ભરેલી મેથીયા કેરીનું ગુજરાતી અથાણું - मेथी आम का अचार | Bhareli Methia Keri Nu Athanu

ભરેલી મેથીયા કેરીનું ગુજરાતી અથાણું - मेथी आम का अचार | Bhareli Methia Keri Nu Athanu
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Friends,
Today's recipe is of stuffed methiya Keri (ભરેલી આખી મેથીયા કેરી નું અથાણું)
Pickles are special recipes, as it requires perfect time management, extreme cleanliness & hygiene and perfectly measured amounts of ingredients. Today’s recipe is an age-old recipe of my grandmother. I replicated method she used to make this pickle.
So, here is recipe.
500 grams desi raw mangoes
Wash these mangoes properly. Make 3/4th cut in each mango. Remove mango gutli (seed) using knife.
Now mix 3 tbsp turmeric powder and 5 tbsp salt. Stuff this mix into each mango cavity.
Rest these stuffed mangoes for 8-10 hours. Better it is kept in rest overnight.
Now, wash 100 grams dry fenugreek (methi) seeds. Soak fenugreek seeds for 4 hours.
After 8-10 hours, all mangoes are found to be dried and it is learnt that, it has exerted salty yellow water into utensil. Spread these mangoes on dry cotton cloth inside room to let it dry further.
Add salty yellow water exerted from mangoes to soaked fenugreek seeds (Fenugreek seeds soaked for four hours). Mix well. Let it soak in salty water further for 2 hours. After 2 hours, spread salty water-soaked fenugreek seeds on a dry cotton cloth inside room for further drying at room temperature.
Now for making pickle spicy masala we will take 75 grams split fenugreek seeds (Methi Kuriya) and split mustard seeds (Rai Kuriya). Crush each one in mixer for 20-30 seconds. It should be coarse crushed and not to be crushed into fine powder form. Mix both these crushed seeds and add 3/4th tbsp turmeric powder and half tbsp asafoetida.
Now, Heat 300 grams of oil at low/medium flame till bubbles are formed in oil. For Gujarati pickle, cottonseeds oil / corn oil / sunflower oil are recommended types of oils. Please refrain to use peanut oil for making pickle.
Add 100 grams of hot oil on mix fenugreek-mustard crushed seeds. Crushed seeds, turmeric and asafoetida gets sautéed due to hot oil.
Now, fenugreek seeds are dried after an hour on cotton cloth. Add this fenugreek seeds on crushed sautéed mix of crushed fenugreek-mustard seeds mix. Add 4 tbsp salt and red chili powder. Mix well. Here in this recipe, I have added additional 3 tbsp red chili powder and 1 tbsp salt and 50 grams hot oil for extra spiciness. Spicy pickle masala is ready.
Now, mangoes are dried on cotton cloth in three hours. After three hours, fill cavities of each mangoes with spicy pickle masala.
Storing stuffed mangoes pickle:
Glass jar which can be tightly covered is to be washed properly and to be dried under direct sunlight for 4 hours before taking it in use to fill pickle.
Make a layer of spicy pickle masala at the bottom of glass jar. Now, stack mangoes stuffed with pickle masala on this layer. Fill spicy pickle masala in gapes. Again, stack stuffed mangoes and fill masala in gapes. Fill entire glass jar is such a way. Now, take remaining 150 grams oil which is now cooled down 150 grams oil and fill the glass jar slowly around the stuffed pickle masala and stuffed mangoes. Keep pressing masala and mangoes lightly with a spoon and keep adding oil over it. Now, shut the lid of the glass jar.
In this way, this pickle can be stored and utilized for the whole year.
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માર્કેટ માં રેડીમેડ મળે તેવો જ ખાટ્ટા અથાણાંનો મેથીયો મસાલો અને ભરેલી આખી મેથીયા કેરી નું અથાણું
• મેથીયો મસાલો અને ભરેલી...
Music Credit:
Lightning on a Blue Sky by Twin Musicom is licensed under a Creative Commons Attribution licence (creativecommon...)
Artist: www.twinmusicom...
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ભરેલી મેથીયા કેરી નું ગુજરાતી અથાણું - भरी हुई मेथी वाले आम का गुजराती आचार - Gujarati mango pickle kzbin.info/www/bejne/fZnCY3uplpeog80

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very nice

[@latapatel8495]

Nice

[@bijaldalal9254]

Thanks very clean n good information for Gujarati methiya Keri aachar .👍👌👌👌

[@TheKitchenSeries]

Thanks you so much you liked the info we shared. Stay connected 😊

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Veena Jethwa Bahu saras Recipe batavi hu banavavani chu Thank you so much 🙏🙏👍💐👌

[@TheKitchenSeries]

Veenaben, most welcome. Chokkas banavjo aa recipe. Thanks a lot😊

[@hi-kg8ee]

I made it n it turn out amazing thanks to u ma'am

[@TheKitchenSeries]

Thanks for trying out... 🙏

[@bijaljoshi3171]

Khubj saras chatpatu pickle n mouthwatering too

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Thank you

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Khub saras

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Devyaniben, Thank You😊

[@bharatishah4955]

Super hit recipe. Thanks for sharing. I will try.

