There has never been such a creamy yoghurt cake! Everyone will ask you for a recipe!

There has never been such a creamy yoghurt cake! Everyone will ask you for a recipe!
Turn on subtitles!!! The video is with subtitles in
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🧡Welcome to my channel!
💜4 eggs.
💙Separate the white from the yolk in a way convenient for you))
💛100 grams of sugar.
🧡beat with a mixer.
💜Mass gained and lightened.
💙50 g of corn starch.
🧡350 gr Greek yoghurt, vanillin.
💛mix and set aside.
💙add a pinch of salt to the egg white.
💜Beat well with a mixer.
💙 to stable peaks.
💛Gently mix the two masses.
🧡 Bake for 50 minutes at 170 °C.
🧡 Sprinkle with powdered sugar.
💛Thanks for watching and liking!
💜It turned out to be very tender and delicious Japanese cheesecake!
💛 Bon appetit!
Recipe in cups 👇
🧡Welcome to my channel !
💜4 eggs.
💙separate the whites from the yolks in a way convenient for you))
🧡1/2 cup sugar.
🧡beat with a mixer.
💛mass increased and brightened.
🧡3 tbsp cornstarch.
💙1+1/4 cup Greek yogurt, vanilla.
💜mix and set aside.
🧡add a pinch of salt to the egg whites.
💙beat well with a mixer.
💛to stable peaks.
🧡Gently mix the two masses.
💛bake at 340 F for 50 minutes.
🧡sprinkle with powdered sugar.
💙Thanks for watching and liking!
💜It turned out very tender and delicious Japanese cheesecake!
💛Enjoy your meal!
******************************************
Second recipe:
🧡Welcome to my channel!
💛2 eggs.
💚40 g powdered sugar.
💙60 g vegetable oil.
🧡150 gr flour, vanilla, 1/2 teaspoon baking powder.
💙 knead the dough.
💜Form 20 cm.
💚 Distribute evenly.
💙400 g blueberries 3 tablespoons table sugar.
🧡1 tbsp cornstarch and some water.
💛When the mass thickens, remove from the stove.
💙500 g yoghurt, 30 g cornstarch.
💜Vanillin.
💛 Mix so that there are no lumps.
💛Protein, a pinch of salt, 100 g of sugar.
💚Beat well with a mixer.
💙Almond leaves.
💛 Bake at 180 C for 30 minutes.
🧡Wait 10 minutes for the mass to set, then remove from the mold.
💜Cool and put in the fridge for 1 hour.
💚Icing sugar to taste.
💙Thanks for watching, liking and commenting!
💛It turned out delicious!
🧡 Bon appetit!
Recipe in cups 👇
🧡Welcome to my channel !
💛2 eggs.
💙2 tbsp powdered sugar.
💛4 tbsp vegetable oil.
🧡3/4 cup flour, vanilla, 1/2 teaspoon baking powder.
💚knead the dough.
💜shape 8.
💚distribute evenly.
💙2 cups of blueberries. 3 tbsp sugar.
💛1 tbsp starch and some water.
🧡as the mass thickens, remove from heat.
💙2.5 cup yogurt, 1 tbsp cornstarch.
💛vanillin.
💜mix so that there are no lumps.
💚egg whites, a pinch of salt, 1/2 cup sugar.
💙beat well with a mixer.
💛almond petals.
🧡bake at 350 F 30 minutes.
💛wait 10 minutes until the mass settles, then remove from the mold.
💜cool and put in the refrigerator for 1 hour.
💚powdered sugar as desired.
💙Thanks for watching, like and comment!
💛It turned out very tasty!
🧡 Bon appetit!
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Turn on subtitles and watch the video recipe in your native language!)))
For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
#delicious_with_Ann#recipe#cake

[@susannah1948]

There is something missing. What is the white powder she adds after mixing the yogurt……….

