Ingredients Coconut - 1cup Tamarind - Big Gooseberry size Red Chilly - 10nos Urad dhal - 1/4cup Hing - 1/2tsp One handful of curry leaves
Пікірлер: 197
@gomathibama26825 жыл бұрын
Madam I am 48 years old.after seeing your videos i have started cooking with interest.thanks a lot.🙏👌
@cherylpriscillagodfrey75095 жыл бұрын
I also want to cook well but lazy 3 times cooking
@manikandandhatchanamurthy45704 жыл бұрын
இன்று செய்து சாப்பிட்டேன்... அற்புதமான மற்றும் சுவையான துவையல்... மிக்க நன்றி மேடம்... Like from Delhi...
@kumaranbalakrishnan15204 жыл бұрын
Very nice ma super my all grandchildren love it with tosai.Thanks ma.
@shantijanakiraman22514 жыл бұрын
Hai Chitra Madam, Neeinga சொல்லும் போது சாப்பிட வேண்டும் போல் இருந்தது அருமையாக சொன்னீர்கள், வாழ்க வளமுடன் நன்றி 💛💚💙
@girijab59 Жыл бұрын
பார்க்கும்போதே அருமையா இருக்கே. சாப்பிட்டால் 😊👍👌🙏
@kandankandan31502 жыл бұрын
இந்த துவையலை செய்தேன். நன்றாக இருந்தது. Thank you
@suresh-kq2vb Жыл бұрын
My great prayer to mahaperiyava for your family, thankyou for motherless family childrens to prepare for your video to make, again thanks
@pandimanin6854 жыл бұрын
Hi mam today I cooked thengai thogayal super tasty and it's my mother making taste coming thanks
@sripriyaprabhu50525 жыл бұрын
Nice and simple explanations....authentic....Thankyou Savithiri
@sowmiyabaskaran88103 жыл бұрын
If i plan some thing to prepare I see yr vedio. Today I did thengathogayal madam. Thanks S.BASKARAN
@naseemnaseem72816 жыл бұрын
Very tasty thogyal everyone loved it thank I chitraji
@PJ424577 жыл бұрын
I was searching for strong spicy tangy thuvayal..your awesome recipe fulfilled my expectation ..just now tried and it came out really well. thank you chitra
I wanted to eat simple thuvaiyal and normally I will make pudina thuvaiyal but I wanted something simple and tasty. You nailed it, it was perfect with my pavakkai poriyal. Thank you for posting🙏🙏🙏
@Dmercyrm7 жыл бұрын
it looks yummy. awesome thogaiyal 👌👌
@shanthiramachandran45262 жыл бұрын
Super chitra madam nenga solra receipes
@rganesan776 ай бұрын
Today we are following your receipe.thank you.
@chitramuraliskitchen6 ай бұрын
Hope you enjoy 😊 thank you🙏
@youtubelotustamilchannel3 жыл бұрын
Wow looks good
@sreenivasasharma4 жыл бұрын
ஸுப்பர் சித்ரா மேம்...
@vidhyamuralikrishna2422 жыл бұрын
Though I was doing it, missed it for sometime. Your receipe helped to bring it back. I generally search receipies with name in your channel and I get them for sure. Keep rocking. Thank you .
@vanisreejayakumar94116 жыл бұрын
Hi chitra, tried your coconut thogayal today. It was delicious. Thanks for nice recipe
@shreyovibhattacharjee64113 ай бұрын
Super...
@ushaseenivasan67007 жыл бұрын
nice. will taste good for puliodharai and lemon rice
தேய்காய் துவையல் செய்தேன் சகோதரி... சூப்பரா வந்திருக்கிறது. ... நன்றி
@chitramuraliskitchen6 жыл бұрын
Thanks for your feedback
@PattabiRamanBrammam4 жыл бұрын
Tried Karpooravalli rasam. Super .
@MrLakmenandhu2 жыл бұрын
Super Chithra.
@suriyasiddhu59967 жыл бұрын
I tried today for my kollu kanji its awesome mam my son likes much thank u mam way to go
@chitramuraliskitchen7 жыл бұрын
+Suriya Siddhu Thank you suriya Keep watching
@kaliyaperumaljayanthi97962 жыл бұрын
Semma sis I will try 👍👍
@arjunsurya94645 жыл бұрын
Am seriously thanking you...you are my next mom....
@chitramuraliskitchen5 жыл бұрын
Thank you arjun
@ramyaramya15255 ай бұрын
Very nice chitra mam.do we have to saute the coconut also?
