EASY Ground Deer Meat Recipe

[@dianaspy6733]

My father used to deer hunt and lots of other game. He passed at 91 in 2020. I miss that. Thanks for sharing!

[@jesusm4725]

Thank you so much for sharing!!! Your knowledge inspires me to be self reliant as l continue my journey to give back to my country that l love and proudly served in the Army

[@lucycollandra8031]

I like to use my ground deer meat to make my own breakfast sausage. I do grind the meat myself and usually add a pork butt for the extra fat. It's fun, healthy, and yummy!

[@swoodhaus]

Yep, you can use ground deer meat for taco's, lasagna, spaghetti, chilli, vegetable soup and more. Great recipe. Love the video's. Keep them coming! Thanks for sharing. You and Austin have a good weekend!

[@thebatridesagain]

I just want to tell you that you biblical videos have helped me , no end. I’m strayed from Christ decades ago and through your channel I’m reading the bible again and I’m the closest to God I’ve ever been. Thank you 🙏✝️

[@thepressleygirls]

Oh wow, what an honor God allowed me to help you 💖. God bless you friend I’m so happy to hear that. Keep on keeping on friend in Christ! 💖✝️

[@johnnadler596]

I've been eating ground venison for 35 years. Being a very lean meat you have to ad some sort of fat. I use olive oil or sometimes some bacon grease. When making meat balls I'll ad a little bit of ground pork or Italian sausage. I use ground venison for tacos, enchiladas, chili, meatballs, meatloaf and any other recipe that calls for hamburger. Also have seasoned it to make breakfast sausage patties and chorizo for tacos. Venison is the healthiest red meat you can eat. It has virtually no cholesterol. Good luck and love your videos.

[@kimb6893]

Thank you sir much for this video. When I was in grad school my roommates and I were very poor and we were so fortunate to have ground deer meat from my roommate’s dad. We ate a lot of deer meat tacos.

[@dougzirkle5951]

I’m eating venison taco salad right now and flipped to your channel…unreal timing! Delish!

[@thepressleygirls]

Nice!

[@Tameasa]

I grew up eating Deer --- ground, stew, and sausage. My husband doesn't hunt, so I order Venison from New Zealand. I like your taco recipe and will try it. It does look good. Many blessings to you.

[@dustyroselansall8185]

Oh, the memories your deer recipe brings, Corie. I have not had deer since a late teen when my dad would keep our family supplied with it and I am in my 80's now, but I can remember the tenderness and uniqueness of taste. Yummy!! Thanks for sharing. Blessings to both you and Austin. 💕

[@brendafassbinder1329]

Hi Corey, I have used ground deer a lot in a varity of recipes. I like to put some instant beef boullion in with it when cooking, it adds a lot of flavor to the meat. I have used it in chili, spaghetti, goulash and a lot of other recipes that you usually use ground beef. I really enjoy all your videos and watch every one of them. I also enjoy your mom's videos and watch all of them. Thanks for all the interesting videos. Have a great day.

[@cmac1100]

Oh wow! That's a great idea! I'm going to try that too!

[@thepressleygirls]

Thanks for watching friend 😁

[@thepressleygirls]

@Hispanic American I am married yes 👍

[@johnyoung9874]

Nice video young lady ! In my younger years when I was able to hunt, I liked to put deer meat in the chili I made . I also liked fried deer liver and onions .

[@dew6874]

John,the whole reason I ground deer meat was to make chili !! Don't feel bad, haven't killed me a deer in 10 years. That's when I stopped bow hunting. This past season I was unable to go for gun season. Thanks for the reminder of that delicious Deere chili and liver /onions!!!

[@bobbiedavis6544]

If I have ground venison that tastes a bit gamey, I will cook it in water first. Just put a cup or two of water in a skillet, add your ground venison, break it up as it cooks. When almost all of the pink is gone, I'll drain and rinse the meat in a colander. Wipe out the skillet, add a small amount of oil, then add the drained and rinsed venison back to the skillet, saute with your vegetables and seasonings. This helps reduce the wild taste. Thanks for the tip about the butter! Hadn't thought to do that, but will definitely be trying it.

[@dannpd1955]

Thank you for the tip.

[@benlaw4647]

Thanks for sharing this! I love deer meat and that looks delicious! Appreciate you always...God bless...🙏❤️

[@thepressleygirls]

Thanks for watching 😁

[@lindalouise5766]

Just a tip I've used over the years: with dried herbs, like the oregano, crush it between your palms before adding to bring the flavor out.

[@thepressleygirls]

Good thinking!

