There's an actual difference between "jam" and "jelly"|The English to English Translator Episode 2

[@Reurovision]

Yay! More English to English!

[@OptimusPhillip]

For those curious, the reason that vegan gelatin desserts don't contain gelatin is that gelatin is an animal product. It is derived from collagen, a major structural protein in connective tissues. Also, if you're wondering where the name jello comes from, the answer (as with many American-unique terms) is that it comes from a brand name. Jell-O has been the leading manufacturer of gelatin dessert for over 100 years, to the point where the brand name was genericized to "jello" (the Jell-O stylization is still protected).

[@cerebrummaximus3762]

Yeah, he didn't actually spend talking about jelly (UK) and Jell-o (US), which you'd think would be a major part of the video, especially when in the start he implied he'd elaborate further ...but never did. The video is still good tho, but a massive part has been left out.

[@im_a_random_guy2279]

There's also confiture which is just jam without sugar with the natural sweetness of the fruit you're making it from

[@jahanitahani]

Didn’t think I could be so amazed by jam

[@Retro398]

Same. We usually gets a conserve containing whole blackcurrents and claiming to be just jam.

[@StreetFighterFan777]

What is it about British accents that makes learning about things so much more engaging?

[@jan_Mamu]

The British accents, duh!

[@Retro398]

No idea but you are correct.

[@dominicthecool1784]

Brittish: Woota American: Water

[@TraumaBurial143]

@@dominicthecool1784 a bo'e of Wata

[@i_am_mr_me]

the rose petal jelly is a jelly (if we're definition lawyering) as the definition of both conserves and preserves specifies that it is a fruit inside the jelly and rose petals are not a fruit

[@CTGReviews]

We actually do call gelatin desserts both Jelly and Jello, as Jello is a genericization of an actual brand known as Jell-O that dominates the market over here, however Jelly is also used. It’s like how you can say both “Google” and “looking up” as verbs for searching something up on the internet.

[@Ropoid]

Bro is solving culture shock

[@therealourpleguy]

4:39 "Coronel, I'm Conducting A Test To See What The Different Is Between Jam And Jelly"

[@wallacehenryhartley1209]

6:47 Guessing it cost to much to be worth buying for this video.

[@tobiasdierks]

Yes the German "Marmelade" is often used in conversations to refer to any of these products regardless of the fruit used however the word can technically only be used for products made of citrus fruits just like in the UK. The correct word for products made of anything other than citrus fruits is "Konfitüre" which is also what it is sold as in stores.

[@cocodrilo2568]

in Spanish there's "mermelada" and "confitura", or i think the last one was in Portuguese, i don't remember

[@GaleGrim]

Aw, you missed the opportunity to say "Like, subscribe, and hit the bell if videos like this are your jam"!

[@caroldefender4144]

Well I loved the poem reference at the beginning... love Edward Lear

[@i_am_mr_me]

the fact that blackcurrant jams are 99% actually preserves cause activity mushing up blackcurrants for a very similar end product doesn't make economic sense but neither does calling it a preserve as it has a much more jamy texture to the consumer

[@thegardenofeatin5965]

The American definition of "compote" is a jam or preserve that contains nuts. I'm not aware of any convention that they are eaten immediately rather than canned. Source: Am a hobby canner, I make my own beautyberry jelly from fruit grown on my property. In legal terms for retail food products, the FDA treats jam and preserves the same (as they both contain juice, fruit pulp and seeds, how severely you mangle them is an artistic decision) but distinguishes jelly.

[@DeuteriumtheSentientMattress]

Intriguing, might have to look into that

[@oaf-77]

Don’t you dare disparage my world famous peanut butter and petroleum jelly sandwiches.

[@WestHarvey]

Wait no NO this can’t be I’ve been eating pb&j’s my whole life and the j stood for jelly but now I know that all I’ve known is a lie it’s all a fake my life HAS NO MEANING!!!!!!!

[@adrian56092]

I sir my jelly or jam before I spread it to make it easier to spread

[@theomegapyrope9715]

nice topic here in brazil we have geleia and chimia geleia is the liquider one chimia is the solider one

[@thereportfuture]

finally another video and a good one

[@emperormach]

Welcome back my friend

[@fabulous_svp_sab]

yes,and i've known it since i was 3

[@DeuteriumtheSentientMattress]

whatcha doing on this video then? xP

[@fabulous_svp_sab]

@@DeuteriumtheSentientMattress looking at the confusion of this between Americans and English people

[@amazing_svp_all]

@@fabulous_svp_sab Yea,It's hilarious🤣

[@lazernor]

7:10 Jam ASMR

[@ColiasPalaeno]

As someone who doesn't eat either jam or jelly or basically anything containing fruit aside from tomatoes and the occasional banana, i found myself surprisingly intrigued by this

[@greenguy358]

Made me wanna make my own Jam

[@The.Queen.Cat.]