[@LiviaStraten]

I would say that's the vanilla powder

[@simonaursulescu6146]

Yogurt mixed with corn starch and vanilla sugar

[@cusimilooking4965]

Cream of tartar

[@cusimilooking4965]

​@@LiviaStratenyes in Europe you find those powdered vanilla envelops

[@miskyloo887]

Was thinking same thing

[@bettymancfern7507]

Hola. Saludos. Recree tu receta y creo que te faltó polvos de hornear ya que me quedó una plasta y no esponjoso. Te vi desde Mexico. Ojalá corrijas este gran error. Pues ejecute el de otro canal y ese si me quedó

[@hartlecut]

Your recipe is not complete. You added a white powder at 1:33 but did not identify it. Nor is it in your notes. If it was baking powder or baking soda, then we will fail if we try to duplicate your cake.

[@lindawilliams7000]

That was vanilla powder

[@margaretmargaret5506]

the same cake Sophie Mayer include 1 teaspoon baking powder ,by the way this is japan cheesecake and they do not use baking soda

[@lizziebkennedy7505]

Vanillin sugar? It was into,the meringue so it’s obviously not going to be baking powder

[@lizziebkennedy7505]

@@margaretmargaret5506there is NO cheese in this cake. This is a keto style recipe and I have never encountered a cake in Japan that used yoghurt. Never put baking powder into meringue. It’s totally unsuited.

[@THEchakkid]

Why didn't my cake grow? It stayed really flat sadly...

[@ninamajhenic8939]

I have made it today for valentine's day and it's very, very good, I like the texture of the cake very much, I put a little bit of orange zest inside it came out good too, thank you for sharing. I love your recipes

[@LiviaStraten]

Does anybody know whether the first recipe can also be made with regular set yogurt? Greek yogurt is crazy expensive where I live, so I would rather use normal yogurt if I can. ☺ Thanks for any help. 🙏

[@antoniamedina8063]

Is it baking soda or baking poudrt

[@LiviaStraten]

@@antoniamedina8063 I think there's neither of them in the recipe. The white powder after the yogurt is vanilla.

[@Lise-ds1zb]

I'm sure you could.

[@DaisyLillyxxx]

@@antoniamedina8063 Cornflour

[@kaionken8271]

This cake does not work with the signed ingredients. After open the oven, it will fell together. They used something to stabilize this thing. Very dissapointing.

[@dionnehawkins9395]

She didn’t put all the ingredients that was listed in the video and description box cause soon when it showed in the video after it said mixed in the greek yogurt and mixed well she put some kind of powder in it wasn’t sure it was baking soda or baking powder to make it raise cause in all cakes you have to put something in the batter to make it rise so it won’t cook flat

[@ВаляКукла]

РЕЦЕПТ НАПИШИ НА РУССКОМ...

[@margaretmargaret5506]

turn translate

[@carmensantiago830]

What size of baking pan is used??

[@GraceofGod64]

After adding yogurt to the mixing bowl, she also added some other white ingredient. Is it baking soda, or baking powder? Thanks

[@susannah1948]

Good question……

[@wintermyst0]

Vanillin, as far as I can tell from there recipe

[@limaesam2868]

Fantastic

[@wintermyst0]

*their.. auto correct wasn't so correct this time ;)

[@cleidespottbotelho2379]

​@Tina Estrella vixe, acabei de fazer e coloquei fermento Royal!😒

[@SereenQadh]

الف الف الف الف عافيه على قلبك حبيبتي يسلمو ايديكي على الاكلات الطيبه والاختراعات الي بجنن وبتشهي القلب اذا سمحتي حبيبتي اعملي معروف اتحطيلي لايق واشتراك وتفعيل الجرس

[@staciehedrick4218]

I love your recipes 😊 thank you for sharing these recipes and videos with us 😊

[@leckermitAnn]

🙋‍♀️🙏🥰😘

[@superlatinasi]

@lecker mit Ann please Could you tell us what you added after the yogurt?

[@superlatinasi]

@@leckermitAnn please

[@elizabethacostaoliva5216]

Hola le agregas polvo leudante ? Gracias

[@lupitatejerina7582]

Que lindo bizcochuelo. soy de Argentina, de la Pcia. de Jujuy

[@antoniamedina8063]

I see at the end u add a table spoon what is it after yhevyogurt?

[@reginaczmut2944]

Dziękuję bardzo napewno smakuje❤

[@kee-ceegutierrez9553]

..is the white powder you put after the yogurt is vanilla powder or what it is thanks 😁

[@DaisyLillyxxx]

Cornflour

[@courttiko0324]

Is it okay to use yogurt instead of greek yogurt?