@sriramjagan95055 жыл бұрын
Super mouthwatering
@MrSrikanthraja5 жыл бұрын
We do not add curry leaves. Your method is very good indeed
@SivaGayatri4 жыл бұрын
Perfection to the core. Great 👍🏻 thanks
@ChefHemapriyanAnnadurai4 жыл бұрын
Hi try this version also very interesting recipe try kzbin.info/www/bejne/pZ-1ZXeLqd6smZY
@gopalakrishnannv0725 Жыл бұрын
Recently viewed your receive : coconut thogaiyal: Prepared today : came very nice
@chitramuraliskitchen Жыл бұрын
Thank you so much 🙂
@DeepaGopi7 жыл бұрын
Great 👍🏻 niceeeee
@saayujsrikanth56547 жыл бұрын
hi mam ur perungayam idea is super . i kept it in rice flour. easy and handy
@chitramuraliskitchen7 жыл бұрын
+saayuj srikanth Thankyou
@SureshKumar-wl3ds4 жыл бұрын
Super madam👌👌👌👌👍👍👍👍
@vveeran59215 жыл бұрын
சுவை மிகவும் அருமை நன்றி சகோதரி
@kumaralagappan31402 жыл бұрын
தெளிவான விளக்கம் என் உடன் பிறப்பே வாழ்க வளமுடன்
@jayanthilakshminarayanan83112 жыл бұрын
Super chitra sister
@sshanthisrinivasanshanthi35077 жыл бұрын
Dear Chithra for thengaai thuvayal add some varutha vellai ellu (for good flavour) and super taste try this one
@chitramuraliskitchen7 жыл бұрын
+S Shanthi Srinivasan Shanthi Thank you I will try
@martinmurali33097 жыл бұрын
good very simple and useful
@seshuiyer16 жыл бұрын
Thank you Chitra.....superb presentation,
@rajesh.coverdrive5 жыл бұрын
Vanakkam madam. i tried this. taste nalla vantruku. but final color idhai mathiri varlai.. ena reason nu theriyali. maybe puli jastiya irukumonu theriyalai..perungayam kati ku badhila perungaya thool podalama
@prabakaransathish82215 жыл бұрын
Nice aunty
@meenakshiiyer23827 жыл бұрын
than u for d all time fav recipe chithra ji
@chitramuraliskitchen7 жыл бұрын
+Meenakshi Iyer Thank you Meenakshi
@smitanaik70227 жыл бұрын
Chitra Murali's Kitchen please talk in jodi hindi thank you please te reply soon
@SanjunathanNathan4 жыл бұрын
Amazing madam
@akshayalaxmin27143 жыл бұрын
I tried your raw manga rasam awesome our put thank you
@sheetaldogra9237 Жыл бұрын
Semme sis. Thank you.
@umamaheswarik79503 жыл бұрын
Super
@jayashreesankaranarayanan8057 жыл бұрын
Hi Chitra Murali. I used to see all ur receipes, I like it very much. I have made many receipes from ur your channel. ve. Thank u .
@testandtastekitchentamil4 жыл бұрын
Nice👍❤❤
@ushakrishnamurthy597 жыл бұрын
Chitra all ur recipes r super & tasty 😋👌👌
@vknkamatchi4 жыл бұрын
How many people can eat. It seems quantity each item is huge. May be for 5-6 people.
@vigneshbala84115 жыл бұрын
Mam simply super mam.. Just now I tried this... The taste was so. Good
@DesignwithSitara5 жыл бұрын
So good.... thank you so much
@geetha38036 жыл бұрын
Look yummy ji.. 😊😊💕
@srividyagiritharan73567 жыл бұрын
Nice recipe chitra. Hi kindly let me know where I can buy cup measurements and what brand of peruganyam I can buy
@chitramuraliskitchen7 жыл бұрын
+Srividya Giritharan Cup - Sundaram stores tnagar or ratna stores Perungayam LG
@Sriram-rw2qd5 жыл бұрын
Nan partha udane panniten semma
@girijamuthukrishnan52327 жыл бұрын
Chitra ippadithan Naan pannuven. but Naan curry leaves potathu kidaiyaathu. here after I will add. All videos are suuuuuuper.
@roslindjohn73695 жыл бұрын
I tried this very nice and easy recipe
@srividyagiritharan73567 жыл бұрын
also let me know salads varieties
@ashastephen5427 жыл бұрын
I am a big fan of all your recipes mam! They come out superb!
@chitramuraliskitchen7 жыл бұрын
Thank you
@gayathriravindran50405 жыл бұрын
Tried today.. It was so tasty🙌👏
@sjayavaishnvai92092 жыл бұрын
உஙககடாயி நன்றாகயிருக்கிறது எங்குவானிற்கள் சகோ
@kumarn80707 жыл бұрын
Prepared tengai tuvayal on Sunday and it came out very tasty. Thanks for the recipe.
@chitramuraliskitchen7 жыл бұрын
+Kumar N Welcome, Have a great day
@indirawarrier52687 жыл бұрын
nice recipe
@chitramuraliskitchen7 жыл бұрын
+Indira Warrier Thank you
@kuncapital68735 жыл бұрын
Akka, perungayam powder use panlama..?
