I missed u so very much.... Saw ur beautiful pics...
@KankanasKitchen2 ай бұрын
Thank you so much 😊
@deepalisubhedar46382 ай бұрын
Very nice ... please explain in detail about sugar paper print ...how to take
@KankanasKitchen2 ай бұрын
@@deepalisubhedar4638 thanks…there’s a detailed video on sugar sheet on my channel
@indranisarkar64602 ай бұрын
কেকটা দেখতে খুব সুন্দর হয়েছে ❤❤
@KankanasKitchen2 ай бұрын
@@indranisarkar6460 thank you ☺️
@tswatisgrАй бұрын
Nice
@KankanasKitchenАй бұрын
@@tswatisgr thank you ☺️
@MarathiFamilyCulture2 ай бұрын
Amazing😍❤
@KankanasKitchen2 ай бұрын
Thank you :)
@snehlataprasad91322 ай бұрын
Welcome, Maine miss kiya
@KankanasKitchen2 ай бұрын
🥰
@jalpachohan59212 ай бұрын
I missed ur interesting videos. I am having sore throat n cold.
@KankanasKitchen2 ай бұрын
@@jalpachohan5921 🥰
@PoonamVerma-ov4sb2 ай бұрын
Were did you learn cake making series of fondant cake
@KankanasKitchen2 ай бұрын
@@PoonamVerma-ov4sb I haven’t done any professional course…have learnt everything on my own :)
@PoonamVerma-ov4sbАй бұрын
@@KankanasKitchenvery inspiring
@nehalbhatia95852 ай бұрын
Apki video's ko miss kia mam
@KankanasKitchen2 ай бұрын
@@nehalbhatia9585 🤗
@nehalbhatia95852 ай бұрын
Fresh cream ko to 3 days m use kr lena Hota h.. to cream agar Bach Jaye to uska kya use krte h aap
@KankanasKitchen2 ай бұрын
@@nehalbhatia9585 fresh cream kaafi time tak fridge me acha rehta hai…main usse tetra pack me hi rakhti hu
@nehalbhatia95852 ай бұрын
@@KankanasKitchen Amul fresh cream hi na... kitne din tk fridge m rakh sakte h
@KankanasKitchen2 ай бұрын
@@nehalbhatia9585 yes amul fresh cream…two weeks tak rehta hai
@jyotsnaoswal76342 ай бұрын
Was eagerly waiting for your videos maam Maam how do you store sugar sheet for next day use?
@KankanasKitchen2 ай бұрын
@@jyotsnaoswal7634 keep the sugar sheet in the plastic bag that it comes it at room temperature
@jyotsnaoswal76342 ай бұрын
@@KankanasKitchen for how much time can we do this
@KankanasKitchen2 ай бұрын
@@jyotsnaoswal7634 not more than 2 days
@snehlataprasad91322 ай бұрын
Very nice
@KankanasKitchen2 ай бұрын
Thank you :)
@chetnasharma14152 ай бұрын
Ma'am hamper ki live class laiye na
@KankanasKitchen2 ай бұрын
@@chetnasharma1415 try karungi
@mpimenta912 ай бұрын
Why did you put neutral gel on the sugar print is it nessary
@KankanasKitchen2 ай бұрын
@@mpimenta91 when you place sugar sheet directly on whipped cream then it’s better to apply neutral gel so that cracks don’t appear and the sheet doesn’t get soggy
@meenakshimundepi5822 ай бұрын
Sugar sheet kahn milega mam
@KankanasKitchen2 ай бұрын
baking material shop me ya koi local bakery me
@indranisarkar64602 ай бұрын
সুগার প্রিন্টের পিছনের প্লাস্টিকের মতো শিটটা সমেত কি লাগালেন ? ওটা খুলতে গেলে আমার খুব সমস্যা হয় , প্রিন্টটা ছিঁড়ে যায় অনেক সময়
@KankanasKitchen2 ай бұрын
@@indranisarkar6460 plastic sheet remove kore only sugar sheet ta lagiyechi…2 mins sheet ta freezer e rekhe deben tarpor plastic ta easily peel off hoye jabe
@noushiimran2 ай бұрын
Y did u apply gel on a pic?
@KankanasKitchen2 ай бұрын
@@noushiimran so that cracks don’t appear on the pic and the pic doesn’t get soggy
@nehalbhatia95852 ай бұрын
Mam foundant items microwave m bhi dry ho jayenge kya?
@KankanasKitchen2 ай бұрын
2-3 secs microwave karke nikaal lena…thanda hone ke baad hard ho jayega
@nehalbhatia95852 ай бұрын
@@KankanasKitchen thank u so much for helping us
@sangeetashakya2 ай бұрын
What is the tin size for 1 kg square cake maam?
@KankanasKitchenАй бұрын
7x7"
@Neha-o3o2i2 ай бұрын
Hello ma'am..m cake Premix se bnati hu per cake bhut meetha ho jata h or m normal water se soak krti hu fir b ho jata h...iska koi solution ho to please btaye
@KankanasKitchen2 ай бұрын
@@Neha-o3o2i premix me sugar already added hota hai to usme hum kuch nahi kar sakte…aap koi dusre brand ka premix try karo