Chicken mutton sab gravy aati h iske sath, ye mutton hai
@vaibhavpolsane14458 күн бұрын
Mai to ghr pr banata hu naan bahar se laneka
@taufiqshaikh94542 күн бұрын
Aurngabad bolo bhai
@ajjum61219 күн бұрын
Aurangabad ❤❤❤
@RRPROD159 күн бұрын
Definitely not at all worth. Bogus
@yashgangawane97389 күн бұрын
Your taste buds are definitely not developed, Naan-Khaliya is emotion for people of Aurangabad!
@pratikyaj8 күн бұрын
@@yashgangawane9738 No , it isn't emotion for Aurangabad and yes it sucks, I am from Aurangabad and the newfound popularity is due to food vloggers and gen Z fools. Earlier it was popular but in small pockets and far from being identity of Aurangabad
@yashgangawane97388 күн бұрын
@@pratikyaj I’m 28 and we eat Naan since my childhood..we fondly present it our relatives who are not from Aurangabad, they also like the Naan and take back with them to Pune, Mumbai…our childhood birthday parties were incomplete without the naan and homemade khaliya by my mother..so please don’t say that it not an emotion for people of Aurangabad!🙏🏻
@pratikyaj8 күн бұрын
@@yashgangawane9738 Either you lived in totally different Aurangabad or I lived in a different version of Aurangabad. I never tasted it even once until now and I have spent almost half of my life in Aurangabad and I am 33. And yes you are gen Z.
@yashgangawane97388 күн бұрын
@@pratikyaj Also I would to recommend you a video on KZbin where actor Sachin Pilgaonkar mentions that he sometimes specially flows down to Aurangabad for a day with his daughter to relish the Naan-Khaliya and Paan from Tara Pan Centre. Search for ‘khane me kya hai’ on KZbin with Sachin pilgaonkar…..also there is a NDTV video years ago at Great Sagar hotel which also talks about how Naan is an important part of cuisine of Aurangabad…Naan has also history of how it was introduced in this region during Tughlaq dynasty times. Get your facts check again about its popularity in only small pockets and Gen Z influencers!