Theory of Grain Drying

  Рет қаралды 2,915

Foodopedia

Foodopedia

Күн бұрын

This lecture describes the following concepts in detail:
- Moisture Content and its types
- Methods of measurement of moisture content
- Equilibrium moisture content
- Types of moisture
- Thin Layer Drying
- Determination of drying constant
- Effect of different factors on drying process
It will be useful in clearing the basics as well as building up foundation for in depth knowledge of the subject.
#cerealslegumes #graindrying #thinlayerdrying #MoistureContent #DryingRate #DryingConstant #GATE2021

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