[@cyndirose9775]

Thank you for the delicious deer recipe. Good bless you all too. ♥️👩‍🦳🌺

[@sheilameaders5334]

I made a meatloaf with ground deer meat using your Mom's meatloaf recipe. It was delicious 😊

[@cynthiapate9138]

This recipe is wonderful. Adding the butter was not something that I usually do, but I will from now on. It looks delicious.

[@LikesQuilts]

I enjoyed watching your video on cooking ground deer meat tacos and you taught this old woman something too, in adding the butter and the double seasoning was something I've never thought of doing. It really looks very good. Thank you!

[@thepressleygirls]

Hope you enjoy it 😁

[@sheryladams1964]

The deer meat looks very good! The cooking by sight....expect baking....is the sign of a good cook,. Which you are. God bless you both.

[@Needlewich]

Your taco meat looks great! I will remember your recipe! Thanks for sharing, Corie! God bless and love to all! 💕🤗🙏🏻

[@Trey-Jones]

You are a really good instructor. I grind my own venison, in years past I’ve added in pork fat from a hog we’ve had slaughtered. I would grind it in while I’m grinding the venison but now I do as you did and add olive oil. I cook ground venison all the time in tacos, chili, soup, spaghetti and other things but I’ve never thought about adding butter while cooking. Thanks for the advice, I’m definitely doing it next time. God bless you.

[@justinhaggard240]

Thanks for the ideas love watching you and your mothers videos. Have a blessed rest of the week!

[@thepressleygirls]

Thank you!

[@sandrasmith7091]

Very interesting. And love deer burger. And sounds like a good flavors

[@thepressleygirls]

Thanks for watching 😁

[@mrstacyj9496]

Bless you and thank you for sharing. MIss Corie, my wife always chops up a batch of "pico de gallo" (tomatoes, onions, jalapenos, cilantro, lime juice - many recipes online) to top her tacos. It's also good with tortilla chips, instead of salsa. Yummy

[@thepressleygirls]

That sounds so good!

[@poppyaddams6467]

What we like to do with ground meet is add rice to a mixture, very similar to the one you made and let it cook almost thoroughly. Then we take some large peppers, stuff them with the mixture and bake them. This meal is great on its own, but what really makes it all the more tasty is a side of unsweetened yogurt or any kind of white sauce (made from dairy). Happy cooking! 😋

[@thepressleygirls]

That sounds great!

[@darlenethompson9325]

It looks really good. Thank you for sharing.

[@sonyafox3271]

I was never a fan of deer meat, but, I have learned my own way to season my ground beef for tacos. Trisha Yearwood showed how on her cooking how on the Food Network and, I tweaked it to my liking and, cumin, white pepper, onion powder, garlic powder cayenne pepper and, paprika, onions and, Worcestershire Sauce and chicken broth.

[@thepressleygirls]

That sounds good!

[@bichonmom5173]

We love ground dear. We use it in anything that calls for ground meat. I especially like it in sloppy Joe's, tacos, Chilli, stuffed peppers, and spaghetti. It was what I was raised on.

[@jamesmainers7814]

Great job , as always!!!! Thank you!!!

[@cah7767]

I never thought of adding that chunk of butter, going to try that next time. You've taught a grandma a new tip! I love the videos, thank you for sharing. God bless you both!

[@shirleyjensen417]

“Wet dog taste.” 😂Looks delicious. When I was growing up, my daddy would have deer meat ground. We would make deer sausage too. Thanks for sharing. ❤

[@EMBERS-BECAME-BRIGHT-JOY]

Thank you, Corie; sweet Pressley girl 😋😁 That cherry bright red kitchen works for the camera 🤩

[@murrymurf]

Looks outstanding!

[@valentined.2510]

Looks real tasty, Corie! I've never had deer meat. We eat mostly beef (except my mom, who's allergic). One of my favorites is sloppy joes, which the beginning process is similar to the dish you just made, using onions and bell peppers. Thanks for sharing! God bless you!

[@UncleSasquatchOutdoors]

I like ground venison in chili and spaghetti better than I do ground beef. That's a tasty recipe. Thanks for sharing it.

[@tracycassel2903]

Thank you for sharing. This was a fun video.

[@jimmymalone3494]

Corie your recipe really looks good thank you for sharing.I hope you have a great week and God bless you all.

[@thepressleygirls]

Thanks friend!

[@jimmymalone3494]

Your welcome@@thepressleygirls

[@mitchmatthews6713]

Well done, dear!

[@christinej2358]

I’ve cooked with deer meat before, but it’s been many years. Your recipe sounds delicious.