[@LordValFromHell]

Sieht echt nett aus. Meine Tochter wollte den unbedingt mit mir backen. Ist auch super gelungen, aber schmeckt einfach nach Nichts!😂

[@anitaweibel999]

Danke für die Rückmeldung. So kann ich mir das ersparen 🙂 Es gibt mittlerweile viele Rezepte mit Fehlern im Netz. Es scheint nur um die Werbeeinnahmen zu gehen.

[@LA-iu8rv]

Hi, The written recipe you have need to be verified because the powdered vanilla sugar isn't written but in the video, ( same for the baking powder....its missing???) we can see clearly that you have put the powdered sugar vanilla at 1:31 but no where in the video is mentioned or written on the screen like for the other ingredients. I think its really important to be very careful when you are writing a recipe and it must be verify at least twice, for not making some mistakes or forgot to put something....like in here , the powdered sugar vanilla !!! And has you can see, a lot's of POEPLES in the comments section are talking about this ! Its not very good for you i must say so please be aware and careful with the recipes you put in ligne or in your videos also , i can see there's a lot's of mistakes ... Oh ! And by the way, here you have written 3:16 that your cake is an JAPONESE cheese cake ???? WHAT ??? Again, is that a mistake or what ? Because this cake have NO CHEESE IN IT AND ISN'T JAPONESE ALSO??????? WHY ARE YOU SAYING LYE LIKE THIS ? WHY ??? PLEASE RECTIFY AND APOLOGIES TO ALL YOUR SUBSCRIBERS, THEY DESERVES IT !!!! BE HONEST AND PLEASE DON'T JUSTIFY YOURSELF BY WATERVER REASONS, THE MOST IMPORTANT THING IS THAT , YOU MUST MODIFY AND RECTIFY YOUR WORK.....OF COURSE YOU WILL DO IT IF YOU CARE FOR YOUR SUBSCRIBERS EVENTUALLY BUT, THAT WE WILL SEE!

[@feihhines4499]

What did you add after the yogurt?

[@YaniditTorregrosa]

I didn’t see her putting anything else but divide the yolk in 2 amount 😊

[@eimutisaukscionis6853]

🐝

[@judithgonzalez431]

Despues de agregar el yogurt como se llama el polvito que le puso a la mezcla ? Gracias

[@mariebohm6466]

Kartoffelstärkemehl

[@elisabethruiz6512]

Se puede hacer con yogur natural en vez de griego?

[@mylecasta2865]

” masse gagnée et allégée ” ” battre les blancs d’œufs à des pics stables ”... purée c’est quoi cette traduction ?! Et la fécule de maïs , c’est bien de la maïzena ?

[@MariadasGracas-te5ok]

Q Bolo Lindo .Mas alguns desses ingredientes Nunca ouvi falar

[@CarlitosTab]

It's disgusting handling ingredients with chemicals on fingernails and without gloves 😢

[@18demetrio]

! Qué inocentes somos algunos!! Les invito a que lo hagan, luego, opinen.

[@mahpikarcakan1634]

Neden gram yerine bardak yada kaşık ölçüleri kullanmıyorsun, daha anlaşılır ve pratik olmazmı.

[@Clotildis]

좀 위생에 신경써라 손으로 계란노른자 분류하는게 보기 안좋다

[@mayemfadi3546]

Mon gâteau est complètement raté, pourtant j’ai bien suivi la recette

[@tinag.862]

Первый рецепт печь 50 минут, а второй 30 минут. Что то тут не то. Делала второй рецепт и за 30 минут не испекся, пекла как и первый 50 мин.

[@MatildaAllen800]

Absolutely amazing recipes, you always have a very good one, the best! Thank you for sharing!

[@kathleenkleinveldt1480]

Can u please let me know wot the powder is and how much, u added after u added the yoghurt

[@carmenalbert3152]

Corn starch is too less.

[@lynnm7797]

Was that vanilla powder, added after the yogurt?

[@МаринаКуцак-ю3р]

Фу, какая мерзость: руками вынимать желтки! А сразу разделить нельзя?

[@ninanayla6525]

Est ce vous avez ajouter de la levure chimique merci

[@wandapasis6701]

Jedno i drugie ciacho yummy. Loved.👍👍👍👍

[@ЛарисаСулейманова-ф9х]

Нет описания на русском языке! Как понять, сколько чего?