I feel like you did this just to tase fruit gelatin

[@nasdfigol]

why am i so interested in jam-

[@TraumaBurial143]

Love the British accent in this.

[@OptimusPhillip]

I know of at least one instance where the British use of the word jelly is used in America: cranberry jelly, a staple of American Thanksgiving dinners.

[@lazernor]

Ugh. Cranberry mush is better.

[@oriraviv7219]

Man this is great

[@Lilscattz1]

before i watch this i am going to explain my understanding of this as a british person, i have no clue what jam means in America but, in the uk jelly is like a pudding made of gelatine or alternatives, jam is a spread put on toast and bread, i dont know how to explain wether the make up of these products are different, but theyre different things

[@adoramay9410]

In America, it’s pretty in line with what he said. Jams are made with crushed up fruit, with the seeds and pulp present in the final product. Jellies are more gelatinous and are seedless and pulp-less, as it’s made with just the juice. What are called “Preserves” are usually just jams, and citrus jams are called Marmalade.

[@UlmDoesAnything]

Ive never used the words interchangebly-

[@zadfoe]

I’m learning

[@orange33340]

Why am I learning from a jam/jelly video

[@oliversherman2414]

I love your channel keep up the great stuff

[@St.Sogofhedgehogs]

In my country blackcurrants are called "cow's eyes" because probably they look like eyes.

[@GuestDGaming]

Since it wasn’t discussed much in the video, which fruits are most common in the UK to make fruit butter?

[@DeuteriumtheSentientMattress]

I genuinely don't know - I've never seen fruit butter on sale here in the UK, if you look closely you'll see I didn't even have footage!

[@blitzzed]

I never thought i needed to know this

[@dippyfresh8155]

Before the video goes on I’m going to put my previously believed idea here Jelly- Like a chunky fruit paste without seeds Jam- Like jelly but with seeds (I’ve only just realized that would not work because of fruits without crunchy seeds like strawberries/ raspberries) Preserves- Jam with less sugar

[@crumbskull]

Perfect timing

[@filmali]

nice vid bro 😎

[@absolutehooman8948]

3:49 wh- EEEEEEEEEEEEEW PEAS

[@HazmanFTW]

My Grannie used to make plum jelly which was thicker than normal jam and smoother, (and tasted way better because my Grannies food is always better)

[@therealourpleguy]

What's The Different Between A Zucchini And A Courgette

[@shadymorsi4347]

man this took so long

[@bacongrave6811]

What do you call the filling inside fig Newtons?

[@DeuteriumtheSentientMattress]

Fig... Stuff? We call 'em fig rolls, incidentally

[@thereportfuture]

a translation in serbian is fig jam

[@GaleGrim]

according to the recipe I found for homemade, it's a Fig Preserves that just so happens to be in the "newton" or roll. How ever Wikipedia says the name brand ones are filled with "sweet fruit paste" I don't know what that constitutes in the jelly v jam debate or if it's even true.

[@korlt335]

how much did this video cost???

[@Stachelbeeerchen]

So with the German language we have factual speaking and people's everday speaking. In people's speaking everything fruity or berry packed in a jar is called Marmelade. However when we use factual German we have many different words: There is Marmelade for Citrus fruits packed in a jar There is Gelee for fruitjuice with Gelatine. There is Konfitüre for whole fruits mixed with Sugar and Gelatine. And there is Fruchtaufstrich for something that doesn't contain Gelatine. So everything is called Marmelade in everdays people's speak but we do have specifications for everything in a jar.

[@DeuteriumtheSentientMattress]

Interesting input, thank you very much!

[@bacongrave6811]

I am now a jam expert lol

[@bananagum5728]

People in New Zealand be like

[@lazernor]

I'm hungry now.

[@pabloblo2306]

crazy marmelade man

[@peoplesrepublicofchina7526]

Do fish get thirsty?

[@kingsley.]

TRAFFIC JELLY

[@greenguy358]

3:34 Deut hand reveal

[@ZaLen.M]

Hi

[@bautiiu]

jamon

[@aqua_mc11]

"gelateen"

[@icepuppy4556]

1:54 what the heck is being blurred???

[@thepengyknight]

What about fruit spread lol

[@DeuteriumtheSentientMattress]

Is that different to curd or fruit butter?

[@orans_]

Im american and i call it jelly

[@justone9362]

You put jam on toast. You don’t put jelly on toast. You could’ve just said that

[@tntrose7285]

What’s a blackcurrant? Is that what Brits call blackberries?

[@oaf-77]

They’re tart like a cranberry

[@tntrose7285]

@@oaf-77 Like a black cranberry?

[@bacongrave6811]

First

[@damndanielthesuctioncupdan]

We, the friends of Deut have banded together to comment what we wanted to.

[@Reurovision]

Yes we have!

[@damndanielthesuctioncupdan]

Finally a non SatChat