[@howardheminger287]

Good basics. There are a lot of youngsters that need to learn these basics. Hint...mix in a portion of ground pork with venison (deer,) and elk to make great ground meat dishes such as Mexican or Italian. They compliment each other. The pork delivers fat. No fat...no flavor.

[@SandraHill-b4p]

Corie, with that same recipe try adding minced garlic , white or Jasmine rice and Better than bouillon for a tasty dirty rice. It’s one of my favorites and like you said it’s a tasty quick dish. Corn bread side goes great of course.

[@Carsonrose75]

I'm so happy to have stumbled across your channel. Deer burger is so good! We usually get two deer a season and grind one strictly for burger (besides keeping the tenderloins) & the other deer for stew meat or roasts. We usually just use the burger as a replacement for beef like is chili's, tacos, lasagne and even meatloaf. I've never tried to can deer meat but I know lots of people who do it. Maybe next year I'll give canning a try. Thank you for sharing your recipe 🙂 Blessings from Down East Maine

[@chrisknauss6727]

We cook ground Deer with finely chopped bacon. I like your recipe. We don't measure stuff either unless it has to do with baking

[@abbieross4965]

Corie, deer meat can be so good. I make spaghetti sauce, taco meat, meat loaf, soups and Chilli. Garlic and pepper helps with wild taste. My Honey and dad always harvest a doe not wet dog taste and smell. Buck meat large ones are so strong wild flavors, seasonings always helps. I just found a meat pie recipe using puff pastry dough. My next recipe to try, easy lunch and on the go for our working men.

[@thepressleygirls]

That sounds like a good recipe to try!

[@cynthiapena1141]

Hi there Corie!👋😃. This was a wonderful video. I also learned that how 'well dressed ' your deer meat is, affects the taste. In some of my Spanish/ Mexican recipes, my grandmother and father taught us to season the meats twice in the cooking. We predominantly use this system in cooking certain pork dishes. Thank you for sharing your taco meat recipe! It looked delicious! Have a Blessed day! 🌸🌺🌸

[@michaelgamache8379]

Hi Corey, we process our own venison and add bacon ends and pieces when we grind our meat. It gives it just enough fat and flavor. We use our ground venison for any recipe you would use beef burger for including, meatloaf, spaghetti, hamburgers, taco meat etc. I’ve also found an awesome recipe called Venison Tortellini Bake with cheese tortellini and mozzarella cheese. Anyway so glad to see the younger generation eating venison.

[@HolmansHomestead]

Yummy 😋 thank you for sharing this. God bless

[@thepressleygirls]

Thanks for watching friends 😁

[@elizabethhamilton8388]

Looks really yummy😋 Thanks for sharing Corie

[@ls7196]

Miss Corie, you are making me hungry so after this it is time to eat. Have a good weekend.

[@AClark15]

Looks so good!

[@Jean-ko4xv]

I'm hungry. God Bless. Jean

[@TwistedSither]

That looked really tasty. I haven't had deer meat tacos in several years. I used to make chili with deer meat also. I'd love have about fifteen pounds of deer meat to make jerky.

[@selenahadlow9700]

Thank you Corie

[@sallieswor3252]

Corie, we've eaten ground deer meat for years in many recipes. My husband also made his own sausage with it. Your recipe sounds delicious, especially adding butter. Just recently I had to give my big dog pills and capsules. I used bites of hot dog until she bit into the medicine and then she refused it. The same thing happened when I tried a purchased product. One of the vet's assistants suggested putting the medicine in a clump of wet dog food which made me think of some old venison in the freezer. He said that would be good because it was lean and good for dogs. So I wrap the medicine in a clump of ground deer meat and she takes it right out of my hand. If it's a bit too wet I add a few bread crumbs.

[@thepressleygirls]

We feed Olive deer meat too 😁

[@elizabethricard5189]

My husband makes chili, hamburgers, enchiladas, meatballs, tacos with deer meat. Just about anything you can make with beef. It's good, lean and we don't have to keep buying meat at the store.

[@itslveddie]

Love it, thank you. I'm trying New Zealand 100 grass fed venison for the first time today.

[@jeffreyjohn1691]

Wow that looks so delicious

[@annettamallett7177]

We have a lot of deer meat in my family. I love taco meat in many ways so I definitely will give this a try. I make homemade enchiladas so I bet your recipe will be perfect. Thanks for sharing. Everybody have a good day 🙂

[@Sandra-qt4wr]

We love deer. Your recipe looks yummy 😋

[@matthewferroni6003]

LOVE - keep cooking :)

[@larryreese6146]

Going to try your recipe. My son likes deer burgers. The wife uses ground venison for chili, goulash, and mixes it with beef to make meatloaf and casseroles. My favorite is chili from deer, placed on a flour tortilla with a layer of cheese and heated in the microwave. It'll also work with the proper seasoning in a dehydrator for slim jims and jerkey.