[@wandapasis6701]

Everything super.liked

[@ThemoulaKara]

Είμαι από την κυπρο το έκανα σήμερα Ναι!!!! Δεν ξανά έφαγα ποτέ ταιτω κέικ μπροβω συνχαριτηρια κάντε το όλες είναι υπεροχω...............❤❤❤❤

[@SoGorgeous-ju8jn]

What size springform pan are you using??

[@berniroquecristofher1567]

No se puede meter la mano con uñas pintadas😂

[@madejesusgomezhernandez5948]

Buenas tardes gracias x compartir la receta sólo una pregunta el yogurt es natural o sabor a a vainilla o se a agrega vainilla 🤔

[@madejesusgomezhernandez5948]

Saludos cordiales dsd Guadalajara Jalisco México

[@1967geza]

Ez nem lessz ilyen magas soha 1 addagal. En meg sutottem es csak a feleig jott fel. Sott a torta suto feleig eri el az anyag.

[@bakadudinakhinja]

Srbija Beograd lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️ bravo ❤️

[@marthastechina2974]

Reconozco que tengo un problema en la presentación de un programa de cocina, cuando el presentador enseguida utiliza las manos, si bien hay una etapa de la elaboración que hay que utilizarla, pero de entrada personalmente me molesta, pero este no es el caso. Muy buena la receta

[@TastyTable101]

Yogurt cake? You don’t need to see the yogurt cake to know it’s deliciousness, just need to hear! Thank you for your great recipe!

[@minabella760]

Très délicieux merci

[@rawantake9485]

الخبز في حمام مائي؟؟؟

[@18demetrio]

Si, verdad que se ve muy bien.Lo he hecho tres veces y no sale ni parecido. Hay que poner la realidad. Yo me pregunto, ¿ Dónde estará la trampa en su video???

[@vivienbailey8079]

Got to bake this delicious cake 🎂 thanks 🙌 😊 😋

[@mayuyiscv]

Que agregó después del Yogurt?

[@sherryrinchin6044]

Hi Ann. Thank you for posting this nice video😊 Today I made the yogurt cake, it’s easy and delicious. My cake is raised in the oven so much and after I took it out it became twice as thinner than in the oven. What did I do wrong? I’m writing from Mongolia

[@gabigon1000]

Que le agrega a las yemas al final antes de mezclar con las claras?? Una cucharadita de algo blanco que no dicen que es

[@leckermitAnn]

vainillina Gracias por preguntar.

[@noemiamagalhaes8306]

Não coloca fermento ?

[@tapatigomes2985]

Can this cake possible to make without the cornstarch?

[@leckermitAnn]

Hello, no unfortunately

[@ednabatista8067]

Boa noite tudo gostoso, vc é D + grande abraço, do Brasil Curitiba PR

[@leckermitAnn]

Olá! Muito obrigado por escrever, estou muito satisfeito! A propósito, você gostou do novo formato de vídeo do meu canal? Se você assistir novos vídeos no meu canal, escreva para mim se gostar, estou muito interessado em saber sua opinião!

[@Kitchenlabofficial]

Very sweet 🎂🎉

[@pingpong6861]

Not yet. The first cake is dense on the bottom and fluffy on top. It needs to have consistent texture throughout.

[@twillcorp]

The best yogurt cake I've ever seen. Thanks.

[@isabellemourman]

I made the first cake, it was well inflated but when I took it out, it fell, what a shame, because the taste is very good. Is it the convection oven? ...

[@FatmaliLife]

Çok güzel gözüküyor 👍🤗🤗🤗

[@caramelobear1952]

Doesn't look like it was cooked properly. The clarity of the video is not sharp to see the closeup of the texture of this yogurt cake.

[@noryanidurani1494]

❤ so yummy

[@marialourdesgutierrez4240]

Qiero saber qe es lo qe pone despues del yogurt, (p olvo para hornear???)?no indica, ni en la receta

[@neamathasan9963]

أنا بتعبك من مصر ليه الفيديو دة ليس مترجم عربى

[@samarsamoura9957]

Mmmmmm ça as l'air trop bon merci

[@teddy8880]

I bought a hand mixer and all the other materials to bake yogurt cake. So much thanks to your fantastic recipe.