@iyershivkumar20904 жыл бұрын
Can this be had with Dosai
@sivaramsiva99976 жыл бұрын
superb mam
@pushpamurali6766 жыл бұрын
madam neenga use panra perungayam whitea irukae enna special sollunga
@chitramuraliskitchen6 жыл бұрын
LG katti perungayam than ,atha small small ball la uruti rice flour la mix panni vaithirukkeran mam Watch this link kzbin.info/www/bejne/pGLYkomanK-Uapo Thanks for watching
@pushpamurali6766 жыл бұрын
Chitra Murali's Kitchen thankyou so much mam i never expect that you will reply quickly you done a fantastic job super you seems to be my mam professor in my college first time i saw you i mistook you as my mam then i realised her name is ishwarya mam
@kumaransubramanian30644 жыл бұрын
Thanks a lot
@jayaprakashav82047 жыл бұрын
chitra superb recipe rajni Sri karthikhaa
@chitramuraliskitchen7 жыл бұрын
+Jayaprakash A V Thank you
@vijayalakshmi-hn4iu4 жыл бұрын
How many days the thogayal can be used? Or one time?
@chitramuraliskitchen4 жыл бұрын
One time
@parvathibalasubramanian39353 жыл бұрын
Madam which brand of Peru gay am you buy and how to make it into pellets
@chitramuraliskitchen3 жыл бұрын
GPC Perungayam Contact +91 98806 05437
@karthikeyan6755 жыл бұрын
சிறப்பு
@charev-xv3yf7 жыл бұрын
sis pls apdate idiyappam resipi.
@crazypro39307 жыл бұрын
What brand asafoetida u r using it looks white.any specific variety. ..
@chitramuraliskitchen7 жыл бұрын
+archana jj It's LG perungayam See this link kzbin.info/www/bejne/pGLYkomanK-Uapo
@priyakalidass79097 жыл бұрын
pure hotel style vegetables priyani epadi prepare pananum mam
@ShankarGanesh108 Жыл бұрын
Instead of Tamarind, I used one medium size Tomato. It came out well
@muruganandhamjeevanandham90777 жыл бұрын
mam u r very brisk please tell tips to be brisk and add diet receipes
@mahanthplayz45107 жыл бұрын
çba fđàube zwģ
@brindhav84925 жыл бұрын
Thank u so much mam
@vadivut7 жыл бұрын
This version of thogayal is superb Chitra. நீ துருவிய தேங்காய் எப்படி ஒன்னு போல இருக்கு? உன் தேங்காய் துருவியைக் காட்டும்மா.
@chitramuraliskitchen7 жыл бұрын
+Vadivu Thirumurthi Thank you maa See this link kzbin.info/www/bejne/i4PIfomaj6mNadU
@malathirajendrababu79917 жыл бұрын
Chitra Murali's Kitchen in
@sundara87197 жыл бұрын
malathi rajendrababu sample
@sundara87197 жыл бұрын
malathi rajendrababu have received the
@sundara87197 жыл бұрын
Chitra Murali's Kitchens
@aaradhanabalajee40677 жыл бұрын
Hi, this is not regarding cooking. the blue stand which is in the corner, pls tell where did you buy n what u keep there
@mohamedaliabdulla90817 жыл бұрын
good
@chencal71907 жыл бұрын
Hi Chitra, I like all your recipes . I have tried many , everything came really well .I should thank you for giving simple and easy recipes, so that everyone can try. I never miss any of your videos, waiting for the next video.
@chitramuraliskitchen7 жыл бұрын
+Chen Cal Thank you Keep watching
@mythilisivaraman63644 жыл бұрын
Ivlo perungayama
@notwolfyyoffical7 жыл бұрын
Hi superb luv all ur recipes,txs sis would be very greatful if u tell us the curry powder for mutton n fish curries,txs .
@chitramuraliskitchen7 жыл бұрын
+Laxmi Sithamparam Thanks Laxmi. We cook only vegetarian recipes. if you want i will upload veg curry powder
@chellamalkrishnamurthy91167 жыл бұрын
shanthi srini if we add ellu the coconut smell avolo varadhu,so thengai vasanaioda than endha thugayal nalla errukum am I right Chitra madam
@chitramuraliskitchen7 жыл бұрын
+Chellamal Krishnamurthy Yes, mam
@vasantagopalakrishnan12295 жыл бұрын
Aarthicafe
@srividyagiritharan73567 жыл бұрын
also let me know millets food varieties
@chitramuraliskitchen7 жыл бұрын
+Srividya Giritharan Ok srividya
@studios22797 жыл бұрын
அருனமை....
@ssarvankumar80647 жыл бұрын
can we add corriander leaves for better taste
@chitramuraliskitchen7 жыл бұрын
+S SARVAN KUMAR No it won't match Thanks for watching
@ssarvankumar80647 жыл бұрын
thanks madam
@anitha90407 жыл бұрын
Kollu kanji link konja anuppunga akka
@gnanamoorthy24415 жыл бұрын
Bachelors ku easy ah slunga Akka
@venkatalakshmisrinath43663 жыл бұрын
Ma’am, one question, where did you get the vessel holder, can you please post your reply in your channel?
@bhaktivirtualtamil71883 жыл бұрын
This is available in all stores. Best is steel holder,now it is available with good grip in anjali brand...think rs.55.pls dont get aluminum holder in this same model.