[@TheKitchenSeries]

Thank you so much

[@neelamsolanki9300]

Thank you kitchen series. મે last year આ અથાણું બનાવ્યું હતું અને હજુ સુધી એવુંજ સ્વાદિષ્ટ અને લાલ રહ્યું છે એટલે આ વરસે તો પાક્કું વધારે બનાવવાની છું. ❤🙏

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[@jyotibhatt5921]

Nice and very good knowledge and guidelines mout watering recipe

[@TheKitchenSeries]

Jyotiben, Thank You😊

[@darshanabankar3775]

Very nice recipe....plz share more pickle recipe

[@TheKitchenSeries]

Darshanaben, pickle recipes mukvana j chie...

[@11-jianna21]

Got to learn methi method picklewill make👌

[@TheKitchenSeries]

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Thank You😊

[@kokilavaghela18173]

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[@TheKitchenSeries]

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[@TheKitchenSeries]

Thank you so much🙏

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Pickle is my favourite recipe I just love all the pickle thank you very nice

[@TheKitchenSeries]

Thank you so much for feedback. We are uploding more pickle videos soon. Please stay tuned.

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Mast sars thank you

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Thanks

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❤ super

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Thank You😊

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બહુ જ સરસ રેસિપી છે અભિનંદન

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Pravinaben, Thank You☺

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Very yummy 😋

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Pushpaben, Thank You😊

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Bahu saras rit thanks Chria methods ni rit batavjo

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Thanks. Chria method? Please clarify

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Very nice tips.

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રાધિકા બેન, તો રાહ શેની જુઓ છો?....કાચી કેરી મળી જાય તો બનાવી જ નાખજો.....ખુબ આભાર

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I want this recipie.thanks.👍👍👍

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Bahu j saras chhe

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Thanks😊

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Nalinbhai, Thanks a lot😊

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I like it

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Superb methiya keri👌👌👌👌

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Thanks😊

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બહુ સરસ બનાવ્યું છે

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Very nice 👍

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Lataben, Thank You.

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Bahu j saras, chana kerinu athanu sikhvado ne please

[@TheKitchenSeries]

Sure... We will inform you when we will upload recipe video...

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mane recipe bahuj gami i will try it ane gud keri ane goonda ni recipe joi che

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Mane bov bhave Bhakhri sathe nice recipi

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Ha..bhakari sathe bahuj saras lage👍

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Vav is may fevrit

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Thanks a lot🙏🏻

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Bahuj saras lagi

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Bahut sara se recipe

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Very good

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Thanks😊

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Rai methi na kuriya ni jagya e athana no masalo add Kari sakay ? And jo ha to paladeli methi nakhvani masala ma please reply

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Amishaben, ha taiyar masalo add karo to paldeli methi ni jarur nathi

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Very nice 👍 and easy recipy thanks 🙏🙏🙏🙏🙏💞

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Thank you so much for liking this recipe.

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Nice ben 👌👌

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Dharmishthaben, Thank You😊

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V.nice

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Thanks😊

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Very nice recipe thanks

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Thanks😊

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પ્રયત્ન ખુબજ સરસ 🙏👍🙏 સમજાવવાની પધ્ધતિ સારી keep it up

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Khub saras rite samjav An tel garam j nakhvanu? Hu tel garam kari thandu kari ne nakhu chu

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Mast, my mom made this pickle

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That's great. Thank you so much🙏

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Super

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ખૂબ સરસ

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Jyotiben, Thank You😊

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Very nice and very tasty and very spicy and superb

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Thanks a lot. 😊

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V good 👍

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Nice 👌

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I love athanu thanks for sharing

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Thanks😊

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Very nice, testy & spicy receipie.

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Thanks a lot😊

[@kashmirapatel4601]

તમે આચાર ખરેખર સારું બતાવાે છો દાદી માને નમસ્કાર 🌹🙏🙏🙏🙏🙏👌👌👍

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Thanks..

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Very close to my mums recipe...♥️🙏

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Thanks 🙏🏻

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Jay Mataji Dev

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Waw so nice pickle

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Mast

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Thank you 👍

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veri nice

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Thanks😊

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Are wah, and you found it. Thanks a lot😊

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Very nice recipe so good

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ખુબજ સરસ, સરળ રીતે બનાવ્યું, આભાર...🙏🙏🙏

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Very nice recipe !! Yummy 👌👌

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Very Good recipe

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Thanks😊

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ગોળ કેરીના મસાલાની‌‌. અને‌અથાણાની રેસીપી બતાવજો તમે સરસ અથાણું બનાવ્યું

[@TheKitchenSeries]

આભાર.. ગોળકેરી ના મસાલા ની રીત નો વિડિયો આવી j રહીયો છે..અમારી ચેનલ સાથે જોડાયેલા રહેજો🙏

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Ijn

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Sara's nice

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Very nice recipe

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Thanks😊

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😇😇

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Husainbhai, thanks😊

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😍

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Thanks 😊

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[@TheKitchenSeries]

Sure, we will share it as soon as possible

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Suprb

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[@bhartibenpandaya897]

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[@kiranpanchal2144]

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[@saynaselat9265]

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[@daxathakkar8521]

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