[@Brenda-tm1tn]

We eat a lot of deer meat, canned, cubed tenderloin and ground. We love, spaghetti, lasagna,manwich and loose meat burgers. To make loose meat burgers I brown the ground deer meat, drain and slightly rinse the meat, return to skillet add grated cheese to top, cover skillet with a lid and melt the cheese. Spoon onto hamburger bun or bread and add catsup, mustard etc etc etc to your liking.

[@thepressleygirls]

Oooo that sounds good!

[@nickik.9037]

That looks so good. We have never cooked with deer meat as hubby is not a hunter but I've eaten it before & really like deer sausage. Any recipe that calls for ground hamburger could be replaced with ground deer meat. Thanks for the recipe. Your instructions were great! Hugs to you & Austin!

[@dannpd1955]

Amen on the deer processing. I my opinion the sooner you can get the deer skinned and quartered and in the refrigerator the better it will be. I usually grind the meat 3 days later and vac seal it. We grind everything but the back straps and neck. Good video Aunt Corie.

[@loveforAppalachia]

Try a meatloaf and a sloppy joe recipe as some other ideas! I even love deer meat in my spaghetti! Great job, Corie 💕

[@thepressleygirls]

Good thinking!

[@bethstaggs2369]

My late friend made meatloaf with it and it was delicious. He used onion soup mix

[@skylerthompson5760]

Yummy I can smell it from here. Nice job it looks super yum I grew up hunting raised on deer & fish ground deer yes use it the same as you would ground beef. Thanks Corie I am super jealous of you right now I don't have any deer meat I dint get to hunt this season unfortunately. Take care good day.

[@mommasbigboy8656]

Looks great! I’m definitely gonna be making this.

[@tcmomcoffey4028]

We always add sweet onions like the yellow ones to all deer meat and made like chili or tacos

[@MrRainking98]

I cook ground venison often and love it. I make a low 5 % fat rational and add olive oil as needed. I use it for tacos, spaghetti, burgers, anything that ground beef is used for. Great video and good cooking episode.

[@David-dd7qe]

As always thank you for sharing! Never thought about using it for taco meat but definitely have mixed it with ground beef and made meatloaf!

[@wakeup6910]

The best burger I ever ate was ground deer with a little bit of beef mixed in to hold it together, had some home made barbecue sauce mixed in with it too, it was fantastic

[@thepressleygirls]

That sounds great!

[@heathersdogschool]

Ground venison is also really good in chili

[@mikemanjo2458]

Yes! Deer meat is so good for you (so lean). I hadn't thought about using it for taco meat. Great idea and recipe. I have a Field 8 coming my way and I'm so excited about getting it. Thanks so much for all your great videos (and prep time making them). Your friend in SC, Jane ❤🙏Happy Anniversary to y'all!

[@thepressleygirls]

You’ll love it! 🍳

[@mikemanjo2458]

Corie, this would also make a great pizza...We use pita bread or flat bread or even a flour tortilla, a few spoons of Pizza Quick Sauce (99cents a jar at Food Lion), put the browned meat/w/onions, add any slice bell peppers (I like the flavor of the orange ones), onion slices, or whatever you like on your pizza. about 8-10 min on a cookie sheet in a 400* oven....yum! You can have a salad, too, if you like. Enjoy! Jane from SC ❤🙏

[@thepressleygirls]

That sounds great!

[@alfredhayes4582]

We love ground deer meat 🦌,A1 thanks for another great video, God bless y'all 🙏🇺🇸

[@CasuaLeeMusic]

Love this, I’m cooking up some venison as I’m watching this,🙏🏽 & her accent is adorable

[@michellejones716]

I do not like the taste of ground deer but i have never added butter. I will give this a try and hopefully i will like it.

[@timfarris6801]

Hi corie loved this its looks so good .i eat deer all the time and love it nothin no better .you could go with your resipe and and add rice or beans and sweet peppers yum .thanks for sharing and tell your husband hey for me

[@beverlystarcher8522]

This is a great idea. I haven't used ground deer meat for tacos before but I have used it in a chili recipe that I have. Looking forward to trying this!

