic - not a great combination.

[@sethmueller9676]

you should make one of these but with a large steel trash can!

[@sethmueller9676]

OMG YEs

[@98ek9]

Watching this at 1:30 am and now I really want a steak and hotdogs lol

[@Frappe3621]

Nate: If you need to adapt it for your use, you CAN. Me: WHAT THE HECK WAS THAT EVEN INTENTIONAL.

[@nickbrockelman]

I'm going to be CANdid with you. I CAN't believe you didnt recognise a pun. Should he paint "pun" in giant letters on a CANvas behind him?

[@Frappe3621]

Im disappointed in humanity.

[@flowersandcds4864]

Last year, at my scout camp, we used these types of cans to make little stovetop ovens to cook on. Dangerous in the grass we sat the oven cans on, but very fun!

[@nicorobin6795]

Nate: “And while were still going for about one PERSON cooking at a time, “ Me: WAIT WHAT Time stamp: 0:36

[@fussiestgaming1824]

I dont get it

[@keziahjose5906]

Nico Robin I think Nate meant that he was going to cook for one person at a time, or that the grill can only be used for/by one person

[@musa_adeel]

He’s saying that you are literally going to COOK A PERSON

[@fussiestgaming1824]

Thx you

[@nicorobin6795]

Keziah Jose, I know, he just said it in a way that meant something else XD

[@captainrobots1]

The funny thing in the first 3 weeks during quarantine We bought a grill since the other one was starting to fall apart inside.

[@UndeadLavender]

you could also turn that into a self feeding wood stove by removing part of the side of the can in a half moon shape.

[@PhillipParr]

That can is HUGE!

[@labarenthus3210]

U think that steak is overdone?! There's still some pink in the middle

[@houwlingwoolf]

PEOPLE IT STEAK FRICKEN RAW MATE

[@LOTR_BTTF]

No kidding. I see people eating like rare and medium rare steaks and I want to 🤢. To each their own but mine better be done all the way through.

[@houwlingwoolf]

D J wrong

[@brett4264]

Did the flavor of the plastic inner lining come thru nice?

[@BlitzBodyBeats]

Step 1: buy barbecue Step 2: put the barbecue in the can

[@BARS113113]

Great thing to have bbq on the kitchen when you are on a quarantine!!! Where have this idea been for the whole month?!?!

[@SirDoggoOriginal]

oh hey, now i can finally make my coffee can into a carb creator woo

[@thrxsh4dee]

Why is your coffe in a no.10 can?

[@jackchilton7718]

you can also drill holes in the bottom that the coals lay on so that way air goes up and through them!

[@howiep5175]

Maybe drill holes on the sides for ventilation. From bottom, ashes might fall out onto surface of a table.

[@Domo-]

Quarantine day 10: How to turn a can into a BBQ

[@drdoomsday2595]

thank you for posting these videos are the only thing that get me through the Quentin

[@liambennett7420]

When you’re so early there are no first comments

[@kablamoman3749]

My happiness😄

[@sonyawhitacre9356]

Can't relate : /

[@kablamoman3749]

I've just never been early before

[@Muscleduck]

Delicious burnt varnish fumes...

[@luthravikram]

When ur so early that there are only first comments

[@sawyer7560]

This was really neat. I just want to say that files are designed to be used in one direction. It helps them last longer and then they cut better.

[@Praisethesunson]

This is a health hazard!!! All Cans have a plastic liner inside them to keep the can from directly touching the food. If you don't flair that plastic off(which releases fumes that are also super toxic) you are just melting plastic onto your food.

[@KO_5662]

I had posted almost those same words

[@SeinFreak]

The aluminum vapors may be harmful too, some studies have linked them to Alzheimer's. Although, I don't think it's been definitively proven yet.

[@Frappe3621]

They notified us lol

[@Rohrae]

@@SeinFreak If you watch the video again he mentions that the particular can he uses is steel, not aluminium, or aluminum as you say it.

[@THYCR3AT0R]

@@Rohrae Imagine pronouncing aluminum aluminium LMAO

[@galli0]

For anyone in norway thinking of what can to use, maybe try a first price fiskeboller can, biggest i can think of readily available in pretty much any store

[@kaidaking1191]

Now I want steak😭

[@mmmsggfd]

😭 ikr

[@pjrvlogs1987]

Mee tooooo 😭😭😭

[@JajabarBangladesh]

One of the best video on KZbin. Thank you very, very much.

[@AverageBoiz]

I get here 1 minute after they post and there is already 43 comments!!!! It’s alright I will never be first 😔 😞

[@nyanocloud]

Nate coming up with another reason to eat steak on the job lol

[@sikayduh]

one time i told my dog to eat my keyboard...

[@MontclairWrestler112]

I thought I was the only one quarantined making grills and griddles 🤣

[@10000subsforpizza]

Who else loves them ??? Don't read my name

[@Ruby-fs2ks]

ur everywhere...

[@billieeyelash5827]

Simp

[@billieeyelash5827]

Bryson Davis simp

[@demondangr]

@@billieeyelash5827 simp

[@billieeyelash5827]

JkGaming 😂😂😂

[@drewohara6490]

Now I should up scale this 😂 big metal barrel style 😂lol thanks nice vid

[@grninerc]

Hey i would like to see you make a RC hot air balloon with propane burner.

[@jaysonescoto2996]

Always watching your video during lunch break and dinner time. 😍

[@corylynn8739]

5:04 Looks like a bug on the charcoal getting fried

[@tranqz7736]

Lol I'm confused is that actually a bug or the juice form the steak

[@kinetix3576]

@@tranqz7736 lol I'm confused I can't even find it

[@THYCR3AT0R]

@@tranqz7736 either a bug or small piece of charcoal or something, it was rolling, juices dont roll.

[@kashontiming2486]

No it dont

[@lemonman5114]

Who else was extremely satisfied when he poured out the oranges

[@alpine1600s]

Food that you "can" stock up on. 🤣

[@danny60473]

Doing this tommorow!