Excellent again Jamie, I'm learning more with every video mate.
@jasonlaverty768 жыл бұрын
I have some great results this winter dobbing, but I will have to try your tactic of hearding the fish in to an area. Top video Jamie and well done MAP for signing up one of the best commercial anglers in the country.
@mrtrebor968 жыл бұрын
Nice bit of fishing, I could still see this working in early spring.
@edwardbattersby77348 жыл бұрын
Great informative video by top angler & top person.
@daiate14 жыл бұрын
Learning lots with every video I watch could you please suggest a light weight pole 14 m that will not break the bank thank you.
@davidbrown49968 жыл бұрын
top advise jamie.i will try it out nxt time im on partridge lakes to see if it works well on there.that peg u was on is a flyer though to be fair,match peg 1.
@TheMAPChannel8 жыл бұрын
+Pellet n Corn I think Jamie referred to it as the best peg in the WORLD! Just somewhere to show the technique in action... Rest assured we will be putting him under some pressure later this week when we shoot another 'On The Box' Live Match with him ;)
@planty826 жыл бұрын
bang on mate , jamie great bloke and very hard to beat like andy but what a peg , flyer , jason
@jamiecollins5068 жыл бұрын
great vid Jamie
@yorkiestrutt90457 жыл бұрын
good vid jamie ,i managed a second place just dobbing for 2hrs,
@davidbrown49968 жыл бұрын
yeah thats true, ive seen him sat on a bad peg and still ends up with 100 pound after the match.awesome angler.
@kennyroxburgh86368 жыл бұрын
Would you recommend this style of fishing in the warmer months
@TheMAPChannel8 жыл бұрын
More of a cool water method, in the summer you're far better feeding and fishing shallow if they want to be off the bottom.
@geofflukins89138 жыл бұрын
What size hook is Jamie using please.
@Ukracer8 жыл бұрын
Jamie can you freeze the bread as you only need 2 or 3 slices during a match. seems daft to waste a whole loaf.
@TheMAPChannel8 жыл бұрын
+TheUkracer Use the rest for your sandwiches ;) - Just take what you need but fresh is best.