[@denisemafra9214]

Sou do Brasil. Amei a receita . Já fiz 3 x. Muito saboroso

[@firebarrier2004]

Qual? Primeiro ou segundo?

[@THEchakkid]

Como fez pra crescer o bolo? O meu não conseguiu crescer

[@denisemafra9214]

@@THEchakkid segui a receita passo a passo. Usei ovos na temperatura ambiente e bati muito bem até o creme ficar bem clarinho. O forno deve estar bem aquecido.

[@THEchakkid]

@@denisemafra9214 essa dos ovos, talvez tenha sido isso, ou a questão da temperatura. Também não meti o papel vegetal muito bem, pode ter impedido o crescimento

[@chaophray]

They both look lovely. In the second cake, how many egg whites for the meringue?

[@Светлана-ж5х6ы]

Размер формы указывайте, в первом рецепте например , не указано .Выглядит аппетитно, Удачи !🌹🌷🌷🌷

[@marilenealmeidaalmeida1624]

Este bolo ficou cru. Entrou no forno muito quente.

[@margaretmargaret5506]

15 cm like japan cheesecake

[@analaria1]

No baking powder? Thanks for the recipe!

[@mariliademesquitabarroslim9834]

Eu fiz, mas meu bolo murcha qdo tiro do formo. Porque será? Obrigada

[@maidati2272]

Yummy ❤

[@gretagonzalez5565]

Que delicia. Gracias

[@bmccuskee]

Vanilla quantity is not mentioned?? Can sombody let me know?

[@bennigrinshtein89]

אני מישראל ורציתי לציין שהמתכונים שלך מעולים ..הרבה בריאות...

[@gabrielamoura7518]

Eu fiz, deu super certo ❤❤

[@vilmaokener694]

Hummm parece delicioso ❤😊

[@cookingwithdao7998]

Hi, What size oven do you use and how many watt. Regards, Dao

[@Menu85]

Hi please advise the serving suggestions for this quantity

[@daianaolave1553]

buenas tardes, una pregunta le echas levadura a la primera receta ? gracias

[@eunicesoares3747]

Que maravilla sus postres.Gracias.Saludos.Ecuador

[@RajaRaja-xl3me]

أرجو المقادير بالعربيه وشكراً

[@genigeni7082]

Que son polvos de levadura lo que echa con la tácita?

[@juandelmoral6105]

Que es lo que echas después del yogur en un cuenco pequeño que no dice nada en el video y no tengo ni idea que puede ser

[@eunicesoares3747]

Receta genial.Gracias.Saludos! Ecuador.

[@tabassumqureshi9540]

Delicious 😋

[@IACher-o2k]

In your recipe #2 , mentioned protein. What is it?

[@paulasalazar3316]

Gracias por compartir esta delicia tengo que hacerlas ❤❤y gracias por su tiempo y muy explicada por escrito la receta bendiciones ya vomparti y le di la manita

[@Азиза-м5ь]

По русскому отлично был бы 😢

[@karolynenagy4236]

Ez egy csoda!😊😋😍

[@selmabraga9180]

O bolo esta sensacional fica igual um pudim que delicia cremosa.

[@FlorenciaSusanibar]

La receta x favor

[@user-xr1ir1qk1t]

Wo ist mein Kommentar geblieben, hier schreibe ich ihn nochmal... Ich habe den Kuchen nachgebacken, für Zucker habe ich Xylit genommen... der Kuchen war nicht cremig so wie in der Titelüberschrift gesagt wurde, für mehr cremigkeit müsste wohl auch mehr Fett in den Kuchen, für mich ein normaler Käsekuchen

[@annakot6215]

Aż trudno w to uwierzyć że tak wyrosło a nie opada

[@leckermitAnn]

Dlaczego? Jeśli wszystko się zgadza, wszystko zostanie zrobione tak samo jak moje.

[@claudetteroche4380]

Merci pour le partage ça m'a l'air très bon Moi je le fais mais Sans monter Les blancs en neige Je vais essayer Merci beaucoup bonne journée

[@DianaAuroraVoevod]

Fascinant,sure i will try very soon!❤❤❤