[@thepressleygirls]

It’s great in chili 😁

[@flyingVenomusRabbit]

Deer processors will usually mix ground beef with the venison it helps the meat stick together for hamburgers and gives some flavor

[@glyniswatlington3961]

Cory, l have used the meat to make meatloaf. It is delicious!!

[@thepressleygirls]

Nice, I’ll have to try it!

[@ritasmith9553]

Sounds like a really good idea! A little tip, sweetheart... When you make something without a recipe that you think is good, WRITE IT DOWN AND HOW YOU DID IT, AND FILE IT AWAY. By your thirties, forties, fifties you will start forgetting - not because of your memory so much as because there is SO MUCH IN THERE (your brain). You never think it when you are young, but it happens. You will be glad you did.

[@DanGellert]

That looks like a great cast iron skillet. I would love to see you or your Mom do a video about cooking and caring for cast iron cookware. I've never been able to get an iron skillet seasoned well enough to keep from sticking. Then I have to use scouring pads to get it clean, which takes off whatever seasoning I have managed to build up. I finally just gave up.

[@lorettataylor9902]

Looks good 🎉🎉🎉🎉🎉

[@grekiely6245]

Looks good, and tasty, butter would be a nice add. Must try Deer one day. Lean is best, I hate fatty meat, see low grade beef mince (ground) next day, all the fat on top. You mentioned a coconut alternative to soy, I am not supposed to have Coconut, so I get the gluten free soy. Another spice I use is McCormick "season-all". I see that Mortons have a similar product. A nice lemon pepper is good as well.

[@cumberlandquiltchic1]

Gosh, I miss having venison in the freezer. We ground a lot of it and I used in any beef recipe and never tasted off in any way. We also made cube steak and then cut up meat for stew. Looks good!

[@cumberlandquiltchic1]

I love your kitchen cabinets. Your popperty with the pop of red really ties it all together.

[@cumberlandquiltchic1]

Forgot to say, I use to make a good spaghetti with it. Sometimes I’d add Italian sausage but not alwaysZ

[@davidhopson9802]

Looks yummy

[@nancysparks6181]

Yummy Corey!! You are a little Chef in the kitchen and you explained it so well. Ive never had ground Deer meat looks just like Hamburger 💜

[@MustangSally2.0]

Have a wonderful Saturday sweetie!❤

[@lea24457]

Fantastic video I’m from the uk but I love your way of life , I’ve watched for a long time. My favourite was when you bought your own home and showed us around , I hope you and the family are well 😊

[@kevinknewtson7284]

You make good honest videos! Thanks! We like our deer burger here in Missouri.

[@Longtrailside]

Ground meat is the most versatile meat to cook with, and grinders are not that expensive anymore. You can make hamburgers, meatloaf, meatballs, enchaladas, potato meat pies, lasangna, tacos, sausage sticks, breakfast sausage, summer sausage, jerky sticks, ect, ect,ect. So many things it will make your head spin. It is well worth geting a meat grinder, not only for deer meat, but for any other meats like chicken, turkey, rabbits squirrel, porky pig, and donald duck, and anything else that you want to grind up.

[@rita1259-y5c]

Hi Corie! When will your next batch of soap become available?

[@thepressleygirls]

Sometime sing the middle or end of this month 😁

[@alishakiger2503]

So many folks say they don’t like deer when the matter is they under season and don’t know how to cook it! I don’t like mixed meats, they always land rubbery to me but when making burger patties add your pat of butter to the inside. My daughter prefers deer burgers over beef. Generally any chili or vegetable soup, tacos I use deer and nobody is the wiser. Deer steak is delicious!

[@johnnymayo8534]

I worked w/ a guy that used to make chili w/ ground deer meat. That was the best chili I've ever eaten!!

[@1stcenturybeliever777]

We process our own deer. We have found that the trick to use in order to NOT have a "gamey" taste is to skin the deer right after you've gut it. We only let our's hang for 2 days, max. Have never had a problem with our deer being "gamey". So many people have commented to us that the dishes I fix with our deer meat tastes like it was beef. (We've never added any fat to it either)

[@thepressleygirls]

Skinning it right after gutting is key, you’re right. Thanks for watching 😁🦌

[@beverlybenson9981]

Thank you for the recipe ❤

[@wandagordon6453]

Not a wild game eater, but I love me some tacos! Take care and God bless. 😀❤️

[@crazydiamond4565]

Looks yummy Corie! My OCD was going crazy because you didn’t tap the spatula after every stir! 😳🤪😂. Butter makes everything better! 😋

[@mags102755]

Venison definitely needs fat. I was glad to see you add butter. Butter is a good thing. Thanks.