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In this live video, we bring you Janmastami special perfect way to make 𝑳𝑨𝑪𝑯𝑲𝑶 𝑴𝑶𝑯𝑨𝑵𝑻𝑯𝑨𝑳 / लचको मोहनथाल / લચકો મોહનથાળ.
Here, you will learn how to make Lachko Mohanthal that stays soft and does not get hard after it cool down. Also you will learn how to make Chashni Perfectly.
#lachkomohanthalrecipe #mohanthalrecipe #janmastamispecial #livemohanthal #livestream #kitchenserieslive
𝗟𝗔𝗖𝗛𝗞𝗢 𝗠𝗢𝗛𝗔𝗡𝗧𝗛𝗔𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
1 Cup Chana Coarse Flour (ચણાનો કરકરો લોટ)
60 gm / 1/2 Cup Sugar ( ખાંડ)
1/2 cup Ghee (ઘી)
1/8th Kesar Milk (કેસરનુ દૂધ)
1/4th cup Mawa / Condense Milk / Malai (માવો / કંડેન્સ મિલ્ક / મલાઈ)
Nutmeg and Cardamom (ઈલાઈચી અને જાયફળ)
Pinch of Bhimsen / Edible Kapoor (ભીમસેન કપૂર)
Garnishing Badam and Rose Petals (બદામ અને ગુલાબની પાંદડી)
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